Ingredients 1 package (14 oz) Immaculate Baking Co.™ gluten free chocolate chunk cookie dough 1 stick unsalted butter 1/2 cup packed brown sugar 1/2 cup granulated sugar 1/4 cup heavy cream 1/2 teaspoon sea salt 1/2 teaspoon vanilla 1 cup (6 oz) semisweet chocolate chips 1 cup pecans, toasted and chopped 1 cup raw unsweetened coconut flakes Preparation Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray....
Ingredients 1/2 Cup granulated sugar 1 cup water 3 tbsp. fish sauce 1/4 cup finely chopped lemongrass or lemongrass paste 6 cloves garlic 2 tbsp lime juice 1 tbsp minced fresh ginger root 1 tbsp packed brown sugar 1 tsp five-spice powder 4 lb (2 kg) pork back ribs 1 tbsp peanut or vegetable oil Preparation Caramel Sauce In medium, heavy bottomed saucepan, over high heat, stir granulated sugar with 1/2 cup water until sugar dissolves....
Ingredients 2 medium butternut squash (4 to 5 pounds total) (Some used both butternut & acorn) 6 -8 tablespoons unsalted butter, melted and cooled 1/4 cup light brown sugar, packed 1 1/2 teaspoons kosher salt 1/2-1 teaspoon fresh ground black pepper Read more at: http://www.food.com/recipe/caramelized-butternut-squash-106627?oc=linkback Preparation 1 Preheat the oven to 400°F. 2 Cut off the ends of each butternut squash and discard. 3 Peel the squash and cut in half lengthwise....
Ingredients 1 1/2 pounds skirt steak, trimmed Juice of 1/2 lime Juice of 1/2 lemon 1/4 cup vegetable oil 1 clove garlic, crushed 1 teaspoon onion powder 1/2 teaspoon toasted cumin seeds 1/2 teaspoon toasted ground coriander 1/2 teaspoon garlic powder 1/2 teaspoon paprika Coarse salt and freshly ground black pepper 8 (6-inch) corn tortillas, warmed 1 small head cabbage, cored and shredded Calexico Cart’s Pico de Gallo Calexico Cart’s Guacamole...
Ingredients 2 pounds catfish fillets – cubed 2 cups tomatoes – chopped 2 cups cilantro – chopped 1/2 red onion – minced 2 cloves garlic – minced 2 tablespoons olive oil 1 tablespoon cumin 1 teaspoon salt 1 teaspoon oregano 1/4 teaspoon cayenne pepper tortillas - corn or flour Preparation Begin heating the olive oil in a skillet over medium high heat. Then saute the onions until translucent, then add the garlic cloves....
Ingredients 2 teaspoons anise seeds 2 teaspoon caraway seeds 2 1/4 cups unbleached all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt 10 tablespoons unsalted butter, room temperature 1 1/4 cups granulated sugar 2 large eggs 2 teaspoons pure vanilla extract Confectioners' sugar, for serving (optional) Preparation Preheat oven to 350 degrees. Spread anise and caraway seeds in a single layer on a rimmed baking sheet. Toast until fragrant, 5 to 8 minutes....
Ingredients 2 lbs shrimp: peeled and deveined Water: 1-2 cups 2 large or 3 medium red onion, thinly sliced Juice of 8-10 lemons Cilantro: lots of it, chopped fine Ketchup: 2-3 tablespoons Preparation In a small bowl, place the onions and at least half of the lemon juice. Squeeze the onions with your hands to soften them up, add a bit of salt and more lemon if necessary to taste. Set aside....
Ingredients 1 Large Onion Minced Garlic 1 Shallot Lemon Worcester Sauce Celery Carrots Unpeeled Shrimp 1 Pound Lump Crab Meat Scallops Balsamic Vinegar White Wine Tomato Puree Tomato Paste Garlic Powder Baby Potatoes Fresh Basil Milk Preparation Devein and peel shrimp, add the shrimp shells to a pot with water, halved onion with peel, chunked carrots, chunked celery bring to a boil and cook for about 20 minutes or until water level has been reduced by half....
Ingredients 1 (14-oz.) pkg. banana quick bread & muffin mix 2/3 cup milk 3 tablespoons oil 2 eggs 3 oz. (3/4 cup) shredded Cheddar cheese 1/2 cup chopped walnuts Preparation Heat oven to 400°F. Line 12 muffin cups with paper baking cups or spray with nonstick cooking spray. In medium bowl, combine quick bread mix, milk, oil and eggs; stir 50 to 75 strokes with spoon until mix is moistened. Stir in cheese and walnuts....
