Ingredients 1 cup water 1/2 cup sugar 1 tablespoon honey 1/2 cup vegetable oil 2 1/2 teaspoons salt 2 eggs at room temp. 4 cups bread flour 2 1/4 teaspoons bread machine yeast 1 egg and 1 tablespoon water to brush on the braided challah before baking Preparation place warm water, sugar, honey, vegetable oil, salt, 2 eggs, flour and yeast in the bread machine, and select dough (9) and start....
Ingredients 1 can chick peas 2 tbs tomato paste 2 tbs minced garlic 3 tbs olive oil 1 tsp ground cumin 5 slices american cheese 12 oz water 1 tbs sriracha sauce salt to taste Preparation
Ingredients 1 spray(s) cooking spray 2/3 pound(s) uncooked lean ground beef 2 medium uncooked onion(s), chopped 29 oz canned stewed tomatoes, Mexican-style (undrained) 2 1/2 cup(s) canned tomato juice 4 oz canned green chili peppers, diced, drained 2 tsp chili powder 1 1/2 serving(s) uncooked macaroni, elbow-size 31 oz canned pinto beans, rinsed and drained 1/2 cup(s) low-fat shredded Cheddar cheese Preparation Coat a large skillet with cooking spray; set over medium-high heat....
Ingredients 4 boneless skinless chicken breasts 1 1/2 cups all-purpose flour Salt and pepper 2 eggs, beaten 2 cups Progresso™ panko crispy bread crumbs cooking spray 1 can (28 oz) Muir Glen™ organic chunky tomato sauce 2 cups shredded mozzarella cheese (8 oz) 1/2 cup grated Parmesan cheese Preparation Heat oven to 375°F. Spray wire rack with cooking spray; place on shallow baking pan or cookie sheet with sides. Place flour in medium bowl; add generous amount of salt and pepper to flour....
Ingredients 1 pkg. 8 oz. brie 1 tbsp. brown sugar 3 tbsp. butter 1/2 cup walnuts, pecans or almonds Preparation preheat over to 325 degrees. melt butter in saucepan until it foams. add nuts and saute until browned. do not burn. carefully remove white rind from top of brie. arrange nuts on top and sprinkle with brown sugar. place in oven proof dish and bake 5-8 minutes or until heated through....
Ingredients 1 1/2 C chopped onion 1 T margarine 2 C milk 1 8 oz. cream cheese 3/4 lb. Velveeta cheese 1 10 oz. frozen broccoli 1/4 t nutmeg Preparation Saute onions and margarine Add milk, cream and velveeta cheeses. Stir until melted. Add nutmeg. Cook broccoli in microwave and then add to soup. Cook on low for 30 minutes, stirring occasionally.
Ingredients Ingredients 1 bunch broccolini Kosher salt 2 tablespoons unsalted butter 1/2 lemon, zested 1 teaspoon minced garlic 1 tablespoon lemon juice 1/4 teaspoon freshly ground black pepper Preparation Directions Blanch the broccolini in a large pot of boiling salted water for 2 minutes. Drain immediately and immerse in a bowl of ice water. Melt the butter in a large saute pan. Add the lemon zest and garlic and stir. Drain the broccolini and add it to the garlic mixture and heat for 2 minutes....
Ingredients 1 box Betty Crocker™ Suddenly Salad™ creamy macaroni salad mix 3/4 cup ranch dressing 1/4 cup Buffalo wing sauce 2 cups shredded cooked chicken 1 bag (9 oz) chopped romaine 1 cup shredded carrots 1/2 cup crumbled blue cheese (2 oz) Preparation In 3-quart saucepan, heat 2 quarts water to boiling over medium-high heat. Add uncooked pasta (from Suddenly Pasta Salad box); cook at medium boil 12 minutes. Drain; rinse with cool water, then drain thoroughly....
Ingredients 1 cup bulgur wheat 1/2 cup pomegranate arils 1/2 cup frozen peas, thawed 1/2 cup toasted pine nuts 1/2 cup golden raisins 1/4 cup reduced fat feta, crumbled 1/4 cup chopped parsley 1 t cumin 1 t italian herbs 1 T olive oil Preparation Put Bulgur in a large bowl and add 1 1/2 cups boiling water. Cover and let stand until water is absorbed and bulgur has cooled to room temperature, about 45 minutes....
