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Ingredients 1/2 small red onion, thinly sliced 1 tablespoon fresh lime juice, plus wedges for serving Kosher salt 8 corn tortillas (each 6 inches) 1 avocado Roasted Brussels Sprouts with Honey-Chipotle Glaze 1/4 cup unsalted roasted peanuts, chopped 1/2 cup fresh cilantro leaves Preparation In a small bowl, combine onion with lime juice; season with salt. Toast tortillas over a gas flame until lightly charred, or blister under the broiler. Stack on a plate and cover with a clean kitchen towel....

Ingredients 2 pounds boneless, skinless chicken thighs, cut into 1- to 2-inch pieces 3 tablespoons fresh lemon juice (from 1 lemon) Kosher salt 1 1/2 cups plain yogurt (not Greek) 1 teaspoon grated garlic (from 1 clove) 1 tablespoon grated fresh ginger (from a peeled 2-inch piece) 2 teaspoons garam masala 1 1/4 cups heavy cream 1 teaspoon garam masala 1 serrano chile, finely chopped (1 tablespoon) 1 tablespoon fresh lemon juice (from 1/2 lemon)...

Ingredients 3 tablespoons plus 1 1/2 teaspoons egg white Pinch salt 10 mint leaves 2 tablespoons plus 1/2 teaspoons powdered sugar Preparation Preheat the oven to 275. Whisk the egg whites with the salt and pass through a fine sieve. Dip the mint leaves into the mixture, shake off the excess and lay on a sheet of waxed paper. Dust leaves with the sugar and put into the oven for about 20 minutes, checking regularly, until the egg white starts to bubble up and color very slightly....

Ingredients Estimated Times Preparation Time: 5 mins Cooking Time: 5 mins Servings: 6 1 c. brown sugar, packed 1/2 c. granulated sugar 2 1/2 c. walnut halves 1/2 c. sour cream 1 tsp. vanilla extract Dash salt Combine brown sugar, granulated sugar and sour cream and cook at medium heat, stirring until it boils. Continue to boil until mix reaches soft ball stage, 240 degrees, or until it forms a soft ball when dropped into cold water....

Ingredients 2 cups of pre-chopped celery, onion and green bell pepper 3/4 cup cane syrup 1 tbsp olive oil 1 cup red wine 4 whole wood ducks 1 white onion 4 cups chicken broth Preparation Puree vegetables with cane syrup to the point it can be used with an injector. Inject into the breast of each duck in several locations. Salt and pepper the ducks. Using the olive oil, sear each duck all over in a large pot or dutch oven....

Ingredients 1 cup firmly packed brown sugar 1/2 cup chopped pecans 1/2 cup whipping cream 1/4 cup light corn syrup 2 tablespoons butter or margarine 1/2 teaspoon vanilla Preparation In medium saucepan, combine all ingredients except vanilla; mix well. Bring to a boil over medium heat, stirring occasionally. Boil 3 to 4 minutes, stirring occasionally. Remove from heat. Stir in vanilla. Cool about 15 minutes or until thickened. Store in refrigerator....

Ingredients 1 c sugar 1 c brown sugar 1 c oil 1/2 c buttermilk 2 c flour 2 ts baking powder 2 ts baking soda 1 ts salt 1 ts cinnamon 1/2 ts nutmeg 1/2 ts ginger 3 c grated carrot 1 c grated apple 1/2 c pecans chopped 1 tb grated orange peel 4 la eggs 2 8 cream cheese 1 st butter (unsalted) 2 ts vanilla extract 1 ts orange extract...

Ingredients 3 tablespoons unsalted butter 1 1/2 cups chopped scallions (about 6 large) 12 ears corn, kernels cut from cobs 2/3 cup heavy cream 2 teaspoons cornstarch 1 large garlic clove 6 oz queso fresco or mild feta, crumbled (1 1/3 cups) 1 cup cilantro sprigs Preparation Heat butter in a deep 12-inch heavy skillet over medium-high heat until foam subsides, then cook scallions, stirring occasionally, until softened, about 5 minutes....

Ingredients 4-5 cups bread cubes, cut in bite sized pieces 1/4 cup rasings 4 large eggs 3/4 cup white sugar 1 tsp vanilla ½ tsp cinnamon ½ tsp nutmeg and ½ tsp salt 3 cups milk Preparation Preheat oven 350*…lightly grease with butter or spray 9×13 glass pan. Place bread cubes and raisins in baking dish. Mix all other ingredients well and pour over bread and let it soak for about 30 min....

Ingredients 3/4 cup minced onion 1 1/2 cups chopped celery (stalks and leaves) 1 cup butter 9 cups bread cubes 2 t salt 1 1/2 t crushed sage leaves (optional) 1 t thyme leaves (optional) 1/2 t pepper Preparation In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of the bread cubes. Turn into deep bowl. Add remaining ingredients and toss....

