Ingredients Pam cooking spray 2 cups fresh corn off the cob kernels 1 cup green & red bell peppers, ½ cup each 4 scallions, sliced diagonally in ½-inch pieces ¼ cup fresh parsley, chopped or 1 Tbsp dried 8 ounces cherry tomatoes, halved and seeded ½ teaspoon sugar 2 tablespoons white wine vinegar ½ teaspoon Dijon mustard 1 teaspoon dried basil 1 tablespoon low-fat mayonnaise ¼ teaspoon hot pepper sauce (optional)...
Ingredients 4 skinless breast Salt and pepper 2 ears of corn 1 tbs of butter 1 tbs of finely chopped shallots 1/4 cup dry white wine 3 tbs drained capers 1/2 cup heavy cream 1 tbs finely chopped chives Preparation Melt the butter in a heavy nonstick skillet large enough to hold the chk in one layer. Sauté for 2 minutes, turn and sprinkle the shallots between pieces, add wine bring to a boil....
Ingredients 1/2 medium butternut squash 2 tablespoons olive oil 1 onion, diced 1 pound carrots - peeled and diced 3 cloves garlic, crushed or to taste 1 (2 inch) piece fresh ginger, peeled and thinly sliced 4 cups water salt and pepper to taste 1 pinch ground cinnamon 1/4 cup heavy cream (optional) Preparation Preheat the oven to 350 degrees F (175 degrees C). Scoop seeds out of the butternut squash half, and place cut side down onto a greased baking sheet....
Ingredients 2 cups cashew nuts 1 cup tomato (chopped) 1 cup carrot (chopped) 1 cup onion (chopped) 1 cup celery (chopped) Tomato juice to moisten 1 Tbs mixed herbs 2 Tbs tamari 1 egg (beaten) 1 Tomato (sliced to line baking tin) Parsley (garnish) Preparation Grind nuts Process vegetables in blender Add herbs, tamari, egg, vegetables and liquid if necessary to obtain a fairly moist consistency Place slices of tomato on the bottom of the greased loaf tin and pour mixture on top of tomato into loaf tin Bake in moderate oven for ~45 mins until firm Take out of oven and leave stand for 15 mins before turning out of tin onto a plate Garnish with parsley...
Ingredients 1 head of cauliflower 2 leeks 1 small onion 1 cup cashew butter (you can find it at Whole Foods or your local co-op) 2-3 cups of veggie broth** (more or less depending on how creamy you like it) 2 tbsp. nutritional yeast (for the cheesy, yeasty flavor) 1 tsp. fresh thyme leaves (dried will work too) 1 tbsp. olive oil ½ tsp. salt (to taste)...
Ingredients 1 bag (32 oz) frozen southern-style diced hash-brown potatoes 2 cups shredded Colby, Cheddar or Monterey Jack cheese (8 oz) 1 container (16 oz) sour cream 1 can (10 3/4 oz) condensed cream of mushroom soup 1/4 cup chopped onion (1/2 medium) 1/4 cup butter or margarine, melted 1 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh parsley Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 6 slices bread 2 c. chopped cooked ham 2 T mustard 1 c. cheddar cheese, shredded 4 eggs 2 c. milk 1 tsp seasoned salt Preparation Butter 9x13 pan. Cover bottom w/ bread slices. Mix ham, cheese & mustard. Spread over bread. Beat eggs, add milk & seasoned salt. Pour over ham mixture and refrigerate overnight. Bake 45 minutes at 325°.
Ingredients 1 can (15 ounces) sliced peaches in juice 1/3 cup maple syrup 2 tablespoons whipped light cream cheese 1/4 teaspoon vanilla extract Pinch of cinnamon 12 whole-grain mini-pancakes, mini-waffles or French toast fingers, warm Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 10 minutes Preparation: Combine peaches, maple syrup, cream cheese, vanilla and cinnamon in a blender or food processor, and with an adult watching purée on high until smooth....
Ingredients 1 center cut ham steak 1/4 cup brown sugar 1 tbsp. cracked black pepper Preparation Place the ham, sugar and pepper in a gallon ziploc bag. Seal and place in the refrigerator for 48 hours. Remove from the bag and grill. Delicious!
Ingredients 6 eggs, lightly beaten 1 cup heavy cream 3/4 cup milk 3/4 cup orange juice 1/4 cup firmly packed light brown sugar 2 tsp vanilla extract 1 tsp orange zest 1/2 tsp salt 1 Tbs Grand Marnier (optional) 6 slices Brioche, each 1 3/4" thick Softened unsalted butter for cooking and serving 6 tsp granulated sugar Maple syrup for serving Preparation In bowl, whisk together eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt and Grand Marnier until blended....
