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Ingredients 1 package (8 oz) cream cheese, softened 1/2 cup mayonnaise or salad dressing 1 cup shredded sharp Cheddar cheese (4 oz) 1/2 cup chopped pimiento-stuffed green or ripe olives 1/3 cup chopped drained roasted red bell peppers (from a jar) 1/4 cup finely chopped green onions (4 medium) 6 slices packaged precooked bacon (from 2.2-oz package), chopped 2 teaspoons dried oregano leaves Salt and pepper to taste 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 400°F....

Ingredients 1 package (5.7 oz) cheddar broccoli rice mix 1/3 cup garden vegetable cream cheese spread (from 8-oz container) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 eggs, beaten 2 cups Progresso™ plain panko crispy bread crumbs Preparation Heat oven to 375°F. Make rice as directed on package. Remove from heat; stir in cream cheese spread until melted. While rice is cooking, separate dough into 16 triangles....

Ingredients -1 bunch of broccoli, separated into small pieces -1 head of cauliflower, separated into small pieces -1 small red onion -1/2 pkg bacon, cooked and crumbled -6 oz sharp cheddar cheese, grated -1/2 C sugar -4 T cider vinegar -1 C mayonnaise Preparation Mix broccoli through cheese in a bowl In a separate bowl, combine sugar, vinegar and mayonnaise, then pour over other ingredients about 30 minutes before serving

Ingredients 2 medium red potatoes, chopped 1 14-oz. can reduced-sodium chicken broth 3 cups small broccoli florets 2 cups milk 3 Tbsp. all-purpose flour 2 cups smoked Gouda cheese, shredded (8 oz.) 2 cups winter greens (such as curly endive, chicory, romaine, escarole, or spinach) Additional Gouda cheese, shredded (optional) Preparation In large saucepan combine potatoes and broth. Bring to boiling; reduce heat. Simmer, covered, 8 minutes. Mash slightly. Add broccoli and milk; bring just to simmering....

Ingredients 1 carrot, diced 1 celery stalk, diced 4 cups water or chicken stock 1 lb boneless, skinless chicken breasts 1 jalapeño pepper 1 clove garlic 1 1/2 cups Frank’s Red Hot sauce 2 cups shredded lowfat cheddar 2 cups shredded lowfat Monterey Jack 16 oz (2 packages) blue cheese crumbles 1/2 cup chopped fresh cilantro 1 large can (26 oz) traditional red enchilada sauce 8-10 corn tortillas (6 inches across)...

Ingredients 1/2 cup butter, softened 1 tsp vanilla extract 1/8 tsp salt 16 oz powdered sugar 3-5 Tb milk Preparation Beat first 3 ingredients at medium speed until creamy. Gradually add powdered sugar alternately with 3 Tb milk, 1 Tb at a time, beating at low speed until blended and smooth after each addition. Beat in up to 2 Tb additional milk for desired consistency.

Ingredients 6 clove garlic, minced 1T dijon 2T apple cider vinegar 2T mayonnaise 1/2 C olive oil S&P Preparation Mix together first 4 ingredients. Add the oil in a steady stream while whisking until emulsified. Season with salt and pepper. Related Video

Ingredients Pita bread 1 pound of chicken/pork/beef/lamb 1 pound peeled tomatoes 12 ounces of cream of celery 1 hot pepper 1 slice of (American) cheese 1 onion 2 tablespoons of butter 1 cup of water 1/2 teaspoon chicken seasoning 1/2 teaspoon of oregano 1/2 lime Preparation For Chicken:  Broil chicken in cream of celery  Add water  Add chicken seasoning Once the chicken is completely cooked, heat pita bread (non-stick pan) with 1 tablespoon of butter and heat evenly on both sides until warm....

Ingredients 2-1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup butter or margarine 3/4 cup sugar 3/4 cup packed brown sugar 1 teaspoon vanilla extract 2 large eggs 2 - 12oz. semi-sweet chocolate morsels 1 cup nuts 8oz. Red or Green Paradise Candied Cherries chopped Preparation Preheat oven to 375º. Combine flour, baking soda and salt in small bowl. Beat butter, sugars and vanilla extract in large mixing bowl until creamy, add eggs one at a time, mixing well after each one, gradually add flour mixture, stir in chocolate chips and nuts and fruit....

Ingredients 2 lbs. de yuca buena 1 lb. de puerco liso (carne blanca o queso) 1 cebolla mediana 1 ají grande 2 dientes de ajo 1 yema de huevo 1 tomate mediano 4 cdas. de salsa de tomate Aceite abundante para freir Sal y picante al gusto. Preparation Pele la yuca y córtela en trozos grandes. Déjela hervir en agua con sal hasta que esté suave; escúrrala y muélala caliente....

