Ingredients 1/4 cup LAND O LAKES® Butter 1/2 cup granulated sugar 1 LAND O LAKES® Egg 2 tablespoons Pillsbury BEST® all-purpose flour 1 teaspoon vanilla 5 cups sliced peeled Granny Smith apples (5 medium) 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1/2 cup Pillsbury BEST® all-purpose flour 1/4 cup granulated sugar 1/4 cup packed brown sugar 3/4 teaspoon ground cinnamon 1/4 cup cold LAND O LAKES® Butter...
Ingredients 1 can (12.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained 3 tablespoons Frank’s® RedHot® Sauce 8 (8-inch) flour tortillas 1 1/2 cups shredded Cheddar cheese (about 6 ounces) 2 tablespoons vegetable oil 1/2 cup blue cheese salad dressing Preparation Toss the chicken with the hot sauce to completely coat. Sprinkle about 3 tablespoons of the cheese on half of each tortilla. Top each with about 3 tablespoons of the chicken mixture....
Ingredients Butter 1/4 stick Tumeric 1/2 a teaspoon Onion, med. sliced in half, then thinly sliced Crab, 12oz. in small pieces Preparation In a stainless steel lined fry pan, melt the butter and a add the onion, after about 2 min. add the crab and the Tumeric. After 2 more minutes remove from heat and serve with crackers or Fresh unbuttered toast points.
Ingredients 4 tablespoons unsalted butter 175 grams dark brown sugar (about 1 cup) 2 cups heavy cream 2 cups whole milk 2 tablespoons Scotch 1 tablespoon vanilla extract 3 grams fine sea salt (about ½ teaspoon) 6 large egg yolks 3/8 teaspoon ground clove ¼ teaspoon ground black pepper Creme fraiche, for serving Preparation In a small saucepan, melt the butter over medium heat. Stir in the brown sugar until melted and smooth....
Ingredients 8 cups Rhodes Bread or Rolls, baked and cut into 1-inch cubes 12 ounces butterscotch morsels, divided 1/2 cup chopped pecans 2 cups milk, divided 3 tablespoons sugar 3 large eggs 1 teaspoon vanilla Preparation Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans in the bottom of a sprayed 9x13-inch baking pan. In a heavy saucepan, cook 1 cup milk over medium heat, stirring often, 3 to 5 minutes (do not boil)....
Ingredients 1 bag (7.5 oz) complete Caesar salad mix 1 cup chopped cooked chicken 4 garden vegetable-flavor flour tortillas (8 to 9 inch) 2 tablespoons shredded fresh Parmesan cheese (1/2 oz) Preparation Crush croutons from salad mix; set aside. In large bowl, combine remaining Caesar salad mix ingredients and chicken; mix well. Wrap tortillas in moist microwavable paper towels. Microwave on High 15 to 20 seconds or until warm. Spoon salad mixture evenly onto center of warm tortillas; spread to within 1 inch of edges....
Ingredients 1 cup sugar 1 cup water 2 small Rangpur limes, thinly sliced crosswise Preparation Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Add lime slices and simmer until translucent, about 6 minutes. Remove from heat; transfer slices to a wire rack set on a rimmed baking sheet and reserve syrup. Let lime slices dry and syrup cool before using, at least 20 minutes....
Ingredients 2 tablespoons unsalted butter 3 medium onions, halved and thinly sliced 1 1/2 cups sour cream, at room temperature 1/2 pound cream cheese, softened 1 tablespoon finely chopped flat-leaf parsley 1/2 teaspoon onion powder 1/2 teaspoon Worcestershire sauce Kosher salt and freshly ground pepper Potato chips, for serving Preparation In a large skillet, melt the butter. Add the onions and cook over moderate heat, stirring occasionally, until golden, about 25 minutes....
Ingredients 1 bag Red Beans 1 Lb. Andouille sausage rough dice 2 Tbsp Cumin (use more to taste) 2 Tbsp Red Pepper flakes 2 Tbsp Cracked Black 2 Fresh bay leaves 87 cloves of garlic (6 will do) 1 whole onion rough dice 3-4 cups chicken stock 1 beer (pale ale or IPA) 2 cups long grain rice 4 cups water-for rice Canola oil Salt to taste Preparation Put beans in a bowl and soak over night, or at least 6 hours....
Ingredients 1 lb. fish- sea bass, Red Snapper, or cod 1/2 cup lime juice, 5-6 limes 1 large tomato, seeded diced 1 or 2 avocado(s) diced 3 green onions. thinly sliced 1/2 cup each sliced ripe olives (black and green)(hint-a small can of black olives) 2 TBL chopped green chili-Serrano (add more for more heat) 1 or 2 garlic clove(s) 2 TBL Italian Dressing 2-4 Tbl chopped cilantro 1 ½ tsp oregano or 1/2 tsp dry...
