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Ingredients 2 c. flour 1 c. butter, room temperature 10 oz. stick of Cracker Barrel Sharp Cheese, grated 1/2 t. red pepper 1/2 t. salt 2 c. Rice Krispies Preparation Cream butter/cheese together until well blended. Add red pepper, salt, and flour. Once well blended, stir in rice krispies. Use hands to blend well. Form into tiny balls, then flatten with a fork. Option 1: Freeze as is on cookie sheet for roughly 15 minutes, then put into ziplock bags and freeze for up to 6 months....

Ingredients 1 lb. NY state sharp cheddar cheese 1 stick butter or margarine 1 tsp. salt 1/4 tsp. cayenne or other spicy red pepper 2 cups flour Preparation Preheat oven to 350 degrees. Bring butter and cheese to room temperature. Cream together room temperature butter and cheese; add pepper and salt. Blend in flour, 1/2 cup at a time. Load cookie press, and using star tip, squeeze through cookie press to make straws on ungreased cookie sheets....

Ingredients 1/2 cup all-purpose flour 1/2 packet CREAM OF WHEAT Maple Brown Sugar Instant Hot Cereal, uncooked 1/2 packet Cinnabon Cream of Wheat Instant Hot Cereal, *uncooked 1 tablespoon baking powder 1 cup milk 1 egg 2 tablespoons margarine or butter, melted Preparation MIX flour, Cream of Wheat cereals and baking powder in medium bowl; set aside. BEAT milk, egg and margarine in separate bowl with wire whisk until well blended....

Ingredients 2 pounds carrots 1/2 tsp salt, if desired 2/3 cup packed brown sugar 1/4 cup margarine or butter 1 tsp grated orange peel 1/2 tsp salt Preparation Peel the carrots, and cut into 1/4-inch slices. Heat 1 inch water to boiling in the saucepan over high heat. Add the 1/4 teaspoon salt if desired. Add the carrot slices. Cover and heat to boiling again. Reduce heat just enough so water bubbles gently....

Ingredients 1 package fudge brownie mix (13-inch x 9-inch pan size) 4 packages (8 ounces each) cream cheese, softened 1 cup sugar 4 eggs, lightly beaten 3 teaspoons vanilla extract or 1 teaspoon almond extract and 2 teaspoons vanilla extract Preparation 1.Prepare brownie mix according to package directions for chewy fudge brownies. Set aside 2/3 cup brownie batter; 2. Spread remaining batter into a greased 9-in. springform pan. 3. Place pan on a double thickness of heavy-duty foil (about 18 in....

Ingredients 375g (13oz) dark chocolate 375g (13oz) unsalted butter 1 Tbsp vanilla extract 6 large eggs 500g (2 1/2 cups) sugar 225g (2 2 1/2 cups) flour 1 tsp salt 300g (2 1/2 cups) chopped walnuts Preparation Preheat oven to 180ºC / 350°F. Line tin pan 33 x 23 x 5.5 with parchment paper. Melt butter and chocolate in heavy pan. Beat together eggs, sugar and vanilla. In another bowl mix flour and salt....

Ingredients 1 butternut squash, cut into large chunks 1 stick of margarine 1 cup flour 1 cup sugar 3 eggs ¼ cup non-dairy creamer Preparation Mash the squash and margarine together. Add remaining ingredients to the mashed squash and mix until well blended. Pour mixture into a baking dish and liberally sprinkle cinnamon over the top. Bake for about an hour at 350 degrees F

Ingredients 4 1/2 C. Cornflakes 1 11oz. Bag of Butterscotch Chips 1 C. Peanutbutter Preparation Melt butterscotch chips and peanut butter in a pan over low heat. When melted remove from heat and stir in cornflakes until well mixed. Drop by spoonfulls on a cool surface. Wait until fully hardned to serve

Ingredients 1 Salty duck egg 1 Bitter melon seeded 200g sliced lamb for stir fry 5 pepper corns salt to taste 1 chilli sliced seeded-optional 1 clove of garlic roughly crushed 2 slices of ginger Preparation slice bitter melon into fine strips at 45 degree angle and then put sliced melon into a bowl of water to take away the bitterness Roughly chop salted duck egg and then set aside...

Ingredients 1 small cantaloupe (1 1/2 pounds), halved, seeded, rind removed, flesh cut into 2-inch pieces 1 tablespoon fresh lemon juice 2 cups Herb Syrup with tarragon Preparation Process cantaloupe and 2 tablespoons water in a food processor until smooth, about 2 minutes. Transfer to a large bowl. Stir in lemon juice and syrup. Pour mixture through a fine sieve into another large bowl; discard solids. Freeze in an ice cream maker according to manufacturer’s instructions....

