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Ingredients 2 cups sugar 1 cup light corn syrup 1 cup unsulfured molasses 1 cup (2 sticks) unsalted butter 1 3/4 cups heavy cream 3 cups pecans (about 9 ounces), coarsely chopped 2 pounds best-quality bittersweet chocolate, finely chopped 1 tablespoon vegetable shortening Preparation Line an 8-inch-square baking pan with a piece of plastic wrap, leaving a 2-inch overhang. Set baking pan aside. Combine sugar, corn syrup, molasses, butter, and heavy cream in a large heavy-bottomed saucepan set over medium-high heat....

Ingredients 1 or 2 6.5 oz.cans chopped clams 1 8oz pkg. cream cheese room temp. garlic salt to taste Preparation Drain the clams but reserve the juice. Place the claims in a bowl with the room temp. cream cheese. Using a hand held mixer start mixing the claims and the cream cheese just adding enough reserved clam juice to make it as you like your dips consistancy. Then add the garlic salt to taste....

Ingredients CAKE: 2 cups sugar 2 cups flour 1 teaspoon cinnamon 1 teaspoon salt 2 teaspoons baking soda 4 eggs 1 cup corn oil 3 cups grated carrots FROSTING: 1 4-ounce package cream cheese ¼ pound butter (at room temp) 1 1-pound box confectioners sugar 2 teaspoons vanilla Preparation CAKE: Combine the dry ingredients in a large mixing bowl, add the eggs, oil and carrots. Beat for 2 minutes with an electric mixer....

Ingredients 1/4 pound (1 stick) unsalted butter 1 cup large-diced fennel bulb, tops and core removed 2 pounds celery root, peeled and (3/4-inch) diced 8 ounces Yukon gold potatoes, peeled and (3/4-inch) diced 3 Golden Delicious apples, peeled, cored, and (3/4-inch) diced Kosher salt and freshly ground black pepper 1/2 cup good apple cider 1/4 cup heavy cream Preparation Melt the butter over medium heat in a shallow pot or large saute pan....

Ingredients 1/4 Cup Warm Water 2 1/4 Tsp yeast for bread machines 3/4 cup Milk 1/8 cup Sugar 1 1/2 tsp salt 6 tblsp. Butter (cut up at room temp) 2 beaten eggs (reserve 1 tablespoon 4 cups bread flour poppy seeds to cover (can use sesame as well) Preparation Stir the yeast into the water and set aside. Place the milk, sugar, salt, butter, and eggs into breadmaker. Place the yeast on top....

Ingredients 1/2 lb fun shaped Pasta (wheels, penne, bowties…) 1 pkg mushrooms 2 carrots 1 pkg tofu, cubed sesame oil garlic powder red pepper soy sauce honey (if needed) sesame seeds (optional) Preparation Boil pasta. While it is cooking, wash and cut mushrooms in quarters, peel and cut carrots into rounds. Saute these in sesame oil and seeds, if wanted. You can stretch out the sesame oil with canola if needed....

Ingredients 1 frozen deep dish pie crust 1 can blueberry pie filling 1 carton fresh blueberries 1 teaspoon cinnamon 1 cup whipping cream 1/3 cup sugar Preparation Bake frozen pie crust according to directions. Cool. Mix pie filling, blueberries, and cinnamon, and poor in pie crust. Bake 50 minutes. Chill 1 hour. Whip chilled whipping cream to soft peaks, add sugar, and serve on top of pie servings.

Ingredients Ingredients: 1 - tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread or your favorite savory cheese spread, at room temperature 2 - boxes OSCAR MAYER Ready to Serve Bacon 12 - regular sliced white, wheat, potato or your favorite bread, crust removed No-stick cooking spray Toothpicks Sheet pans or Disposable ridged aluminum foil pans Optional: *Iceberg, Romaine or your favorite crisp lettuce Preparation Preparation:  Remove crust from bread....

Ingredients 4 Old El Paso™ Soft Tortilla Bowls 3 eggs 3 cooked breakfast sausages 4 tablespoons shredded Cheddar cheese (1 oz) 1/2 avocado, diced, peel removed 2 tablespoons chopped fresh cilantro 4 tablespoons Old El Paso™ Thick ’n Chunky salsa Preparation Arrange 4 Old El Paso™ Soft Tortilla Bowls on serving tray. In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas....

Ingredients 1 (9 inch) unbaked frozen deep dish pie shell 6 eggs 1 c. (about 4 oz.) shredded Swiss cheese 12 slices bacon, cooked and crumbled 1 c. milk 1/3 c. onions, chopped 1/4 tsp. salt Preparation Thaw pie shell, then bake in oven at 425 degrees until brown (about 5 minutes). Cool on wire rack. Reduce oven temperature to 350 degrees. Sprinkle cheese, bacon, and onion into pie shell. Beat eggs, milk and salt until well blended....

