Ingredients 1 lb. carrots peeled, sliced (or you can use baby carrots) Salt, to taste 1/2 cup melted butter 1/4 to 1/2 cup sugar, depending how sweet you like it 1 tsp. baking powder 1 tsp. vanilla extract 3 tablespoons flour 3 eggs Preparation Cook carrots in salted water to cover until tender; drain. Combine with butter in a food processor or blender. Process until smooth. Combine sugar, baking powder, flour, eggs and vanilla in a bowl....
Ingredients 2 cups all-purpose flour 1 cup rolled oats 3/4 cup firmly packed brown sugar 3 teaspoons baking powder 1/2 teaspoon cinnamon 1/4 teaspoon salt 2/3 cup skim milk 3 tablespoons oil 2 egg whites 1 cup finely shredded carrots 1/2 cup shredded unpeeled zucchini (1 small) Preparation Heat oven to 400°F. Spray 12 muffin cups with nonstick cooking spray, or line muffin cups with paper baking cups and spray paper cups with nonstick cooking spray....
Ingredients 2 cups cooked chickpeas, rinsed and drained 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 pound green beans, trimmed and halved on bias 1 tablespoon whole-grain Dijon mustard Pinch of saffron threads 1 teaspoon honey Pinch of sugar Juice of 1 lemon 1/2 cup safflower oil 1 head cauliflower, thinly sliced 1 bunch flat-leaf parsley, leaves picked 1/2 cup dried currants Preparation Preheat the oven to 450 degrees....
Ingredients 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half 2 sticks (1 oz each) string cheese, each cut into 10 pieces 1 tablespoon grated Parmesan cheese 1/2 teaspoon Italian seasoning 1/4 teaspoon garlic powder 1 cup marinara sauce, heated Preparation Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers....
Ingredients 2 lb cleaned black mussels 2 cloves garlic, minced 1/2 cup chopped parsley 4 Tbls olive oil 2 tins peeled tomatoes Chili powder. Amount depends on taste. Salt and pepper to taste. Preparation In a deep pan or wok heat oil and quickly fry garlic, parsley and chili powder. Add tomatoes and simmer for 2 minutes. Add mussels, salt and pepper and simmer with lid on to steam. When mussels open serve in bowl....
Ingredients Onions, chopped - LOTS Of them (I used 4 huge vidiia’s) Yellow Peppers, chopped (I used 4 smaller one) small can chipotle peppers - take out the peppers, mince them up (don’t use sauce) cumin (lots, I think I probably put in 3-4 T) 2 small smoked ham hocks 4 28oz can beans, well drained (I used 2 black bean, 1 kidney, 1 garbanzo) 3 28 oz cans crushed tomatoes (I use 1 with jalopeno, 1 with fire roasted, and 1 with celery & onion)...
Ingredients 20 pounds baby back pork spare ribs homemade spice blend hoisin sauce chipolte pepper adobe sauce sesame seed oil Preparation Preheat the oven to 375 degrees prepare the spice rub: 1 Tbsp. each: fresh ground black pepper coarse ground sea salt cumin lemon zest dried parsley red pepper flakes lightly rub the rib racks with the sesame oil. coat lightly with the spic rub and place in a 2’ deep baking pan with the ribs placed so that they do not overlap each other in the pan....
Ingredients 1 large can chicken (all white) 1 small bottle Red Hot sauce 3/4 small bottle Ranch dressing 2 cups Monterrey Jack shredded cheese (1 cup for mixture, 1 cup for top) 1 pkg Cream Cheese Preparation Stir all ingredients together and put in a small casserole dish. Add 1 cup of cheese on top. Bake at 350° for 35-40 minutes.
Ingredients ¾ c bulgar 1½ c water pinch of salt For dressing: ¼ c olive oil 2 T balsamic vinegar 1 t brown mustard juice of 2 limes 1 t brown rice syrup pinch of salt 2 t rosemary 1 T ground turmeric 16 oz. can dark red kidney beans, rinsed and drained 16 oz. can great northern beans, rinsed and drained 16 oz. can garbonzo beans, rinsed and drained...
Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon garlic powder 4 teaspoons baking powder 1/2 cup frozen butter 3/4 cup buttermilk Preparation In a bowl combine all dry ingredients. Next, cut in butter or use a cheese grater for best results. Make sure all the ingredients are well mixed before you slowly add the buttermilk until its just moistened. Turn onto a lightly floured surface a knead until the dough is even....
Ingredients 1 pound squid cut in 1/2 inch pieces. 1/4 cup extra virgin olive oil 4 cloves garlic minced 3 anchovy fillets 1/2 cup oil cured Sundried tomatoes diced. 1/4 tsp red pepper flakes 2 tbsp minced fresh basil 1/4 cup chicken stock 1/2 pound linguine cooked Preparation Heat olive oil gently in skillet. Add garlic,tomatoes, anchovies and red pepper flakes. Saute until garlic is translucent and anchovies are dissolved. Add basil,chicken stock and squid....
