Ingredients 2/3 cup Sour Cream 1 cup Mayonnaise 1/4 teaspoon Crushed Garlic 1/2 teaspoon Salt 1 teaspoon Paprika 1/2 teaspoon Freshly Ground Pepper 1 teaspoon Mustard Powder 2 tablespoons Sugar 1/2 cup Buttermilk Preparation Blend all in blender until smooth. Let sit in refrigerator so flavors can blend. User as salad dressing or veggie dip.
Ingredients 1 box yellow cake mix 1 can butterscotch pudding 1 egg 1 tsp. cinnamon 2 tablespoons water 1/4 cup pecans 1/4 cup walnuts 1/4 cup chocolate chips 2-3 tsp. granulated sugar Preparation Preheat oven according to instructions on box. Grease and flour sides and botton of 13 X 9 inch pan. Mix cake mix, egg, pudding, water, and cinnamon in medium size bowl until well blended. Use box for guidelines....
Ingredients salsa chicken with no skin Preparation marinate overnight in salsa
Ingredients 1 Apple Pie (I use Mrs. Smith’s) 1 bag of caramels 1/2 stick of butter or margarine 1 cup pecan pieces 1 (8 oz.) package cream cheese 1 (8 oz.) carton sour cream 1/2 cup sugar 1 tsp. McCormick Vanilla flavoring 1 medium tub of Cool Whip Preparation Bake Apple Pie according to directions.Put caramels into a double broiler with the 1/2 stick butter over medium heat and stir often until melted....
Ingredients 5 oz cream cheese, softened 1/4 cup butter, softened 1 cup powdered sugar 1/2 teaspoon fresh lemon juice 1/4 teaspoon vanilla 3/4 cup grated carrots (about 2 medium) 2 tablespoons packed dark brown sugar 1/2 teaspoon ground ginger 1/2 teaspoon ground cinnamon 1/3 cup raisins 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough Preparation In medium bowl, beat cream cheese and butter with electric mixer on medium speed until creamy....
Ingredients 24 fresh carrots - peeled and cut into 2 inch pieces 1 bunch of dill 4 medium sweet onions - quartered 10 cups chicken broth 1 pint heavy cream (or milk if preferred) Preparation Bring broth to a boil Add carrots, onions, salt and pepper to taste. Add half the dill. Cover and simmer for 45 minutes. Puree in batches and return to pot. add cream and sprinkle with remainder of dill....
Ingredients 1 1/2 pounds medium shrimp, peeled and deveined Kosher salt and freshly ground pepper 1 tablespoon cornstarch 2 tablespoons oyster sauce, such as Lee Kum Kee 2 tablespoons safflower oil 4 celery stalks, cut on a sharp bias 1/4 inch thick (2 1/2 cups), plus celery leaves for serving 1 teaspoon finely grated garlic (from 2 cloves) 1 tablespoon finely grated ginger (from a 2-inch piece) Pinch of red-pepper flakes, plus more for serving...
Ingredients 3 yukon gold potatoes 1/4 c olive oil 1 small onion cut in half 1/2 yellow pepper 1/2 red pepper 1 small zucchini cut in half length wise 1 small fennel bulb,split 1 bulb of garlic cut in half lengthwise 1 tbsp capers 1 tsp lemon zest 1 Tbsp fresh minced parsley 1/3 c. olive oil 3 Tbsp balsamic vinegar 1/4 tsp salt 1/4 tsp black pepper Preparation 1.Boil potatoes in their jackets and cook until tender....
Ingredients 1-4oz. Chavrie Goat cheese (log works best) 2 ½ lbs. Ground Turkey 2 ea. Eggs ½ tsp. Thyme leaves ½ tsp. Chopped garlic 6 ea. Hamburger rolls Preparation Slice goat cheese into 6 equal disks In a large bowl, combine the ground turkey, eggs, garlic and a pinch each of salt and pepper. Mix gently to bring all the ingredients together; do not over mix. Form meat mixture into 12 patties....
Ingredients Green beans Olive oil Garlic Bread crumbs Butter Preparation Cut ends off green beans Prepare ice bath “par boil” green beans (put in boiling water for about 5 mins, semi cook) Put in ice bath to stop cooking (dont want them to be too soft when cooking is complete) Put olive oil in pan, medium-high heat, add garlic and green beans Cook until garlic is cooked (golden brown), and bread crumbs (and a little butter if desired) Make sure nothing is sticking to bottom of pan
Ingredients 1/2 cup bulgur wheat or tabbouleh 1 carrot, grated 1 onion, finely chopped 1/3 cup mushrooms (any mushrooms), finely chopped 1/2 cup firm tofu, grated 1 tablespoon soya sauce 1/2 tablespoon hot sauce 2 tablespoons whole wheat flour salt to taste Freshly ground black pepper oil for cooking Preparation Clean and wash the Bulgur Wheat thoroughly. Soak it in one cup of hot water for 4 minutes, drain and Keep aside....
