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Ingredients 2 T lemon juice 2 t. finely minced garlic 2 t. finely minced ginger 2 t. coarse salt 2 lbs boneless, skinless chicken thighs, cut into 1 1/2 inch chunks 1 large beet, cooked, peeled, cooled, and roughly chopped 1/3 cup whole milk yogurt 3 T dried fenugreek leaves 2 t. garam masala 1 t. ground cumin 2 T. canola oil 2 T melted butter Lemon wedges Preparation for the first marinade, combine the lemon juice, 1 teaspoon each of the garlic, ginger, and salt in a large bowl....

Ingredients 6 thick-cut slices challah, cut in half crosswise (12 pieces total) Egg batter (guidelines… need not be exact): 5-6 extra large eggs 1/4 cup half & half 1Tbsp Grand Marnier 1 tsp grated orange rind 1/2 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp vanilla extract About 3 tbsp unsalted butter Warmed Grade A or B Vermont maple syrup Powdered sugar Preparation Beat eggs together with other batter ingredients and pour into a large baking pan at least 13 x 10" that will accommodate all the challah slices in one layer....

Ingredients 1 lb. curly wide egg noodles 16 oz. tuna, drained & loosely separated 4 oz. dried chantrelle mushroom or 8 oz. fresh, coarsely chopped 1 onion, diced 3-4 stalks celery, chopped 2 cans Cream of Mushroom soup Milk or half & half to make the mixture creamy. Salt & Pepper to taste 3/4 cup shredded cheddar cheese 3/4 cup shredded Swiss or Mont- erey Jack cheese Preparation Preheat oven to 375....

Ingredients 1 package frozen diced potatoes 2 cans cheddar cheese soup 8 oz sour cream 2cps shredded cheddar cheese 1 cup milk Preparation Mix all ingredients and pour into casserole dish sprays with Pam. Cover and cook at 350 degrees for 1.5 hours.

Ingredients 1 cup butter, softened 1/2 cup sugar 1 teaspoon almond extract 1 egg 2 cups all-purpose flour 1/4 teaspoon salt 1/2 cup almond paste, chopped 1/4 cup sugar 1 egg 1/4 cup sliced almonds 24 red candied cherries, halved Preparation In large bowl, mix butter and 1/2 cup sugar until well blended. Stir in almond extract and 1 egg. Stir in flour and salt until well mixed. Cover; refrigerate 1 hour if necessary for easier handling....

Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 (10.75 ounce) cans condensed cream of mushroom soup 2 cups instant rice 3/4 cup chopped onion 1/4 cup butter 1 (16 ounce) jar process cheese sauce salt to taste ground black pepper to taste Preparation Cook rice as directed on box. Saute onions in margarine until done. Cook broccoli as directed on package and drain. Mix together broccoli, soup, rice, onion, butter or margarine, and cheese....

Ingredients 1/2 cup butter 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup plus 3 tablespoons all-purpose flour 1/2 teaspoon ground cinnamon 3 cups frozen sliced peaches, thawed and drained, from two 10-oz bags, coarsely chopped 1/4 cup packed brown sugar 2 teaspoons lemon juice 1/2 cup powdered sugar 2 teaspoons water Preparation Heat oven to 350°F. Line 9-inch square pan with foil, allowing some to hang off edge; spray with cooking spray....

Ingredients 4 to 6 boneless chicken breasts (boil for 20 minutes) 1 jar buffalo sauce 2 packages of cream cheese 1 rgular size bottle of ranch dressing 1 cup chopped celery 1 package of colby-jack cheese 1 large bag of scoops Preparation Cut up chicken in small pieces and place in cassarole dish. Pour buffalo sauce over chicken. In sauce pan, smooth cream cheese, ranch dressing, and celery on low heat....

Ingredients 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 (1-pound) loaf country-style white bread, cut into 1/2-inch pieces 1 teaspoon coarse salt 1/2 teaspoon freshly ground pepper 2 garlic cloves 4 anchovy fillets, preferably salt-cured, rinsed if salted; or 2 teaspoons anchovy paste 1 teaspoon salt 1 tablespoon freshly squeezed lemon juice 1 teaspoon freshly ground pepper 1 teaspoon Worcestershire sauce 1/2 teaspoon Dijon mustard 1 large egg yolk...

Ingredients 1 Tbs. extra-virgin olive oil 1 medium yellow onion, finely chopped (1-1/2 cups) 1 medium carrot, peeled and finely chopped (3/4 cup) 1 medium celery stalk, finely chopped (3/4 cup) 1-1/2 tsp. minced fresh rosemary 2 Tbs. tomato paste 2 large cloves garlic, minced (1 Tbs.) 1 quart homemade or lower-salt vegetable broth Two 15-oz. cans cannellini beans, rinsed and drained 6 oz. Lacinato kale, center ribs removed, leaves chopped (about 4 firmly packed cups)...

