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Ingredients 2 c. soy creamer (or other non-dairy milk) ½ c. soy milk (or other non-dairy milk) 1 8-ounce container vegan cream cheese ¾ c. brown sugar ½ t. cinnamon ¼ t. powdered ginger pinch allspice (optional) pinch nutmeg (optional) 2 T. arrowroot 1 t. vanilla 2 c. crumbled carrot cake chunks Preparation Mix ¼ cup of soy milk with the 2 tablespoons of arrowroot and set aside. Mix the soy creamer, soy milk, vegan cream cheese, sugar, and spices together in a saucepan, and heat....

Ingredients 1 medium sized head of cauliflower. 2 cups of grated cheddar cheese 3 tablespoons sour cream 4 tablespoons mayonaise 1 tablespoon course ground mustard 1/4 teaspoon paprika 1/4 teaspoon fresh ground pepper Preparation Cut up cauliflower into bite-sized peices. In a microwave safe container cook the cauliflower for 2-5 minutes until it is slighty soft. Do not overcook. In a measuring cup. Mix cheese, mayo and seasonings into a paste....

Ingredients Raw celery leaves Preparation Freeze leaves in ice cubes to pack a cocktail or another drink with an extra hit of bright celery flavor.

Ingredients 2 C. Watermelon 1" cubes 2 C. Pineannple cut 1" cubes 2 C. Honeydew !" cubes 2 Limes Cut into Wedges 2 Tbsp Chile de Arbol Powder salt to taste Preparation Combine fruit in bowl. Squeeze lime over fruit serve into portions & sprinkle with chile and salt.

Ingredients Base Recipe: o 1/2 cup (1 stick) unsalted butter, softened o 3 packages cream cheese (8 ounces each) o 2 tablespoons fresh lemon juice o 1/2 teaspoon Worcestershire sauce o 5 dashes hot sauce (such as Tabasco) o 1/2 teaspoon coarse salt o 1/4 teaspoon freshly ground white pepper Cheddar and Cranberry: o 8 ounces sharp orange cheddar cheese, finely shredded o 2 tablespoons store-bought chutney o 3/4 cup dried cranberries, finely chopped...

Ingredients 125 g butter, softened 1/2 cup grated cheddar cheese 1/4 tsp dried mustard Preparation Place all incredients in a bowl. Stir until ingredients are well combined.

Ingredients base: 1 pacote de bolcha maria 50g de manteiga derretida 50g de açúcar trituras a bolacha e misturas tudo, e forras a forma com isso. recheio: 6 queijos frescos 200g d açúcar 200ml de natas 3 ovos sumo d 1 limão cobertura: 1 pacote de gelatina 250g d morangos (ou ot fruta) Preparation bates tudo com a varinha mágica, metes na forma que forraste com a bolacha, leva ao forno +/- 20min a 200º....

Ingredients 6 boneless chicken breasts 1 cup chopped mushrooms 1.5 yellow apple chopped 1.5 cup long grain rice 1/2 cup grated cheddar cheese 1/2 cup monterey jack cheese ** You can use any cheese you like 2 tbsp vegetable oil 1/4 cup chopped green onion/scallions. 2 tbsp chopped garlic 2 cup water 1 chicken bouillon cube Preparation In large pan ( dutcvh oven) over med. heat veg oil, mix in rice,green onions and garlic....

Ingredients brie filo fruit compote or jam or caramalized onions etc Preparation cut small squares of filo-3 layers. Brush with butter or oil. Place a cube of brie, small spoon of fruit and twist into a little purse;bake at 325 for 15 mins until golden. Serve warm

Ingredients 1 lb fresh broccoli, hopped 1/2 c chopped red onion 1/2 c chopped celery 1/2 lb bacon, fried crisp and crumbled 1/2 c grated cheddar cheese 1/2 c pecans, chopped DRESSING 1/2 c mayo 2-3 T sugar 1 T red wine vinegar Preparation In a large bowl, combine all of the ingredients (except dressing) In a small bowl combine mayo, sugar and vinegar and mix until well blended. Just before serving, pour dressing over broccoli mixture and mix to coat evenly....

Ingredients 1 box of brownie mix (if you have a killer homemade brownie recipe, go for it! If not, the boxed kind works just fine. I used Ghirardelli boxed mix because I was in pinch.) 1 10 oz. bag semi-sweet chocolate chips (This will actually cover about two boxes of brownie mix. Whatever you don’t use you can refrigerate and make truffles later, or just eat it. Also feel free to use other types of chocolate like milk chocolate or 60% cacao....

