Ingredients 4 (3.2-oz.) pkg. all-vegetable protein patties 4 burger buns, split, toasted 1/2 cup purchased guacamole 1 cup fresh alfalfa sprouts 4 slices tomato Preparation Prepare patties as directed on package. Spread cut sides of toasted buns with guacamole. Place patties, alfalfa sprouts and tomato slices in buns.
Ingredients 1 cup walnut halves 2 tablespoons pure maple syrup Preparation Preheat oven to 300 degrees F. Line rimmed baking sheet with foil. Combine walnuts and maple syrup in medium bowl; toss to coat. Spread out nuts on sheet. Bake until browned and dry, stirring often, about 22 minutes. Cool. Remove from foil. Coarsely chop nuts. (Can be made 3 days ahead. Store airtight at room temperature.)
Ingredients 1/2 c. (1 stick) butter 1 c. brown sugar 1/2 c. honey 1 can (14-oz) sweetened condensed milk Preparation Melt the butter in a heavy saucepan over medium-low heat. Add the remaining ingredients, raise heat to medium-high and bring to a boil, stirring constantly (will take 5-10 minutes). Lower heat to medium and cook for 3 minutes, stirring constantly (really- this is not the thing to walk away from! It will burn…I know from experience!...
Ingredients 2 lbs carrots peeled and sliced 1 stick melted butter 1 cup sugar 1 cup flour 2 eggs 2 cups of milk cinnamon and vanilla Preparation Boil carrots until tender (about 40 minutes) and drain. Add butter. Add remainder of ingredients and mix in food processor. Put in greased baking dish and bake for one hour and a half at 350.
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 8 sticks Cheddar-Jack string cheese, each cut into 4 pieces 1 can (15 oz) chili without beans 1/2 cup salsa Preparation Heat oven to 350°F. Split each biscuit in half to make 16 rounds. Place 2 pieces of cheese in center of each round, and pinch edges together, shaping into a ball. Set aside. In 10-inch ovenproof skillet, mix chili and salsa....
Ingredients 4 tbl Sesame Seeds 6 tbl Fresh Cracked Pepper 1½ lbs Sushi Grade, Big Eye Tuna Loin (or Ahi) 3 oz Extra Virgin Olive Oil 1 Red Head Lettuce, broken into small pieces 1 Boston Lettuce, broken into small pieces 1 lbs White Rose Small Potatoes, cooked and quartered ½ lbs Haricot Verts, steamed and steamed 8 Shallots, sliced thin and sautéed until translucent 1¼ cups Nicoise Olives c cup Capers...
Ingredients 1/2 head cabbage, 1/8" slice 1/2 head red cabbage 1/8" slice 2 lg carrots, shredded 1/2 bulb fennell, sm dice 1/2 cup cilantro, chopped dressing 1/3 cup rice vinegar 1 TBSP sesame oil 1/4 tsp crushed garlic salt & pepper to taste 1 TBSP “Very Teriyaki” or similar 1 tsp toasted sesame seeds 1 tsp black sesame seeds juice from 1/4 lemon Preparation Cut all vegetables & toss together....
Ingredients Preparation The stems and florets are added to the soup separately so that the stems will cook until tender and the florets won’t overcook. Step 2 Mix remaining 3 tablespoons butter with flour in small bowl to make paste. Whisk paste into soup. Add broccoli florets. Simmer until soup thickens and florets are tender, stirring frequently, about 5 minutes. (Can be made 1 day ahead. Cool slightly, then refrigerate uncovered until cold....
Ingredients Lbs Butternut Squash (cubed) 1.5 Lbs Baby Red Potatoes, skins on (cut into bite size pieces) 1 Medium Sweet Onion (chopped) 2 Cups Sweet corn (Fresh or frozen) 2 Cups Tomatoes (diced) 2 Cups Cabbage or Cauliflower Greens (chopped) 1 Lb Sweet Italian or Country Sausages (Uncooked, cut into bite size pieces) 1 Lb Chicken or Turkey Breast (Uncooked, cut into bite size pieces) 2 Tbsp Extra Virgin Olive Oil...
Ingredients 8 ounces cream cheese 1 cup butter 2 cups granulated sugar 2 tablespoons vanilla extract 6 eggs 2 cups sifted cake flour Confectioners’ sugar Cocoa powder Preparation Have all ingredients at room temperature. Preheat oven to 350 degrees F. Use an electric mixer to cream together cream cheese and butter. Beat in sugar and vanilla extract. Add eggs, one at a time, beating after each addition. Continue beating until mixture is almost doubled in volume....
