Ingredients 1 kg Beef Shin 1 tbsp. Chopped Garlic 1 ½ tbsp. five spice powder 120 g galangal 1 tbsp. black soy sauce 3 tbsp. light soy sauce ½ tbsp. salt 3-4 tbsp. sugar 1 tbsp. peppercorn 100 g roof of coriander 3-4 cups water 1 tblsp corn oil Preparation Mix the 5 spice powder, galangal slices, soy sauces, coriander roots, sugar, salt and peppercorns and set aside. Heat oil and saute garlic till light brown....
Ingredients 1 Bone in pork loin 1 ¾ Cup Kosher Salt 1 Tbl Sugar 1½ Cup Herb De Province ½ Cup Rubbed Sage ½ Cup Juniper Berries (rough ground in Cuisinart) 1 Tbl Black Pepper Corns 1 ½ Tbl Powdered Garlic 1 ½ Onion Powder 4 Qt Water 2 ½ Cups Chicken Stock Preparation Combine all ingredients with the exception of the Pork and bring to a boil. Remove from Heat and allow to cool....
Ingredients 1 cup butter 1 cup sugar 1 cup brown sugar 2 eggs 1 T vanilla 2 1/4 cups flour 1/2 t baking powder 1 t baking soda 1 t salt 2 1/4 cups oatmeal 2 cups chocolate chips 1 cup toasted pecans, coarsely chopped Preparation Preheat oven to 375 degrees F Melt butter over medium high heat and continue to cook, whisking often, until butter is browned and fragrant. Watch carefully to avoid burning....
Ingredients 1/2 C. butter, room temp. 2 C. brown sugar 2 eggs 1 tsp. vanilla 1 & 1/2 c. flour 2 tsp. baking powder 1/4 tsp. salt 1 C. shredded coconut Preparation Pre-heat oven to 350 degrees. Combine butter and brown sugar in sauce pot and cook over low heat until bubbling, stirring constantly. Remove from heat and let cool. Once cool add eggs, vanilla and stir. Then add flour baking powder, salt and coconut and stir until well blended....
Ingredients 1 egg 6 T olive oil salt pepper 1 t. dijon mustard 1 T garlic 2 T red wine vinegar splash lemon juice 1 can anchovies 6 heaping T freshly grated romano cheese Preparation Mix in blender
Ingredients Dressing: 1 clove garlic, finely minced 1 tsp. Dijon mustard 1 T. balsamic vinegar Juice of 1 freshly squeezed orange (6 T.) Salad: 3 C. mixed greens 8 oz. boneless, skinless chicken breast, grilled and sliced 1 tart spple. quartered and sliced 1/2 C. blue cheese, crumbled 1/2 C. shelled pistachios Preparation For the dressing, mix together the ingredients with a wire whisk. Set aside to mellow flavors while you make the salad....
Ingredients 6 tablespoons butter 4 cups peeled tart apples, cut into 1-inch pieces (about 4 large apples) 1 1/2 cups packed brown sugar 3 tablespoons all-purpose flour 1 teaspoon ground cinnamon 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 1/2 cup light corn syrup 1 cup Nature Valley™ oats ‘n honey protein crunchy granola (from 11-oz bag) Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray....
Ingredients 3 cups grated Gruyere cheese, about 10 oz 8 oz cream cheese softened 1 T dijon mustard 1 T fresh chopped oregano 3/4 T fresh ground pepper 2 T unsalted butter 2 large sweet yellow onions, sliced 1/4 inch thick, about 12 cups 2 T fresh thyme 1 box frozen puff pastry, thawed 1/2 cup sliced kalamata olives Preparation Make the tarts; heat oven to 400 degrees. Mix gruyere, cream cheese, mustard, oregano, and pepper in a small bowl and set aside....
Ingredients 1 cup cashew halves 1 cup from 1 roll Pillsbury™ refrigerated chocolate chip cookie dough 1/4 cup old-fashioned oats 3/4 cup sweetened condensed milk (not evaporated) from a 14-oz can 1 cup semisweet chocolate chips 1 teaspoon vanilla Preparation Heat oven to 350°F (325°F for dark pan). Chop 1/2 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 9x9-inch pan, press dough evenly to form crust....
Ingredients 2 kg mussels (different sorts) 1 onion 3 cloeves garlic, chopped 1 chorizo sausage 1 glas white wine 6 tomatoes 2 dried chilipeppers cilantro salt and pepper Preparation Wash mussles and discard open ones. Mince onion and garlic. Cut chorizo in small cubes. Cut tomatoes in parts. Mince chilipeppers and cilantro. Add olive oil to cataplana (or wok) and let heat through. Add onion and garlic and let brown till soft....
