Ingredients 1 cup butter 1 cup sifted confectioners’ sugar 1 egg 1 1/2 teaspoon almond extract 1 teaspoon vanilla 2 1/2 cups flour 1 teaspoon salt red food coloring Preparation Heat oven to 375 F. Mix butter, sugar, egg, and flavorings thoroughly. Measure flour by dipping method or by sifting; mix flour and salt; stir into the wet mixture. Divide dough in half; blend red food coloring into one half. Roll a 4-inch strip from each color....
Ingredients 1 C. Butter or margarine 1 C. Brown Sugar 2 C. Flour 2 tsp. Baking Powder 1/2 tsp. Salt 3 Eggs, beaten 2 C. Raw Carrots, grated (OR 2 8 oz. jars of junior baby food carrots) 2 tsp. Baking Soda 2 T. Lemon Juice 1 T. Water Preparation Prepare greased 10 Cup ring mold pan. Cream butter well. Add sugar and eggs one at a time. Add flour and everything else except the carrots and mix well....
Ingredients 1 medium head cauliflower 1 tablespoon cream cheese, softened 1/4 cup grated Parmesan 1/2 teaspoon minced garlic 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper 1/2 teaspoon chopped fresh or dry chives, for garnish 3 tablespoons unsalted butter Preparation Set a stockpot of water to boil over high heat. Clean and cut the cauliflower into small pieces. Cook in boiling water for about 6 minutes, or until well done....
Ingredients 8 tablespoons (1 stick) unsalted butter, room temperature 1/4 cup sugar 1 large egg yolk 1 teaspoon pure vanilla extract 3/4 cup all-purpose flour Pinch of salt Preparation Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment; cream on medium speed until pale and fluffy, 3 to 4 minutes. Mix in egg yolk and vanilla. Add flour and salt; mix just until a dough forms....
Ingredients 1 head broccoli, chopped 1 c. raisins 4 T. red onion, chopped 1/4 lb. bacon, cooked crisp 1 c. low fat mayo 2 T. brown sugar 2 T. white sugar 2 T. white vinegar Preparation Mix broccoli, raisins, and onion the night before. pour dressing of mayo, sugars, and vinegar over broccoli mixture. Store in fridge overnight. Add bacon before serving. Related Video
Ingredients 1 small eggplant (1 lb.) 2 teaspoons olive or vegetable oil 1/4 cup chopped onion 1 garlic clove, minced 1/2 cup uncooked bulgur 1 teaspoon vegetable-flavor instant bouillon 1/4 teaspoon salt 1/4 teaspoon dried Italian seasoning 1/8 teaspoon pepper 1 cup water 1 medium tomato, seeded, chopped (2/3 cup) 2 tablespoons shredded fresh Parmesan cheese 2 tablespoons chopped fresh parsley Preparation Heat oven to 375°F. Cut eggplant in half lengthwise....
Ingredients 3/4 c. dry red wine 3/4 c. soy sauce 4 large cloves of minced garlic 1 tsp. ground black pepper 1/4 c. chopped Italian parsley 4-5 lb. butterflied leg of lamb Preparation Combine all ingredients except lamb in bowl. Put lamb in shallow dish and pour mixture over it. Cover and refrigerate overnight. Remove lamb from marinade when ready to grill and reserve marinade. Grill 4" above hot coals about 20 minutes on each side, basting with marinade frequently....
Ingredients 4 to 5 medium white potatoes 1 medium butternut squash 1 pkg. Boursin cheese ½ cup milk ¼ cup butter salt & pepper to taste olive oil to coat Chef’s Note: recipe can also be made with sweet potatoes or carrots. Preparation 1.Preheat oven to 350 degrees F. 2. Peel and dice the butternut squash, discarding seeds. 3. Toss with a small amount of olive oil, salt and pepper. 4....
Ingredients Ingredients 5 tablespoons butter 2 1/2 pounds butternut squash, peeled, seeded, cut into 1/2-inch pieces (about 6 cups) 2 cups chopped leeks (white and pale green parts only) 1/2 cup chopped peeled carrot 1/2 cup chopped celery 2 small Granny Smith apples, peeled, cored, chopped 1 1/2 teaspoons dried thyme 1/2 teaspoon crumbled dried sage leaves 5 cups chicken stock or canned low-salt chicken broth 1 1/2 cups apple cider...
Ingredients 24 Rhodes Dinner Rolls, thawed but still cold 1 cup chopped sweet onion 1/2 cup butter, melted 4 cloves garlic, minced 2 tablespoons chopped fresh basil 1/2 teaspoon garlic salt Preparation In a small bowl combine all ingredients but the rolls. Dip each roll into mixture. Place rolls in a bundt pan sprayed with non-stick cooking spray. Pour any remaining butter mixture over rolls. Cover with plastic wrap and let rise until double in size or nearly to top of pan....
