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Ingredients 2/3 cup heavy cream 2 tablespoons unsalted butter 1/3 cup packed dark-brown sugar 1/4 cup granulated sugar 1/4 cup light corn syrup 1/2 cup unsweetened Dutch-process cocoa 1/4 teaspoon kosher salt 3 ounces bittersweet chocolate, chopped (1/2 cup) 1 teaspoon pure vanilla extract 2 pints vanilla ice cream 3/4 cup crushed peppermint candies, plus more for serving 1/2 teaspoon pure peppermint extract Waffle-Cone Bowls Preparation Hot Fudge: Bring cream and butter to a boil in a medium saucepan over medium-low heat....

Ingredients CANALONS: 1⁄4 cup extra-virgin olive oil 1 tbsp. lard 1 yellow onion, peeled and chopped 2 cloves garlic, peeled and minced 1 tomato, peeled, seeded, and finely chopped 6 oz. chicken or turkey, finely ground 3 chicken livers, minced 6 oz. veal, finely ground 6 oz. pork, finely ground 1⁄4 cup bread crumbs 1 egg, lightly beaten Leaves from 3-4 sprigs fresh thyme 1 tsp. freshly ground nutmeg Salt and freshly ground white pepper...

Ingredients 1 cup grated carrots 1/2 cup oil 1/2 cup brown sugar 2 eggs 1 cup flour 1 tsp baking powder 1/2 tsp salt 1/2 tsp soda juice and rind of 1/2 lemon Preparation Mix all ingredients and place in greased mold. Place inside water bath and bake at 350 for at least 45 minutes.

Ingredients Ingredients: 3.5 cups carrot pulp 1 cup pineapple pulp 3 cups whole-grain flour 1 cup canola oil 1 cup honey 6 egg whites 1 tbsp vanilla 1 tbsp baking soda 2 tbsp cinnamon 1 tsp nutmeg 1 cup crushed nuts Preparation Directions: Preheat your oven to 350 deg. Mix up the pulp from carrots and pineapple well. Add egg whites, honey, vanilla and oil to the mix. Sift the flour, baking soda, cinnamon and nutmeg together and add it gradually to mixture, stirring until it’s blended....

Ingredients 1 box Medium Shells (cooked, but not overcooked) 1 bottle Garlic Parmesan Prego sauce 1 15 oz can Tomato sauce 2 bags (2 cups/bag) Kraft 5-Italian Cheese (cooked and drained) 1 lb Graziano Sausage Pepperoni slices (optional) Salt, pepper, garlic powder to taste Preparation Mix everything, except cheese, in a 9X13 baking dish. Top with cheese. Cover with foil and bake at 375 degrees for 30min. Remove foil and broil until cheese bubbles and brown to your liking....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 bag (11.8 oz) frozen backyard grilled potatoes 1/2 lb bulk chorizo sausage 2 cups shredded Mexican cheese blend (8 oz) 6 eggs, well beaten 2/3 cup crumbled queso fresco cheese 2 tablespoons chopped seeded fresh jalapeño chile (1 large) Preparation Heat oven to 400°F. Spray bottom of 15x10-inch nonstick pan with sides with Crisco® Original No-Stick Cooking Spray. Unroll dough in pan; press in bottom and up sides of pan....

Ingredients -3-4 pieces of white bread -Coconut -Golden Raisins -Pecan pieces -1 egg -1/2 C sugar -1 3/4 C milk -1 t vanilla Preparation Butter a 1 quart casserole dish Break bread into pieces and layer at the bottom of the dish Sprinkle coconut, raisins and pecans over the top In a separate bowl, beat 1 egg, then add sugar, milk and vanilla, then pour the mixture over bread Put slices of butter on top and bake at 350º for 35-45 minutes, or until lightly brown

Ingredients 1 can of cherry pie filling 1 lrg.tub of whipped topping 1pkg.cream cheese 1/3cp.of icing sugar..1/3 cp. of melted butter or margarine..and 1 cp. of crumbs ..mix to make firm crust and pat down in a 9 by 9" square pan. Preparation cream the cheese with the icing sugar,gently fold in the whipped topping,carefully spread over graham crust,,,,,,,spon on cherry pie filling on top ………..cool 2-3 hours in fridge….very easy to make ……....

Ingredients 1 1/2 pounds assorted wild mushrooms 1 tablespoon butter 3 tablespoons olive oil 2 garlic cloves, minced 2 tablespoons minced Italian parsley 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 2 ounces prosciutto, slivered Preparation Cut large mushrooms into quarters, medium ones in half, and leave the small ones whole, trimming the stems as needed. Combine the butter and 2 tablespoons of the olive oil in a skillet over medium-high heat....

Ingredients One 4 oz. package Farmhouse® Brown & Wild Rice Traditional Herbs & Seasonings 1/2 cup dried apricots, finely chopped 1 orange 1/2 cup pecan halves, toasted 1/3 cup mint leaves, chopped 2 Tablespoons salad oil Salt & pepper to taste Preparation DIRECTIONS Prepare rice according to package directions. Let cool. While rice is cooking, grate orange peel, then cut orange in half and juice. In small saucepan, combine apricots, orange peel and orange juice....

