Caramel Pecan Buns Recipe
Ingredients 1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count) 2 tablespoons butter 1 cup chopped pecans 1/4 cup packed brown sugar 4 teaspoons water Preparation Bake cinnamon rolls as directed on package. To caramelize pecans, melt butter in 10-inch skillet over medium heat; add pecans. Cook, stirring constantly, 1 minute or until butter just starts to brown. Pecans can burn easily, so don’t walk away from the stove....