Ingredients 4 Cups cooked rice (not minute) chicken gizzards from whole chicken cooked diced chicken (1 1/2 cups)from the deli or luncheon area of your store 15 oz can bamboo shoots drained 15 oz can bean sprouts drained small can dice water chestnuts drained 1/2 lb sausage 15 oz can kernal corn drained cayene pepper (to how hot you want it) black pepper Preparation Cook sausage and chicken gizzards while the rice is cooking per package directions....
Ingredients 1 loaf cucolo 1/2 cup Olive Tapenade 1 ball (12 ounces) fresh mozzarella 1 cup loosely packed fresh basil leaves 2 yellow tomatoes, sliced 1/2 inch thick Extra-virgin olive oil, for drizzling Salt and freshly ground pepper Preparation Slice cucolo crosswise into 2 rounds. Spread both rounds with tapenade. Arrange slices of mozzarella, basil, and tomato on the bottom half. Drizzle with olive oil; season with salt and pepper. Top with the remaining half loaf....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 cup finely chopped pecans 3/4 cup sugar 2 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1 tablespoon lemon juice 6 cups sliced peeled cooking apples (6 medium) 1/3 cup caramel ice cream topping 1/4 cup chopped pecans Preparation Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie using 9-inch glass pie pan....
Ingredients CAKE: 1 1/2 c dark brown sugar 3/4 c canola oil 1/3 c unsweetened applesauce 4 egg whites 2 c all-purpose flour 2 tsp baking soda 2 tsp ground cinnamon 1/2 tsp salt 1/8 tsp ground nutmeg 1/8 tsp ground ginger 2 1/2 c grated carrots (about 3/4 lb carrots) 1/3 c chopped walnuts FROSTING: 1 c confectioners’ sugar 12 oz reduced-fat cream cheese (neufchatel), at room temperature 1/2 tsp vanilla extract...
Ingredients Fish of choice - preferably salmon cut into portion serving pieces to make your life easier when plating it for yourself and guests - for the sake of convenience let’s say 2 pcs approx 2 inches wide, 5 inches long, and about 1.5 inches thick at it’s thickest part Mayo - my preferred is Hellman’s, approx half a mug full of your favorite coffee mug Sriracha - spicy Vietnamese chili sauce from Heaven – my preferred brand is the one with a rooster on it and green day-glo screw-cap....
Ingredients 1 head cauliflower 3 tbsp. olive oil 1 lg. onion, sliced thin Salt & pepper to taste 1/3 c. fine bread crumbs 1 (8 oz.) pkg. mozzarella cheese, grated Preparation Cut off cauliflower flowerettes. Steam until tender (approximately 20 minutes). Meanwhile saute onions in oil until golden. Pour in crumbs. Stir. Layer cauliflower, cheese and onions in a baking dish. Season with salt and pepper. Sprinkle remaining cheese on top....
Ingredients 1 1/4 pound cauliflower florets 2 teaspoons yellow mustard seeds 2 teaspoons brown mustard seeds 1 teaspoon ground tumeric 1 teaspoon tamarind puree 3 tablespoons olive oil 2 garlic cloves, finely chopped 1/2 onion, finely chopped 3 mild green chilies, seeded and finely chopped 2 teaspoons kalonji seeds (nigella seeds or onion seeds) Preparation Grind mustard seeds in a spice grinder or mortar and pestle. Add tumeric, tamarind puree and 1/2 cup water to form a liquid paste....
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound 2 ounces finely chopped semisweet chocolate, plus 12 ounces more for dipping 6 tablespoons cognac (or other brandy) 1 cup sifted confectioners' sugar Preparation In a small saucepan, bring cream, butter, and corn syrup to a full boil overmedium heat. Turn off heat. Add 1 poundchocolate; gently swirl pan to coverchocolate with cream, but do not stir....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (8 oz) string cheese 1 cup chopped onions 1 cup chopped green bell pepper 1 can (15 oz) southwestern chili beans with cumin and cayenne in chili sauce, undrained 2 cups Muir Glen™ organic diced tomatoes, undrained (from 28-oz can) 1 can (6 oz) Muir Glen™ organic tomato paste 1/2 cup frozen corn 1 cup shredded Cheddar cheese (4 oz)...
Ingredients 2 lbs hash brown potatoes, thawed if frozen 3/4 cup butter, melted, divided 1 tsp salt Dash of pepper 1/2 cup onion, chopped 10.75 oz can cream of chicken soup 8 oz Sargento Shredded 4 cheese mexican cheese 2 cups cornflakes, crushed Paprika Preparation Preheat oven to 325 degrees. Stir together potatoes, 1/2 cup butter, salt, pepper, onion, soup & cheese in 9X13-inch baking dish. Top with cornflakes & remaining melted butter....
