Ingredients 2 cups bite-size pieces lettuce 1 1/2 cups shredded Cheddar cheese (6 ounces) 1/3 cup mayonnaise or salad dressing 8 slices bacon, crisply cooked and crumbled 1 large tomato, chopped (1 cup) 6 flour tortillas (8 to 10 inches in diameter) Preparation Toss all ingredients except tortillas. Place lettuce mixture on tortillas. Fold up bottom third of each tortilla; roll up to form a cone shape with folded end at bottom....
Ingredients 1 1/2 cups granulated sugar 2/3 cup (5 fl.-oz can) Carnation Evaporated Milk 2 tbsp butter 1/4 tsp salt 2 cups miniature marshmallows 9 oz Semi-sweet chocolate chips 1/2 cup chopped pecans or walnuts (optional) 1 tsp vanilla extract Preparation Line 8 inch square baking pan with foil. Combine sugar, evaporated milk, butter and salt in a medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly....
Ingredients 4 lb rump or bottom round 2T soy sauce 2T worchestishire 3/4 C ketchup 3/4 C water 2 T vinegar 1/4 C brown sugar 2 T dry mustard 1 T horseradish 1 minced onionflour egg noodles Preparation Mix together the soy sauce, worchestishire, ketchip, water, vinegar, brown sugar, mustard, horseradish and onion. flour the roast and pan, and bake at 275 for 4 hours. serve with egg noodles
Ingredients 2 cups heavy cream 3 tbl minced garlic 2 tbl minced shallots 6 black peppercorns 1 bay leaf 1 1/2 cups grated Gouda 1/2 cup grated Parmesan Salt, to taste 1 1/4 lbs (about 2 large heads) broccoli, cut into small florets 3 tbl olive oil 1 tsp crushed red chili flakes 2 cups original Cheetos, crushed by hand Preparation Heat cream, 2 tbl garlic, shallots, peppercorns & bay leaf in a 2-qt saucepan over medium-high heat....
Ingredients 1 lb chicken 3 tbsp peanut oil 3 tbsp chopped cilantro leaves 2 limes 1 tbsp chopped shallot 1/4 tsp cayenne salt pepper Preparation Combine peanut oil, 2 tablespoons cilantro, 1 tablespoon lime juice, shallot, cayenne, and some salt and pepper. Spread half in a pan and add the chicken; sprinkle with salt, pepper, and the remaining mixture. Broil until cooked through. Garnish with chopped cilantro and lime wedges.
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 8 large firm ripe peaches (about 4 lb) 1/2 cup packed light brown sugar 1/3 cup granulated sugar 1 teaspoon ground cinnamon 1/4 cup all-purpose flour 1/8 teaspoon salt 4 1/2 teaspoons butter, cut into pieces 1 egg, beaten 4 1/2 teaspoons granulated sugar Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie plate....
Ingredients 3/4 cup butter softened 9 cups (2lbs) sifted powdered sugar 1/4 cup milk 2 tsps vanilla Milk Food coloring (optional) Preparation In a mixing bowl beat butter until fluffy. Gradually add 2 cups of the powdered sugar, beating well. Slowly beat in the 1/4 cup milk and vanilla. Slowly beat in remaining powdered sugar. Beat in additional milk, if needed, to reach spreading consistency. If desired, tint with food coloring....
Ingredients 1 recipe Pastry Single-Crust Pie, see recipe, or 1 rolled refrigerated unbaked piecrust (1/2 of a 15-oz. pkg.) 1/2 cup butter 1 cup sugar 3 Tbsp. all-purpose flour 3 eggs 1 cup buttermilk 1 tsp. vanilla Preparation Preheat oven to 450 degrees F. Prepare pastry and line 9-inch pie plate. Line pastry with double thickness of foil. Bake 8 minutes. Remove foil. Bake 4 to 6 minutes more or until crust is lightly browned; cool....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 13 bars (fun-size) milk chocolate-covered nougat and caramel candy, unwrapped, cut into 1/4-inch-thick slices 1/2 cup crushed Golden Grahams™ cereal 1/2 cup chopped walnuts, pecans or peanuts Preparation Heat oven to 375°F. In ungreased 13x9-inch pan, break up cookie dough. With floured fingers, press dough evenly in bottom of pan to form crust. (DO NOT EAT RAW COOKIE DOUGH AFTER PRESSING DOUGH IN PAN WITH FLOURED FINGERS....
Ingredients 1 cup uncooked quinoa 16 oz container of grape tomatoes, quartered 3/4 cup fresh mozzarella pearls (or just buy a fresh mozzarella ball and cut it into chunks) 10 large basil leaves, cut into ribbons 1/2 teaspoon sea salt 1/2 teaspoon pepper Preparation Prepare quinoa according to directions on box (which is most likely: 2 cups water + 1 cup quinoa, bring to a boil, reduce to a simmer, cover and cook for 15 minutes)....
