Ingredients Ingredients: 1 cup kosher salt or 1/2 cup iodized or plain salt 1 quart hot water 3 quarts cold water 1 chicken, about 6 1/2 lb., giblets reserved for another use 2 Tbs. unsalted butter, at room temperature Freshly ground pepper, to taste 4 fresh thyme sprigs 4 fresh rosemary sprigs 1 small yellow onion, coarsely chopped 1 small carrot, coarsely chopped 1 small celery stalk, coarsely chopped For the wine jus:...
Ingredients 12 ounces broccoli crowns, cut into large pieces. 1 1/2 cups chopped fresh parsley 1/2 cup chopped fresh cilantro 1 cup chopped apple and/or pomegranate arils Juice and zest of 1 lemon 1/4 cup extra-virgin olive oil Salt and pepper Chopped pistachios and sumac pepper, for serving Preparation Steam broccoli in a pot of simmering water fitted with a steamer basket until crisp-tender, 2 to 3 minutes. Remove broccoli and drain; let cool 20 minutes....
Ingredients 1x sheet frozen shortcrust pastry (or make your own!) 100g butter 250g Onion (Red/White/brown or even Shallots!) 250g Broccoli 250g Potatoes 250g Blue Cheese 375ml Cream 2-3 eggs Handful of chopped fresh herbs (Sage/Thyme/Marjorm, whatever you like!) Preparation Grease a tart dish and line wth the pastry sheet. Cook the pastry until just brown, and put aside. Slice the onions and potatoes and fry in the butter until potatoes start to soften....
Ingredients Broccoli Rabe Olive oil Chopped garlic (2 cloves or more depending on taste) Black pepper Red pepper Preparation Clean rabe by rinsing in large pot. Slice in 2 in. pieces, by placing the bunch together and slicing accross in 2" sections. In large pot, place olive oil, chopped garlic (2 cloves or more depending on taste), pepper and red pepper. Saute for 30 seconds. Add Broccoli (be careful oil does not pop up....
Ingredients 1 large bunch of broccoli, chopped 1 medium onion, chopped 4 ounces of cheddar cheese, shredded 1 pound of bacon, cooked and crumbled ½ cup mayonnaise 1 tablespoon vinegar ¼ cup sugar Preparation Mix broccoli, onion, cheddar cheese and bacon in a large bowl. In a small saucepan, mix together mayonnaise, vinegar, and sugar. Heat dressing over low heat until creamy. Pour over broccoli mixture and stir until salad is evenly coated....
Ingredients 1/4 cup miso, shiro (sweet white miso paste) 2 tbs sake 2 tbs mirin 1.5 lbs halibut steak, cut into 4 melallions 1 tbs sesame seeds Sliced lime for garnish pickled ginger for garnish Preparation Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside. Place halibut on prepared baaking sheet and brush tops with half the miso glaze....
Ingredients 1 lb trout fillet 1 clove garlic, chopped fine 1-1/2 tbsp chopped rosemary Zest of 1 lemon Juice of 1/2 lemon 1/4 tsp salt 1/2 tsp black pepper 2 tbsp olive oil Preparation Preheat broiler and brush roasting pan with olive oil. Mix together all ingredients except fish into a well-blended paste. Use a mortar and pestle if available. Place fish skin-side down (if it has skin) on baking sheet, then spread seasoning over flesh....
Ingredients Approx. 3 lbs. of Chicken wings (wingtips cut off) Heavy fry pan 1 cup vegetable oil 1 cup of flour (AP even Whole Wheat is good) Soy Sauce (preferable Japanese but you can sub others) 2 tbsp Sugar 1 tbsp toasted sesame seeds 1/4 cup of finely chopped scallions 2-3 tbsp Sesame Oil Salt Pepper large mixing bowl...
Ingredients 4 boneless skinless chicken breasts (6 to 8 oz each) 1/2 cup shredded mozzarella cheese (2 oz) 1/2 cup Progresso™ Italian panko crispy bread crumbs 1/4 cup grated Parmesan cheese 3 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cups chopped plum (Roma) tomatoes (3 medium) 1/4 cup chopped fresh basil leaves 1 teaspoon finely chopped garlic Preparation Heat oven to 400°F. Line rimmed pan with foil; spray with cooking spray....
Ingredients 3/4 cup diced bacon (or bacon bits) 2 teaspoons minced garlic 1/2 cup minced onion 3 pounds brussels sprouts (quartered) 1 cup chicken stock 1 teaspoon pumpkin spice salt and pepper 1/2 toasted and chopped walnuts 2 granny smith apples (diced) 3 tablespoons butter Preparation Heat a large skillet over medium heat and add bacon and cook until crispy. Add the garlic and onion and cook stirring for 3 minutes until translucent....
