Ingredients Minced ginger Ground coriander S&P Dark brown sugar (1 T per every 6 oz of filets) Preparation Heat oven to 400 line cookie sheet with tin foil (do it!) and lightly grease the foil Place filets on the prepared cookie sheets. Salt and pepper the filets and then dust with the coriander. Schmear the minced ginger over the filets. Apply sparingly (1/2 t per 6 oz) if you don’t like spice and more (2 t per 6 oz filet) if you do....
Ingredients 4 medium, ripe tomatoes 1/3 cup shredded fresh basil leaves 1 teaspoon sugar salt and pepper 1 loaf Italian bread 2 garlic cloves 3 tablespoons extra virgin olive oil Preparation Core tomatoes and cut into 1/2" dice. Put tomatoes in a colander and drain off excess water. In medium bowl, combine tomatoes, basil, sugar, and salt and pepper to taste. Cut bread into 1" slices and grill to a golden brown on both sides....
Ingredients 2 pounds Brussels sprouts, base and outer leaves trimmed, and halved 8 tablespoons unsalted butter 1/4 cup thinly sliced shallots 2 tablespoons minced garlic 3/4 cup roughly chopped walnuts 2 teaspoons fresh lemon juice 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 cup finely grated Parmesan Preparation Bring a medium pot of salted water to a boil and add the Brussels sprouts. Cook until crisp-tender, about 5 minutes....
Ingredients ½ cup bulgur wheat. ½ cup quinoa 1 daikon radish 1 small (deseeded) cucumber 2-3 small tomatoes 1 bunch fresh cilantro 2-3 oz fresh mint 3 garlic cloves 1 lemon or lime 5 tbsp olive oil Preparation Boil the presoaked quinoa & bulgur for about 8-10 min. drain, rinse and cool. Add olive oil and toss. In a mandolin finely slice (Julianne) 1 small peeled cucumber and 1 peeled daikon radish....
Ingredients 1 cup butter 1/2 cup 10x sugar 2 1/4 cups flour 1/2 tsp salt 1 tsp vanilla extract 3/4 cup walnuts - chopped Preparation Preheat oven to 375 degrees. Cream together butter and sugar. Add vanilla and mix well. Mix together dry ingredients. Gradually add to butter and sugar mixture. Add nuts and mix well. Roll into balls the size of large marbles. Bake for 10-14 minutes. Until lightly brown on bottoms....
Ingredients Buttermilk Corn Bread 1 1/2 cups corn meal 3 tbsp flour 1 tsp salt 1 tsp baking soda 2 cups buttermilk 1 egg 3 tbsp cooking oil Butter Milk Corn Bread Dressing 3 skillets of cornbread 4 slies of white bread 1 shallot 2 stalks celery 1/2 onion 1 garlic clove 1/2 green bell pepper 1/2 cup parsely 1 tsp sage 1 tsp poultry seasoning 1 tsp garlic salt...
Ingredients 1lg butternut squash, peeled, cubed 3/4 cup Dried cranberries 1/2 tsp dried sage 3 Tbsp butter 1Tbsp minced fresh garlic 2Tbsp olive oil Preparation Mix cubed squash with 2 Tbsp olive oil Spread squash in an even layer on baking sheet. Bake @ 400 degrees F until fork tender. Remove from oven. Melt butter on low, add garlic, and sage and cook until lightly browned. Add dried cranberries cook until moist....
Ingredients one and a half cans (15-oz size) cannellini beans 1 small to medium-sized eggplant, roasted 1 small head garlic, roasted 4 Tablespoons organic raw tahini 3 Tablespoons organic extra virgin olive oil 1/2 cup chopped fresh parsley juice of 2 lemons sea salt and black pepper, to taste Preparation Preheat oven to 450F. Cut eggplant in half lengthwise and make cross-hatch marks in skin. Rub with olive oil and place cut side up on foil-lined baking sheet....
Ingredients 6 cups sliced peeled ripe apples 1 tablespoon lemon juice 1/2 cup sugar 2 tablespoons quick-cooking tapioca 3/4 teaspoon ground cinnamon 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3/4 cup old-fashioned oats 1 tablespoon all-purpose flour 3 tablespoons sugar 1/4 cup cold butter or margarine 18 caramels, unwrapped 5 tablespoons milk 1/4 cup chopped pecans...
Ingredients 1 Roast (Beef - never tried pork) Potatoes, Celery, Carrots, and Pearl Onions Garlic Salt Either Soy Sauce or Worcestershire Sauce (not both, whatever you prefer) Water Preparation Trim fat from Roast and place in crockpot. Add vegetables around and on top of roast. Add Garlic Salt and Pepper to taste. Pour a thin covering of Soy or Worcestershire Sauce over roast and vegetables. Add water until it is about 1/4 inch from top of Roast....