Ingredients 1 (8 oz.) cup cappuccino or coffe yogurt 1/3 cup milk 3 tbsp. confectioners’ sugar, optional 1 tbsp. chocolate syrup 1 1/2 cups ice cubes 1/2 cup miniature marshmallows, divided Preparation In a blender, combine the yogurt, milk, sugar if desired and chocolate syrup. Add ice cubes and 1/4 cup marsmallows; cover and process until blended. Pour into chilled glasses; top with remaining marshmallows. Serve immediately.
Ingredients 3 tablespoons unsalted butter, plus more, room temperature, for dish 2 tablespoons sugar, plus more for dish 8 ounces parsnips (4 medium), peeled and cut into 2-inch pieces 8 ounces carrots (5 medium), peeled and cut into 2-inch pieces 2 cups 100 percent carrot juice Coarse salt 1/4 cup all-purpose flour 3/4 cup whole milk, room temperature 3 large egg yolks, plus 5 large egg whites, room temperature 1 1/2 teaspoons fresh lemon juice...
Ingredients 1 pound cavatelli pasta 1 tablespoon olive oil 1 pound sweet Italian sausage, casings removed, coarsely crumbled 2 tablespoons minced garlic 1 tablespoon McCormick® Gourmet Collection Paprika, Smoked 1/2 teaspoon McCormick® Gourmet Collection Sicilian Sea Salt 1/2 teaspoon McCormick® Gourmet Collection Thyme Leaves 1 jar (10 ounces) roasted red peppers, drained, cut into strips 1/2 cup chicken broth 1/2 cup raisins 2 tablespoons drained capers 1 tablespoon sherry vinegar...
Ingredients Ice cubes 1 1/2 ounces Scotch whisky 1 ounce Irish whiskey 1/2 ounce freshly squeezed lemon juice Dash of bitters Preparation Fill a large glass halfway with ice cubes. Add Scotch whisky, Irish whiskey, lemon juice, and bitters. Stir until well combined; strain into a glass and serve.
Ingredients 4 x 100 g unskinned snapper fillets Extra virgin olive oil Salt and freshly ground black pepper A bunch of coriander sprigs to garnish —SALSA— 2 large red finger chillies 100 g peeled cooked tiger prawns, thickly sliced 4 spring onions, thinly sliced 1 small garlic clove, finely chopped 1 ripe but firm avocado, peeled and cut into small dice 1/2 ripe but firm mango, peeled and cut into small dice...
Ingredients Coarse salt 18 ounces cheese ravioli 3 tablespoons butter 16 sage leaves, thinly sliced Preparation Bring a large pot of salted water to a boil; add ravioli, and cook until al dente, according to package instructions. Drain, and divide among 4 plates. In a medium skillet, heat butter over medium. When it starts to foam, add sage. Continue to cook until butter is golden brown and sage is slightly crisp, 1 to 2 minutes; season with salt....
Ingredients 1 pack of party wings 2 sticks of butter 1 cups of light brown sugar 1 teaspoon of vanilla extract 6 pinches of soul food seasoning 2 eggs beaten with sweet butter milk a half of wine cooking wine 5 pinches of nutmeg 6 pinches of cinnamon Preparation First broil the chicken for about 30 minutes. Melt the sticks of butter then take all ingredients and put into a small bowl and mix together....
Ingredients 8 ounces bacon, chopped 3 tablespoons extra-virgin olive oil, divided, plus more for brushing 8 ounces Yukon Gold potatoes, cut into a scant 1/2-inch dice (1 1/4 cups) Kosher salt and freshly ground pepper 1 cup sliced scallions (from 6 to 7), dark-green ends reserved 1 cup hominy (from a 15-ounce can), drained 4 large eggs, whisked 5 ounces cheddar, grated (1 3/4 cups) 4 extra-large (12-inch) or 8 medium (8-inch) flour tortillas...
Ingredients 1/4 C Onion-finely chopped 4 T Butter 2 T Flour 1/2 C Water 1 8 ounce Cheese Whiz 20 ounces fresh Broccoli florets 3 Eggs-well beaten 1/2 C Ritz Cracker Crumbs 2 T Butter Preparation Saute onions in butter until soft. Stir in flour. Add water and cook until thick. Blend in Chez whiz. Combine sauce and broccoli. Cool. Add eggs. Mix gently. Put in a buttered casserole. Cover with crumbs and butter....
Ingredients One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings 3 Tablespoons olive oil 1/2 lb. mushrooms, sliced 1 lb. raw shrimp, shelled and deveined 1 cup celery, sliced Dressing: 2/3 cup sour cream 2/3 cup mayonnaise 6 scallions, sliced 1 clove garlic, minced 1/4 teaspoon oregano 1/4 teaspoon thyme 1 teaspoon curry powder 3 Tablespoons lemon juice 1/4 teaspoon salt 1/8 teaspoon white pepper Preparation Prepare rice according to package directions....
