Ingredients 1 (2 pound) boneless pork tenderloin (or regular pork loin) 1 teaspoon ground sage 1/2 teaspoon salt 1/4 teaspoon pepper 1 clove garlic, crushed 1/2 cup water Glaze 1/2 cup brown sugar 1 tablespoon cornstarch 1/4 cup balsamic vinegar 1/2 cup water 2 tablespoons soy sauce Preparation Combine sage, salt, pepper and garlic. Rub over roast. Place in slow cooker with 1/2 cup water. Cook on low for 6-8 hours....
Ingredients 4 (1 ounce) squares unsweetened chocolate, chopped 3 cups (18 ounces) semisweet chocolate chips, divided 1 ½ cups all-purpose flour ½ teaspoon baking powder ½ teaspoon salt 4 large eggs 1 ½ cups sugar 2 teaspoons vanilla extract Preparation Combine butter, unsweetened chocolate, and 1 ½ cups chocolate chips in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; let cool. Combine flour, baking powder, and salt in a small bowl, set aside....
Ingredients 1 pound ground beef 1 can (15 ounces) Italian seasoned chopped tomatoes 1can(12 ounces) tomato sauce 2 tubes (12 ounces each) refrigerated buttermilk biscuits 1-1/2 cups (6 ounces) shredded mozzarella cheese 1 cup (4 ounces) shredded cheddar cheese Preparation You can be as creative as you want with other pizza toppings. In a skillet, brown the beef; drain. Stir in tomatoes and sauce. Quarter the biscuits; place in a greased 13 x 9 pan....
Ingredients 1 small butternut squash (about 1 pound), peeled, seeded, and cut into 1-inch cubes (about 3 cups) 1 cup homemade or low-sodium canned chicken stock, skimmed of fat 1 1/2 cups nonfat milk Pinch of freshly grated nutmeg Pinch of cayenne pepper 3/4 teaspoon coarse salt Freshly ground black pepper 1 pound elbow macaroni 4 ounces extra-sharp cheddar cheese, finely grated (about 1 cup) 4 tablespoons Parmesan cheese, finely grated (1 ounce)...
Ingredients 1 medium butternut squash 2 garlic cloves, minced 2 cups Vegetable mineral broth 1 chipotle pepper Dulse or kelp to taste Dill to taste Preparation Preheat oven to 350 Halve squash, scoops seed into separate bowl Bake squash in a touch of water for 30 min. or until tender Rinse and soak seeds, set aside Let squash cool, scoop pulp out of skin and add to blender with vegetable mineral broth and garlic, puree Add chipotle pepper and dulse to taste, puree Scatter soaked seeds on a cookie sheet, sprinkle with dill and dulse and bake 9 minutes, stirring once Garnish soup with seeds when serving
Ingredients DRESSING 3 garlic cloves, quartered ½ teaspoon salt ⅓ c up freshly grated Parmesan 8 anchovy fillets, minced 2 tablespoons Dijon mustard 1 teaspoon Worcestershire sauce 1 teaspoon sugar ⅓ cup fresh lemon juice 1 cup olive oil 2 tablespoons minced fresh parsley CROUTONS 5 ¼-inch-thick slices white bread, crusts trimmed, cut into ¼ inch cubes ¼ cup olive oil 2 large garlic cloves, flattened 1 4-ounce piece Parmesan cheese...
Ingredients 1 yellow cake mix 1 small box instant vanilla pudding 1 cup vegetable (Canola) 1 tsp vanilla 1 egg 1 cup chopped pecans Preparation Mix all together. Roll into balls. Bake at 350 degrees 8-9 minutes
Ingredients Kosher salt 2 Tbs. extra-virgin olive oil 3/4 lb. sweet Italian sausage (casings removed), crumbled 2 large leeks, trimmed, light green and white parts cut into 1/2-inch pieces, washed well, and drained 1 Tbs. finely chopped shallot 2 Tbs. unsalted butter 1 cup frozen young peas, defrosted and drained, or 1 cup fresh peas, blanched in boiling water for 2 minutes 1 cup homemade or low-salt chicken broth Freshly ground black pepper...
Ingredients 2 cups flour 1 tsp salt 2 tsp baking soda 2 tsp cinnamon 2 tsp vanilla 1 cup nuts, chopped 2 cups sugar 4 eggs 1 1/2 cup vegetable oil 3 cups carrots, grated Frosting, 1 pkg (8oz) cream cheese, softened 1/2 cup margarine, softened 4 cups powdered sugar Preparation Mix flour, salt, baking soda and cinnamon. Add vanilla, nuts, sugar, eggs, oil and carrots. Mix thoroughly and put in a greased jellyroll pan....
Ingredients CAKE 2 cups A/P Flour 2 teaspoons baking powder 1 1/2 teaspoon baking soda 1 1/2 teaspoon salt 2 teaspoons cinnamon 2 cups sugar 1 1/2 cups oil 4 large eggs 2 cups grated carrots 1 - 18 oz can crushed pineapples in juice (drained, reserve juice) 1/2 cup chopped pecans 1/4-1/2 cup shredded coconut FROSTING 1 stick of butter 1 - 8oz pkg of cream cheese 1 teaspoon vanilla...
