Ingredients 1/3 cup butter 1 cup evaporated milk 1/2 cup chocolate chips 1 1/2 cup powdered sugar 1 1/2 tsp. vanilla 1/2 gallon vanilla ice cream 25 oreo cookies 1/2 cup butter, melted 1 pt. caramel sauce 1 1/2 cup spanish peanuts, crushed slightly Preparation Mix 1/3 cup butter, evaporated milk, chocolate chips and powedered sugar in a saucepan. Boil for 8 minutes, stirring constantly. Add vanilla and cool. Soften ice cream....
Ingredients 1/2 carton buttermilk 2 eggs 1 C flour 3/4 tsp baking soda 3/4 tsp baking powder 2 TBSP sugar Preparation Combine all ingredients into large bowl. Mix well. Pour servings into skillet. Flip when brown.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Chocolate candies Candy sprinkles or other small candies Preparation Heat oven to 375°F. Separate 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls into 8 triangles. Roll up each triangle into a long rope. Curl one end of each rope around to form a “6.” Slightly bend tip on each to make an ear. Use fingers to slightly pinch back end on each to make a tail....
Ingredients 1 tablespoon sugar 2 tablespoons vinegar Salt and pepper 2 finely chopped garlic cloves 1 tablespoon butter 1 tablespoon oil (I use canola) 1 box of cannelloni tubes / par-cooked lasagne sheets One large bunch of leeks One punnet of mushrooms (I use brown or button mushrooms) Ricotta cheese (the consistency must be “stuffable”) Large tin of tomatoes Béchamel sauce (at least 2 full cups) 1 tablespoon minced onion...
Ingredients 1 C margarine or butter 2 C sugar 2 eggs 1C sour cream 1/2 tsp vanilla 1/2 tsp almond (or all vanilla) 2 C flour 1 tsp baking powder 1/4 tsp salt Filling: 4 tsp sugar 1/2 - 1 C chopped pecans (or walnuts) 1 tsp cinnamon Preparation Cream butter with sugar. Beat in eggs, and then sour cream and vanilla. Mix dry ingred in a sep bowl, then add all together and stir well....
Ingredients 1 lb carrots, peeled and cut into medium-sized pieces 4 Tbsp good olive oil 2 Tbsp crème fraîche 1 tsp harissa 4 pinches cinnamon Preparation Cook carrots in salted boiling water for 15-20 minutes. Drain and mix immediately in food processor with olive oil. Add spices then crème fraîche. Serve hot or at room temperature.
Ingredients 3 Cups grated carrots 2 Cups all-purpose flour 2 Cups sugar 2 tsp baking soda 1 tsp baking powder 1/2 tsp salt 1 tsp cinnamon 4 eggs, well beaten 1 1/4 cups vegetable oil 1 tsp vanilla extract Cream Cheese Frosting 1 16 oz packge powdered sugar 1 8 oz package cream cheese softened 1 tsp vanilla extract 1 Cup chopped pecans (optional) Preparation Combine first 7 ingredients; stir in eggs, oil and vanilla, mixing well....
Ingredients 1 tablespoon vegetable oil 2 medium shallots, finely chopped Coarse salt and freshly ground white pepper 1 large celery root (about 2 pounds), peeled and cut into 1-inch chunks 2 cups milk 1 bay leaf 2 garlic cloves, crushed Pinch of ground nutmeg Preparation Heat oil in a medium heavy-bottomed pot over medium heat. Add shallots; season with salt and pepper. Cook, stirring, until translucent, about 5 minutes. Add celery root, milk, 2 cups water, bay leaf, garlic, and nutmeg....
Ingredients 1 can (4.5 oz) Old El Paso™ Chopped Green Chiles 1/3 cup sour cream 1 can (11 oz) refrigerated Pillsbury™ Cornbread Swirls 2 tablespoons butter, melted 6 slices (0.8 oz each) cheddar cheese (from 8-oz package) Preparation Heat oven to 375°F. Line 9-inch round cake pan with cooking parchment paper. In small bowl, mix 1/4 cup of the green chiles and the sour cream; cover and refrigerate. Remove dough from can, and separate into 6 rounds....
Ingredients 1/2 cup chopped onion 1 lb ground beef 1 lb hot Italian sausage 1 14 oz package frozen broccoli thawed, drained (don’t use floretts) 1 egg slightly beaten 1 8 oz container sour cream 2 tsp dried oregano 2 tsp dried basil 1 tsp dried garlic 1 box large pasta shells 1/2 cup fresh fancy grated parmesian cheese 1 16 oz pkg mozzarella cheese 2 qts tomato sauce Preparation Cook shells al dente....
Ingredients 3/4 cup all purpose flour, or pastry flour 3/4 cup carob powder, or white chocolate, or coco powder. 1/4 tsp. salt 1 stick butter, cut in pieces 1/2 cup granulated sugar 1/2 cup brown sugar 3 large eggs, divided 2 tsp. vannila extract 1 cup chopped nuts, if wanted 3/4 cup any flavor morsels 1/2 cup caramel ice cream topping 3/4 cup any flavor morsels Preparation Preheat oven to 350F....
