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Ingredients 2 chicken breasts ($1.36) 1 cup favorite pasta ($.50) I used fusili rice pasta 1 16 oz bag frozen broccoli ($.97) Homemade White S auce ($.25) I used this Homemade GFCFSF White Sauce Recipe! 1/2 cup shredded cheese ($.37) Omit if GFCFSF 1/4 cup dried bread crumbs ($.10) (optional) 1-2 cups frozen mixed veggies ($.75) Preparation Bake or saute chicken breasts. Leftover chicken would be great for this meal! Cook broccoli according to package instructions....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 1/2 teaspoons basil leaves 1/2 teaspoon rosemary leaves, crushed 1 1/2 cups diced ham or Canadian bacon 1 1/2 cups (6 oz) shredded Gouda cheese or Cheddar cheese 4 eggs Dash salt, if desired Dash ground black pepper Preparation Heat oven to 350°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray. Carefully cut loaf lengthwise and then cut each piece in half crosswise to get 4 equal pieces....

Ingredients 4 small new potatoes (red about 1 1/2 in diameter) 2 tablespoons butter 1 clove garlic, minced 1 tsp chopped fresh thyme leaves 1 tsp chopped fresh rosemary leaves 2 small zucchini, cut in 1/2 lengthwise (about 2-inch wide by 5 inches long) Pinch kosher salt and freshly ground black pepper 1/4 cup grated Parmesan Preparation Bring meduim pot of water to a boil over high heat. Add the potatoes and cook until just tender, about 8-10 minutes....

Ingredients 2 bunches broccoli ½ c. shredded carrot 1 red onion ½ c crumbled bacon ½ c sunflower seed ½ c. shredded cheddar ½ c. raisins Preparation Cut the broccoli into bite-sized pieces (you can also use a combination of broccoli and cauliflower). Mix with the other ingredients. This portion can be done in advance. Just before serving, stir together 1 c mayonnaise, 2 T. vinegar, and ¼ c sugar. Stir into the salad and serve at once....

Ingredients 4 tablespoons unsalted butter, very soft 1/2 cup sugar 1 large egg yolk 1/4 teaspoon vanilla extract 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup all-purpose flour (spooned and leveled) About 36 candy corns Preparation Preheat oven to 350 degrees. Place butter and sugar in a medium bowl; beat with a wooden spoon until combined. Beat in egg yolk, vanilla, baking powder, and salt. Add flour, and mix until a dough forms....

Ingredients 1 habanero, seeded and chopped 1/4 cup soy sauce 1/4 cup honey 1/4 cup brown sugar 2 tablespoon sugar 2 teaspoons fennel seed 2 teaspoons cayenne pepper 2 teaspoons allspice 2 teaspoons dried thyme 1 teaspoon ground ginger 4 garlic cloves, chopped 4 green onions, chopped 1/4 cup apple cider vinegar 1/4 cup lime juice 1/4 cup orange juice 7 pounds chicken wings Preparation In a food processor, blend together all the ingredients but the chicken until smooth....

Ingredients 1 whole bunch fresh Cilantro 1 8 oz pkg cream cheese, softened 1 whole bunch of green onions 2 to 4 jalapenos 1 can beef broth 1 package Knox gelatin Preparation Remove stems from Cilantro and chop leaves Chop up green onions Seed and slice up jalapenos Heat broth in pan and add gelatin, stir until dissolved. In a blender, process until completely blended. Pour into mold & refridgerate until set....

Ingredients 8 oz. cream cheese 1 egg 1/4 cup sugar 1/4 tsp. vanilla cherry pre-filling or strawberry jam Preparation Mix ingredients except filling. Place in 6-8 cupcake liners/muffin tin. Add cream cheese mixture, filling almost to the top and bake at 350 degrees for 15minutes. Spoon tsp. of fruit on each. Refrigerate or freeze.

Ingredients 2 tablespoons butter 1/2 cup chopped onion 1 cup chopped fresh mushrooms 2 teaspoons chopped fresh thyme leaves 4 boneless skinless chicken breasts (about 20 oz) 1 cup shredded Gruyère cheese 1 package (2.5 oz) precooked bacon slices (12 slices) Preparation Heat oven to 350°F. In 8-inch skillet, melt butter over medium-high heat. Add onion, mushrooms and thyme; cook 2 to 3 minutes, stirring occasionally, until tender. Set aside....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 3 tablespoons butter, melted 1 teaspoon chopped fresh rosemary leaves 3/4 teaspoon garlic powder 1 cup shredded Colby-Monterey Jack cheese blend (4 oz) Preparation Heat oven to 350°F. Spray 12 regular-size muffin cups with cooking spray. Unroll each can of dough into 1 large rectangle; if using crescent roll dough, press perforations to seal....