Ingredients 3 slices bacon, chopped 1 tablespoon extra-virgin olive oil, 1 turn of the pan 1 shallot, chopped 1 1/2 pounds Brussels sprouts, trimmed, small spouts left whole, larger spouts halved Salt and pepper, to your taste 1 cup chicken broth Preparation Brown bacon in a medium skillet over medium high heat. Remove bacon to a paper towel lined plate. Add extra-virgin olive oil to the pan, 1 turn. Add shallots to the pan and saute 1 to 2 minutes....

Ingredients 3 cups all purpose flour 1/2 tsp. baking soda 1 Tb. baking powder 2 Tb. sugar 1 tsp. salt 4 eggs separated 3 1/2 cups buttermilk 4 Tb. melted butter Preparation Measure flour into a sifter. Measure remaining dry ingredients on top. Sift together into bowl or onto waxed paper. Beat egg yolks in large bowl. Beat in buttermilk and butter. Beat egg whites to stiff peaks in another bowl....

Ingredients 3 to 3 1/4 cups all-purpose flour 1 cup sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup butter, melted 3 cups vegetable oil, for frying Preparation In small bowl, mix 1 1/4 cups of the flour, 3/4 cup of the sugar, the baking powder, baking soda and salt until well mixed. Set aside. In large bowl, beat eggs, milk and melted butter with electric mixer on medium speed until well blended....

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/2 teaspoon granulated sugar Dash of ground cinnamon 3/4 cup apple cider or apple juice 2 tablespoons cornstarch 1/4 cup butter or margarine 1/2 cup packed brown sugar 1 medium tart apple, chopped 1/2 cup frozen whipped topping, thawed Preparation Heat oven to 425°F. Unroll crust on work surface. Pat or roll into 12-inch circle....

Ingredients Garlic Jerk Aioli 1 cup mayonnaise 2-3 tablespoon jerk seasoning Place all ingredients. Adjust seasonings according to your taste. Use ½ cup for crab cakes, reserve remaining to serve with finished dish. Caribbean Jerk Crab Cakes ½ cup Garlic Jerk Aioli 1 pound jumbo lump meat crab 1 pound special crab meat 3 tablespoons green onion, minced ½ cup panko bread crumbs 3 tablespoons butter 3 tablespoons olive oil...

Ingredients 2 teaspoons vegetable oil, divided 1 medium onion, coarsely chopped 1 can (20 ounces) pineapple chunks in juice, drained, and patted dry 1 pound frozen, large shrimp, thawed, peeled and cleaned 1 clove garlic, minced Pinch crushed red pepper flakes (optional) 1 can (14.5 ounces) diced tomatoes, drained 1/4 cup canned, diced mild green chilies 1 teaspoon soy sauce 3 cups hot cooked rice (optional) Preparation Preparation Time: Approximately 5 minutes...

Ingredients 10&1/2 oz. can Campbell Tomato Soup 1 soup can of water 1/3 cup olive oil (or less to taste) 4 tablespoons wine vinegar small clove of garlic pressed dash of Tabasco 1 cup thinly sliced cucumber 1/2 cup chopped onion 1/2 cup chopped green pepper (I use some yellow & red bell pepper just for color) Pepperidge Farm seasoned croutons Preparation Whisk together soup, water, olive oil, vinegar, tabasco, and garlic....

Ingredients 1 1/2 cups (about 6 ounces) grated extra-sharp Cheddar cheese 4 tablespoons (1/2 stick or 2 ounces) unsalted butter, softened and cut into 4 pieces 3/4 cup flour, plus more for dusting 1/2 teaspoon kosher salt 1/2 teaspoon crushed red pepper flakes 1 tablespoon half-and-half (I used cream, because I had it on hand; suspect milk would work just as well) Preparation Preheat oven to 350°F. In a food processor, combine the cheese, butter, flour, salt and red pepper in five 5-second pulses until the mixture resembles coarse crumbs....

Ingredients ~8 TBS unsalted butter ~2 cups all-purpose flour ~1/8 tsp cayenne ~1 pound Parmigiano-Reggiano or dry jack cheese, finely grated ~1/3 cup ice water Preparation Preheat oven to 450. Place rack in center. Lightly grease two cookie sheets. Pulse the flour and cayenne in a food processor; add the butter and mix until the texture of sand. Place in alarge bowl; add the cheese. Work the mixture by hand until it holds together and the cheese is combined evenly throughout....