Ingredients 4 eggs, separate 1 Cauliflower 2 TBS Flour 1 C Milk 2 TBS Butter 1 C Cheddar Cheese, grated Preparation -Cook cauliflour till tender than mash it -melt butter, blend in flour. Stirring over medium heat until bubbly. Do not let mixture brown -Bring milk to a boil. add hot milk to above, stirring until thicken & smooth. Season w/ salt & pepper. -Lightly beat yolk & stir into sauce....
Ingredients 1 lb cavatelli 1/2 lb sausage 1 package frozen brocolli or fresh 8 oz mozz parm cheees garlic parlsey, basil, oregano, pepper Preparation Brown sausage. Cook cavetelli per package directions, Saute Broccoli with garlic. cut up sausage, shred mozz cheese drain pasta add broccoli, sausage, mozz, spices and parm cheese Bake 30 minutes at 325 degrees serve
Ingredients tablespoon vegetable oil 1 onion, chopped 1 leek 3 cloves garlic, crushed 1 (4 ounce) can diced jalapeno peppers 1 (4 ounce) can chopped mild green chile peppers 2 teaspoons ground cumin 1 teaspoon dried oregano 1 teaspoon ground cayenne pepper 2 (14.5 ounce) cans chicken broth or one box 3 cups chopped cooked chicken breast 1 (15 ounce) cans white beans 1 cup shredded Monterey Jack cheese Preparation Heat the oil in a large saucepan over medium-low heat....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 hot dogs, each cut into 12 slices 4 teaspoons Sriracha sauce 2 (1 oz each) Cheddar cheese sticks, each cut into 12 pieces 2 tablespoons cornmeal Ketchup or salsa, as desired Preparation Heat oven to 350°F. Unroll dough (if using crescent roll dough, press perforations to seal)....
Ingredients 1/2 cup orzo, preferably whole-wheat 1 bunch broccoli rabe (about 1 pound), trimmed and chopped 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 2 teaspoons chopped fresh oregano 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup crumbled feta cheese 2 tablespoons lemon juice Preparation Bring a large pot of water to a boil. Add orzo and cook 3 minutes less than the package directions. Add broccoli rabe; cook 3 minutes more....
Ingredients FOR BEEF 1 pound of stir fry beef 2 tablespoons of butter 1/8 cup of olive oil 1/2 pound (grilled) peppers 1/2 pound (grilled) zucchini 1/3 cup of milk 1/2 teaspoon of oregano 1/2 teaspoon chicken seasoning 1/2 teaspoon curry 1/2 lime 1 cup of Chestnut Hill Marinade (any flavor except terriyaki) FOR PASTA 1 9-oz. Pkg. refrigerated cheese tortellini 1 cup Frozen peas or corn 1 8-oz Tub cream cheese spread with garden vegetables or chive and onion...
Ingredients For Brownies- 4 Squares (1 ounce each) high quality unsweetened chocolate (My favorite is Scharffen Berger) 1/2 cup unsalted butter 2 cups sugar 4 eggs 1 teaspoon vanilla 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 1 cup chopped nuts (optional) For Frosting- 3 squares (1 ounce each) unsweetened chocolate 3 tablespoons unsweetened butter 2 cups powdered sugar 1/4 teaspoon salt 1/3 cup whole milk...
Ingredients 1/3 CUP BUTTER 1 CUP BROWN SUGAR 2 TBSPS. MILK OR CREAM 1/2 CUP CURRANTS 1 EGG, BEATEN 1 TSP. VANILLA USE FROZEN PASTRY TARTS Preparation MIX INGREDIENTS TOGETHER AND PLACE SPOONSFUL OF MIXTURE INTO PASTRY SHELLS. (FILL SHELL APPROX. 3/4 FULL) BAKE IN HOT OVEN (450 DEGREES) FOR 8 MINUTES: REDUCE TEMPERATURE TO 350 DEGREES AND BAKE UNTIL PASTRY IS DELICATELY BROWNED. (BE SURE TO INCREASE BAKING TEMPERATURE FOR SECOND/THIRD BATCHES) BEFORE BAKING YOU CAN TOP EACH TART WITH PECANS IF YOU WISH....
Ingredients Ingredients 2 cups all-purpose flour 4 teaspoons baking powder 3 teaspoons sugar 1/2 teaspoon salt 1/2 cup shortening 1 egg 2/3 cup milk Preparation Directions In a small bowl, combine the flour, baking powder, sugar and salt. Cut in shortening until the mixture resembles coarse crumbs. Beat egg with milk; stir into dry ingredients just until moistened. Turn onto a well-floured surface; knead 20 times. Roll to 3/4-in. thickness; cut with a floured 2-1/2-in....
Ingredients Nonstick cooking spray 2 1/2 pounds butternut squash, peeled, seeded, and cut into chunks 5 tablespoons butter, softened 1/4 cup grated Parmesan cheese 1 teaspoon salt 1/2 teaspoon ground black pepper 1 pound sweet Italian sausage or lean ground beef (85%) 1 tablespoon olive oil 1 medium onion, chopped 1 8 ounce package sliced fresh mushrooms 3 cloves garlic, minced 1 cup reduced-sodium beef broth 1/2 28 ounce can crushed tomatoes (about 1 1/2 cups)...