Ingredients 1 lb. fresh ripe tomatoes (about 3 medium) 1 unpeeled medium clove garlic 1/2 medium chipotle from a can of chipotle chiles in adobo sauce Kosher salt 1 Tbs. extra-virgin olive oil 2 Tbs. finely chopped fresh cilantro 1-1/2 tsp. fresh lime juice Preparation Position an oven rack about 4 inches below the broiler and heat the broiler on high. Arrange the tomatoes and garlic on a rimmed baking sheet and broil until the tomatoes are charred on one side, about 5 minutes....
Ingredients 2 pieces of cheese (any) 2 pieces of bread (any) butter (however much you want) (You can add anything extra if you want to. Be creative.) SMILE :) Preparation First, you will need to get a knife and spread butter on each piece of bread. Second, you will microwave the 2 pieces of butter bread for 15 seconds. Third, you will lay a piece of cheese on each piece of butter bread (This is where you can be creative, add whatever you would like....
Ingredients 1 can (14 oz) artichoke hearts, drained and finely chopped. 1 package (10 oz) frozen chopped spinach, thawed and drained. 3/4 cup Kraft 100% grated parmesan cheese 3/4 cup Kraft light mayonnaise 1/2 cup Kraft 2% milk shredded reduced fat Mozzarella cheese 1/2 teaspoon garlic powder Preparation Preheat oven to 350. Mix all ingredients until well blended. Spoon onto a 9 inch pie plate or quiche dish. Bake for 20 minutes or until heated through....
Ingredients 2 sheets puff pastry (can be purchased ready-made at most supermarkets) 2 wedges Brie cheese 3/4 cup apricot preserves 1/2 cup pecans - chopped and toasted 2 T butter - melted Preparation Pre-heat oven to 350 degrees. Toast the pecans in the oven. continue to keep the oven heated at 350 degrees once the pecans are removed. Place one sheet of puff pastry on an ungreased baking sheet. Place the 2 wedges of Brie on the puff pastry so that they resemble a rectangle....
Ingredients 1 baguette french bread 1 fresh tomato 1 can tomatoes, sliced small Italian seasoning olive oil salt & pepper Preparation Slice bread. Dip in olive oil, containing italian seasoning. Broil until toasted. Mix olive oil, italian seasoning, salt and pepper, finely chopped tomato, and drained can of tomatoes. Serve in small bowl.
Ingredients 1 can white chicken breat 1/2 cup hot sauce 1/4 cup Promise Light Butter Crumbled Blue Cheese Celery Stalks 1 tbsp. Garlic Powder Salt & Pepper to taste Preparation Drain can of chicken Add butter, hot sauce, chicken, and garlic powder to the pan. Add salt & pepper to taste. Cook through. Cut celery in to 3 inches pieces. Stuff celery with chicken mixture and top with crumbled blue cheese
Ingredients 8 oz cream cheese 1 c. ranch dressing 1/2 c. franks’s hot sauce 10 oz can chicken breast bag of shredded cheese Preparation mix all together, can heat in crock pot
Ingredients BROTH.4tomatoes,1onion,2leeks,2carrots,all diced,1/2cup tom paste,3juice from lemon,2tbsgarlic,2cups dry marsala,2cup zinfandel,1tbsaffron,4cups fish stock,salt peppper to taste. after 30 min add. bite size pieses 2lbs cod,1lbs rock shrimp,12 clams,12 mussles,1 dungeness crab,2bay scallops,12 small garlic croutons. Preparation enjoy……………….
Ingredients 5 lbs. butternut squash, peeled, seeded, and cubed 3 med. yellow onions, sliced 1 stick unsalted butter 3 ripe pears, seeded and chopped 2 quarts chicken stock, veg stock, or water dash vermouth sour cream, sage, whole cream, and proscuitto for garnish Preparation Freeze prosciutto. Cook onions slowly in butter until translucent. Add stock and bring to a boil. Add pears and squash, simmering until the vegetables are very tender (approximately 30 mins....
Ingredients Dough for 1 (13-inch) pizza 1 pound smoked pork sausage 1 pound crawfish tails, peeled Salt Red pepper Garlic powder 1 onion, chopped Jalapeño peppers, sliced Pizza sauce Mozzarella cheese 1 tablespoon melted butter Preparation Boil pork sausage for 15 minutes, then slice. Preheat oven to 450 degrees F. Prepare dough as instructed on box. Spread into a pizza dish and paint with a thin coat of melted butter....