Ingredients 4 thinly sliced boneless, skinless chicken breasts 1/3 cup all purpose flour 2 tablespoons olive oil 3 tablespoons butter 1/4 onion, chopped 2 cups sliced mushrooms 1/3 cup white wine bread of your choice (I used whole grain talonica bread) salt and pepper for bread: 1/4-1/2 cup butter, softened + herbs of your choice (I used parsley, basil and thyme - a good sprinkling of each) Preparation Season the chicken breasts (make sure they are very thin or slice them thin!...
Ingredients 2 1/2 lbs baby carrots 3 tablespoons honey 2 tablespoons butter 1 tablespoon finely chopped peeled fresh ginger 1/4 teaspoon ground ginger Preparation Cook carrots in large saucepan of boiling salted water until just tender, about 8 minutes. Drain. Stir honey, butter, fresh ginger and ground ginger in large skillet over low heat until blended. Mix in carrots. Cook carrots over medium-high heat until glaze thickens to coat, tossing occasionally, about 5 minutes....
Ingredients 1/2 cup cooked garbanzo beans 1 tsp tahini paste 1/4 tsp sea salt 1 tsp extra virgin olive oil Raw broccoli, cauliflower, asparagus, carrot, cucumber, tomato, pepper Preparation Tip: Flavor hummus with different things like garlic, hot sauce, curry and cilantro.
Ingredients 4 ounces dried medium noodles 2-1/2 cups chopped cooked chicken or turkey 1 10-ounce package frozen chopped broccoli, thawed 1/2 cup sliced green onions 1 10-3/4-ounce can condensed cream of mushroom soup 1/2 cup skim milk 1/2 cup shredded Swiss cheese (2 ounces) 1 teaspoon dried basil, crushed 1/8 teaspoon pepper Paprika Preparation Cook noodles according to package directions. Drain well. In a 2-quart casserole stir together noodles, chicken or turkey, broccoli, and green onions....
Ingredients 10 Tablespoons olive oil 10 pounds Italian sausage (4 sweet/6 hot) cut into 1/2 inch slices 5 large onions, julienned 4 48 ounces cans chicken stock 1 garlic head, minced 5 jalapeno peppers, thinly sliced 5 bags fresh spinach, triple washed and stemmed 9 large tomatoes, diced 12 oranges, juiced and possibly some orange zest, if you like? 20 pounds of lobster, cooked and cut into bite-sized pieces crushed red pepper flakes...
Ingredients 2 tablespoons butter, softened 4 oz. (1 cup) shredded American and Cheddar cheese blend 2 tablespoons chopped fresh parsley 4 (3/4-inch-thick) boneless beef rib-eye steaks 1/2 teaspoon seasoned salt 1/2 teaspoon garlic-pepper blend 1 large onion, cut into thick slices 1 to 2 teaspoons olive oil Preparation Heat grill. In small bowl, combine all topping ingredients; mix well. Cover; refrigerate topping until serving time. Sprinkle both sides of each steak with seasoned salt and garlic-pepper blend....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup regular or reduced-fat mayonnaise 1 teaspoon lime or lemon juice 1 can (4.5 oz) Old El Paso™ chopped green chiles, drained 2 cups Progresso™ red kidney beans, well drained (from 19-oz can) 1 cup shredded cooked chicken 1 1/2 cups shredded Mexican cheese blend (6 oz) 2 tablespoons chopped fresh cilantro, if desired Preparation Heat oven to 425°F....
Ingredients 4 Qts medium cucumbers (~6 lbs) sliced 1 1/2 C small white onions sliced 2 large garlic cloves 1/3 C salt 1-2 quarts ice, crushed or cubes 4 1/2 C sugar 1 1/2 t tumeric 1 1/2 t celery seed 2 T mustard seed 3 C white vinegar Preparation Wash cucumbers thoroughly, using a vegetable brush; drain on rack. Slice unpeeled cucumbers into 1/4" slices. Add onions and garlic. Add salt and mix thoroughly....
Ingredients 1 loaf French bread 1/2 C. extra-virgin olive oil 4 diced Roma tomatoes 1 tsp. fresh parsley, chopped 3 cloves garlic, chopped 2 tsp. balsamic vinegar Pinch of salt Preparation Slice bread into 3/4 " slices. In a small bowl, combine all ingredients. Place ingredients on top of sliced bread. Place in broiler and toast until browned.
Ingredients 1 cup of raw whole grain buckwheat groats 2 cups of boiling water 1 medium onion, chopped 2 eggs Preparation Add 2 cups of boiling water to pot with buckwheat groats. Close pot with dense cover and cook over hight heat while water will be boiled. After that reduce heat to low and cook 15 minutes. During this time: heat 2 tablespoon oil in medium skillet over medium-high heat. Add onions and sauté until golden brown, about 10 minutes....