Ingredients 1 19oz tin crushed pineapple (drained) 1/2 cup white sugar 1 3oz. lemon juice 1 cup grated carrot 1 cup whipped cream 1 package jello Preparation Add enough water to the juice from the pineapple to make 1 1/2 cups of liquid. Heat to boiling, remove from heat, add 1 package jello. Add sugar and salt. Stir well, store in refrigerator until parctially set. Add pineapple and carrot, fold in cream and store in fridge until ready to use....

Ingredients see below Preparation appx 1 C mayonnaise 1/2 to 1 tube of wasabi (depending on how spicy you like it) 1 TBS light soy the juice of one small lemon mix & just keep tasting as you go.

Ingredients 1/2 teaspoon sugar 1 tablespoon active dry yeast 6 cups all-purpose flour, plus more for work surface 2 1/2 teaspoons coarse salt 2 tablespoons olive oil, plus more for pan 2 tablespoons coarse salt, sesame seeds, or poppy seeds for sprinkling Preparation In a small bowl, dissolve the sugar and yeast in 1/4 cup warm (105 degrees) water. Let rest for 5 to 6 minutes until creamy. Place 5 1/2 cups flour and the salt in the bowl of an electric mixer fitted with the paddle attachment, and stir to combine....

Ingredients Brisket: approx. 7 lbs; 1st or center cut. Vegetable Oil: 1/4 cup. Chicken Stock: 3-4 cups; fresh (if packaged, use dark). Sherry or Sherry Vinegar: 1 cup. Carrots: 1 lb; sliced lengthwise approx. 2 inches. Baby Potatoes: 1 lb; quartered. Onion: 2 small; halved. Celery: 2-3 stalks; sliced lengthwise approx 2 inches. Garlic: 3-4 medium cloves; halved. Kosher Salt: 2 tsp. White Pepper: 2 tps. Paprika: 1 TBL. Preparation Preheat oven to 350 degrees with rack placed in the middle....

Ingredients 20 oz Frozen Broccoli 20 oz Frozen Cauliflower 1/4 C butter 8 oz cream cheese 1 can Celery Soup Italian Bread Crumbs Preparation Cook Broccoli and Cauliflower and drain. Combine butter, cream cheese and celery soup and heat until melted, stirring to mix. Pour over Broccoli and Cauliflower and lightly toss. Pour into square pan, and sprinkle with italian bread crumbs. bake at 350 for 30 minutes.

Ingredients Prep: 15 min Cook: 15 min You Will Need 1 pound broccoli, trimmed and coarsely chopped 1/2 pound russet potatoes, peeled and diced 4 scallions, thinly sliced 1/2 quarts water 1 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons butter 1/4 cup fresh-squeezed lemon juice Preparation What to Do In a large pot, cook broccoli, potatoes, and scallions in 11/2 quarts of simmering water until vegetables are very tender, about 15 minutes....

Ingredients Loridana’s brown rice salad One bag of frozen organic brown rice from cooked and cooled. Chopped Arugula Chopped Spinach toasted pecan pieces to taste a handful of dried mixed berries green onion to taste (I only put in 1or 2 chopped) % - :h cup of gorgonzola cheese 1 pear peeled and cubed :h red bell pepper diced Dressing -:h cup of olive oil (this might be % cup?)...

Ingredients Brown Sugar Cupcakes: 1 cup loosely packed brown sugar 1 large egg 1 tablespoon vanilla extract 3/4 cup milk 1/2 cup unsalted butter, melted and cooled 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking soda 1/4 teaspoon salt Peanut Butter Brown Sugar Frosting: 6 ounces cold cream cheese 1/2 cup creamy peanut butter 1 cup loosely packed brown sugar 1 cup powdered sugar 2 teaspoons vanilla extract raw turbinado sugar for topping, if desired...

Ingredients One cup cooked Farmhouse® Long Grain White Rice 4 eggs 1/2 cup brown sugar (packed) 1/2 teaspoon salt 1/2 teaspoon grated orange peel 1 teaspoon vanilla 3 cups milk Nutmeg or cinnamon (optional) Preparation Spread rice in the bottom of a buttered 5-cup baking dish. Beat eggs; stir in sugar, salt, orange peel and vanilla. Add milk. Pour carefully over rice. Sprinkle with nutmeg or cinnamon, if desired. Set dish in larger pan containing 1 inch hot water....

Ingredients About 3 cups of flour (I use Pillsbury as it seems to work the best) 1 cup warm water 1 tablespoon of active yeast 1 tablespoon of sugar 2 tablespoons of extra-virgin olive oil 1/2 teaspoon of sea salt About 2 cloves of garlic, finely chopped Fresh basil, rolled and chopped Baby Spinich, chopped Crumbled Feta Cheese (regular or low fat) Shredded Provolone Cheese, or “Pizza Cheese” Preparation Start by adding the sugar and yeast to the warm water....