Ingredients 3/4 cup sugar 1 cup heavy cream 2 cups whole milk 5 large egg yolks Pine Nut Praline Preparation Combine 1/2 cup of the sugar with 2 tablespoons water in a heavy saucepan. Cook over low heat until sugar is dissolved. Cover pan and bring to a boil. Leave cover on until condensation washes down sides of pan. Turn heat to medium and cook, swirling pan occasionally, until sugar turns amber in color and registers 320 degrees on a candy thermometer....
Ingredients Unsalted butter, softened, for brushing Unbleached all-purpose flour, for dusting 1 sheet all-butter puff pastry (14 ounces), such as Dufour, thawed 2 tablespoons extra-virgin olive oil 1 small onion, chopped (about 1 cup) 1 teaspoon kosher salt (we use Diamond Crystal), divided 8 ounces carrots (about 3), peeled and thinly sliced into rounds (1 1/2 cups) 1 clove garlic, minced 1 cup whole milk 3/4 cup heavy cream 4 large eggs, room temperature 1 1/2 ounces Parmigiano-Reggiano or Grana Padano, finely grated on Microplane (1 cup) 1/4 teaspoon freshly ground pepper Carrot-and-Parsley-Leaf Salad, for serving...
Ingredients 2 C. sliced carrots 1 C. chopped onion 2 T. fresh parsely 1 tsp. basil 3 C. chicken broth 4 T. butter 4 T. flour 2 C. milk salt & pepper Preparation Combine carrots, onion, parsely, basil and chicken broth in pot. Simmer until tender, then puree in blender. Melt butter in pot. Slowly whisk in flour. Add milk, stirring until thickened and bubbly. Transfer pureed mixture back to pot and mix together....
Ingredients 2 lb cauliflower (2 medium heads) cut into 1½ - 2 inch florets ½ stick (1/4 cup) unsalted butter 2 tbsp all-purpose flour 1 cup milk + ½ cup sour cream (or 1½ cups milk) 6 oz Swiss cheese (or you can use sharp cheddar for a totally different taste) ½ cup green onions, chopped ½ tsp salt ½ tsp pepper ¾ - 1 cup Panko bread crumbs (Japanese bread crumbs) or regular bread crumbs...
Ingredients 2 tablespoons extra-virgin olive oil, plus more for brushing 1 clove garlic, peeled and sliced 2 tablespoons finely chopped fresh cilantro, plus leaves for serving 1/2 teaspoon ground cumin 1 can (15 ounces) black beans, not drained 1 tablespoon chopped chipotle chile in adobo sauce Kosher salt and freshly ground pepper 8 corn tortillas (5-inch) 5 ounces Monterey Jack, grated (1 heaping cup) Shredded lettuce, sliced radishes, and salsa, for serving...
Ingredients 1 pound ground beef 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick ‘N Chunky Salsa, divided 1 1/2 cups KRAFT Shredded Cheddar Cheese, divided 1 (12.5 ounce) package TACO BELL HOME ORIGINALS Flour Tortillas Preparation 1.) Preheat oven to 350 degrees F. Brown meat in large skillet; drain. Return meat to skillet. Add 1/2 cup each of the salsa and cheese; mix well. 2.) Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish....
Ingredients 4 Tbl. unsalted butter, cut into small pieces and softened 3/4 cup shredded sharp cheddar cheese 2/3 cup all-purpose flour 11/2 cups ricotta cheese 1 tsp. salt, plus extra for sprinkling 1/4 tsp. pepper 2 Tbl. chopped fresh parsley 1 large egg Preparation Combine the butter and cheddar cheese in a large bowl. Add the flour, ricotta, salt, pepper, parsley, and egg, and stir until well combined. Drop rounded teaspoonfuls of the mixture onto a baking sheet, spacing the rounds about an inch apart....
Ingredients 8 oz. pkg. cream cheese, softened 1/2 cup ranch salad dressing 1/2 cup Frank’s Red Hot 1/2 cup shredded cheese (either mozzarella or a 3 cheese blend) 2 cans (12.5 oz. each) chicken breast in water, drained 1 pkg. taco seasoning Preparation Mix ingredients in a smaller crockpot until well blended. Serve with tortilla chips, crackers or veggies.
Ingredients 1 butternut squash, cut lengthwise and seeded 1/4 C pecan pieces 1/4 C Butter 1/4 tsp. appple pie spice 1/8 tsp. ginger 1/8 tsp. nutmeg 1/4 tsp. cinnamon 1 Tbs. Butterscotch liquer 1/4 C 100% Maple Syrup 1 tsp. brown sugar 1 dash salt Preparation Place squash face down in a baking dish with a small amount of water. Bake 45 minutes at 350 degrees Fahrenheit. In a med. saucepan combine butter, spices, sugar, maple syrup, and liquer and simmer on low heat....
Ingredients 9 Rhodes Texas Rolls, thawed but still cold 1/2 cup diced ham 1, 2 1/4 ounce can sliced olives 1/2 cup chopped mushrooms 1/4 cup chopped green peppers 1/2 cup grated mozzarella cheese 1 cup heated pizza sauce Preparation Flatten each roll into an 8-inch circle. Combine ham, olives, mushrooms, green peppers, and cheese. Place 1/4 cup ham mixture on each circle. Fold dough over (like a turnover) and seal edges with a fork....
