Ingredients 1 8-oz round Brie For pesto: 8 cups lightly packed fresh basil leaves 1 cup pine nuts, toasted (reserve several for garnish) Salt and ground pepper 2 garlic cloves 3/4 c grated Parmesan cheese 2/3 cup extra-virgin olive oil Preparation Prepare pesto by combining basil, pine nuts, garlic and Parmesan cheese in food processor; pulse to chop. Slowly add olive oil through feed tube and process until finely chopped and blended into a paste....
Ingredients 1 bunch fresh broccoli 1 C rice 1 can cream chicken soup 1 can mushrooms 1 jar pimentos 1/4 lb soft cheese salt pepper Preparation Cook broccoli and rice. Combine all ingred. except cheese. Pour in casserole and cover w/cheese Bake 325 for 45 min. Related Video
Ingredients Ingredients 1 cup raw rice (converted rice works well) 1/2 stick butter, melted (liquified, but cool) 1 box package (2 cups) frozen chopped broccoli, thawed 1 medium sweet onion, diced 1 can cream of mushroom soup (undiluted) 1 soupcan full of water 1/2 pound Velveeta (processed cheese food) cheese, cubed into 1/2-inch squares Preparation Instructions Mix rice and melted butter together in oven-proof casserole. (3-quart casserole should do it.) Mix in all other ingredients and blend well....
Ingredients 1 ½ tablespoons butter 1½ tablespoons oil 18 to 24 peeled white pearl onions, about 1-inch in diameter ¼ cup beef stock Preparation Place pressure cooker over medium-high heat and heat butter and oil. Add onions and sauté, shaking pot occasionally, until well-browned, about 10 minutes. Add stock, bring to a boil, close and seal pressure cooker lid and cook at high pressure (according to manufacturer’s instructions) 2 minutes....
Ingredients 2 tablespoons butter 2 pounds butternut squash, peeled, seeded, and cut into 3/4-inch chunks Coarse salt and ground pepper 1 tablespoon chopped fresh sage (or 1/2 teaspoon dried) Preparation Melt butter in a 12-inch skillet over medium heat. Add butternut squash. Season with salt and pepper. Cook, tossing frequently, until squash is lightly browned, 5 to 6 minutes. Add 1/4 cup water, and reduce heat to a simmer. Cover, and cook until squash is fork-tender, 8 to 10 minutes....
Ingredients For the pastry: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 8 tablespoons (1 stick) unsalted butter, cut into pieces 1/4 cup sour cream 2 teaspoons fresh lemon juice 1/4 cup ice water For the filling: 1 small butternut squash (about one pound) 2 tablespoons olive oil 1 to 2 tablespoons butter (if you have only non-stick, the smaller amount will do) 1 large onion, halved and thinly sliced in half-moons...
Ingredients 1 each French baguette bread 1/3 cup Olive oil 2 tsp. Garlic, minced 2 each Avocado, ripe 4 oz. wt Mild goat cheese - chevre 1/4 tsp. Salt 1 1/2 cups Roma tomatoes, seeded, diced 1/4 " 2 Tbsp. Extra virgin olive oil 1/2 tsp. Salt 1/4 tsp. Black pepper, ground 1/4 cup Basil, fresh chopped Small basil leaves for garnish Preparation Pre-heat oven to 350 degrees. Slice bread into 1/4 " thick diagonal slices....
Ingredients Saute: 3 strips bacon, diced Add: 1/2 cup onion, diced 1/2 cup poblano or green bell pepper, seeded, diced 2 T. garlic, minced Stir In: 1 can (30 oz.) black beans, rinsed and drained 1/2 cup chicken broth Serve With: 3 cups hot cooked white rice Preparation Saute bacon in a large saute pan over medium heat, 5 minutes; remove from pan. Add onion and pepper, and saute in bacon drippings for 3 minutes....
Ingredients 1 cup sugar 3/4 cup karo light syrup 14 ounces condensed milk 1/8 teaspoon salt 1/4 cup butter 1 teaspoon vanilla 6 apples Preparation Combine sugar, syrup, milk, and salt in a heavy saucepan and stir gently but constantly to 230 degrees. Remove from heat and stir in butter and vanilla. Dip apples and let harden on greased paper
Ingredients 1 head of green cabbage (9-10 cups) 1 large carrot, peeled 1/4 cup chopped green onions (use only green onions) 1-2 teaspoons celery seeds (or to taste) DRESSING: 1 cup mayonnaise (do not use salad dressing) 1/2 cup half and half cream 1/2 cup buttermilk 3 tablespoons white vinegar 1/4 cup fresh lemon juice 1/3 cup plus 2 tablespoons sugar 1/2 - 1 teaspoon garlic powder salt abd pepper to taste...