Ingredients 6 1/2 graham crackers 2 cups mini marshmallows 1 (11 oz) bag Caramel bits 2 Tbsp milk 1 (10 oz bag Butterfinger Bites, coarsely chopped 2 oz semi-sweet chocolate (for drizzle Preparation Line a 9x9 baking pan with foil, allowing foil to hang over the edge for easy removal. Spray foil with cooking spray. Place graham crackers on bottom of the pan, breaking to evenly fit. Sprinkle marshmallows evenly over graham crackers....
Ingredients 1 cup lowfat buttermilk 4 8 0z bone in chicken breasts, skinned 1/3 cup flour 1/3 cup cracker meal S&P 2 t butter Coleslaw Preparation Preheat oven to 425 degrees Combine buttermilk and chicken in a shallow dish, turning to coat. Combine flour and cracker meal in shallow dish. Sprinkle chicken wit hS&P, dredge in flour mixture. Set aside. melt butter in large ovenproof skillet over med high heat. Add chicken to pan, meat side down....
Ingredients 3 eggs 1 tbsp sugar 1.5 cups bisquick 1.25 cup buttermilk Preparation Beat eggs. Add sugar and beat again. Add bisquick and buttermilk. Beat well. Cook pancakes until bubbles apear and flip. Slightly butter the grill.
Ingredients 2 Acorn Squash 1/4 Stick of Butter Salt & Pepper Brown Sugar Cinnamon Maple Syrup Preparation From WeMadeABlog.com: Start by cutting your squash in half. The nib on top can be extremely difficult to cut through. I don’t really have a good technique for working around it, but be aware of it. You probably want to orient the squash so the nib is the last thing you cut through because your knife will get stuck....
Ingredients Basic Caramel 3/4 cup heavy cream 1/2 teaspoon pure vanilla extract 1/8 teaspoon salt 1 tablespoon heavy cream Preparation Follow recipe for basic caramel, reducing sugar to 1 cup (do not reduce water). Remove caramel from heat, and carefully pour in heavy cream (caramel will bubble). With a clean wooden spoon, stir in vanilla extract and salt; stir until smooth. Pour or spoon over dessert. If not serving the sauce immediately, let cool; refrigerate in an airtight container up to 3 weeks....
Ingredients 8 baby artichokes (about 1 pound) 2 lemons, halved 1/2 cup extra-virgin olive oil 4 garlic cloves, whole Coarse salt and freshly ground pepper Parmesan, for shaving Preparation Pare artichoke bases flat, and remove tough outer leaves, leaving pale-green edible ones. Trim tops off. Rub cut surfaces with lemon half. Work quickly; do not soak in water. Heat 3 tablespoons oil and garlic in saute pan over medium-high heat. Brown artichokes cooking on all sides 2 to 3 minutes....
Ingredients 2 c. flour 2 c. sugar 2 tsp soda 1 tsp walt 2 tsp cinnamon 4 eggs 1 c. oil 4 c. (8) grated carrots 1/2 c. chopped pecans Preparation Stir together flour, soda, salt, sugar and cinnamon. In large bowl, beat eggs till frothy; slowly beat in oil. Gradually add flour until smooth. Mix in carrots and nuts. Pour into 3 8" round pans. Bake at 350 for 25-30 min....
Ingredients 2 tablespoons unsalted butter, softened, plus more for bowl, plus 2 tablespoons, melted and cooled for brushing 3 1/2 cups unbleached bread flour, plus more for dusting 1/2 cup water, warmed to 100 degrees 1/3 cup sugar 1/4 cup whole milk, warmed to 100 degrees 2 large eggs, lightly beaten, plus 1 large egg, lightly beaten for egg wash 3 large egg yolks, lightly beaten 2 teaspoons coarse salt 2 teaspoons active dry yeast Preparation Butter a large bowl; set aside....
Ingredients 1/2 lb bulk pork sausage 2 cups frozen broccoli cuts 1 egg, beaten 1 tablespoon all-purpose flour 1/4 teaspoon baking powder 1/2 cup ricotta cheese 1 cup shredded Cheddar cheese (4 oz) 1 jar (4.5 oz) sliced mushrooms, drained 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 egg white, beaten 1/4 teaspoon caraway seed...
