Ingredients 2 c. chopped fresh broccoli ½ c. unsalted sunflower seeds 1 c. green or red grapes ½ c. chopped red onion Dressing (Note: I only make about ½ this much dressing.) 1 c. mayonnaise ¼ c. sugar 1 Tbsp. wine vinegar Preparation Combine first ingredients and fold in with dressing.
Ingredients 1/2 pound mozzarella cheese, cut in small cubes 2 medium tomatoes, red ripe, diced 1 cup vidalia onion, thinly sliced salt pepper 3 tablespoons olive oil 1 cup basil leaves, cut crosswise 12 slices crusty french bread 4 large garlic cloves, peeled and halved Preparation Toss the mozzarella, tomatoes, and onion together in a mixing bowl. Generously salt and pepper to taste, add 2 tablespoons of the oil and the shredded basil and toss well....
Ingredients 1 1/3 c. flour 2/3 c. sugar 2 tsp. baking powder 2/3 c. milk 1/4 c. butter, softened 1 egg 1 tsp. vanilla Preparation Combine flour, sugar, and baking powder. Add milk, butter and vanilla. Beat with mixer on low until combined. Beat on medium speed for 1 minute. Pour batter into a greased and floured 8 x 1 1/2 inch round baking pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick inserted in center comes out clean....
Ingredients 1 quart whole milk 1 1/2 cups whole or low-fat buttermilk 2 teaspoons coarse salt Preparation Cut out three pieces of cheesecloth into 12-inch squares. Line a colander or medium strainer with all three layers of cheesecloth. Set colander in sink. Combine milk, buttermilk, and salt in a large heavy-bottomed saucepan, and heat over medium-high heat until mixture has separated into white curds and translucent whey, about 8 minutes. If using lowfat buttermilk, separation occurs at about 180 degrees and the curds will clump together readily....
Ingredients 1/2 butternut squash Salt Preparation Preheat oven to 425 degrees. Peel and de-seed the squash. cut into fry shapes. Place on greased baking sheet. Lightly sprinkle salt over fries. Bake for 40 minutes, flipping them at 20 minutes. Fries are done when they start to get brown on the edges. Eat them the way you eat regular fries.
Ingredients 3 bottles (750ml) Pinot Grigio 8 oz. Apple Pucker (or Calvados) 8 oz. Triple Sec (or Cointreau) 4 oz. Brandy 24 oz. 100% Juice Mix (orange/tangerine/apple/pear or similar) 6 oz. Lime Juice 7-up (to suit, but a 2-litre bottle will work) 2 Fuji apples (thin-sliced .. ¼") 2 large orange (circle-sliced & cut away rind) 1 pear (thin sliced .. ¼") Preparation Step 1: In a large pitcher, mix the Juice Mix, Apple Pucker, Triple Sec, Brandy & lime juice....
Ingredients 1.5-cups water 2-carrots, grated 1-onion, chopped 0.25-cup green pepper, chopped 1.5-teaspoon jalapeno, chopped 1-garlic clove, chopped 0.25-teaspoon salt 1-pound ground beef, browned 2.5 cups milk 3-tablespoons flour 8-ounces of American Cheese 0.25-teaspoon cayenne pepper 0.5-pound sliced bacon, cooked and crumbled Preparation In a large saucepan combine the first seven ingredients and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Stir in cooked ground beef and 2 cups of the milk, heat htrough....
Ingredients 1 can Cream of Chicken soup 1 1/3 c water or broth 3/4 c uncooked long grain white rice 2 c fresh or frozen vegetables 1/2 tsp onion powder 4 skinless, boneless chicken breast halves 1/2 c reduced fat shredded Cheddar cheese Preparation Stir soup, water(BROTH), rice, vegetables and onion powder in 12 x 8 shallow baking dish. Stop with chicekn. Season chicen as desire. I use Natures Seasoning and Seasoned Salt)....
Ingredients 2 cups fresh cauliflower florets (1 1/2 lb or small head) 1/2 cup finely chopped or grated onion 1/2 cup Progresso™ garlic & herb bread crumbs 1/2 cup shredded Cheddar cheese (2 oz) 1/4 cup grated Parmesan cheese (1 oz) 1 egg Salt and pepper to taste Preparation Heat oven to 400°F. Spray cookie sheet with cooking spray, or use silicone liner. Place 2 cups fresh cauliflower florets (1 1/2 lb or small head) in microwavable bowl....
Ingredients 9 inch Graham Cracker Crust 1 env unflavored gelatin 1/3C sugar - 1/8t salt 3 egg yolks egg whites beaten 1/3 sugar 1 C whipped cream Preparation sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar....