Ingredients Layer in order in a rectangular glass baking dish: One package Simply Potatoes shredded hash browns 8 oz cream cheese and 1/4 cup butter, softened and blended Salt and pepper 1/4 cup diced onion 1 lb cooked & crumbled Jimmy Dean Sage sausage 8-10 eggs, beaten 2 cups shredded cheddar cheese Preparation Bake, uncovered, at 350 for about 45 minutes. Let stand a few minutes for eggs to settle. Cut and serve with spatula....

Ingredients 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup butter or margarine, softened 2 teaspoons vanilla 2 eggs 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup toffee bits 3/4 cup semisweet chocolate chips 1/3 cup toffee bits Preparation Heat oven to 350°F. Grease 13x9-inch pan with shortening. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter on medium speed until well blended....

Ingredients -1 (3-4 lb) beef brisket -1 t celery salt -1 t garlic powder -1 t onion salt -1/2 C BBQ sauce -2 T ketchup -2 T Worcestershire sauce -1/2 t liquid smoke -Heavy-duty aluminum foil Preparation Trim fat from brisket to 1/8-inch thickness Combine celery salt, garlic powder and onion salt. Sprinkle and rub evenly into meat Stir together BBQ sauce, ketchup, Worcestershire sauce and liquid smoke, then brush evenly onto meat Wrap brisket in heavy-duty aluminum foil, place in a roasting pan, and chill 8 hours....

Ingredients 1 1/2 cups milk 1 pkg Knorr Leek Soup, Dip and Recipe Mix 1 pkg (10 oz) frozen chopped broccoli, thawed and drained 1 1/2 shredded cheese (cheddar, Swiss, or Monterey Jack) 9-inch unbaked or frozen deep-dish pie crust Preparation In large bowl, with whisk, beat milk, eggs and recipe mix. Stir in broccoli and cheese; pour into pie crust. Bake 40-50 minutes, until knife inserted at least one inch from edge come out clean....

Ingredients Broccoli florets Chopped red onion Toasted sunflower seeds Chopped bacon 1 cup mayo 2 tablespoons white vinegar ¼ cup sugar Preparation Dressing: mix mayo, vinegar and sugar until smooth and toss with all other ingredients.

Ingredients 4 pounds Yukon Gold potatoes , peeled and cut into 1-inch chunks 2 bay leaf Table salt 14 tablespoons unsalted butter (12 tablespoons, melted and cooled) 2 medium leeks , white and light green parts, rinsed well, quartered, and cut into 1/4-inch slices 1 1/3 cup buttermilk , at room temperature 6 tablespoons minced fresh chives Ground black pepper Preparation . Place potatoes and bay leaf in large saucepan, add cold water to cover by 1 inch and 1 tablespoon salt....

Ingredients 1 butternut squash (2 pounds) 2 tablespoons olive oil Kosher salt and freshly ground black pepper 6 cups chicken stock, preferably homemade 6 tablespoons (3/4 stick) unsalted butter 2 ounces pancetta, diced 1/2 cup minced shallots (2 large) 1 1/2 cups Arborio rice (10 ounces) 1/2 cup dry white wine 1 teaspoon saffron threads 1 cup freshly grated Parmesan Preparation Preheat the oven to 400 degrees F. Peel the butternut squash, remove the seeds, and cut it into 3/4-inch cubes....

Ingredients ½ cup butter, melted 2 TBL Worcestershire Sauce 2 tsp chili powder 2 to 3 dashes of hot pepper sauce 1 LB peanuts 1 LB cashews 2 LB pecan halves Garlic Salt Black Pepper 1-2 tsp Cayenne pepper Preparation Preheat over to 275 degrees. Mix Butter, Worcestershire, chili powder, cayenne pepper, and pepper sauce in glass measuring cup. Combine nuts in large roasting pan and drizzle with butter mixture, stirring to coat....

Ingredients 2 Cups flour 2 Cups sugar or brown sugar 4 eggs 3 cups grated carrots 1 tsp vanilla 1 1/2 cups oil 2 tsp cinnamon 1/2 tsp salt 1 tsp baking powder 2 tsp baking soda 1 cup chopped pecans Preparation Mix dry ingredients. Add oil, eggs, vanilla, blend together. Add carrots and pecans. Bake at 350 for 30 min in 3, 9" greased and floured pans.

Ingredients 2 cups grated carrots 1 cup toasted pecans, grated 1 eight ounce can crushed pineapple drained 1 tablespoon cinammon 1 teaspoon ground cardamon 1 teaspoon ground ginger 1 teaspoon ground nutmeg 4 eggs 1 cup white sugar 1/2 cup dark brown sugar 1 cup grapeseed or light oil 1/2 cup buttermilk 1 teaspoon vanilla 2 cups flour 1 teaspoon baking soda 1 1/2 teaspoon baking powder 1/2 teaspoon salt...