Ingredients 3/4 cup minced cilantro leaves 3/4 cup minced Italian Parsley leaves 3/4 cup fresh lemon juice 3 preserved lemon quarters 4 teaspoons paprika 1 teaspoon cayenne pepper 2 teaspoon ras el hanout (recipe follows) 2 teaspoons ground cumin 2 teaspoons salt 3 cloves garlic peeled and crushed 3/4 cup olive oil RAS EL HANOUT - makes 1/4 cup 3 dried bay leaves 1 1/2 teaspoons dried thyme 1 1/2 teaspoons white peppercorns...
Ingredients Chashu - 2 lbs Pork Belly 1 oz of peeled sliced ginger 6 cloves of garlic 1 tsp salt 1 tbl sugar 3/4 Cup of Soy Sauce 1/2 Cup of Ponzu 1 tbl La-Yu Chili Oil 1 tbl of crushed dried anchovies Preparation Cut Pork Belly into (very) roughly 5" by 3" rectangles. Place pot and fill with water to the top of the pork Bring to a boil then bring down to a simmer...
Ingredients 1 stick(s) unsalted butter 1 cup(s) water 1/2 teaspoon(s) kosher salt 1 cup(s) all-purpose flour 4 large eggs 1 cup(s) shredded Cabot Clothbound Cheddar Preparation Preheat the oven to 425 degrees F and position racks in the upper and middle thirds. Lightly butter two large baking sheets. In a large saucepan, combine the butter, water, and salt, and bring to a boil. Remove from the heat. Add the flour and whisk until smooth....
Ingredients 5 Tbsp softened butter 1/3 Cup packed brown sugar 1 Cup flour 1/4 Cup chopped pecans 1 8oz soft cream cheese 1/2 Cup sugar 1 egg 2 Tbsp milk 1 Tbsp lemon juice 1/2 tsp vanilla Preparation In a mixer bowl, beat butter & brown sugar until fluffy. Beat in flour & nuts, (set aside 1 cup of this mixture). Press remaining mixture into a 8x8x2 ungreased pan. Bake in 350 degree oven for 12 minutes....
Ingredients 1 1/4 cups diced fresh mushrooms 1 onion, finely chopped 1/2 pound Italian sausage 2 cups water 1 (15 ounce) can pizza sauce 1 cup sliced pepperoni, chopped 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes with Green Chilies or 1 (14.5 ounce) can Red Gold® Petite Diced Tomatoes Mexican Fiesta 1/4 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese 1 cup shredded mozzarella cheese Preparation In a large saucepan, sauté mushrooms, onion and Italian sausage for 2 to 3 minutes or until sausage is browned....
Ingredients 5 jumbo eggs or 6-7 large eggs 3/4 cup sliced almonds 1 pound fresh cherries, pitted or 1 14 oz can tart cherries 1 14 oz can sweet, dark cherries 3/4 cup milk 3/4 cup flour 1/2 cup sugar 1 tsp vanilla 3 tbsp bourbon 3 tbsp unsalted butter Preparation Preheat oven to 400 Fahrenheit and butter bottom of deep baking dish. Using either fresh cherries or drained canned cherries, saute fruit in butter over medium....
Ingredients 2 cups shredded cooked chicken breast 2 tablespoons dry ranch dressing mix (from 1-oz package) 3/4 cup cayenne pepper hot sauce 1 container (8 oz) whipped cream cheese spread 1 container (6 oz) Greek Fat Free plain yogurt 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt....
Ingredients 1 box yellow cake mix 1 stick butter 8 oz. cream cheese 3 1/2 c. powdered sugar 3 eggs Preparation Mix cake mix, 1 egg, and butter with a fork. Press into greesed 9" x 13" pan. Bake at 350 for 15-20 minutes or until golden brown. With mixer, blend cream cheese, 2 eggs, 2 3/4 c. of powdered sugar. Pour over bottom layer in pan. Bake for 30 minutes at 350....
Ingredients 2 slices whole grain and seed bread 2 slices Swiss cheese ¼ to ½ cup sliced mushrooms sauteed in butter (washed sliced, then sauteed in about 1 teaspoon butter per cup of sliced mushrooms) handful of fresh arugula 1 tablespoon softened butter 1 tablespoon olive oil salt and pepper to taste Preparation Make a sandwich of the 2 slices of bread and 2 slices of cheese. Butter both sides of the bread....
Ingredients Unsalted butter, for baking sheet 1/2 cup sugar 3 tablespoons water Preparation Butter a baking sheet or line it with a Silpat (a French baking mat). Bring sugar and the water to a boil in a small, heavy saucepan, stirring until sugar dissolves; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming. Continue cooking, without stirring, until caramel is dark amber, swirling pan to color evenly....
