Ingredients 1 Lb. shredded red cabbage 2 shredded scallions or 1 small chopped red onion 3 Oz. slivered almonds 3 Oz. sesame seeds (not toasted) 1 small can mandarin orange sections drained. Dress with: 1/2 C. olive oil 6 T. sugar 6 T. rice vinegar of 5 T. white vinegar 1/2 t. salt 1/4 t. black pepper Toss and top salad bowel with layer of thin chow mein noodles. Serve immediately....
Ingredients 2 cups sugar 2 cups water 2 pieces (6 inches each; about 8 ounces) peeled fresh ginger Preparation In a small saucepan, bring sugar and water to a boil over medium heat; continue boiling, stirring occasionally, until sugar dissolves, about 5 minutes. Meanwhile, with a paring knife, slice ginger crosswire very thinly (about 1/8 inch thick). You should have about 1 cup. Add ginger slices to pan; simmer over medium-low heat until translucent and tender, 20 to 25 minutes....
Ingredients 1 pound (500g) fresh ginger, peeled 4 cups (800g) sugar, plus additional sugar for coating the ginger slices, if desired 4 cups (1l) water pinch of salt Preparation Slice the ginger as thinly as possible. It can’t be too thin, so use a sharp knife. Put the ginger slices in a non-reactive pot, cover with water, and bring to a boil. Reduce heat and let ginger simmer for ten minutes....
Ingredients 8 diver scallops 8 scallop shells 2 tbsp. grated Parmesan 1 1/2 tbsp. plain bread crumbs 1 1/2 tbsp. olive oil 3 sprigs thyme, stemmed Kosher salt and freshly ground black pepper, to taste Preparation Heat broiler to high. Put scallops in shells; place on baking sheet; stir together Parmesan, bread crumbs, oil, thyme, and salt and pepper, and divide among scallops. Broil until browned, about 3 minutes.
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon olive oil 1 large sweet onion (about 8 oz), thinly sliced (about 3 cups) 2 teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme 1 tablespoon packed brown sugar 2 tablespoons white wine or chicken broth 1 cup chopped fresh mushrooms 1/3 cup chopped walnuts...
Ingredients 2 pounds boneless pork shoulder, cut into 1-inch chunks 1 large onion, quartered 5 garlic cloves, lightly crushed 2 bay leaves 1 tablespoon cumin seeds 1 tablespoon coriander seeds 1 cinnamon stick 1 ancho or other mild dried chili Salt and black pepper 2 12-ounce bottles Allagash white, or another beer in the Belgian witbier (wheat beer) style, like Hoegaarden Neutral oil, like grapeseed or corn, if needed Lime wedges for serving....
Ingredients 2-3 tablespoons olive oil 2-3 cloves of chopped garlic the juice of one lemon per person a nice big handful of chopped basil leaves salt 200g feta cheese spaghetti Preparation Cook spaghetti. Roughly chop feta cheese. Combine oil, garlic, lemon juice, basil, and salt in a glass/jar/chipped mug, and stir with a fork. Take a large pasta dish, put feta at the bottom, warm spaghetti on top of that, dribble the oil/garlic/lemon/basil mix on top, and toss....
Ingredients 1/2 pound carrots, juiced (1/2 cup juice) 1/2 cup reduced-fat silken tofu 2 ounces ginger, minced (1/3 cup) 2 tablespoons rice-wine vinegar (not seasoned) 1 tablespoon soy sauce Preparation Puree all the ingredients in a food processor until smooth. Use immediately, or refrigerate, covered, for up to 1 day.
Ingredients Lb Smoked deli chicken - sliced thin. 1 Tsp. Paprika 2 Tbsp Chicken Bullion 2 C Swiss Cheese 16 Oz. Cream Cheese - softened 1/2 Lb Thick sliced bacon - browned 2 C. Cherry tomatoes - halved Preparation Further dice the deli chicken and place in a mixer. Add the cream cheese, paprika and bullion. Mix in 1 1/2 cups swiss cheese - set the remainder aside for topping. Mix until smooth....
Ingredients 2 tablespoon of unsalted butter dough: 500gr farm cheese 1 tablespoon sugar 1/2 teaspoon salt 1 egg 2 tablespoon flour Preparation dry the farm cheese by putting it to cheesecloth for at least 1 hour. add the egg to the dried farm cheese. Then add flour, salt and sugar. Preheat the frying pan and then melt the butter. Drop spoonfuls of the dough onto the pan. Fry from both sides for 2-3 min, until pretty golden crust....
Ingredients 4 x 8 ounce bars of cream cheese 1 pint of sour cream 4 separated eggs 1 1/4 cups of sugar 3 tablespoons of corn starch 1 tablespoon of water 3 teaspoons of vanilla Preparation Mix well. Whip egg whites folding the yolk in at the end. Bake in center of oven: 30 minutes at 350 degrees 30 minutes at 300 degrees 15 minutes at 400 degrees Turn off heat and open oven door halfway and let sit for 30 additional minutes....