Ingredients cauliflower florets, cut in quarters turmeric (to sprinkle) 2-3 tablespoons of vegetable (or chicken) broth 2 tbs. olive oil sea salt & pepper to taste Preparation cut cauliflower florets in quarters and let sit for 5-10 minutes Sprinkle with turmeric “Healthy sauté” on medium heat in a few tablespoons of vegetable or chicken broth for 5 minutes. Remove from the heat and top with olive oil, sea salt and pepper to taste....

Ingredients 200 grams Cellophane noodles 1 cup mushrooms (preferably shiitake, portabella style) 1/2 stalk spring onion (shallots) 1 cup sliced cucumber 1 cup sliced carrot 1 egg 2/3 cup kikkoman soysauce 1 cup white sugar Salt and ground black pepper 1/2 cup sesame oil 5 tablespoons sesame seads (preferably roasted) Preparation Peel then cut the cucumber and carrots into thin slices, lengthwise about 6 cm long. Make sure you discard the cucumber seeds....

Ingredients 1/4 c soy sauce 2 T each honey, sugar, and dry sherry 1 t salt 1 t Chinese five-spice powder 3 quarter-sized slices of fresh ginger, crushed 3 lbs lean boneless pork (butt or leg) Preparation In a small pan, combine soy, honey, sugar, sherry, salt, five-spice powder and ginger. Heat over medium heat for 1 minute to dissolve sugar; let cool. Cut pork into 1 inch thick slices; place in a plastic bag and pour in marinade....

Ingredients 2c. Flour 1 c. Sugar 1c. Canola Oil 1/4 c. Apple Juice 1/4c. Cocoa 2 tsp. Baking soda 1 tsp. Salt 1 tsp. Cinnamon 1 tsp. Vanilla 4 Eggs 2c. Shredded coconut 2 c. Shredded carrots Cream Cheese Icing 12 ounces Cream Cheese 9 T. Soft butter 1 _ tsp vanilla extract 4 - 4 _ c. confectioners sugar Preparation Preheat oven to 350 degrees Fahrenheit. Grease and flour a tube cake pan....

Ingredients 1/2 pound Comte/Gruyere cheese 1/2 pound Swiss Cheese 3 tablespoon all purpose flour 3/4 cup dry white wine 3/4 cup dry sherry 1/4 cup caramelized shallots 1 teaspoon nutmeg 1 garlic clove finely chopped 1 tablespoon butter Preparation Grate cheeses to thick shreds and combine in large bowl with flour. Set aside. Slice shallots thinly to equal about 1/4 cup. Rub heavy or cast iron fondue pot with clove of garlic....

Ingredients 1 lb penne, cooked 1 28 oz. can whole tomatoes 1 8 oz. package of sharp cheddar 1 8 oz. package of mild cheddar 1 tbsp. sugar 1 stick butter Preparation Cook penne according to package directions. Cube cheddar cheeses. Mix penne, cheese, sugar and butter together. Crush tomatoes with hand and stir together with other ingredients. Pour into casserole dish and bake at 350 degrees for one hour.

Ingredients 5 medium cloves garlic 1/2 teaspoon coarse salt 4 Tablespoons olive oil 2 bunches kale, washed and trimmed Preparation Mash together salt and garlic to form a paste. Slice kale very thinly. In a medium skillet heat oil, add garlic, salt paste and kale. Cook until kale is bright green and slightly wilted, about 4 minutes. Serve with white rice and black beens (see recipe)

Ingredients 1 1/2 cup of mayo 1 16oz sour cream 2 TBSP dried parsley 2 TBSP dried onion flakes 2 tsp. Bon Appetite 2 tsp. dill weed 1 round loaf of rye bread 1 loaf of pumpernickel bread 1 loaf of rye bread uncut Preparation mix all together ingredients except bread. use bread to dip.

Ingredients 1 doz. eggs. 1 lb. Jimmy Deans Pork Sausage 1/2 loaf of French/Italian Bread - cubed/lightly toasted 1/2 cup of milk (or more) Fresh Basil Leaves 1 cup shredded parmesan 1 cup shredded mozzarella 1/4 tsp salt 1/4 tsp ground pepper sliced tomatoes Preparation This is very basic and you can adjust anyway that you like. Lighly spray oil in large pyrex chaffing dish. Brown sausage, drain on paper towels....

Ingredients 1 bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 4 LAND O LAKES® Eggs 2/3 cup whipping cream 7 slices bacon, cooked, crumbled (about 1/3 cup) 1 cup finely shredded Parmesan cheese (4 oz) 1 cup finely shredded Cheddar cheese (4 oz) 1/2 teaspoon dried basil leaves 1/2...