Posts

Ingredients 3 cups flour 2 ¼ cups brown sugar 1 tbsp baking soda 1 tbsp cinnamon 1 cup oil 4 eggs 1 tbsp vanilla 1 1/3 cup pureed carrots Preparation Mix together. Bake at 325º for 15-20 minutes.

Ingredients 2Tbsp Sea Salt 1-1/2lb Cauliflower florets 1Tbsp Fresh lemon juice 2Tbsp Pine Nuts 1Tbsp Extra virgin olive oil 1/3cup Sliced Kalamata olives Preparation Add sea salt to 4 quarts water; bring to boil. Add florets and lemon juice; cover and simmer 2-3 min or until tender. Drain. Heat large skillet on MEDIUM-HIGH. Cook, stirring pine nuts (do not add oil) until toasted and lightly browned; transfer pine nuts to small bowl and set aside....

Ingredients 2 boneless, skinless chicken breasts 1 large yellow onion 1 large red bell pepper 1 medium baking potato 2 t minced garlic 1/2 in fresh ginger 1/2 bunch fresh cilantro 1 T tomato paste 1/2 light coconut milk 2 t curry powder Preparation Preheat large nonstick saute pan on med-high heat for 2-3 min. Coat vegtables with cooking spray, then place peppers, onions, and potatoes in pan. Cook 3-4 min or until ....

Ingredients 2 large whole eggs and 6 large egg whites Olive oil nonstick cooking spray 1 cup chopped red bell peppers 1/2 cup store-bought salsa 1/2 cup shredded reduced-fat pepper Jack cheese (optional) Coarse salt and freshly ground black pepper Two 8-inch whole-wheat tortillas Preparation In a medium bowl, whisk together eggs and egg whites. Spray a medium nonstick skillet with cooking spray and heat over medium heat; add egg mixture....

Ingredients 17 ounces Puff pastry 6 ounces Brie Cheese 3 ounces Raspberry Preserves 3 ounces Almond slivers 1 large egg beaten Preparation Roll out puff pastry to 11". Cut into 2" squares. Place a bite of brie, raspberry preserves and a sliver of almond in the pastry. pinch tops to close. Place on a cookie sheet with pinched part down. brush with egg and place in freezer. Once frozen Preheat oven to 350....

Ingredients 1 egg 2 tablespoons milk 2 teaspoons Dijon mustard 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup soft bread crumbs (about 2 slices bread) 1 small onion, finely chopped (1/4 cup) 1 lb extra-lean (at least 90%) ground beef 6 100% whole wheat hamburger buns, split, toasted Preparation Set oven control to broil. Spray broiler pan rack with cooking spray. In medium bowl, mix egg, milk, mustard, salt and pepper....

Ingredients 1 can (2 1/4 ounces) sliced black olives, drained 1 can (3 ounces) green olives stuffed with pimentos, drained and sliced 1/4 cup canned tomato paste 1/4 cup extra-virgin olive oil 1/4 cup red wine vinegar 1/4 cup lemon juice 1/4 cup water 3 pounds salmon fillet, with skin 2 teaspoons Italian seasoning Non-stick olive oil spray Preparation Preparation time: Approximately 15 minutes Cook time: Approximately 15 minutes Preparation:...

Ingredients 12 oz bacon, cut into matchsticks Olive Oil 2 tbsp butter 2 lbs brussel sprouts, halved 1 tsp honey 1/2 tsp crushed red pepper (optional) Preparation Heat oil and add bacon and cook over med-high heat until bacon is crispy and fat is rendered, about 15 mins. Transfer bacon to a paper towel to drain and discard all but 2 tbsp of bacon drippings. Return skillit to heat and add butter....

Ingredients 2 pounds pork tenderloin 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder 1/2 onion, thinly sliced 1 stalk celery, chopped 2 cups red wine 1 (.75 ounce) packet dry brown gravy mix Preparation Preheat oven to 350 degrees F (175 degrees C). Place pork in a 9x13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all....

Ingredients 2 c pureed butternut squash ¼ c maple syrup 2 T brown sugar 1 t salt 3 T cornstarch 1 stick melted butter 1 ¼ c heavy cream 3 eggs Preparation 2 c pureed butternut squash ¼ c maple syrup 2 T brown sugar 1 t salt 3 T cornstarch Mix to smooth then add: 1 stick melted butter 1 ¼ c heavy cream 3 egg yolks Mix well and then fold in 3 egg whites beaten to soft peak stage....

Ingredients 1-1/2 lbs. ground beef 3 Lg. diced russet potatoes 1 Med. yellow onion chopped 1 sm. can tomato sauce 1 Lg.can Rotel tomatoes (mild) 1 16 oz pkg. frozen white & yellow corn 2 lg. cloves garlic (minced) Lawry’s Seasoned Salt (to taste) Lawry’s Garlic Salt (to taste) Preparation Brown ground meat,garlic and onions seasoned well with Lawry’s seasoned and garlic salts. Drain meat. Add one large can of Rotel tomatoes, frozen corn,tomato sauce and diced potatoes, add water if needed to cover ingredients....

