Charred Gator With Parsnips And Cherry Port Recipe
Ingredients 7lbs. Fresh Gator tail 1 bushell of fresh cheeries 2 cups of Merlot or Pinot Noir 3lbs. Parsnips{cleaned} 1tsp. Kosher salt 1/2tsp.White pepper{if you don’t have use black pepper} Garlic Powder Onion Powder Cajun or Creloe seasoning{Optional being that they are both salty} 10 leaves of sweet basil Preparation Cut your gator into 8oz.portions and drillzle some EVO or Canola oil,then season with kosher salt,garlic,white pepper on both sides. Start your grill or lite your grill, once heated move charcoal to one side for indirect heat....