Ingredients The goopy mix: 3/4 cup boiling water 4 Tbps melted butter 1 cup wheat bran 1/4 cup honey 1/4 cup orange marmalade 1/8 cup molasses 1/2 cup raisins The dry mix: 1 cup wheat flour 1 cup white flour 1/2 Tbsp baking soda 1/2 tsp salt The wet mix: 2 eggs 1 cup buttermilk Preparation In a big bowl, mix together the goopy mix and set aside for 5 mins....
Ingredients 6 tbsp olive oil 2 tbsp white wine vinegar 1 tbsp fresh lemon juice 1/4 c grated parmesan 1/2 tsp worchestershire sauce 1/4 tsp dry mustard 1/8 tsp sugar salt & pepper Preparation combine all ingredients above in a jar and shake vigourously. Pour over romaine, add croutons and bacon bits. Toss
Ingredients Cajun Blj;lckening Seasoning Mix Makes ~ cup 1 ‘Yztablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Combine all the spices in a bowl and mix until evenly blended. . Store in an airtight container in a cool, dry place. Preparation Cajun Blj;lckening Seasoning Mix Makes ~ cup 1 ‘Yztablespoons paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground dried thyme 1 teaspoon ground black pepper 1 teaspoon cayenne pepper 1 teaspoon dried basil 1 teaspoon dried oregano Combine all the spices in a bowl and mix until evenly blended....
Ingredients 8 Green bell peppers 4 c. cooked rice 24-32 oz. of tomato sauce 1 10 oz. can of diced tomatoes and green chilies 1 large onion, chopped 2 tbs chopped/minced garlic 1 lb. ground beef 1 lb. ground sausage Cajun Seasoning Salt and pepper Preparation Cook rice with 2 cups of water and set aside. You can also use rice leftover from the night before. Wash the bell peppers, Cut off the top and remove the ribs from each pepper....
Ingredients 2 Rhode’s dinner rolls, thawed. 1/4 cup pizza sauce 1/4 cup grated mozzarella cheese Toppings of your choice Preparation Thaw the rolls as directed. Knead 2 rolls together on a lightly floured board. Roll into a 7" circle and fill with toppings, cheese, and 1 tbsp. of sauce. Fold over and seal the edges with a fork. Lightly brush with melted butter. Bake on a greased cookie sheet at 350 for 20 minutes....
Ingredients CAKE 12 oz butter 1 1/2 cup sugar 16oz almond paste 8 eggs 9oz cocoa powder, sifted GLAZE 2 lbs Valhrona Caraque chocolate, chopped 1 1/2 lbs butter 1/2 cup corn syrup 1/2 cup brandy or rum 1/2 cup slivered almonds, lightly toasted Preparation CAKE In a mixer cream the butter and sugar till white and fluffy. Crumble and add the almond paste piece by piece. Does not have to be completely blended in....
Ingredients 5 tablespoons extra-virgin olive oil 1 large russet potato, cut into 1/2-inch cubes Kosher salt and freshly ground pepper 1 small onion, diced into 1/2-inch pieces 1 red bell pepper, ribs and seeds removed, diced into 1/2-inch pieces 1 1/2 ounces dried chorizo, thinly sliced into half-moons 3 to 4 large eggs Preparation In a large cast-iron skillet, bring 1/4 cup oil, potato, and 3/4 cup water to a boil directly over campfire coals or medium-high heat; season generously with salt....
Ingredients Cookies: 1C (2 sticks) unsalted butter, room temp 3/4C packed dark brown sugar 3/4C granulated sugar 2 large eggs (room temp) 1 1/2 TSP vanilla extract 2C All-purpose flour 1 TSP baking powder 1 TSP baking soda 1/4 TSP salt 1 1/2 TSP ground cinnamon 1/2 TSP ground nutmeg 1/2 TSP ground ginger 2C old-fashioned oats (not instant) 1 1/2C grated carrots (~ 3 large) 1C raisins (optional) 1/2C toasted chopped walnuts (toast in a dry pan, also optional)...
Ingredients cauliflower;cut into pieces potatoes 2 medium onion 1 large ginger garlic paste 1tsp red chilli powder 1 tsp whole red chili 3to 4 tumeric powder 1/4 tsp green chilies 2 or 3 cut in half tomatoes 2 medium salt to taste cilantro chopped finely Preparation in a pot add 1/2 cup olive oil,cut onion into thin slices and golden fry,add ginger garlic paste spices and chopped tomatoes,add cauliflower and potatoes(peeled and cut into into quarters) add 1/2 cup water and green chili and cook on medium heat,covered until all the water is absorbed and oil comes up ;garnish with cilantro and serve....
Ingredients Pork Loin 3-4 lbs (leave the fat on, Pork fat rules.) 10 garlic cloves, crushed and minced 2 cups Dijon Mustard(High quality) 1/2 cup white Vinegar. 1/2 cup Extra Virgin Olive Oil. 4 tablespoons coarsley ground black pepper. Pinch of Kosher Salt to taste. Large sealable food storage bag. Preparation Combine all ingredients in a mixing bowl. Whisk together until well blended. Place Pork loin in the storage bag, and pour marinade mixture over....