Ingredients 2 cups of Basmati rice 3 1/2 Cups of water 2 T of butter 1 teaspoon of kosher salt, ground pepper 1 bunch of asparagus chopped into 1" pieces 1/4 C pine nuts sauteed lightly in 1 Tablespoon of olive oil and cooled 1 red pepper diced small 1 carrot diced small 1 small red onion, quartered, sliced very thin 1 medium summer squash, quartered, sliced very thin 1 medium zucchini, quartered, sliced very thin...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)box (14.1 oz), softened as directed on box 1/2 cup butter, softened 1 1/2 cups packed light brown sugar 3 eggs 1 tablespoon all-purpose flour 1/4 cup buttermilk 2 teaspoons vanilla Powdered sugar, if desired Sweetened whipped cream, if desired Preparation Heat oven to 450°F. Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie....

Ingredients 2 1/2 cups flour Pillsbury BEST® All Purpose or Unbleached Flour 3/4 cup unsweetened cocoa 1 teaspoon baking soda 1 cup sugar 1 cup firmly packed brown sugar 1 cup margarine or butter, softened 2 teaspoons vanilla 2 eggs 1 cup chopped pecans 48 Rolo® Chewy Caramels in Milk Chocolate, unwrapped (from 13-oz. pkg.) 1 tablespoon sugar 4 oz. vanilla-flavored candy coating, if desired Preparation In medium bowl, combine flour, cocoa and baking soda; mix well....

Ingredients 1 bag (14 oz) caramels, unwrapped 1/2 cup butter or margarine, cut into pieces 1/2 cup sweetened condensed milk (not evaporated) 40 paper lollipop sticks 40 large marshmallows 2 1/2 cups cocktail peanuts, chopped Preparation In large microwavable bowl, microwave caramels, butter and condensed milk uncovered on High 3 minutes or until caramels can be stirred smooth. For each pop, insert 1 lollipop stick into 1 end of marshmallow. Spread caramel mixture onto marshmallow, using back of spoon to coat completely; roll marshmallow in peanuts....

Ingredients 2 C sugar 4 lg eggs room temp 1 T vanilla extract 1 1/6 c vegetable oil 2 C flour 2 tsp baking soda 2 tsp baking powder 2 tsp cinnamon 1 tsp salt 3 c grated carrots 1 c chopped toasted walnuts Cream Cheese Frosting 1 c unsalted butter 1 16 oz cream cheese softened 2 tsp vanilla extract Preparation Preheat oven 325. Spray three nine inch cake pans with vegetable spray....

Ingredients 2 ½ cups Bisquick baking mix ¾ cup cold whole milk 4 tablespoons cold butter (1/2 stick) ¼ teaspoon garlic powder 1 heaping cup grated cheddar cheese 2 tablespoons butter, melted ¼ teaspoon dried parsley flakes ½ teaspoon garlic powder pinch salt Preparation Preheat your oven to 400 degrees. Combine Bisquick with cold butter in a medium bowl using a pastry cutter or a large fork. You don’t want to mix too thoroughly....

Ingredients 4 C milk 1 C grits 1/2 C butter 2 beaten eggs 1/2 t baking powder t salt 1 C cheddar cheese (shredded) dash of cayenne pepper Preparation Preheat oven to 375 Bring 3 1/2 C milk to boil. Gradually stir in grits over medium heat for 10 minutes. Remove from heat and add butter stirring until melted. Stir in eggs, baking powder, salt and remaining milk. Pour into 2 qt....

Ingredients Filling -12 oz. cream cheese -3/4 c sugar -1 1/2 c sour cream -3 tsp vanilla -12 oz. cool whip -Strawberries or cherries (if desired) Graham Cracker crust: -24 crackers (finely crushed) -3 T butter (more if needed) Preparation Crust Finely crush the crackers in a large bowl. Melt the butter and pour over crackers. Work butter into the crackers until they become crumbly. Add more melted butter if crackers seem too dry....

Ingredients 2 pounds boneless, skinless chicken cutlets (8 to 10 pieces), pounded about 1/4 inch thick, if needed Coarse salt and freshly ground pepper 1 1/2 cups buttermilk 1/2 teaspoon hot sauce, such as Tabasco 2 cups plain dried breadcrumbs (about 8 ounces) 1/3 cup finely chopped fresh sage, plus fried leaves for garnish Vegetable oil, for frying Preparation Chicken: Preheat oven to 200 degrees. Season chicken with salt and pepper....

Ingredients Pork Chops: 4 double-cut or extra-thick pork chops (2-3 inches thick), with bone 1/4 cup kosher salt 1 tablespoon light brown sugar 2 cans vegetable broth, or 4 cubes veggie bullion plus 2 cups water 4 allspice berries 1 teaspoon peppercorns 1 teaspoon mustard seeds 1 bay leaf 2 cups ice cubes 1 tablespoon apple cider vinegar 3-4 cloves garlic, minced or pressed 2 teaspoons fresh sage, chopped fine...