Ingredients 1 16 ounce bag frozen cauliflower florets 1 egg 2 Tablespoons all purpose flower 1 medium onion 1/2 pinch crushed red pepper flakes 1 teaspoon parsely flakes Salt and pepper oil for frying (grapeseed works great) Preparation Add cauliflower florets to boiling, salted water. Cook for 5 minutes. Please note: I have tried to make these with fresh and frozen cauliflower. The frozen florets are FAR superior Drain the cauliflower and and coarsely chop in food processer along with onion....
Ingredients Filling: 2.5 lb cream cheese 1.5 c sugar 3 T flour 2.5 t vanilla 1 t lemon juice 5 eggs 0.25 c heavy cream Topping: 1 c sour cream 2 T sugar 1 t vanilla Crust: 2.25 c crumbs 0.33 c brown sugar 0.5 t cinnamon 0.33 c melted butter Preparation Combine crust ingredients and press into a 9 or 10 inch spring pan. In a mixer bowl, blend cream cheese, sugar, flour, vanilla, lemon juice, and heavy cream....
Ingredients 18 slices bread cubed - 1 cup broccoli florets - 16 oz shredded cheddar cheese - 8 eggs - 3 cups milk - 1/2 cup butter melted - 1/3 cup sliced gr onions Preparation layer 1/2 ea of bread, broccoli, onions & cheese in greased 13x9" baking dish - repeat layers - beat eggs in lg bowl - add milk & butter - beat smooth - pour over casserole - bake @ 350 x 50-60 mins until center is set
Ingredients 1 - 14.5 ounce can organic tomatoes, diced with their juice ¼ teaspoon cayenne pepper * optional 1 teaspoon dried oregano ¼ small bunch cilantro, roughly chopped 6 - 6" organic corn tortillas stacked and then cut into tortilla chip size pieces Turkey taco meat * see meal #1 for recipe 1 - 14.5 ounce cans organic pinto beans, drained and rinsed 1 cup white cheddar cheese, grated 4 Tablespoons light sour cream or...
Ingredients 1 pound small fingerling potatoes, quartered lengthwise Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil 2 tablespoons unsalted butter 2 cloves garlic, thinly sliced (1 1/2 tablespoons) 1 pint cherry tomatoes, quartered 1/2 cup dry white wine, such as Sauvignon Blanc 1 1/2 pounds mussels, scrubbed Chopped flat-leaf parsley and mayonnaise, for serving Preparation Preheat oven to 475 degrees, with a rimmed baking sheet on center rack....
Ingredients Butter- 4 Cups Eggs- 12 yolks Sugar- 2 Cups Water- 1 up Preparation Soften Butter (Takes longer if melted or firm) First soften 4 Cups of butter and place in a medium mixing bowl. Second seperate 12 egg yolks from the egg whites into a medium mixing bowl. Third place 1 Cup of water into the mixing bowl. Fourth mix 2 Cups of sugar into the mixing bowl. Last mix all ingredients till creamy and smooth....
Ingredients 4 cloves garlic 1 2-inch piece fresh ginger, peeled, cut into 4 pieces 1⁄2 jalapeno pepper, seeded 1⁄4 large Spanish onion, cut into 4 pieces 3 tbsp olive oil 2 tsp hot curry powder 2 tsp kosher salt 1 6-inch cinnamon stick 3 cups butternut squash, cut into 1⁄2-inch dice (about 2 lb squash) 2 cups carrots, cut into sticks 1 Granny Smith apple, peeled, chopped 1 cup coconut milk...
Ingredients 1 1/2 pounds butternut squash, delicata squash, or sugar pumpkin-peeled, seeded, and cut into 1-inch pieces 5 tablespoons olive oil kosher salt and black pepper 1/2 cup hazelnuts 1 tablespoon sherry vinegar or red wine vinegar 1 teaspoon Dijon mustard 6 cups mixed greens (about 4 1/2 ounces) 1/2 small red onion, thinly sliced 4 ounces blue cheese, crumbled (1 cup) Preparation Heat oven to 400° F. On a rimmed baking sheet, toss the squash with 2 tablespoons of the oil, ½ teaspoon salt, and ¼ teaspoon pepper....
Ingredients Cabbage Wide egg Noodles Butter Salt Pepper That’s it! Preparation Boil water for noodles. Clean and shred the cabbage. Put cabbage and butter in a large saute pan, saute. Meanwhile put noodles in boiling water for specified time. Drain and keep warm. Finish sauteing the cabbage. I like to let the cabbage get a little brown and sweet. Add warm noodles, mix. Add salt and pepper to taste. you also can add butter to taste....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 56 pretzel twists 56 round chewy caramels in milk chocolate (from two 12-oz bags), unwrapped 56 candy-coated chocolate candies or pecan halves Preparation Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone nonstick baking mat. Slice roll of cookie dough into 14 (1/2-inch) slices. Cut each slice into quarters; roll each quarter into a ball. Place at least 2 inches apart on cookie sheets....