Ingredients Cheesy Chips Source dLife Rating (2) Prep Time 10 minutes Cook Time 6 minutes Difficulty Easy Yields 5 pieces Quick and easy wontons topped with a tasty cheese spread. Ingredients 10 wonton wrappers 2 tbsp grated parmesan cheese (or powdered american) 2 tsp olive oil 1/8 tsp garlic powder Nutrition Facts Serving size: 5 piece Amount Per Serving Preparation Directions 1 Spray a baking sheet with nonstick cooking spray and preheat the oven to 375 degrees....
Ingredients 2 cups Progresso™ reduced-sodium chicken broth (from 32 oz carton) 1 pkg (9 oz) frozen chopped spinach 1 teaspoon onion powder 1 can (12 oz) evaporated milk 3 tablespoons all-purpose flour 2 cups shredded American cheese ( 8 oz ) Preparation In medium saucepan, combine broth, spinach and onion powder. Bring to a boil. Reduce heat to low; cover and simmer 5 to 7 minutes or until spinach is thoroughly cooked....
Ingredients 1 (10 to 12-pound) turkey Brine, recipe follows 4 tablespoons unsalted butter at room temperature 1 large yellow onion, cut into 8ths 1 large orange, cut into 8ths 1 stalk celery, cut into 1-inch pieces 1 large carrot, cut into 1-inch pieces 2 bay leaves 2 sprigs thyme 1 1/2 to 2 cups chicken or turkey stock, for basting I USED A DIFFERENT TURKEY STOCK RECIPE FROM EPICURIOUS COOKBOOK BUT SAVED THIS ANYWAY...
Ingredients All-purpose flour, for work surface 1 recipe Quick Basic Pizza Dough, or 2 pounds store-bought pizza dough, thawed if frozen 1 cup plus 6 tablespoons unsalted butter (2 3/4 sticks), room temperature 1 cup packed dark-brown sugar 1 1/2 cups pecans, chopped 1/2 teaspoon coarse salt Preparation On a floured work surface, roll dough to a 10-by-18-inch rectangle. Dot upper two-thirds of dough with 1 cup butter and fold dough like a letter....
Ingredients 8 cups vegetable stock 1 6" x 4" piece of kombu 1/2 cup sake 1/2 cup quinoa, prepared 2 tablespoons wakame or other dried seaweed 1 teaspoon ginger, grated 7 ounces firm tofu (1/2 block), drained and cubed 1/2 cup edamame, shelled 1/4 cup daikon radish, shredded 1 carrot, shredded 1 rib celery, diced 2 teaspoons soy sauce 1 teaspoon dark sesame oil 1 teaspoon shichimi togarishi 1/2 teaspoon white pepper...
Ingredients 2 pounds buffalo meat (stew meat, cut into 1 inch cubes) 1 cup whole wheat flour 22 oz bottle of Alaskan Smoked Porter 1 cup water 1 cup V-8 juice 3 large carrots, angle sliced into bite sized pieces 3 small celery stalks, chopped 2 medium turnips, diced 8 medium red potatoes, cubed 1 large onion, coarsely chopped 1 cup frozen peas 1 package of French’s beef stew seasoning mix...
Ingredients 2 carrots, sliced into large-sized pieces 2 stalks celery, sliced into large-sized pieces 1/2 pounds mushrooms, sliced into large-sized pieces 1 onion, halved and sliced 1-1/2 pounds raw, unpeeled shrimp 6 tablespoons butter 3 tablespoons olive oil 3 tablespoons bottled chili sauce 1-1/2 tablespoons fresh lemon juice 1 tablespoon Worcestershire sauce 2 cloves garlic, peeled and minced 1 teaspoon minced parsley 3/4 teaspoons liquid smoke 1/2 teaspoons dried oregano...
Ingredients 4 boneless skinless chicken breasts (6 oz each) 1/4 cup basil pesto 8 oz sliced fresh mozzarella cheese 2 large plum (Roma) tomatoes, cut into 4 slices each, halved 1/2 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon pepper Fresh basil leaves, if desired Preparation Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Spray with cooking spray. Using sharp knife, cut 4 crosswise slits about 3/4-inch apart in top of each chicken breast, carefully cutting almost to bottom of chicken breast, but not through....
Ingredients 1 1/2 cup brown sugar 1 1/2 cup white sugar 1 cup undiluted Carnation Evaporated Milk Preparation Bring brown sugar, white sugar, evaporated milk to a boil. Cook until soft ball forms in cold water (234 F), stirring constantly. Cool slightly, then stir until mixture thickens, pour into 8" square pan.
