Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 4 oz from 1 roll (30 oz) refrigerated Pillsbury™ Gingerbread Cookie Dough Round or flower-shaped candy sprinkles 40 miniature candy-coated chocolate baking bits Drinking straw Red sugar Red and green decorating icing or gel (or other colors as desired) Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour until well blended....
Ingredients 1/4 cup coconut oil 2 teaspoons mustard seeds 1/2 teaspoon ground turmeric 1 large onion, finely chopped 3 cloves garlic, minced 2 teaspoons minced fresh ginger 1 head cauliflower, cut into bite sized florets 1/4 cup water 2 cups green peas 1 teaspoon sea salt Fresh ground black pepper, to taste 1/2 teaspoon red pepper flakes 1/2 cup fresh parsley, for garnish Preparation In a large skillet, melt the coconut oil over medium heat....
Ingredients 3 lbs. fresh chanterelle mushrooms, cleaned and sliced 2 lbs. fresh button mushrooms, cleaned and sliced 4 tbsp. butter 6 shallots, peeled and very thinly sliced 6 cloves garlic, peeled and minced 2 tbsp. fresh sage, cleaned and minced (plus extra whole leaves for garnish) ½cup heavy cream salt and freshly ground black pepper to taste one whole nutmeg, or part of one, for seasoning to taste 3 sheets no-boil pasta, 10″ square...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 oz (from 8-oz package) cream cheese, softened 1/4 cup powdered sugar 1/8 teaspoon almond extract 1/4 cup canned cherry pie filling (from 21-oz can) 1/4 cup powdered sugar 1 to 1 1/2 teaspoons milk Preparation Heat oven to 375°F. Line large cookie sheet with cooking parchment paper....
Ingredients 1 box (1 lb 2.25 oz) yellow cake mix with pudding 1 1/4 cups water 1/3 cup vegetable oil 2 teaspoons almond extract 3 eggs 1 can (21 oz) cherry pie filling 1 tablespoon cornstarch 1 1/2 cups whipping cream 1 container (8 oz) cream cheese spread, softened 1/2 cup sliced almonds, toasted Preparation Heat oven to 350°F. Grease bottoms only of two 9-inch round cake pans with shortening or cooking spray....
Ingredients 4 eggs 1/4 cup milk Dash pepper 2 teaspoons margarine or butter 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2 oz. (1/2 cup) shredded mozzarella cheese 16 slices (about 3 oz.) pepperoni 4 teaspoons grated Parmesan cheese Preparation Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray. In medium bowl, combine eggs, milk and pepper; beat until well blended. Melt margarine in medium nonstick skillet over medium heat....
Ingredients 1 serving cooking spray (5 one-second sprays per serving), or enough to coat pan 1 1/2 cup all-purpose flour 3/4 cup packed light brown sugar 1 tsp baking soda 1/2 tsp baking powder 1 tsp ground cinnamon 1/2 tsp table salt 3/4 cup fat-free sour cream 2 Tbsp vegetable oil 1 cup unsweetened applesauce 1/2 cup raisins Preparation Preheat oven to 350°F. Coat a 9-inch square pan with cooking spray....
Ingredients 1 Package Kielbasa Sausage 1 Jar Sauerkraut 1 Stick Margarine 2 Cups Brown Sugar 2 Small Granny Smith Apples 1/2 White Onion 4 Medium Potatoes Preparation Peel potatoes. Boil potatoes in large pot for 15 minutes or until tender. Drain potatoes and leave in pot. Cut slices of apples and onion. Melt half a stick of margarine in a pan. Place sauerkraut, apples, and onions in buttered pan. Add brown sugar on top....
Ingredients 1/2 cup kosher salt 1/2 cup packed brown sugar 1 tablespoon black peppercorns 1 tablespoon coriander seeds 1 tablespoon fennel seeds 1 orange, lemon, or lime, zested and sliced into thin rings 4 dried bay leaves 3 star anise sprigs of fresh thyme, rosemary, and/or sage 1 10 to 12 pound turkey Preparation Place the salt and sugar in a medium saucepan and add 2 cups of water. Bring to a boil, stirring to dissolve the salt and sugar....
Ingredients 10 slices bacon 1 head fresh broccoli, cut into bite size pieces 1/4 cup red onion, chopped 1/2 cup raisins 3 tablespoons white wine vinegar 2 tablespoons white sugar 1 cup mayonnaise 1 cup sunflower seeds Preparation Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a medium bowl, combine the broccoli, onion and raisins. In a small bowl, whisk together the vinegar, sugar and mayonnaise....
