Ingredients 1 # shredded cheddar cheese 2 1/2 c flour 1 c melted butter 1 large jar stuffed green olives Preparation Mix ingredients to form a soft dough. Form around green olives. Bake at 400 degrees for 12-15 minutes. Makes about 140. Can be frozen and used as desired.
Ingredients 5 Tablespoons extra virgin olive oil 5 to 6 skinless, boneless chicken breasts 3 Tablespoons flour 1 onion, chopped 3/4 pint low fat sour cream 1 1/2 cups shredded Cheddar cheese 2 Tablespoons dried Cilantro 2 Tablespoons dried Parsley 1 teaspoon dried Oregano 1 teaspoon ground black pepper 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1 (15 oz) can crushed tomatos 1 Tablespoon chipotle chili powder 1 chopped green bell pepper...
Ingredients Combine: 1/4 cup olive oil 1 T. garlic, minced 2 t. red pepper flakes 1 t. kosher salt Add; Toss: 2 lb. Yukon gold or red potatoes cut into 1"-thick wedges Preparation Preheat oven to 400°. Combine oil, garlic, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes on a baking sheet in a single layer. For good browning, see that a cut side of each wedge is in contact with the pan....
Ingredients 1 lb of seabass or other flakey fish cut into 4 filets 1 package of frozen, unshelled soy beans (edamame) 2 packs of miso soup or 1 tbsp of miso paste 4 tbsp of rice wine vinegar 3 tbsp of low sodium soy sauce 4 tbsp of hazelnut oil 2 tbsp of water Preparation pre-heat oven to 450 degrees. Cook fish in oven 15 minutes for every 1 inch thickness of the fish....
Ingredients 3-4 lb pork loin 1/2 cup brown sugar 1/3 cup yellow or dijon mustard 2 cups of chicken broth salt and pepper to taste Preparation Preheat oven to 250 degrees. In a medium bowl, mix brown sugar, broth, and mustard. Place pork loin in a shallow roasting pan. Add the liquid mixture right over the meat. Place a lid or foil over the pan and cook for 4 hours. Basting every hour or so....
Ingredients 1 stick (1/2 cup) unsalted butter, cut into pieces, plus more, room temperature, for pan 1/4 cup blanched almonds 6 ounces bittersweet or semisweet chocolate, coarsely chopped 1/3 cup buckwheat flour 1/4 teaspoon coarse salt 1/4 teaspoon ground cinnamon 4 large eggs, room temperature 1/2 cup packed light-brown sugar Confectioners' sugar, for dusting (optional) Chai Ice Cream, for serving (optional) Preparation Preheat oven to 350 degrees. Butter a 9-inch springform pan....
Ingredients 1 cup Frank's Red Hot Sauce 1 1/2 teaspoons cayenne pepper 4 tablespoons cold unsalted butter, cut into 1/2-inch pieces 2 quarts vegetable oil 4 pounds chicken wings, tips removed, drumettes and wingettes separated 1/2 cup mayonnaise 1/2 cup sour cream Juice of 1/2 lemon 1/2 cup crumbled blue cheese Coarse salt and freshly ground black pepper Celery sticks Preparation Combine hot sauce and cayenne pepper in a small saucepan over medium heat....
Ingredients 1/2 cup chopped onion, divided 1 tablespoon olive oil plus additional for brushing 1/2 cup bulgur 1 cup water 1 cup canned pinto beans, rinsed and drained 1 1/2 tablespoons soy sauce 3/4 cup walnuts (2 1/2 oz) 2 garlic cloves, coarsely chopped 1/2 cup packed cilantro sprigs 3/4 teaspoon ground cumin 1/4 teaspoon cayenne 1/4 cup mayonnaise 1/4 teaspoon grated lime zest 1/2 teaspoon fresh lime juice 4 slices multi-grain bread, toasted...
Ingredients 1/2 kl crab 1/2 kl shirp big or sugpo 1/2 kl squid 1/2 kl masle 1 pack of coconut milk 2pcs caroot cut in square 3pcs potato cut in squre 1 gloves garlic cut in small peice 2pcs onion cut in small peice 1 can tomate sauce 1 can liver spread 1 can sausage 5pcs red chill 1pcs bell pepper cut in stirip Preparation stir fry the onion garlic carrot potato add some salt add the liver spread and sausage put the tomato sauce and let it boil add some water after two min....
Ingredients 2/3 c flour 1 Tbsp finely ground espresso beans 1/8 tsp salt 6 Tbsp unsalted butter, softened 1/4 c confectioners’ sugar, plus more for dusting 1/4 tsp vanilla extract 1/3 c heavy cream 2 1/2 oz milk chocolate, finely chopped Unsweetened cocoa powder, for dusting Preparation Whisk flour, expresso, and salt in a bowl, set aside. Put butter and sugar into the bowl of an electric mixer fitted with paddle attachment, mix on med-high speed until pale and fluffy....