Ingredients 1 lb bulk pork chorizo sausage 1 bag (20 oz) refrigerated Southwest-style shredded hash browns (about 4 1/2 cups) 2 cups shredded sharp Cheddar cheese (8 oz) 1 can (4.5 oz) Old El Paso™ chopped green chiles 3/4 cup sliced green onions 8 eggs 1 3/4 cups milk 1/4 teaspoon salt 1/4 teaspoon pepper Chopped fresh cilantro, salsa, sour cream, if desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients Vegetable oil for deep frying 2 teaspoons vegetable oil 1 medium onion, chopped (1/2 cup) 2 cups baking mix 1 container (8 oz) sour cream 2 eggs 1 cup shredded Cheddar cheese (4 oz) 1 cup chopped fresh broccoli florets 1/4 teaspoon ground red pepper (cayenne) 1/4 teaspoon salt 1 jar (2 oz) diced pimientos, drained Preparation In deep fat fryer or 3-quart heavy saucepan, heat 1 1/2 inches oil to 375°F....
Ingredients 1 large bunch broccoli, about 3 stalks 1 Tbs. toasted sesame seeds 1 Tbs. Oriental sesame oil 2 Tbs. seasoned rice vinegar 1 Tbs. soy sauce 1 tsp. red chili pepper flakes Preparation Cut the flowerets off the broccoli stalks, cut the stems on a slant into slices about 3/8 inch thick and cut the flowerets into bite-sized pieces. Steam the broccoli until it is tender-crisp, about 5 minutes. Place the broccoli in individual serving bowls and sprinkle with sesame seeds....
Ingredients 2 cups apple juice, chilled 2 cups orange juice, chilled 1/3 cup frozen lemonade concentrate, thawed 2 cups lemon-lime carbonated beverage, chilled Preparation In 2-quart nonmetal pitcher, combine juices and lemonade concentrate; stir until well blended. Serve immediately or refrigerate until serving time. Just before serving, slowly add carbonated beverage; stir gently to blend. Serve over ice in glasses. Garnish as desired.
Ingredients 1 pound box of powdered sugar 1 stick unsalted butter 18 oz jar of peanut butter 1 table spoon vanilla 12 ounces semisweet chocolate, chopped Preparation Mix the powdered sugar, butter, peanut butter, and vanilla in a bowl. Shape the mixture into balls and refrigerate. Melt the chocolate in a double boiler with a little parafin. Dip the balls into the chocolate using a toothpick. Refrigerate and serve.
Ingredients 1 cup shredded cabbage 1 reg. sized can crushed pineapple 2 TBSP. mayonnaise Preparation Mix three ingredients together and chill for an hour or more in the refrigerator
Ingredients 1 lb carrots, cut into 2 inch pieces 2 tbsp butter, diced 1/4 cup packed brown sugar pinch salt pinch black pepper Preparation Bring large pot of water to a boil. Add carrots and reduce heat to a high simmer. Cook about 20 minutes. Do not allow carrots to become mushy. Drain. Reduce heat to low and return carrots to pan, stir in butter, brown sugar, salt and pepper. Cook for 3-5 minutes or until sugar is bubbly....
Ingredients 3 ½ cups flour ¼ tsp salt 1 cup butter, softened ¾ sugar 1 tsp vanilla 1 large egg 2 Tbs finely crushed peppermint candy ½ tsp peppermint extract 12 drops red food coloring (or a small amount red paste food color) Preparation With an electric mixer, beat butter until creamy, about 2 min. Add sugar gradually, beating until light and fluffy, about 3 minutes. Beat in vanilla, salt and egg....
Ingredients 1 tablespoon red wine vinegar 1 tablespoon dried oregano 2 tablespoons olive oil 2 submarine rolls 2 roasted red bell peppers, cut into strips (about 1/2 cup) 4 ounces thinly sliced prosciutto or ham (about 6 slices) 4 ounces thinly sliced salami (about 8 slices) 4 ounces thinly sliced provolone cheese (about 4 slices) 1 medium tomato, sliced 1/2 head iceberg lettuce, shredded Preparation Stir together vinegar, oregano, and oil in a small bowl....
Ingredients 32 light colored Kraft or similar caramels 5 tablespoon whipping cream 1 cup flour ½ teaspoon soda ¼ teaspoon salt 1 cup quick oatmeal ¾ cup brown sugar ¾ cup melted butter 6 oz. package chocolate chips ½ cup chopped toasted pecans (See Note) Note: To toast the pecans, place on a baking sheet in a 350-degree oven for 15 minutes, or until lightly browned and fragrant. Preheat oven to 350 degrees....
