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Ingredients 2 tablespoons chopped scallion, green & white parts 3 tablespoons unsalted butter, divided 1 pound carrots, cut diagonally into 1/2-inch-thick pieces 1 pound Brussels sprouts, halved lengthwise 1/3 cup water 1 tablespoon cider vinegar Preparation Cook green onion in 2 tablespoons butter in a 12-inch heavy skillet over medium-high heat, stirring occasionally, until softened, 1 to 2 minutes. Add carrots, Brussels sprouts, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes....

Ingredients 4 cups White Lily or other Southern all-purpose flour, or cake flour (not self-rising), plus more for rolling 2 tablespoons baking powder 2 teaspoons fine sea salt 8 tablespoons (1/2 cup) cold unsalted butter, cut into cubes and chilled 2 cups buttermilk Preparation Preheat oven to 500 degrees. Line a baking sheet with a silicone baking mat. (You can also bake the biscuits on an ungreased baking sheet.) In a bowl, combine flour, baking powder, and salt....

Ingredients 4 tablespoons unsalted butter, melted and cooled, plus more for pan 2 1/2 cups unbleached all-purpose flour, plus more for pan 1 1/2 teaspoons baking powder 1 teaspoon kosher salt 1/2 teaspoon baking soda 7 ounces sharp cheddar cheese, grated 2 large eggs, room temperature 1 cup buttermilk, room temperature Preparation Preheat the oven to 350 degrees. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan; set aside. Whisk together flour, baking powder, salt, baking soda, and 6 ounces cheese; set aside....

Ingredients Base: 70 g de bolacha digestiva 30 g de açúcar mascavado claro 40 g de manteiga derretida e fria Triturar a bolacha com o açúcar até que fique em pó. Misturar a manteiga derretida até que esteja uma mistura homogénea. Recheio: 500 g de queijo creme (tipo philadelphia ou com a mesma percentagem de gordura) 170 g de açúcar 2 g de sal 140 g de ovos (aprox. 3 ovos)...

Ingredients 1/2 lb bulk chorizo pork sausage 1/2 cup chive & onion cream cheese spread (from 8-oz container) 1/2 cup shredded Cheddar cheese (2 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Sour cream, chopped fresh cilantro, sliced green onions, as desired Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook chorizo over medium-high heat 4 to 5 minutes, stirring frequently, until cooked through; drain and cool 5 minutes....

Ingredients 8 Roma Tomatoes (cored, de-seeded, and diced small) 1 medium onion (finely chopped) 1-2 serrano Chilies (de-seeded and finely chopped) Note: The seed is where the majority of heat is in all chilies, but if you like it really hot, leave them in at your discretion. ½ cup rough chopped cilantro Juice of 1 lime Strong pinch of salt Preparation Mix all of your ingredients together very well and serve immediately....

Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 1/4 cup shredded sharp cheddar cheese 1/3 cup blue cheese (optional) 2 eggs 1/2 teaspoon salt 1 1/2 teaspoon fresh ground black pepper Flavor Pack from Ramen 6 cups broccoli chopped (or use frozen) 1 package chicken flavored Ramen noodles, broken up 1/2 cup of mixed cheddar and blue cheese (optional) Preparation Preheat oven to 350 degrees F. In a bowl combine mayonnaise, sour cream, cheddar cheese, blue cheese, eggs, salt, pepper, and flavor pack from noodles....

Ingredients 2C (20 oz) Creamy Peanut Butter 1 Stick soft Butter 3 C. Powdered Sugar Preparation Roll in Balls, Chill, dip in Choc with Toothpicks, chill again

Ingredients 1 cup vegetable broth or water 1 1/2 cup Buttermilk 1 cup yellow cornmeal 1 tablespoon garlic 4 teaspoons chopped fresh thyme salt and freshly ground pepper, to taste Preparation Line an 8 1/2-by-4 1/2-inch loaf pan with parchment paper. In a saucepan over medium heat, whisk together broth, buttermilk, cornmeal, garlic and thyme. Continue to whisk until the cornmeal is thick and smooth, about 12 minutes. Season generously with salt and pepper....

Ingredients 2 tablespoons at room temperature 2 table spoons of extra-virgin olive oil 1 medium onion, chopped 1 medium carrot, into 1/2 inch peices 3 cloves garlic, minced 3 1/2 pounds of butternut squash, peeled, seeded, and cut into 3/4 inch pieces ( about 7 to 8 cups) 6 cups low sodium chicken stock 1/4 cup chopped fresh sage leaves kosher salt and freshly ground black pepper Crostini: 1/2 baguette, sliced diagonally into 1/2 inch thick slices...