Ingredients 6 T. unsalted butter, at room temperature 1 cup sugar 2 large eggs, separated 3 T. flour 1 T. lemon juice, more to taste ¼ tsp. salt 1 cup buttermilk, at room temperature 1 8-inch deep dish pie crust, blind baked until very lightly browned (450 degrees for 12 minutes) Preparation Preheat oven to 350 degrees. In an electric mixer fitted with whisk attachment, combine butter and sugar until well blended....
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 4 large Vidalia onions (about 3 pounds), cut into 1/2-inch dice 4 tablespoons prepared horseradish 8 ounces cream cheese, room temperature Coarse salt and freshly ground pepper 18 thin slices wheat bread 8 ounces roast beef, thinly sliced Preparation In a large skillet, heat butter and oil over medium heat. Add onions, and stir to coat; cook, stirring occasionally, until they begin to soften, about 10 minutes....
Ingredients 3/4 cup butter, softened 2/3 cup brown sugar' 1/4 cup light cream 1 1/2 cups flour 1 tablespoon cardamom 1/2 teaspoon baking soda 1/4 cup sugar, to sprinkle Preparation Cream butter and sugar till light. Beat in cream. Stir in remaining stuff (except sugar for sprinkling). Roll dough into 10 inch log and wrap in waxed paper. Chill at least 2 hours (can be left overnight or even frozen). Slice chilled or frozen log into 1/4 inch slices and lay on ungreased cookie sheets; sprinkle each with sugar....
Ingredients 2 quarts water 1 cup non-iodized salt 1/2 cup brown sugar 1/4 cup lemon juice 1 Tablespoon garlic powder onion powder or chopped onion red pepper flakes Preparation Remove fish, pat dry, and let air dry for an hour before using smoker.
Ingredients 3 slices white bread 3 tbs olive oil coarse salt and pepper 1/4 cup all-purpose flour 3 cups whole milk 2 heads of broccoli ( baout 2 lbs total), florets finely chopped, stalks peeled and finely chopped 1 cup shredded white chedder (4 oz) Preparation Preheat oven to 450 degrees, with rack in upper third. in a food processor pulse bread and 1 tablespoon oil until large crumbs form: season with salt and pepper....
Ingredients 6 egg yokes 1/4 cup packed dark brown sugar 1 cup milk 2 cups heavy cream 3/4 cup granulated sugar 1 teaspoon pure vanilla extract 1 teaspoon salt Preparation Preheat the over to 300 degrees Place the egg yokes in a large bowl and lightly whisk till smooth. Set aside. Over a medium-high flame, heat the brown sugar, milk and cream in a heavy saucepan and stir until the brown sugar starts to dissolve....
Ingredients 1 large garlic clove (minced) 2 tablespoons lemon juice 1 tablespoon Worcestershire sauce 3 tablespoons sour cream 1 teaspoon Dijon mustard 1/4 teaspoon ground pepper 1/3 cup grated parmesan cheese 1/2 cup extra virgin olive oil Preparation Combine all ingredients except olive oil, then whisk in olive oil. If making ahead, bring to room temperature before serving.
Ingredients 1 3-inch knob fresh ginger 1 cup sugar, plus more for rolling 1 cup water Preparation Peel ginger and cut it into paper-thin slices, using a vegetable peeler. Combine sugar and water in a small saucepan over medium heat and bring to a boil. Cook until sugar dissolves, about 5 minutes. Add ginger slices; simmer over low heat until translucent, 15 to 20 minutes. Drain in a colander; roll each piece in sugar....
Ingredients 3 tablespoons unsalted butter 5 cups pecan halves 2/3 cup light brown sugar 3 tsp ground cumin 1 2/3 tsp cayanne 1 teaspoon paprika 1/3 cup cider vinegar pinch of salt pinch of sugar Preparation Preheat oven to 350. Melt butter in a skillet over medium heat. Add the pecans and saute for about 3 minutes. Stir in brown sugar until lightly carmelized. Add in the spices and vinegar and stir until all the liquid evaporates....
Ingredients Brownies: 1 stick unsalted butter 2-3 squares baking chocolate 2 cups sugar 2 eggs 1 cup flour 1 teaspoon vanilla 1 cup chocolate chips Cappuccino Frosting: 2 sticks of butter, softened 1 lb powdered sugar (or more if you want it thicker) 1/4 cup cocoa powder 1 tablespoon instant coffee powder 1 teaspoon vanilla extract Preparation Brownies: Preheat oven to 350. Melt butter and baking sqaures in a microwave safe bowl....