Ingredients 1/4 cup cooked shredded chicken, warm 1 tablespoon hot sauce 1/2 tablespoon mayo (optional) 1 tablespoon carrot, grated 1 tablespoon celery, sliced 1 tablespoon green or red onion, sliced or diced 1 tablespoon blue cheese, room temperature, crumbled 1/4 cup cheddar cheese, room temperature, grated 1 tablespoon butter. Preparation Mix the chicken, hot sauce, mayo, carrot, celery and onion in a small bowl. Butter the outside of each slice of bread, sprinkle half of the cheeses on the inside of one slice of bread, top with the buffalo chicken salad, the remaining cheese and finally the other slice of bread....
Ingredients 4 4oz buffalo tenderloin steaks 1/4 cup pesto 4 slices bacon salt & pepper to season 2 sheets puff pastry Preparation wrap bacon around buffalo secure with wooden picks season with salt and pepper then brown on all sides in a hot pan with some olive oil. set aside to cool remove wooden picks. place equal portions of pesto onto buffalo wrap tightly in clear film and refrigerate for 45 min....
Ingredients 2 8 0z pkgs cream cheese 1 cup ranch dressing 1 1/2 cups (3 stalks) diced celery 3 (5-oz) cans chicken, drained well 2 cups shredded colby jack cheese 8 oz Frank’s Original Red hot sauce Tortilla chips, pita chips or whatever you like to dip Preparation Preheat oven to 350 degrees. Place the cream cheese and ranch dressing in a medium-sized saucepan over medium heat. Stir frequently until smooth....
Ingredients 2 c. soy creamer 2 c. soy milk 3 T. Earth Balance (or other vegan margarine) 1 c. brown sugar 2 T. arrowroot 1 t. vanilla ½ c. chopped pecans (toasted pecans are especially nice) Preparation Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside. Mix the soy creamer, remaining soy milk, Earth Balance, and brown sugar in a saucepan. Bring to a boil....
Ingredients o 1 cauliflower (about 11/2 pounds), broken into small florets, the core diced o 2 tablespoons olive oil, plus more for tossing the pasta o 1 onion, finely diced o 2 pinches of saffron threads o 1 large clove garlic, minced o Scant 1 teaspoon red pepper flakes o 4 tablespoons finely chopped parsley o Sea salt o 8 ounces pasta shells, snails or other shapes o Grated aged cheese or crumbled feta cheese (optional)...
Ingredients ingredients(for manchurians): Amul Cheese Spread 1tbsp Amul Cheese 2 Cubes soya nuggets (big size) 1 cup corn flour 2 tbsp garlic 2-3 cloves Garlic stem 5-6 Chopped Green chilli(medium size) 2 salt to taste pepper pinch salted butter 1 tbsp ingredients (for gravy): Option 1: if Ready to use manchurian mix is available ready to use manchurian mix 25 grams water 2 cups Option 2: if ready to use manchurian mix is not available...
Ingredients 1 ½ C sour cream -1/2 C cooked, finely crumbled bacon -1/2 C melted butter -1/4 C finely chopped assorted fresh herbs (i.e. parsley, thyme, oregano, basil, chives) -2 green onions, chopped -1/2 t pepper -2 C self-rising flour -6 oz cream cheese, softened Preparation Preheat oven to 375 º Stir together sour cream through pepper, then stir in flour until blended (mixture will be thick) Spoon batter into light greased mini muffin tins, filling completely Bake for 26-28 minutes Remove and cool completely (about 30 minutes) Spread or pipe tops of cupcakes with cream cheese....
Ingredients 3 T butter 3 slices white bread 3/4 C milk 2 eggs salt and pepper to taste tobasco sauce to taste 1/2 lb grated brie cheese about 1 1/2 cups Preparation with 1/2 T butter, grease 1 quart dish and butter one side of each slice of bread wiht remaining butter. Cut bread into thirds. Whisk remaining ingredients, except cheese. Arrange 1/2 the bread, butter side up on dish bottom....
Ingredients 1 1/2 tablespoons extra-virgin olive oil 2 garlic cloves, minced 1/2 cup black olives, such as Gaeta or nicoise, rinsed, pitted, and thinly sliced 1/2 cup Italian-style green olives, rinsed, pitted, and coarsely chopped 3 tablespoons capers, preferably salt-packed, thoroughly soaked and rinsed 1/2 teaspoon red-pepper flakes, plus more for garnish 1 can (28 ounces) best-quality tomatoes, half pureed, half roughly crushed 1 sprig fresh basil, plus more for garnish 1/2 teaspoon dried oregano Coarse salt 1 pound bucatini pasta Freshly grated Parmesan cheese Preparation Bring a large pot of water to a boil....