Ingredients 3 Tablespoons olive oil 2 garlic cloves chopped very fine 2 shallots chopped very fine 2 cups chicken broth Salt and pepper to taste 1/2 cup heavy cream 2/3 cup polenta 4 ounces goat cheese 2 Tablespoons Butter 1 Tablespoon chopped rosemary 1 Tablespoon chopped Parsley 1 Tablespoon chopped Sage 2 Tablespoons Parmesan cheese Preparation In a saucepan, sauté the olive oil, garlic, and shallots until the aroma of the garlic & shallots are strong, about 2 minutes at medium heat....

Ingredients 2 tbsp Parmesan 1/4 cup milk, skim 1 lb cooked turkey sausage 1 pkg (8) crescent rolls 4 oz shredded cheddar 5 oz (1c) frozen hashbrowns, thawed 5 eggs Salt & pepper to taste Preparation Preheat oven 375* Separate crescent dough and place on cookie sheet. Press and seal dough. Spoon sausage over crust. Sprinkle with potatoes and then cheddar. In a bowl beat together eggs, milk, salt & pepper....

Ingredients 1 lb pork 1/2 tsp sage 1/3 tsp summer savoury 1/2 tbsp coarse salt 1/8 tsp nutmeg 2/3 tsp thyme 1/3 tsp black pepper pinch cayenne couple drops liquid smoke (to taste) Preparation Combine a ingredients together in a bowl and mix together well. Make into patties, sized to your own preference, and then either cook or freeze.

Ingredients 1½ pounds raisins 1½ pounds chopped dates 1 pound pitted prunes, chopped 1 pound dried currants 1½ pounds dried tart red cherries 1 bottle Myers’s dark rum 2 pounds dark brown sugar 4½ cups flour 4 teaspoons double-acting baking powder ½ teaspoon grated fresh nutmeg 2 teaspoons ground cinnamon ½ teaspoon allspice 1 pound (4 sticks) unsalted butter, softened 10 large eggs 1 tablespoon good quality vanilla 1 teaspoon salt...

Ingredients 2 heads of broccoli tops only 1 red onion diced 1 cup raisins if desired bacon bits or walnuts dressing 1 cup mayo 5 tbs red wine vinegar 1/4 cup sugar Preparation Whisk dressing and mix in salad,,,,,refrigerate at least one hour

Ingredients 1 lb chix breast 1 small onion 3 tbs flour 3 tbs butter 3 c milk 1 c chix broth 2 1/2 c cheddar cheese 1 spoonful Dijon mustard pinch cayenne pepper & paprika S & P (to taste) 1 package macaroni pasta Preparation Cut chix into cubes and cook in skillet,adding chopped onion,S & P when browned on one side. Meanwhile boil pasta,add broccoli midway through cooking.Drain,return to pot and set aside....

Ingredients 12 ounces bittersweet chocolate, chopped 1/2 cup all-purpose flour (spooned and leveled) 1/4 teaspoon baking powder 1/4 teaspoon salt 6 tablespoons unsalted butter, room temperature 1/2 cup granulated sugar 1/2 cup packed light-brown sugar 3 large eggs 1 teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees. Place chocolate in a heatproof bowl set over (not in) a saucepan of simmering water. Stir until melted, then let cool....

Ingredients Bountiful Beer Bread Mix 1 Bottle of Beer 2 Chicken Breasts Wing sauce of your choice I used Billiards Chunky Bleu Cheese Salad Dressing Preparation It took maybe 10 min total to prepare and 40 to bake. I use a hodge-podge of kitchen cookware but the outcome is fabulous! I lightly salted with Tastefully Simple’s Seasoned Salt© 2 frozen boneless skinless chicken breasts in the Pampered Chef Deep Covered Baker© cover in water and microwave on high for 10 minutes....

Ingredients 1 pie crust 2 cup sugar 2 Tbl cornmeal 5 large eggs, lightly beaten 2/3 cup buttermilk 1/2 cup crushed pineapple, drain 1/2 cup sweetened flaked coconut 1/4 cup butter, melted 2 tsp grated lemon 2 tsp fresh lemon juice 1 tsp vanilla Preparation Combine sugar and cornmeal. Stir in eggs and buttermilk. Add remaining ingredients and mix well. Pour into unbaked pie shell. Bake at 350 for 45 minutes or until top is lightly browned....

Ingredients Preparation 15 minutes 35 minutes Step 2 Whisk together flour, baking powder, baking soda, and salt in a large bowl. Add buttermilk, butter, and eggs and stir until smooth (batter will be thick). Step 3 Brush waffle iron lightly with vegetable oil, if necessary, and spoon batter into waffle iron, using ½ cup batter for each 4-inch-square Belgian waffle or ¼ cup batter for each 4-inch-square standard waffle and spreading batter evenly....