Ingredients 1/4 cup chicken stock or canned low-sodium broth 1/4 cup dry sherry 1/4 cup soy sauce 1 teaspoon cornstarch 2 tablespoons canola oil 3/4 cup raw cashews 5 scallions, white and green parts separated and thinly sliced crosswise 1 teaspoon minced peeled fresh ginger 1 garlic clove, minced 1/2 teaspoon Szechwan peppercorns 1 1/4 pounds chicken tenderloins Salt and freshly ground pepper 1 pound bok choy, longer ribs halved crosswise...
Ingredients 2 lbs fresh red snapper or tilapia 1/2 cup fresh squeezed lime juice 1/2 cup fresh squeezed lemon juice 1/2 cup fresh squeezed orange juice 1/2 purple onion finely diced 1 cup of fresh peeled and seeded chopped tomatoes 1 serran chile seeded and diced 2 teaspoons of salt dash of oregano dash of tabasco cilantro avocado Preparation In a non reactive casserole dish either pyrex or ceramic, place the fish, onion, tomatoes, chile, salt, tabasco and oregano....
Ingredients 1 stick butter 1 whole onion, diced 1/3 cup all-purpose flour 4 cups whole milk 2 cups half-and-half 1 pinch nutmeg 4 heads broccoli, cut into florets Salt and freshly ground pepper 3 cups grated cheese (cheddar, jack, etc) Chicken broth, if needed Preparation Melt the butter in a pot over medium heat, and then add the onions. Cook the onions for 3 to 4 minutes, and then sprinkle the flour over the top....
Ingredients 1 and 1/2 cup shortening 3 cups sugar 6 eggs 1 and 1/2 cup milk 3 cups flour 1 cup cocoa 1 teaspoon salt nuts are optional Preparation Beat together shortening and sugar until smooth. Add eggs one at a time and beat in shorting and sugar. Sift flour, cocoa, salt together and then pour into the bowl of shortening and sugar mixture. Add milk onto of the flour mixture and beat all together until well mixed....
Ingredients 2 1/2 cups all-purpose flour 1/4 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup cold butter, cut into chunks 3/4 cup buttermilk 1 large egg 1/2 cup dried currants 1 tablespoon grated lemon peel 2/3 cup powdered sugar 2 tablespoons lemon juice Preparation Preheat oven to 350°. In a bowl or food processor, mix or whirl flour, sugar, baking powder, and salt to blend. Add butter and cut in with a pastry blender or pulse until mixture resembles coarse meal....
Ingredients 1 1/2 cups shredded Gruyère cheese (6 oz) 1 tablespoon olive or vegetable oil 1 tablespoon butter or margarine 1 large onion, cut in half, thinly sliced 2 tablespoons fresh thyme leaves 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 tablespoons coarsely chopped pitted kalamata olives 2 tablespoons coarsely chopped roasted red bell peppers...
Ingredients Preparation 20 minutes 2 hours Picture this: Mounds of juicy, tender, crispy-edged pieces of pork just waiting to be tucked into freshly made tortillas or piled on a plate along with rice and beans. This recipe is the classic way to make them—well, almost. Many restaurants and stalls put a whole butchered pig in a huge copper pot and let it simmer away until any liquid has evaporated. That’s when the pork goes from being braised to being fried, browning in its own luscious fat....
Ingredients 1 cup hummus 2 sandwich wraps (12-inch) 1 cup grated carrots 1 thinly sliced Granny Smith apple 1 cup (packed) baby spinach Preparation Dividing evenly, spread hummus sandwich wraps, leaving a 2-inch border, and layer with grated carrots, Granny Smith apple, and baby spinach, arranging ingredients in the center. Fold in sides about 1 inch, then roll tightly from one of the open ends to enclose filling. Wrap in waxed or parchment paper, if desired, then wrap in plastic....
Ingredients Cake 2 cups sugar 4 eggs 2 tsp. baking soda 1 pkg. pecans 1 1/2 cups vegetable oil 2 cups flour 2 tsp. cinnamon 2 1/2 cups of shredded carrots (about 4) Icing 1 lb. powdered sugar 1 stick butter (softened) 1 8oz. pkg. cream cheese(softened) Preparation Preheat oven to 350 degrees. Mix sugar, oil and eggs, then add dry ingreds. Fold in Carrots and Nuts. Pour into greased bundt pan and bake for 40-45 mins....
Ingredients WONTON MIX 1lb Ground Pork 1 small box soft fofu 1 bunch shittake mushrooms 1 pack frozen spinach 1 large ginger root soy sauce sesame oil white pepper black pepper WRAPPERS 2 packets of square wonton wrappers (the thinner the better) DIPPING SAUCE soy sauce sesame oil vinegar Preparation MAKING THE INSIDES Mince shittakes and ginger Place all ingredients in a large bowl and knead with your hands until thoroughly mixed....