Ingredients Salad: 1 head Nappa cabbage 1 large mango, peeled 1/8 cup roasted, unsalted peanuts, finely chopped 1/4 cup chopped fresh cilantro fried shallots(garnish) Dressing: the juice of two limes (appr. 1/4 cup) 1/8 cup fish sauce (the proportions should be 2 to 1 lime juice to fish sauce) 1/2tsp sugar (or to taste) 1/2tsp cayenne pepper (or to taste) Preparation Place cabbage on its side and cut crosswise into 1/2" shreds....
Ingredients 2 eggs* 2 tablespoon Dijon mustard 6 to 8 anchovy fillets, minced 2 tablespoons chopped garlic 4 tablespoons balsamic vinegar 3 teaspoons fresh lemon juice Worcestershire sauce 2 cups olive oil 2 tablespoon warm water, if needed 1 cup freshly grated Parmesan Preparation Place the egg yolk, mustard, anchovies, garlic, vinegar, lemon juice, and a dash of Worcestershire sauce into a salad bowl. Blend with whisk and then add the olive oil in a slow, steady stream until it is fully incorporated....
Ingredients 1 cup sugar 1/2 cup water 1/3 cup light corn syrup 4 tbsp unsalted butter 1/3 cup heavy cream 1 tbsp salt Preparation Mix sugar, water, and corn syrup in a 2-quart sauce pot. On high heat, bring mixture to 315 degrees. Remove from heat and quickly whisk in four 1 tbsp pieces of butter then the cream and salt.
Ingredients 1 Bag Newmans Old Time Popcorn Pop 1 cup each Wheat-Corn-Rice “Chex” type cereal 1cup dried cranberries 1 cup pecans toasted 1 cup newmans prezel sticks 1 cup fish shaped wheat crackers 1 cup butter ¼ cup Anne’s veggie Worcestershire sauce ¼ cup honey ½ tablespoon hot sauce 1 teaspoon Old Bay seasoning Preparation Pop the popcorn according to directions for your microwaves watts. My is 1100 and I pop for 2 1/2 minutes....
Ingredients 1/2 C. butter 1 1/2 C. brown sugar 1/3 C. milk 4 C. sifted powdered sugar Preparation Melt butter in a sauce;an; stir in 1 1/2 C. brown sugar. Cook over low heat 2 min. Add 1/3 C. milk. Bring to a full boil. Remove from heat. Cool to lukewarm WITH OUT stirring. ADD 4 C. sifted powdered sugar; beat until of spreading consistency. Thin with milk, if necessary. Frost two 9" or 1 (9 x 13 “) cakes....
Ingredients 1 1/2 cups sugar 1/3 cup water 1 1/4 cups heavy cream 1/2 teaspoon vanilla extract Preparation Mix the water and sugar in a medium heavy-bottomed saucepan. Cook over low heat for 5 to 10 minutes, until the sugar dissolves. Do not stir. Increase the heat to medium and boil uncovered until the sugar turns a warm chestnut brown (about 350 degrees F on a candy thermometer), about 5 to 7 minutes, gently swirling the pan to stir the mixture....
Ingredients Ingredients: 1 lb Boneless Skinless Chicken pcs 2 tbsps. Garlic(paste) 2 tbsps. Ginger(paste) 2 tbsps. Chickpea flour (maybe substitued with fine cornmeal) Salt to taste 4 tbsps. Lime juice ¼ cup Yogurt 5 tbsps. Vegetable Oil ¼ tsp. Turmeric Powder ½ tsp. Red Chili Powder ½ tsp. Cumin powder (The next four ingredients can be substitued with 1 tsp of good quality Garam Masala) ½ tsp. Black Pepper powder...
Ingredients 1/4 cup blue cheese crumbles 3 tablespoons lemon juice Salt and ground black pepper to taste 1 1/2 teaspoons extra virgin olive oil 1/2 small red onion, thinly sliced 1 (5-ounce) package baby spinach 4 cups cubed and roasted butternut squash, warmed Preparation Use a fork to mash together blue cheese and lemon juice in a large bowl to make a thick smooth dressing. Season with salt and pepper; set aside....
Ingredients 3 tble. lemon juice 2 cloves garlic, smashed & chopped 1 egg yolk 1/2 c. E.V.O.O. 1/2 c. fresh grated parmesan cheese 2 heads romaine lettuce croutons Preparation Place lemon juice, garlic & egg yolk in a bowl. Whisk. Add oil, whisking constantly. Season & whisk in 1/2 the cheese. Toss with lettuce Add remaining cheese & toss again. serve with croutons.
Ingredients 3 medium sweet potatoes 1 teaspoon vanilla extract 1/2 cup brown sugar 1 cup orange juice 1/3 cup maple syrup 1/2 stick butter Preparation place sliced baked sweet potatoes in baking dish. in saucepan over low heat mix all other ingredients until thoroughly mixed (this is the sauce). place sauce over baked potatoes evenly. bake at 350 degrees for 35 minutes.