Ingredients For the cake: 1/2 cup butter or shortening 1 1/2 cup sugar 1 teaspoon vanilla 1 teaspoon hazelnut extract 4 egg whites 2 cups cake flour, sifted, (300 grams) 1 teaspoons baking powder 1/8 teaspoon salt 1 1/4 cup milk For the Hazelnut Buttercream Frosting: 4 eggs, room temperature 1/2 cup sugar 1/2 cup dark corn syrup 1 tablespoon sifted cocoa powder 1 tablespoon Frangelico or other hazelnut liqueur...
Ingredients 4 cups cherry tomatoes, preferably a mix of red, orange, and yellow 4 Japanese eggplants, cut crosswise into 1/2-inch rounds 4 cloves garlic, smashed and peeled 2 tablespoons extra-virgin olive oil Coarse salt and freshly ground pepper 1 pound calamarata 4 links sweet Italian sausage, casings removed 1 cup pitted Kalamata olives 1/2 cup grated Pecorino Romano (2 ounces), plus more for serving Small fresh basil leaves, for serving...
Ingredients 1 cup margarine 1 1/2 cups sugar 2 eggs 1 1/2 tsp. vanilla 1/2 tsp. salt 1 tsp. baking powder 4 cups flour orange paste food coloring Preparation Mix together margarine, sugar, eggs, vanilla, salt, baking powder, and flour to mkae sugar cookies. Divide batter into 3 parts. Line a 8x4-inch loaf pan with waxed paper extended up the sides. On work surface, place ¾ cup dough. Knead desired amount of food color into dough until color is uniform....
Ingredients 1/4 cup yogurt 1/2 cup ice 1 1/4 cup banana (or 1 banana) 1 cup strawberries 1 1/2 cup blueberries 3/4 cup skim milk Preparation Put the wet ingredients in the blender first, then the fruit. Mix the ingredients together with a blender. Blend for a few seconds. Taste the smoothie, and add ingredients to make it better. Pour some into glasses, and enjoy.
Ingredients 1 lb. sharp chedder, grated 2 sticks butter 3 cups sifted flour cayenne pepper 1 cup chopped pecans (or pistachios) Preparation cream cheese, butter and pepper. roll into a pladough log and chill overnight or freeze for later. bake at 350 for 12-15 minutes. do NOT brown.
Ingredients 2 (3-oz.) pkg. cream cheese, softened 2 tablespoons powdered sugar 2 tablespoons raisins 1 tablespoon shelled sunflower seeds 1 teaspoon grated orange peel 1/2 teaspoon vanilla Dash salt 4 (12-inch) stalks celery Preparation In small bowl, combine all ingredients except celery; blend well. Spoon mixture evenly into celery stalks. Cut each stalk into 4 pieces. Store in refrigerator.
Ingredients Olive Oil-Fried Eggs Easy Roasted Vegetables Plain Greek yogurt Sliced hot chiles or hot sauce Tender herbs, such as flat-leaf parsley leaves Kosher salt and freshly ground pepper Preparation Transfer fried eggs to a serving bowl with roasted vegetables, yogurt, chiles, and herbs. Season with salt and pepper; serve immediately.
Ingredients 2 frozen soft white dinner rolls (from 12.4-oz bag) 2 eggs 1/2 cup milk 1/4 teaspoon dried basil leaves 1/8 teaspoon salt Dash pepper 1 cup frozen broccoli cuts, thawed 1/2 cup diced cooked ham 1/4 cup shredded Cheddar cheese (1 oz) Preparation Heat oven to 375°F. Spray 1 1/2-quart casserole with cooking spray. Place rolls on cutting board; let stand 10 to 15 minutes to thaw. Meanwhile, in medium bowl, beat eggs, milk, basil, salt and pepper until well blended....
Ingredients 2 1/3 c. icing sugar, aprox. 1/3 c. soft butter 1/4 c. milk 1 tsp. vanilla Preparation Frosts top & sides of 9x13" cake or 2 8 or 9 inch layers.
Ingredients 1-and half cups Bread flour, or all-purpose flour 2-teaspoons baking powder 1 teaspoon salt 1/2 Cup salted butter 2-Cups golden brown sugar 2- eggs 1-teaspooon pure vanilla extract For the Frosting: 2-teaspoons butter 1-Cup Powdered sugar pinch of salt 1-teaspoon pure vanilla extract Preparation Preheat oven to 350 degrees, Grease 9x13 baking pan, In a small bowl, sift together dry ingredients. In a medium microwave safe bowl, melt butter. Add sugar, mix well, stir in eggs one at a time....