Ingredients Meringue: 1-1/4 cups plus 24 hazelnuts, toasted, husked 3/4 cup sugar 6 large egg whites 1/8 teaspoon cream of tartar Filling: whipped cream caramel Preparation Make meringue: Preheat oven to 300°F. Line large baking sheet with parchment paper. Draw three 9 x 5-inch rectangles on parchment. Turn paper over. Finely grind 1 cup nuts with 1/4 cup sugar in processor. Coarsely chop 1/4 cup nuts; set aside. Beat whites and cream of tartar in large bowl until foamy....
Ingredients 1 small onion, chopped 1 teaspoon coriander seeds crushed 1 pound carrots, sliced 3 cups vegetable stock 1 bunch fresh cilantro 3 large garlic cloves, minced 1 teaspoon of fresh ginger, minced Preparation in a large heavy bottomed pan over medium heat, heat 1 tablespoon olive oil. add onion, coriander, garlic and ginger. reduce heat to low and cook, covered, until onion is softened but not browned, about 5 minutes, stirring occassionally....
Ingredients 1/2 c cilantro 1/4 c oil (mild-flavored, such as sunflower) 1/4 c onion 2 T chives 1-2 jalapenos 1-2 T lime juice 2 handfuls grated unsweetened coconut Preparation Blend all ingredients using a food processor. Serve as a side dish with rice. Can also be used to top chili or other bean soup.
Ingredients 1pkg. (5.3 oz.) Chavrie goat cheese 4 Eggs 6 oz. Heavy cream or Alouette crème fraiche) 6 oz. Half and Half ½ tsp Cayenne ½ tsp. Salt ¼ tsp. Ground white pepper 1-9 inch pie crust pre-baked 1 pkg. Frozen spinach, thawed and drained 1 pinch Nutmeg Preparation Blend Chavrie with eggs and mix well. Add cream and half and half to make custard and season with salt, pepper, cayenne and nutmeg....
Ingredients 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 can (11 oz) whole kernel corn with red and green peppers, drained 4 oz sharp white Cheddar cheese, shredded (1 cup) 4 medium green onions, sliced (1/4 cup) 3 tablespoons yellow cornmeal 1/2 teaspoon salt 1/4 teaspoon pepper 3 eggs, beaten 1/4 cup canola oil Preparation In large bowl, mix all ingredients except oil until well blended. In 12-inch nonstick skillet or griddle, heat 1 tablespoon of the oil over medium-high heat....
Ingredients 3 oz. cream cheese softened 1/4 Cheddar cheese, shredded 1/4 lb. Swiss cheese, shredded 1 egg 1 tsp. Worcestershire sauce Dash of red pepper 2 sheets - puff pastry Preparation Mix together the three cheeses. Add egg, Worcestershire and red pepper. Mix together. Mixture will be lumpy. Sprinkle pastry lightly with flour. Roll out to 1/2 again extended size. Cut dough into 1 1/2 inch square. Place small amount of mixture in middle diaper style....
Ingredients 2 lbs frozen hash browns 8 oz shredded cheddar cheese 1 c. onion, chopped 1 (10 3/4 oz.) can cream of chicken soup, undiluted 1 (8 oz.) sour cream 3/4 teaspoon garlic salt 1 stick melted butter 2 c. corn flakes Preparation Combine potatoes, 1/2 stick butter, cheese, onion, soup, sour cream and garlic salt. Stir well. Spoon mixture into a buttered ovenproof 9x13" pan. Stir together remaining (1/2 stick) butter and corn flakes....
Ingredients 600g brinjals 5ml sea salt 4 spring onions chopped 2ml each ground cumin and coriander 25ml fresh lemon juice 30ml thick mayonnaise 2 hard-boiled eggs, chopped finely chopped parsley or chives for garnish Preparation Wash brinjals, remove bud ends, prick all over, place in baking dish and bake at 200 for 45-60 minutes, until soft. When cool enough to handle, peel, cube and place in processor fitted with grinding blade....
Ingredients Carrots 2 pounds carrots 1/2 teaspoon salt, if desired Glaze 2/3 cup packed brown sugar 1/4 cup margarine or butter 1 teaspoon grated orange peel 1/2 teaspoon salt Preparation Carrots: Peel the carrots, and cut into 1/4-inch slices. Heat 1 inch water to boiling in the saucepan over high heat. Add the salt if desired. Add the carrot slices. Cover and heat to boiling again. Reduce heat just enough so water bubbles gently....
Ingredients 2 pounds fresh Brussels sprouts, trimmed and halved 6 ounces bacon, coarsely chopped 2 garlic cloves, minced Salt and freshly ground black pepper 3 tablespoons balsamic vinegar Preparation Partially cook the Brussels sprouts in a large pot of boiling salted water, about 3 minutes. Drain. Meanwhile, in a heavy large skillet over medium heat. Add the bacon and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes....