Ingredients 1 pound ripe or overripe apricots (about 5), halved, pitted, and sliced into roughly 1-inch-thick wedges 1/2 cup sugar, divided 4 slices brioche (each 3/4 inch thick) 10 tablespoons unsalted butter, divided Pinch of coarse salt 1 tablespoon water 1 pint vanilla ice cream Preparation Gently toss apricots with 3 tablespoons sugar. Place remaining 5 tablespoons sugar on a rimmed plate and dip both sides of each brioche slice in sugar, coating well....

Ingredients Coarse salt 1 pound wide egg noodles 1 to 2 tablespoons unsalted butter Preparation Bring a large pot of water to a boil. Add salt and noodles. Cook until al dente, according to package instructions. Drain well. Add butter and toss to combine.

Ingredients 1 cup sugar 1/2 cup margarine or butter, softened 2 eggs 1 cup buttermilk 1 3/4 cups all purpose or unbleached flour 1/2 cup unsweetened cocoa 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/3 cup chopped nuts Preparation Heat oven to 350°F. Grease bottom only of 8x4 or 9x5-inch loaf pan. In large bowl, combine sugar and margarine; blend well. Add eggs; beat well. Stir in buttermilk....

Ingredients 2 pounds lump crabmeat 1 teaspoon parsley 1 cup mayo 1 egg Pinch of paprika 2 dashes Tabasco sauce 1 Tablespoon lemon juice Pinch of salt and white pepper Preparation Mix all ingredients except for the lump meat. After all ingredients are mixed well, fold the dressing in with the crabmeat without breaking up the crabmeat. Form 5-ounce balls. Bake in 350°F oven for 10 minutes. Serve with a parsley garnish and lemon wedge on the side....

Ingredients 1 eggplant, cut into 1" cubes 1/2 cup olive oil + 3 TB 1 onion, chopped 1 clove garlic, minced 1 large green pepper, 1" strips 1 cup celery, sliced 3-4 tomatoes, peeled and diced 3 TB sliced green olives with pimentos 1 TB capers salt/pepper to taste 2 TB wine vinegar 1 TB sugar 1 tsp oregano Preparation Heat oil in large skillet. Brown eggplant lightly, then cover and continue cooking until eggplant is very soft....

Ingredients 1/2 pound jumbo lump crab meat 1/2 ten-ounce Hass avocado, skin and pit removed, cut into 1/4-inch cubes 1 one-and-a-half-pound red or yellow papaya, peeled and seeded, cut into 1/4-inch cubes 2 tablespoons fresh lime juice 1/4 cup loosely packed cilantro leaves, finely chopped 1/2 jalapeno pepper, finely chopped 1/4 teaspoon salt Pinch of freshly ground black pepper 3 large ripe carambola (about 4 ounces each), sliced 1/2 inch thick Preparation Shred crab meat, discarding any shell or cartilage; place in a medium bowl....

Ingredients • 1 lb, fresh large shallots (firm to the touch) • 2 tablespoons of butter • Fresh Rosemary • Fresh Basil • Fresh Thyme • ¾ cup sugar • ¼ teaspoon white pepper • ¼ teaspoon salt • 2 cups cream Preparation Peel shallot leaving hairy end of the shallot trimmed but still intact. Cut in half, lengthwise. (You want to leave a bit of the core in order to hold the shallot together, otherwise it will fall apart....

Ingredients 1/4 cup yellow moong dal (optional) - soaked from night before 3 large carrots - shredded 1/2 cucumber - peeled, seeded, chopped small little plum tomato chopped 1 shallot - chopped small 2-3 tablespoons fresh coconut juice of half a lemon cilantro chopped salt to taste (I find that putting a good amount brings out the flavor well) 1-2 green chilis chopped (optional if you like it hotter) Vaggarne (Oil mixture)...

Ingredients 1 1/2 pounds haricots tarbais, pinto, fava, navy, lima, or flageolet beans, rinsed and picked over 1/2 pound piece ventreche 10 cloves garlic 2 medium onions, halved 1 carrot, coarsely chopped 5 sprigs flat-leaf parsley 3 celery leaves 1 sprig fresh thyme 1 bay leaf 5 whole cloves 10 black peppercorns 4 legs duck confit 2 large tomatoes, peeled, seeded, and chopped 3 tablespoons duck and veal demi-glace Coarse salt and freshly ground black pepper...

Ingredients 1 head cauliflower (1 1/4 pounds), cored, broken into pieces (about 5 1/2 cups) 2 tablespoons plus 2 teaspoons safflower oil 3 large eggs Coarse salt and freshly ground pepper 3 carrots, peeled and diced (1 cup) 1 yellow onion, chopped (1 cup) 3 cloves garlic, minced (1 tablespoon) 1 tablespoon minced ginger (from a 1-inch piece) 1 tablespoon sambal oelek 1 cup frozen peas, thawed 1/4 cup low-sodium soy sauce...