Ingredients 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 garlic clove, minced 4 anchovy fillets, minced 1 can (19 ounces) cannellini beans, drained and rinsed 1 teaspoon each chopped fresh rosemary, sage, and thyme 6 to 8 slices Classic Bruschetta Preparation Heat oil in a medium saucepan over medium heat until hot but not smoking. Add garlic and anchovy fillets, and cook until fragrant, about 1 minute. Stir in beans and herbs....

Ingredients 4 ounces thinly sliced guanciale, pancetta, or chopped unsmoked bacon 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon freshly ground black pepper 3/4 cup minced onion 2 cloves garlic, minced 1 28 ounce can peeled tomatoes with juices, crushed by hand Kosher salt 12 ounces dried bucatini or spaghetti 1/4 cup finely grated Pecorino (about 1 ounce) Preparation Heat oil in a large heavy skillet over medium heat. Add guanciale and sauté until crisp and golden, about 4 minutes....

Ingredients 1 medium butternut squash (3 pounds) 3 tablespoons safflower or other neutral-flavored oil Kosher salt and freshly ground pepper 3/4 cup thinly sliced shallots (3 medium) 3 cloves garlic, smashed and peeled 2 tablespoons minced ginger (from a 2-inch piece) 3/4 teaspoon ground coriander 4 cups low-sodium vegetable broth 1/2 cup coconut milk, plus more for serving 1 tablespoon fresh lime juice (from 1/2 lime) Preparation Preheat oven to 400 degrees....

Ingredients 1/2 cup mayo 8 ounces cream cheese 1 cup grated Cheddar cheese 1/2 cup any flavor Captain Rodney’s glaze 2 green onions, chopped 6 Ritz crackers, crushed 6 slices cooked and crumbled bacon Preparation In a bowl, combine mayo, cream cheese, cheddar cheese and onions. Pour into a greased quiche pan. Top with crackers and bake at 350 for 15-20 minutes, or until hot and bubbly. While still hot, top with crumbled bacon and Captain Rodney’s glaze....

Ingredients ingre a:50gm broccoli 80gm carrots 3pcs mussels 50gm tiger prawns 40gm squid flower,squid meat slashed dianognally frm 2direction 50gm snapper fillet 40gm scallops ingre b:20gm sesama paste 15gm peanut butter 100ml fish stock 40gm sugar 20ml mirin 20ml sake 50gm miso Preparation 1)boil ingredients a- the broccoli,carrots&seafood-for approximately 10minutes. 2)next,place the ingredients in a serving bowl & arrange nicely. 3)to make the sauce,put all ingredients b in a pot & bring it to a bowl,stirring all the while....

Ingredients Cake: 4 eggs 2 cup sugar 3 jars carrots 1/5 cups oil 1 cup raisins 2 tbsp. flour 2 tsp. baking soda 2 tsp. cinnamon 1 tsp. vanilla 1 tsp. salt Icing: 1 box powdered sugar 8 oz. cream cheese 1 stick oleo 1 tsp. vanilla Preparation Cake: Cream the eggs and sugar. Add the rest of the ingredients. Bake at 350 degrees fr 15 min. Icing: Combine all ingredients....

Ingredients 1 pkg. (17.6 oz) turkey cutlets 4 tsp. extra virgin olive oil 1 pkg. 5.3 oz. Chavrie® Pyramid ¼ cup finely chopped pecans 5 tbsp. whole berry cranberry sauce Preparation Heat broiler. Brush one side of cutlets with olive oil; place oiled side down on broiler pan. Brush tops with remaining olive oil. Broil about 4 inches from heat for 5 minutes. Turn and broil 3 minutes or until no longer pink in center....

Ingredients 1 1/4 c stone ground corn meal 1 c cream corn 1 c sour cream 1/3 c vegetable oil 2 eggs 1/4 t salt 2 t baking powder 1 c shredded cheddar cheese Preparation Combine all ingredients by hand. Pour into greased, 8 inch pan. Bake @ 400 degrees for 40 minutes. Let stand 10 minutes before cutting into squares.

Ingredients 2 tablespoons unsalted butter 1 yellow onion, thinly sliced 1 jar (2lb/907g) butternut squash puree* 1 granny smith apple, peeled, cored ans thinly sliced 2 cups low-sodium chicken broth 2 small bay leaves 3 teaspoon kosher salt 1/2 cup creme fraiche 1/4 teaspoon ground coriander (optional) 1/4 teaspoon grated peeled fresh ginger (optional) Fried sage leaves for garnish Freshly ground pepper, to taste Preparation In a dutch oven over medium heat, melt the butter....

Ingredients 2 1/2 cups butterscotch chips 1 can (14 oz) sweetened condensed milk (not evaporated) 1 teaspoon vanilla 1/2 teaspoon kosher salt Preparation Line 8-inch square (2-quart) glass baking dish with waxed paper or cooking parchment paper. In 2-quart saucepan, heat 2 1/2 cups butterscotch chips and 1 can (14 oz) sweetened condensed milk (not evaporated) over medium heat, stirring occasionally, until melted. Remove from heat; stir in 1 teaspoon vanilla and 1/2 teaspoon kosher salt....