Ingredients Dressing: 6 tablespoons honey 2 tablespoons Dijon mustard 2 teaspoons olive oil 1 tablespoon rice wine (or apple cider) vinegar 1/2 teaspoon salt Salad: 3 boneless, skinless whole chicken breasts (about 1 1/2 pounds) 1/4 teaspoon garlic powder 1/4 teaspoon sweet chili powder 1/4 teaspoon salt 1/4 teaspoon freshly ground black pepper Vegetable oil cooking spray 1 teaspoon olive oil 3 ears of corn, husked 1/2 pound asparagus stalks (about 10), ends trimmed, cut into thirds...

Ingredients 4 large whole wheat tortillas 4 tablespoons cream cheese (or lowfat neufchâtel cheese) 2 cups baby lettuce 1 cup shredded carrots 1 cup sprouts (I used a mix of clover and radish sprouts) 1 avocado, sliced 1 medium red bell pepper, sliced 1/2 cup colby jack cheese, shredded Preparation Arrange the whole wheat tortillas on a clean surface. Spread a tablespoon of cream cheese on each tortilla. Top each tortilla with 1/2 cup of lettuce, 1/4 cup of shredded carrots, 1/4 cup of sprouts, 1/4 of the avocado slices, and 1/4 of the bell pepper slices....

Ingredients 1/2 pound day-old French bread, cubed and lightly toasted. 2 apples, cored and sliced 2/3 cup raisins 2/3 cup coarsely chopped almonds, lightly toasted 6 oz. sharp white cheddar, in 1/4"dice a 5" soft cinnamon stick 2 whole cloves 1/4-1/2 lb. piloncillo, or dark brown sugar Preparation Bring 2 cups water to a boil with the piloncillo and spices. Boil till slightly syrupy. Mix the other ingredients in a large bowl....

Ingredients 14 oz pkg caramels 2/3c evaporated milk, divided 1 box caramel flavored cake mix (I use Duncan Hines) 3/4 c butter, melted 2 tsp vanilla extract 3/4 tsp ground cinnamon 1 1/2 c walnut halves Preparation Preheat oven to 350. Combine 1/3 c evaporated milk, cake mix, melted butter, vanilla, and cinnamon; stir just until blended. Spread 1/2 dough into a lightly greased 9x13 pan. Chill remaining dough. Bake for 10 minutes, then cool 5 minutes....

Ingredients olive oil 1 tbsp 3 cups carrots sliced 1 1/2 cups potato(optional) 1 large onion chopped 1 clove garlic 1/2 tsp ginger root grated 4 cups chicken broth 1/3 cup marsala wine 1/2 tsp sugar pepper to taste; salt to tast 4 tsps fresh parsley chopped Preparation saute at medium heat - carrots, onion, potato, garlic and ginger in oil for 5 min add chicken stock, set to med-high, cover and boil for 30 min or until potatoes and carrots are cooked add marsala wine, sugar and pepper to taste, boil uncovered for 5 min....

Ingredients Barbecue Sauce: 3 tablespoons extra-virgin olive oil 3 garlic cloves, peeled 2 cups ketchup 2 cups low-salt chicken broth, divided 7 tablespoons soy sauce, divided 6 tablespoons (packed) dark brown sugar 4 tablespoons mild-flavored (light) molasses 3 tablespoons sherry wine vinegar 4 large racks baby back pork ribs (each about 2 1/2 pounds) 8 tablespoons chili powder, divided Preparation For Barbecue Sauce: Heat oil in medium saucepan over medium heat....

Ingredients -2 C sharp cheddar cheese, grated -2 C Rice Krispies -2 sticks butter -2 C flour -1/4 t garlic powder -1/4 t salt -1/8 t red pepper -1/8 t chili powder Preparation Mix all ingredients well Roll into small balls and press with a fork Place on ungreased baking sheet and bake at 350º for 20 minutes

Ingredients Crust: 1 3/4 cups of graham cracker crumbs 1/4 cup of sugar 1/3 cup of butter (melted) Cheesecake: 16 oz container of small curd cottage cheese (2) 8 oz blocks of Philadelphia cream cheese (softened) 1 1/2 cups of sugar (4) eggs slightly beaten 1/4 cup of corn starch (2) Tablespoons of lemon juice (1) teaspoon of vanilla extract 1/2 cup butter (melted) (1) pint sour cream Preparation Crust: Preheat oven to 375 deg....