Ingredients See preparation Preparation Mix together in a bowl 1 can (15.5 ounces) drained butter beans (large white beans), 1 tablespoon Dijon mustard, 2 tablespoons fresh lemon juice, 3 tablespoons chopped onion, 2 tablespoons chopped fresh parsley or chives, 1 teaspoon chopped garlic, 3 tablespoons extra-virgin olive oil, and 1/2 teaspoon each salt and freshly ground black pepper. Cut twelve 1/3-inch-thick slices from a baguette. Mound the bean mixture on the bread slices....
Ingredients 1 lime 2 ounces cachaça 1 teaspoon sugar Ice Preparation Cut lime into 6 wedges. Squeeze the wedges into an old-fashioned glass, then add wedges. Add cachaça and sugar; use a spoon to muddle. Fill glass with ice, then stir well to chill.
Ingredients 3 tablespoons butter 1 10-ounce bag of mini marshmallows 1/4 cup yellow cake mix 6 cups rice krispies cereal 1 1.75-ounce container of sprinkles Preparation Melt butter in a large saucepan over low heat and add marshmallows. Stir until they begin to melt, adding in cake mix one spoonful at a time so its combined. Stir in cereal so it is completely coated with marshmallow mixture. Sprinkle in half of the sprinkles and mix....
Ingredients 3-lbs sweet potatoes 2 sticks unsalted butter 1 cup light brn sugar packed 3 cinnamon sticks 1/2 tsp ground nutmeg 1 tsp kosher salt 1 orange Preparation Preheat oven to 350 Slice sweet potatoes 1/4" Slice orange thinly In 2-quart baking dish place sweet potato slices, slightly overlapping and covering the dish. In a saucepan melt the butter over low heat, stir in brown sugar, cinnamon, nutmeg and salt. Cook until brown sugar is dissolved then add orange slices....
Ingredients 4 pink lady apples, quartered ane cored 185g butter 1/2 cup honey 1 cup thickened cream 1/3 cup brown sugar 2 cups plain flour 2 teaspoons baking powder 1 egg pure icing sugar and vanilla ice cream to serve Preparation Preheat oven to 180c. Cut each apples quarters into 4. Heat a non stick pan over med heat until hot Add 2 teaspoons butter and half the apples, Cook shaking pan often for 2 min or until light golden brown....
Ingredients 1/2 gallon apple cider 1/4 cup dark brown sugar 1/4 cup whipping cream Preparation Bring sugar and cream to a boil, add cider and heat. Related Video
Ingredients 3/4 pound carrots, cut into 2 inch pieces 2/3 cup finely ground graham cracker crumbs 2/3 cup gingersnap cookie crumbs 2/3 cup ground pecans 1/3 cup white sugar 4 tablespoons unsalted butter, softened 1/2 cup packed brown sugar 1 tablespoon lemon juice 1 teaspoon orange zest 1 teaspoon minced fresh ginger root 1/4 teaspoon ground cinnamon 1/4 teaspoon ground mace...
Ingredients 4 cups sifted all-purpose flour, plus more for dusting 1 teaspoon baking powder 1/2 teaspoon salt 2 sticks (8 ounces) unsalted butter, softened 2 cups sugar 2 large eggs 2 teaspoons pure vanilla extract Preparation Sift flour, baking powder, and salt into a large bowl; set aside. Put butter and sugar in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy....
Ingredients 1 tbsp vegetable oil ½ large onion, chopped 2 cloves garlic, very finely chopped 1 inch ginger, very finely chopped 1 tbsp curry paste salt and pepper to taste 2 cans chickpeas, drained and rinsed 1 can chopped tomatoes ½ cup water Preparation Heat oil in a large pan Fry onions until translucent Add garlic, ginger, curry paste, salt and pepper Cook until fragrant, 2-3 minutes Add chickpeas Stir to coat....
Ingredients 1 3/4 C all purpose flour 1/2 t baking powder 1 1/4t dry mustard 1/2t salt 1 stick cold unsalted butter cut into small pieces 1C (4oz)shredded cheddar 2 to3 T ice water Preparation In a food proc combine flour,baking powder, mustard and salt. pulse 2-3 times.coarse crumbs. add cheese and 2T water. Process 1-2 minutes til dough comes together. Add 1T water if nec.floured work surface, shape into a ball, cut in half and form into 2 discs....
Ingredients 1 can Cream of Celery Soup 1 soup can milk 1 1/2 cups cooked broccoli, stalks chopped 1 tsp. lemon pepper 4 ozs. Colby Jack cheese, grated Note: can substitute Cream of Mushroom soup, if preferred. Preparation Combine soup & milk in heavy saucepan. Whisk over medium heat till smooth. Add broccoli & lemon pepper. Whisk to combine. Reduce heat to low & heat for 5 minutes. Ladle into bowls, sprinkle w/cheese & serve....