Ingredients 9 Rhodes White Dinner Rolls or 6 Rhodes Texas Rolls, thawed and risen 1/4 cup garlic bread spread 1/4 cup Parmesan cheese 1 cup canned artichoke hearts, chopped 3/4 cup grated Mozzarella cheese 1/2 cup grated Havarti cheese 1/2 cup grated Provolone cheese Preparation Roll each roll to a 3-inch circle. Place one in the center of a 12-inch sprayed pizza pan. Place remaining rolls in a circle around the center one....

Ingredients 1 lb. ground beef 1/2 cup Old El Paso™ Thick ’n Chunky salsa 1 (15.5-oz.) can Progresso™ kidney beans, drained, rinsed 1 (15-oz.) can spicy chili beans, undrained 1 (14.5-oz.) can diced tomatoes, undrained Preparation In large saucepan, brown ground beef; drain. Stir in all remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes.

Ingredients 6 lemons or 2 grapefruits or 3- 4 oranges (use ONE of the three!) 1 1/2 C. sugar, plus some for tossing 1 1/2 C.Water 2 T. corn syrup (optional) Preparation Cut fruit into quarters; peel the rind (peel!) off. Cut peel into desired shape; make all the pieces the same so they cook the same. Put peel piece into a saucepan, cover with water, bring to boil, drain and repeat....

Ingredients 2 medium cloves garlic, peeled 1 medium onion, peeled and quartered 1 large jalapeno pepper, seeded and coarsely chopped 2 stalks celery, cut into 2-inch lengths 3 large carrots, peeled and sliced 1/4 inch thick 2 tablespoons olive oil 1 3/4 pounds Kabocha squash (about half a small squash), peeled, seeded, and cut into 1-inch dice 3 cups low-salt chicken stock, skimmed 1 bay leaf 2 teaspoons curry powder...

Ingredients 16 oz macaroni pasta (any shape shape you like) 1/2 C butter 1 tsp salt 1/2 tsp pepper 1/2 C flour 3 1/2 C milk, warmed 1/4 C white wine (or sub w/chicken broth) 1/2 lb Velveeta cheese, cubed 1/2 lb cheddar, cubed 1/2 C panko bread crumbs 1 Tbl parsley 2 Tbl butter, melted Preparation Heat 350’ oven. Grease 9x13 glass dish ( 8x8 or round casserole, if making half the recipe)....

Ingredients 3 pounds Brussels sprouts, trimmed 5 ounces bacon (about 5 slices), cut into 1/2-inch pieces 1 tablespoon extra-virgin olive oil 2 tablespoons thinly sliced garlic (from 4 to 5 cloves) 1 tablespoon fresh thyme leaves 5 tablespoons unsalted butter 3 tablespoons packed dark-brown sugar 1/2 cup turkey stock or low-sodium chicken broth Kosher salt and freshly ground pepper Preparation Using a paring knife, cut a slit straight through center of each sprout and down through stem end (but do not cut in half)....

Ingredients For Garlic Olive Oil: 6 cloves of garlic 1 c. EVOO For Croutons: 2 c. Crusty bread Garlic Olive Oil Grated parmesan For Salad: 3 Medium Heads, Romaine Lettuce 2 to 3 tbsp Red Wine Vinegar 1 Lemon, halved 1 or 2 1-minute Coddle Eggs Dash Worcestershire Whole Black Pepper 6 tbsp Grated Parmesan Cheese Preparation For the Garlic Oil (to be prepared a day or more before): Slice 6 cloves of garlic....

Ingredients 2 tablespoons canned pumpkin (not pumpkin pie mix) 2 tablespoons dulce de leche caramel sauce 2 tablespoons cream cheese, softened 1 teaspoon pumpkin pie spice 1/2 teaspoon ground cinnamon 1 tablespoon sugar 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. Line cookie sheet with cooking parchment paper. In small bowl, mix pumpkin, caramel, cream cheese and pumpkin pie spice. In another small bowl, mix cinnamon and sugar; set aside....

Ingredients 2 cups white rice 4 cups chicken stock 2 tablespoons butter 1 white onions, thinly sliced 10 scallions, thinly sliced (whites and greens) 4 garlic cloves, sliced 1 tablespoon chopped rosemary ½ cup chopped parsley 1 cup grated parmesan salt and pepper Preparation Cook the rice and stock in a rice cooker according to the manufacture’s instructions. Meanwhile, heat a large sauté pan over medium-high heat. Add the butter. When melted, add the onions....