Ingredients 2 cut up broilers 1/2 c flour 1 envelop herb salad dressing mix 1/4 c shortening 1 c chopped onion 1 tbl sugar 2 1 lb can tomatoes 1 pkg frozen corn, cooked and draine 1 pkg frozen lima beans, cooked and drained Preparation shake chicken in mix of flour and salald dressing mix in paper bag to coat well. brown a few pieces at a time in shortening in large frying pan-arrange in 12-cup baking dish saute onion in same frying pan blend in any remaining seasoned flour, and sugar; stir in tomatoes heat to boiling, stirring constantly spoon corn and lima beans around chicken in baking dish pour tomatoes over all cover with lid or foil chill remove from fridge-let stand at room temp 30 minutes before baking bake at 350 1 1/4 hours or until chicken is tender
Ingredients 1 envelope (1/4 ounce) active dry yeast 1/2 cup warm water (110 degrees) 1/2 cup buckwheat flour 1/2 cup all-purpose flour 1/2 teaspoon coarse salt 3/4 cup plain yogurt 1 tablespoon unsalted butter, melted 1/2 teaspoon sugar 2 large eggs, separated 1 to 3 ounces caviar, such as sevruga, for serving Creme fraiche, for serving Preparation Sprinkle yeast over warm water in a small bowl; let stand until foamy, about 7 minutes....
Ingredients 2 C crushed graham crackers 1 C crushed soda crackers 1/2 C melted butter 2 (3 1/4 oz.) packages instant vanilla pudding 2 c milk 1 quart soft vanilla ice cream 1 (8oz.) container whipped topping 2 frozen crushed Butterfinger candy bars Preparation Combine crackers and margarine. Spread 3/4 of mixture into a 9 x 13-inch pan. Reserve 1/4 of mixture for topping. Mix pudding and milk. Stir in ice cream until mixed....
Ingredients 10 oz. fettuccine, uncooked 4 boneless chicken brests Cajun Seasoning Sauce: 1/2 cup butter or margarine, softened 1 cup (1/2 pint) whipping cream 1 cup fresh parmesan cheese 1 T parsley 1 T granulated garlic Preparation Sauce: Combine butter, whipping cream, cheese, parsley and garlic in a saucepan. Heat on low until all ingredients are melted. Stir occasionally Grill Chicken brests. While cooking, season to tatse. Cook pasta according to package directions....
Ingredients Meringue: 3 cups granulated sugar 9 egg whites 3/4 teaspoon vanilla 1/4 teaspoon cream of tartar Sauce: 1 cup milk 1/2 cup whipping cream 6 egg yolks 1 teaspoon vanilla Preparation Caramelize 1.75 cups of sugar and pour into a large bundt pan, tilting pan to coat as much of the surface as possible. With an electric mixer, beat egg whites until they hold soft peaks. Gradually add 3/4 cups of sugar, 1 spoon at a time, and continue beating until whites are very stiff....
Ingredients Carrot Bars: 4 eggs 2 cups of granulated sugar 1-1/2 cups vegetable oil 3 small jars of carrot baby food 2 cups of flour 2 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon Cream Cheese Frosting: 4 oz. cream cheese, softened 1/2 tsp. vanilla 1/2 cup softened butter 1-3/4 cups of powdered sugar Combine all ingredients beating well until smooth and creamy. Spread on cooled Carrot bars. Preparation Beat first four ingredients together until well blended....
Ingredients 1 - 2 strips of bacon 1 medium onion, chopped 1-2 carrots, chopped 2 Tablespoons vegetable oil 1-2 cloves of garlic,chopped Salt & Pepper to taste 1/4 teaspoon ground cumin 1/4 cup chopped parsley 1 large head of cauliflower Slice section from the outside of head and roughly chop. Do not use the thick stem parts of the cauliflower) 1 quart chicken stock 1/4 cup of heavy cream (optional)...
Ingredients 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 2 teaspoons real bacon pieces 2 tablespoons finely shredded Cheddar cheese Preparation Heat oven to 375°F. Place frozen biscuits on ungreased cookie sheet, sides touching. Bake at 375°F. for 10 minutes. Remove partially baked biscuits from oven. Top biscuits with bacon and cheese. Return to oven; bake an additional 10 to 14 minutes or until golden brown....
Ingredients 1-1/2 cups walnuts 1/2 cup cashews 1-1/2 cups cooked brown rice 2 Tablespoons unsalted butter 1 medium yellow onion, chopped fine 1/2 cup mushrooms, chopped fine 1 ounce dried porcini mushrooms, soaked in hot water for 20 minutes, then drained and chopped 2 Tablespoons chopped fresh Italian flat-leaf parsley 2 teaspoons fresh chopped thyme or 1/2 teaspoon dried 1 Tablespoon fresh marjoram, or 1 teaspoon dried (I was out of this and it tasted great without it)...
Ingredients ounces venison, back strap 2 slices red onions 3 ounces grated Italian cheese, mix (provolone, mozzarella, parmesan,asiago, romano) 1 pinch salt 1 whole wheat baguette 2 teaspoons mustard (optional) Preparation Slice the meat as thinly as possible. If using a knife instead of a slicer, it helps to have the meat only partially thawed. Cut onion slices into quarters and separate the pieces. Thoroughly brown the meat and onions on a griddle, moving them constantly....