Ingredients 1/2 pkg. linquine or spaghetti (8 oz.) 1 c. fresh or frozen brocolli flowerets 2 T. Butter 1 lb. boneless, chicken breasts, cubed 1 can (10 3/4 oz.) Campbell’s Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 1/2 c. milk 1/2 c. grated Parmesan cheese 1/4 t. pepper Preparation Cook linguine according to package directions. Add brocolli for last 4 min. of cooking time. Drain. Heat butter in skillet....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 22 flat wooden sticks with round ends 22 miniature candy bars (any flavor), unwrapped Preparation In large bowl, break up cookie dough. Stir or knead in flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Reshape into log. If too soft to cut into slices, refrigerate up to 30 minutes. Heat oven to 350°F....
Ingredients Cake: 6 eggs, separated 1 c sugar 1 T baking powder 1/2 t salt 3/4 c flour 2 T water 1t vanilla Filling: 32 oz whole-milk ricotta cheese 8 oz cream cheese 2 T grated orange peel 1 c powdered sugar 1 t vanilla 2 oranges 1/2 c mini choc chips Frosting: 3 T softened butter 3 T milk 1 3/4 c powdered sugar 3/4 t vanilla 2 c heavy cream...
Ingredients 1 cup port wine 1 1/2 tablespoons sugar 2 ounces pancetta or lean ham, cut into thin strips 6 cups cubed seeded peeled cantaloupe, chilled 1 1/2 tablespoons honey 1/8 teaspoon salt Preparation Combine wine and sugar in a small saucepan over medium-high heat; cook 18 minutes, or until reduced to 1/4 cup. Remove syrup from heat. Pour into a bowl, cover and chill. Cook pancetta in a medium nonstick skillet over medium heat 10 minutes or until crisp....
Ingredients 2 tablespoons butter 1 pound bay scallops 10 mushroom caps 1 tablespoon freshly grated ginger 2/3 cup dry white wine 1 tablespoon fresh lemon juice 1 cup whipping cream Salt and freshly ground pepper 1 tablespoon (or more to taste) freshly grated Parmesan cheese Preparation Preheat broiler. Melt butter in large glameproof skillet over medium-high heat. Add scallps, mushrooms and ginger and saute for 2 minutes. Transfer scallops and mushrooms to platter and set aside....
Ingredients 1 cup sugar such as Sugar In The Raw 4 tablespoons unsalted butter 1/4 cup heavy cream 1 1/4 teaspoons coarse salt 3 pounds (6 to 7) baking apples, peeled, cored, and cut into 1/2-inch slices 1/2 cup sugar 2 tablespoons lemon juice (from 1 lemon) 3/4 teaspoon coarse salt, plus more for top Test Kitchen’s Favorite Pâte Brisée 1/4 cup all-purpose flour, plus more for dusting 1 large egg, beaten...
Ingredients 2-1/2 to 3-lb round rump roast or other roasting beef Cut in to 2" chunks, tenderize with spiked mallet, then tenderize with needler. (Could use pork butt or other roast. If so you wont need as much tenderizing and probably less cooking time. Omit lemon juice and vinegar from marinade). Marinade: 2-tbls brown sugar ¼ cup tequila ¼ cup Marsala or sherry ½ cup soy sauce ½ cup Worcestershire sauce...
Ingredients 600gr de bacalhau(pus 3 postas) 200g de mexilhão em meia casca Batatas q.b. 3 tomates maduros 1 pimento verde(pus meio verde+meio vermelho) 2 cebolas 2 dentes de alho 70 gr presunto(pus 2 fatias cortadas em bocadinhos) 1 dl de azeite 1 dl de vinho branco 1 folha de louro Coentros q.b. Pimenta q.b. Sal Preparation Corte as postas do bacalhau demolhado em pedaços pequenos. Na Cataplana, disponha metade da cebola ás rodelas, metade dos alhos em rodelas, metade do tomate cortado em rodelas, e o pimento cortado ás tiras, junte a folha de louro, o bacalhau as batatas em gomos grossos e o mexilhão e cubra com o resto dos legumes....
Ingredients 1/2 cup sliced red onion 4 teaspoons red-wine vinegar 4 teaspoons fresh lemon juice 4 teaspoons grainy mustard 1/3 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1/2 cup finely chopped celery stalks, plus 1/4 cup chopped celery leaves 1 pound cauliflower, cut into bite-size florets (3 cups) Preparation Soak onion in water 10 minutes; drain and pat dry. In a large bowl, whisk together vinegar, lemon juice, and mustard with oil; season with salt and pepper....
