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Ingredients 1 medium butternut squash (about 3 pounds) Unbleached all-purpose flour, for dusting Test Kitchen’s Favorite Pate Brisee, divided into one round and one square disk 4 large eggs, room temperature 3/4 cup packed light-brown sugar 1 tablespoon cornstarch 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 3/4 teaspoon ground ginger 1/4 teaspoon freshly ground nutmeg 1/2 teaspoon pure vanilla extract 1 can (12 ounces) evaporated milk Confectioners' sugar and lightly sweetened whipped cream, for serving Preparation Preheat oven to 400 degrees....

Ingredients 75 g witte chocolade 150 gr boter 2 eieren 225 gr suiker 1 zakje vanillesuiker 150 g zelfrijzend bakmeel 50 gr cacao 100 g pure chocolade 75 ml slagroom zout Preparation Bekleed de bakvorm met bakpapier. Hak de witte chocolade in stukjes. Smelt 125 g boter. Klop de eieren met suiker en vanillesuiker dik en luchtig. Voeg al kloppend de gesmolten boter toe. Zeef het bakmeel en de cacao en spatel dit met het zout erdoor tot een beslag....

Ingredients 2 1/2 cups whole milk 1/2 cup heavy cream 1/2 teaspoon saffron threads 5 cardamom pods, crushed 6 large egg yolks 1/3 cup sugar, plus 3 tablespoons for sprinkling Pinch of kosher salt Preparation Preheat oven to 325 degrees. Bring a kettle or pot of water to a boil. Place six 1/2-cup baking dishes in a large baking or roasting pan. In a medium saucepan, combine milk, cream, saffron, and cardamom....

Ingredients 6 EGGS 1 TBSP DRY MUSTARD 3/4 CUP MILK OR SKIM MILK 2 CUPS CROUTONS STRIPS OF BACON OR BACOS I 8 OZ/ PACKAGE OF SHREDDED CHEDDAR CHEESE Preparation PUT CROUTONS IN BOTTOM OF CARREROLE AND THE 1 8 OZ PACKAGE SHREDDED CHEDDAR CHEESE OVER CROUTONS. POUR EGG AND MILK MIXTURE OVER CROUTONS AND CHEESE PUT BASOS OR BACON STRIPS ON TOP. BAKE 3/4 HOUR 350 DEGREES

Ingredients WINGS 1/4 cup Flour 2 Tbsp packed brown sugar 1 tsp ancho chili powder 2 tsp dry mustard 2 tsp chipolte chili powder 1 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt 20 wings (40 pieces, no tips) cooking spray GLAZE 1/2 cup Frank’s Extra Hot Sauce 1 Tbsp Worcestershire Sauce 2 Tbsp sweet wasabi sauce Preparation Preheat oven to 400 Line Baking sheets with parchment paper Place oven racks on top Combine all wing ingredients except cooking spray and wings in large bowl....

Ingredients 2-5 1 in. thick beef shanks depending on size 2 med. yellow squash 2 med. zucchini 1 small cabbage or ½ large cabbage, cut into 2 in. pieces 2 med. potatoes or a decent size jicama (optional) 1 cn corn, or 2 whole ears (optional) 1 cn crushed tomatoes 4-6 cloves garlic 4 Guajllio chilies 2 chipotles 2 Tb chile powder 2 t ground cumin(comino) or 1 t fresh ground cumin...

Ingredients 3 cup flour 1 1/2 teaspoon baking powder 1 1/2 teaspoon baking soda 3/4 teaspoon salt 1 cup granulated sugar 1/2 cup brown sugar zest of 1/2 large orange 3/4 cup butter, softened 1/2 a vanilla bean split open and seeded or 1 teaspoon vanilla 3/4 teaspoon ground cardamom 3 eggs 1 1/2 c sour cream Filling zest of 1/2 large orange 1/2 cup brown sugar 1 teaspoon cinnamon...

Ingredients FOR THE SAUCE/GLAZE 1 1/2 Cup plum Sauce 2 Tbsp Sesame Oil 2 Tbsp Cilantro 1 Tbsp Chilie flakes 1/4 ea. Pineapple (diced) 2 cups. Chicken stock 1 tbsp. Garlic 1 ea. Onion (diced) 1 ea. Whole Frying Chicken FOR THE BULGUR PILAF 2 cups cracked bulgur 1/2 cup small diced carrots 1/2 cup peas 1/2 onion (diced) 1 tbsp chopped garlic 2 1/2 cups. chicken stock FOR THE ROASTED POTATOES...

Ingredients 4 teaspoons butter 1 cup green onions – sliced thin 2 teaspoons fresh garlic 4 tablespoons fresh ginger – minced 4 cups Basmati rice 2 each Carrot – julienned 2/3 cup Golden raisins 1/2 cup shredded coconut – lightly toasted 3 cups coconut milk 2 cups chicken broth Preparation Preheat oven to 375 F degrees. Place rice, garlic, coconut milk, and chicken broth in 9x13 baking dish. Season with salt and pepper....

Ingredients 1 tablespoon crushed red pepper 1 tablespoon black pepper 1 tablespoon dried oregano 1 tablespoon dried rosemary 1 tablespoon dried basil 1 tablespoon dried parsley 1 tablespoon garlic powder 1 tablespoon minced garlic 1 teaspoon salt Preparation Grind together To use, put 1 tablespoon of mixture in a small bowl. Pour extra virgin olive oil over and mix together. Dip warm sourdough French bread into the mixture.