Ingredients 1 cup heavy cream 4 tablespoons unsalted butter 2 teaspoons light corn syrup 1 pound finely chopped semisweet chocolate, plus 12 ounces more for dipping 18 candy canes or 8 ounces round peppermint candy 1 tablespoon peppermint extract Preparation Working in two batches, place candycanes or peppermintcandy in the bowl of a food processor fitted with the metal blade, and pulse several times until finely chopped. (Alternatively, place on a large cuttingboard, cover with plastic wrap, and crushwith a kitchen mallet....
Ingredients 1/3 cup oil 3 pounds boneless chuck, cut into 1" cubes. Remove any fat and toss lightly in flour. 1 bag (1 pound) frozen, small whole onions 1 teaspoon minced garlic 1 can (12 ounces) beer 1 can (10 1/2 ounces) beef broth 3 tablespoons brown sugar 2 tablespoons currant jelly 1 tablespoon ketchup 1/2 teaspoon thyme flakes 1 bay leaf salt and pepper to taste Preparation In an oven-proof Dutch oven casserole, heat oil....
Ingredients 5 tablespoons unsalted butter 7 cups mini marshmallows 1/2 teaspoon salt 5 cups puffed cereal Nonstick cooking spray Preparation Combine butter, marshmallows, and salt in a large saucepan. Cook over medium-low heat, stirring frequently, until smooth. Turn off heat, and add cereal. Stir into the marshmallow mixture until thoroughly combined, scraping all the mixture from bottom of pan. Coat an 8-by-3-inch square professional baking pan with cooking spray. Cut out an 8-by-20-inch sheet of waxed paper....
Ingredients 6 tablespoons unsalted butter, melted 3/4 teaspoon ground turmeric 1/4 teaspoon paprika 1/8 teaspoon ground cumin 1/8 teaspoon garlic powder 12 corn tortillas 1/2 cup finely grated Parmesan cheese Salt Preparation Preheat oven to 375 degrees. Combine butter and spices in a small bowl. Brush tortillas with butter mixture; sprinkle with cheese and salt. Cut into shapes with a knife or cookie cutter. Place on a baking sheet; bake until crisp, 10 to 15 minutes....
Ingredients 3/4 cup grits Coarse salt and ground pepper 2 tablespoons butter Hot sauce Preparation In a medium saucepan, combine 3 cups water, grits, and 1 1/4 teaspoons salt; bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally and scraping down sides of pan with a heatproof rubber spatula, until thick and creamy, about 25 minutes. Remove from heat, add butter and 1/4 teaspoon pepper; stir until incorporated....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2/3 cup pecan halves (48) 1/3 cup candy-coated chocolate pieces (72) 48 thin pretzel sticks (each 2 1/2 inches long), halved Preparation Place cookie dough in freezer at least 1 hour. Heat oven to 350°F. Cut cookie dough into 24 slices. On ungreased cookie sheets, place slices 3 inches apart. For ears, press 2 pecan halves onto top of each cookie, overlapping edge of cookie....
Ingredients 1 lb Campanelli noodles 8 oz Goat Cheese, crumbled 4 cloves garlic, minced 1 small shallot, chopped 4 medium tomatoes, chopped Fresh Basil Olive Oil Salt & Pepper Preparation Put garlic and shallots in large pan and cook under medium heat until garlic browns and shallots become slightly carmelized. Add tomatoes and fresh basil and simmer until tomatoes are very soft and soupy. In medium pot, boil salted water and add campanelli....
Ingredients 2 zucchini, coarsely chopped 1 yellow squash, coarsely chopped 2 small cloves garlic, finely chopped 1 small onion, finely chopped ½ fresh jalapeno pepper, seeded and finely chopped ½ can of black olives, drained and sliced into rings 3 tbsp of Olive Oil 1 tsp Italian Seasoning (dried basil, oregano, etc.) 1 tsp red pepper flakes 3 small cans of tomato sauce (plain) salt and pepper to taste 4 servings of cooked spaghetti noodles (this could go well over rice, also)...
Ingredients Ingredients: 2 lb. boneless pork shoulder roast, cut into 2 1/2- to 3-inch cubes Kosher salt and freshly ground pepper, to taste 1 Tbs. vegetable oil 1/2 cup plus 2 Tbs. sugar 1 Tbs. fresh lemon juice 2 Tbs. water 2 Tbs. plus 2 tsp. soy sauce 2 Tbs. plus 2 tsp. fish sauce 1 cup diced pineapple (1/4-inch cubes), plus residual juices 1/4 cup sake 1 Tbs. coarsely ground pepper...
Ingredients Butter (for greasing cake pan) All purpose flour Dry ingredients: 1 cup whole wheat flour 1 cup all purpose flour 1 teaspoon baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg Wet ingredients: 1 cup brown sugar 2 large eggs, preferably organic 1 cup apple puree, or unsweetened applesauce 1 cup shredded carrots 1 teaspoon vanilla 1 cup canola oil ½ cup freshly squeezed orange juice or water...