Ingredients 1 1/2 ounce Brandy 1 ounce Dark Creme de Cacao 1 ounce Half and Half 1/4 teaspoon grated nutmeg Preparation In a shaker half filled with icecubes , combine the brandy, creme de Cacao, and half and half. Shake well. Strain into a cocktail glass and garnis with nutmeg
Ingredients 4 cups dried black beans 2 1/2 quarts water 6 lean bacon slices, finely chopped 1 pound boneless beef chuck cut into 2 inch pieces 1 pound Spanish chorizo cut into 1 inch pieces 1/2 pound canadian bacon cut into 1 inch pieces 1/4 cup olive oil 1 1/2 cups finely chopped onions 1 tablespoon finely chopped garlic 28 oz canned whole tomatoes, chopped 2 tablespoons minced seeded jalapeno chile...
Ingredients 2 cups minute rice cooked 2 tablespoons butter 1/2 cup diced onion 1/2 cup chopped celery 2 cups shredded cheddar cheese, divided 2 pkgs. Frozen broccoli (10 oz. each), cooked and drained 1 can cream of mushroom soup 1 can cream of celery soup Preparation In a heavy skillet, sauté onion and celery in butter until tender. Combine rice, sauteed vegetables, broccoli, 1 cup Cheddar cheese, and soups. Transfer to a greased casserole dish....
Ingredients CAKE: 1 cup (2 sticks) butter, softened 1/2 cup shortening 1 16-ounce box dark brown sugar 1 cup granulated sugar 5 eggs 3 1/2 cups cake flour 1/2 teaspoon baking powder 1 cup milk 1 1/2 teaspoons pure vanilla extract 1/2 teaspoon salt FROSTING: 1 egg, beaten 1 cup milk 3 cups granulated sugar 1/2 cup water, room temperature 1/2 cup (1 stick) butter, softened 1 teaspoon white vinegar...
Ingredients 2 tablespoons good olive oil 6 ounces Italian pancetta or bacon, 1/4-inch dice 1 1/2 pounds Brussels sprouts (2 containers), trimmed and cut in 1/2 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 3/4 cup golden raisins 1 3/4 cups Homemade Chicken Stock, recipe follows, or canned broth Preparation Heat the olive oil in a large (12-inch) saute pan and add the pancetta. Cook over medium heat, stirring often, until the fat is rendered and the pancetta is golden brown and crisp, 5 to 10 minutes....
Ingredients 1 ½ lbs of boneless skinless chicken breast 1 chicken bouillon cube 12oz bottle of texas pete’s wing sauce 8oz package of cream cheese 1 cup of blue cheese 1 cup of shredded mozarella cheese Celery and tortilla chips Preparation Poach chicken in water with the bouillon cube Cool it Shred chicken Simmer chicken in wing sauce for 30 mins In a different pan spread the cream cheese on the bottom, pour in chicken mixture, put blue cheese and moz cheese on top of chicken and bake at 325° until cheese melts....
Ingredients 2 cup flour 1/2 tsp salt 4 tsp baking powder 1/2 tsp soda 5 Tbl shortening 1 cup buttermilk Preparation Sift dry ingredients. Cut in shortening until crumbly. Add buttermilk. Knead on floured surface 30 seconds. Cut out biscuits and bake close together at 450 for 12 to 15 minutes.
Ingredients 6 cups low-sodium chicken or vegetable broth One 2-pound butternut squash-quartered, seeded, peeled and cut into 2-inch pieces 5 thyme sprigs 2 garlic cloves, halved 2 medium leeks, white and pale green parts only, cut into 2-inch pieces 1 celery rib, cut into 2-inch pieces 1 tablespoon vegetable oil 2 thick slices of bacon, cut crosswise 1/2 inch thick 2 packed cups coarsely chopped collards or kale One 15-ounce can pinto or roman beans, drained and rinsed...
Ingredients 1 bag (12 oz) white vanilla baking chips (2 cups) 4 teaspoons instant espresso powder 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting 1 cup Jif® Creamy Peanut Butter 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread 1/2 cup chopped walnuts Preparation Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan. In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth....
Ingredients Cabbage Salad: 4 tablespoons low fat sour cream 1 tablespoon fresh lime juice 1 tablespoon fresh orange juice 1/2 teaspoon chili powder 1/8 sea salt 1/4 cup avocado 1 cup shredded green cabbage Marinade for Chicken: 1/4 cup fresh orange juice 1/4 cup fresh lime juice 1/4 cup tequila (optional) 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon sea salt 4 skinless chicken breast halves, boned and defatted...
Ingredients 7 qts of popcorn 1 Cup peanuts 2 Cups brown sugar 1/2 C. white Karo Syrup 1 tsp. salt 1 C. margarine (I prefer to use butter) Bring these four ingredient to boil and boil 5 minutes Remove from heat and stir in: 1 tsp. vanilla 1/2 tsp. soda Preparation Pour over popcorn and peanuts. Stir until coated. Pour on baking sheets and bake @ 250 degrees for one hour....