Ingredients 1 teaspoon cumin seeds 1 tablespoon vegetable oil 1 teaspoon brown mustard seeds 1 large jalapeno or hot green chile pepper, seeds removed, minced, plus 1 small jalapeno or green chile pepper, thinly sliced, for garnish 10 ounces cauliflower florets, cut into 1/4-inch slices 1/4 cup chopped fresh cilantro, plus leaves for garnish 3 teaspoons freshly squeezed lemon juice Salt and freshly ground black pepper Preparation Toast cumin seeds in a small, dry skillet over medium-low heat until aromatic, about 2 minutes, shaking pan to avoid burning....

Ingredients 1 lb chopped, cooked chicken 1 can (10.75 oz) Cream of Chicken Soup 1/2 lb cubed Velveeta 8 Tortillas 1 jar Salsa 2 cups Shredded Cheese Preparation COMBINE: 1 lb chicken, cream of chicken soup, and Velveeta. Stir until blended. SPOON: mixture on 8 tortillas. Roll up and place seam side down in 9 X 13 inch baking dish. TOP: with jar of salsa and shredded cheese. Cover with Foil....

Ingredients 4 slices bacon, finely chopped 6 tbsp. unsalted butter, cubed 4 cloves garlic, finely chopped ½ cup flour 3 cups milk 4 oz. cream cheese, cubed 2 oz. Velveeta, cubed 2 cups grated extra-sharp cheddar cheese 1 tsp. paprika 3 lb. fresh or frozen corn kernels Kosher salt and freshly ground black pepper, to taste Preparation Heat oven to 375°. Heat bacon in a 6-qt. saucepan over medium heat, and cook, stirring, until browned, about 8 minutes....

Ingredients salt and pepper to taste 1 large vidalia onion, roughly chopped 12 garlic cloves, roughly chopped 1 tablespoon paprika 2 tablespoons liquid smoke (such as Stubb’s) 3/4 cup reduced-sugar ketchip, such as Heinz 3 tablespoons red wine vinegar Preparation Take 1 rack of baby back ribs and trim all visible fat. Then, season with salt and pepper and place on a 2-foot long piece of aluminum foil on a baking sheet....

Ingredients 16 breakfast sausages each cut in three pieces (48 pieces) 48 Brussels sprouts 2 cups dry white wine 2 T olive oil Salt Preparation Put the sprouts and the wine in a frying pan or wok and cook at low heat until the wine has dried out completely, add the salt. In another frying pan, cook the sausages in the olive oil until brown. Drain them out and sauté the sprouts in the remaining oil, combine sausage and sprouts and ¡Bon appetit!...

Ingredients For the Strata 4 T butter, softened 8-10 slice white bread, crusts removed 1 lb Brie, rind removed, cut in ½-inch dice 4 eggs 1 ½ cups milk 1 t salt For the Salsa ¼ cup minced red onion cayenne pepper or fresh minced jalepeno pepper, to taste 1 ripe pear, diced 1 c sliced strawberries 1 ripe peach, diced 1 ripe mango, diced 1 T honey 1 T fresh lime juice...

Ingredients 1 orange, such as Cara Cara or blood 1 lime 12 ounces wild-salmon fillet, cut into 2 portions Kosher salt 1 tablespoon Lacto-Fermented Fresno Chiles or 1 thinly sliced fresh jalapeño or serrano chile 1 recipe Frizzled Shallots, plus 1 1/2 cups reserved shallot oil 1 watermelon radish (or 3 smaller radishes) 3 Persian cucumbers 1 tablespoon rice vinegar 1 tablespoon fish sauce 1 big handful combined fresh mint leaves, cilantro leaves, and Thai-basil leaves...

Ingredients 1/3 C uncooked rice 1/2 C chpd onion 1/2 C chpd celery 2 T butter Fresh broccoli, steamed until tender 1 can cream mushroom soup 1 sm jar Cheeze Whiz pepper Preparation Cook rice. Saute onion and celery in butter. Stir in rice and well drained broccoli. Add soup and cheeze whiz. Season w/pepper. Put in greased baking dish. Bake 350 20 - 30 min. Related Video

Ingredients 10 ounces fresh feta cheese 1 yellow bell pepper, roasted, peeled, seeded and sliced 1 red bell pepper, roasted, peeled, seeded and sliced .25 cup thinly sliced sweet onion, such as vidalia or red 1 tablespoon capers, drained 12 caperberriers (optional) 12 Kalamata or other black, brined olives, pitted and halved 12 Tsakistes or other green, brined olives, pitted and halved 8 white or other good-quality anchovies, soaked in milk for 30 minutes and drained...

Ingredients 1/2 to 3/4 cup extra-virgin olive oil 4 lemon slices Coarse salt 8 ounces tuna steak 1 tablespoon freshly grated lemon zest 1 tablespoon capers, drained and rinsed Freshly ground pepper 8 slices Classic Bruschetta Preparation Heat 1/2 to 3/4 cup oil (enough to cover tuna) and the lemon slices in a small saucepan over very low heat until warm. Generously salt tuna steak. Poach tuna in oil, turning once, until opaque on the outside but still a bit pink in the center, about 15 minutes....