Ingredients 2 pounds Kirby cucumbers, scrubbed, ends trimmed, sliced crosswise 1/4 inch thick 1 medium white onion, sliced 1/4 inch thick 1 cup ice cubes 2 tablespoons coarse salt 2 cups apple-cider vinegar 1 1/2 cups sugar 3/4 teaspoon whole mustard seeds 1/2 teaspoon celery seeds 1/2 teaspoon whole black peppercorns 1/4 teaspoon ground turmeric Preparation In a large bowl, combine cucumbers, onion, ice cubes, and salt. Toss to combine. Let stand for 3 hours....
Ingredients 1 cup brown rice 2 teaspoons kosher salt, divided 1/4 cup Champagne or rice wine vinegar 2 teaspoons sugar 1 tablespoon olive oil Freshly ground black pepper 1 pound ripe tomatoes, large-diced 1 cup packed basil leaves (1 large bunch), chopped Preparation Bring 2 1/4 cups water to a boil and add the rice and 1 teaspoon of the salt. Return to a boil, cover, and simmer for 30 to 40 minutes, until the rice is tender and all the water is absorbed....
Ingredients One London broil (5 lb or less or 2-3 inches thick) One container cheap yellow mustard Rock Salt (or ice cream salt just make sure it is the large crystals) Preparation Smother entire london broil in yellow mustard. Cover entire london broil in rock salt. (note: do not apply the rock salt until ready to cook) Prepare Fire: Create two medium sized piles of charcoal on opposite sides of the grill....
Ingredients Pastry: 5 to 5 ½ cups all-purpose flour ( I prefer cake and pastry flour) and so you have to use the greater amount. 1 tsp salt 2 tsp baking powder 1 pound Tenderflake lard 2 tsp vinegar 1 egg slightly beaten, add water to vinegar and egg to make 1 cup Filling: Filling: 2 cups of dark brown sugar, packed 2 cups of corn syrup ½ pound of butter, do not substitute...
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 8 hot dogs Ketchup and mustard, as desired Preparation On a flat surface, open the tube of crescent rolls and unroll dough. Separate into triangles along perforations. Place the hot dog on the edge of the crescent roll and begin rolling so the majority of hot dog is covered by the crescent dough. Make sure the crescent dough overlaps at the end, otherwise it will fall apart....
Ingredients 1 1/2 C spelt flour or other gluten free flour 1 C oat flour 3 t baking powder 2 t cinnamon 2 t ground ginger 2/3 C raisins 1/2 C nuts, chipped 6 T coconut oil, warmed to a liquid consistency 3 T milk substitute 1 1/2 C carrots, grated 1/4 C plus 1 T honey 1/4 C plus 1 T brown rice syrup 1 egg dash of salt...
Ingredients 1 teaspoon caraway seeds 1 tablespoon country Dijon mustard 1 tablespoon apple-cider vinegar 1 tablespoon fresh lemon juice 3 tablespoons extra-virgin olive oil 1/4 cup raisins or dried currants Kosher salt and freshly ground pepper, to taste 1 pound peeled carrots 1/4 cup fresh parsley leaves, chopped Preparation Lightly crush caraway seeds. Place in a large bowl with mustard, vinegar, and lemon juice. Whisk in olive oil. Stir in raisins or dried currants; season with salt and freshly ground pepper....
Ingredients 6 small dried red chili peppers 2 tsp shrimp paste 4 medium shallots, chopped 6 coriander roots, chopped 1/2 tsp salt 3 Tbsp vegetable oil 1 lb. boneless and skinless chicken breasts 1 small fresh green chili pepper, cut into matchsticks 1 small fresh red chili pepper, cut into matchsticks 1 cup canned straw mushrooms, drained 1 cup canned baby corn, drained 2 Tbsp fish sauce (nam pla) 1 Tbsp sugar...
Ingredients 1 c. raisins 3 C. hot milk 1 c. sugar 3 eggs, beaten 1 t. vanilla 7 slices buttered toast Preparation Butter square dish. Sprinkle raisins on bottom, layer toast. Pour hot milk over eggs and sugar slowly. Add vanilla. Pour over bread. Top with cinnamon. Bake 350 for 35 minutes.
Ingredients PUDDING: 1 loaf French bread 1 quart milk 3 eggs 2 cups sugar 2 tablespoons vanilla 3 tablespoons melted butter 1 cup raisins WHISKEY SAUCE: 1 stick of butter 1 cup sugar 1 egg 1 oz. or more Bourbon or Whiskey to taste Preparation PUDDING: Soak bread in milk; crush with hands till well mixed. Then add eggs, sugar, vanilla and raisins and stir well. Pour butter in bottom of thick pan (8x8) top with bread mixture and bake until very firm....