Ingredients 1 lb lean (at least 80%) ground beef 1 package (1 oz) onion soup mix (from 2-oz box) 1/2 cup ketchup 1/2 cup water 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded Cheddar cheese (4 oz) Preparation In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked. Drain. Add soup mix, ketchup and water to beef; cook and stir until mixture comes to a boil....
Ingredients 1 lb dry red kidney beans, picked over 2 qt water + 2 qt water + 1 qt chicken stock Vegetable mix (all Ashley’s, Little Rock trimmed, peeled, and chopped): 1 onion, 3 ribs celery stalk (with leafy green tops), 1 green bell pep- per, 6 cloves garlic Poached or loose sunny- side-up eggs, grilledthe stock along with all 1 bay leaf Andouille sausage, 2 tbsp Creole seasoning chopped green scallions...
Ingredients 2# of Ground Chuck 1/2 tsp of salt 1/2 tsp of celery salt 1 small can of drained mushrooms finaly chopped 8 slices of Pepper cheese Your favorite BBQ sauce Preparation Mix first 4 ingrediants till well blended divide into half and use 1/2 to make 4 paddies flatten and add the pepper cheese on top and making sure if does not go all the way out to the edge…...
Ingredients 3 tablespoons extra-virgin olive oil 12 ounces andouille sausage, thinly sliced 1 onion, finely chopped 2 celery stalks, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced Kosher salt and freshly ground pepper 2 large tomatoes, cored and diced 1 cup long-grain white rice 1 cup long-grain white rice 1 1/2 cups low-sodium chicken broth 1 pound medium shrimp, peeled and deveined 1/4 cup thinly sliced scallions (from 2), for serving...
Ingredients 4 calamari steaks, defrosted, cut into 2" x 1/2" long strips 2 crushed garlic cloves 1 Tablespoon each butter and virgin olive oil 1/2 teaspoon each dried thyme and basil 1/2 teaspoon Paul Prudhomme Fish Magic seasoning 1/4 teaspoon white pepper 16 ounces fresh fettucini 1 cube Knorr Fish boullion 4 quarts water 1 Cup half and half 8 ounces clam juice 1/2 Cup dry white wine, such as Chablis...
Ingredients 1 ripe avocado, pitted, peeled, and chopped Juice of 1/2 lime 1 tablespoon chopped fresh cilantro Coarse salt Preparation In a medium bowl, mix together avocado, lime juice, and cilantro; season with salt.
Ingredients 2 cans artichoke hearts - well drained and chopped 1/2 lb. shrimp cooked and cleaned 1 cup sour cream 1 cup mayo 1 bunch green onions - chopped Nature Seasons, Jane’s Crazy Mixed Salt or Garlic Salt to taste Preparation Mix all ingredients overnight Serve with crisp crackers Related Video
Ingredients 1 cup all purpose flour 1/2 cup firmly packed brown sugar 4 teaspoons cornstarch 1/2 cup margarine or butter, chilled 1/3 cup finely chopped toasted hazelnuts (filberts) 1/2 teaspoon vanilla 1 oz. semi-sweet chocolate 20 pecan halves (about 1/2 cup) 8 vanilla caramels, unwrapped 1 1/2 teaspoons water Preparation Heat oven to 350°F. Line 8-inch square pan with foil so edges extend over pan. Lightly spoon flour into measuring cup; level off....
Ingredients 1 small peeled, seeded butternut squash 3 medium Yukon Gold potatoes, peeled 2 large carrots, peeled 2 large parsnips, peeled 15 to 20 garlic cloves, peeled 1/4 cup olive oil, divided 2 1/2 teaspoons kosher salt, divided 1 1/2 teaspoons freshly ground black pepper, divided 1 pound ground turkey (not breast only) 1 tablespoon fennel seeds 1 egg, lightly beaten 2 large leeks, cut into 1/4-in. slices and rinsed...
Ingredients 3 cups Cascadian Farm™ organic frozen crinkle-cut French fries 1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count) 1 lb lean (at least 80%) ground beef 1/2 cup chopped onion 1/2 cup ketchup 1 1/4 cups shredded medium Cheddar cheese (5 oz) Preparation Heat oven to 400°F; place large rimmed cookie sheet in oven to preheat. Spread fries on one half of cookie sheet; prick crust several times on bottom and side, and place on other half of cookie sheet....
