Ingredients 2 C - cooked, mashed Butternut Squash 1/2 t - salt 1/4 C - Maple Syrup 3 T - corn starch 3 Egg Whites 1/2 C - Egg Beaters 1 1/4 C - cream or Non-fat, evaporated milk. 1/4 C - sliced, raw almonds Preparation Combine squash, salt, syrup and corn starch. In a mixer – beat until fluffy. Add Egg Beaters and Cream and mix thoroughly and set aside....
Ingredients 1 t. paprika 1 t. salt 1 t. onion powder 1 t. garlic powder 3/4 t. white pepper 3/4 t. black pepper 1/2 t. thyme 1/2 t. cayenne pepper 1/2 t. oregano Preparation Mix. That’s it.
Ingredients 4 bananas 1/2 cup chocolate chips 1/2 cup miniature marshmallows 1/2 cup crushed Golden Grahams® cereal Preparation Cut 4 (12-inch) sheets of foil. Make deep lengthwise cut along inside curve of each banana, being careful not to cut all the way through. Open slit to form pocket. Fill each banana with 2 tablespoons chocolate chips, 2 tablespoons marshmallows and 2 tablespoons cereal. Wrap each banana in foil, making sure that foil opening is on top....
Ingredients 1 tablespoon olive or vegetable oil 1 (4-lb.) boneless beef chuck roast 1 teaspoon salt 1/2 teaspoon pepper 6 medium onions, sliced 1 1/2 cups beef broth 3/4 cup beer or nonalcoholic beer 2 tablespoons brown sugar 3 tablespoons Dijon mustard 2 tablespoons cider vinegar Preparation Heat oil in large skillet over medium-high heat until hot. Add beef roast; cook about 10 minutes or until browned on all sides, turning occasionally....
Ingredients 1 1/2 cups unsalted roasted cashews, plus more, chopped, for serving 3 to 4 tablespoons red curry paste (depending on desired heat) 4 boneless, skinless chicken thighs (1 1/4 pounds total), cut into 1 1/2-inch pieces Kosher salt 8 ounces vermicelli rice noodles, broken in half 1 English cucumber 2 large carrots, peeled Safflower oil, for brushing 1 cup shredded iceberg lettuce Lime wedges, for serving Preparation Soak eight 8-inch wooden skewers in water 15 minutes....
Ingredients 1 pkg. hashbrowns, thawed 2 cups diced ham 1 cup cheese sauce, warmed 9 eggs, beaten pepper 1/2 onion, chopped 1 cup half and half salt garlic salt 1 cup stuffing Preparation Spray bottom of pan. Layer hashbrowns, sprinkle stuffing over potatoes. Layer ham on top. Mix eggs and cheese sauce with half & half, salt, garlic, salt and pepper. Pour over top and stir into the rest of ingredients a little....
Ingredients 3-4 pork tenderloins. » Marinade: 1 cup sugar 2-1/2 tablespoons salt 1 tablespoon five-spice powder 1/4 cup ketchup 1/4 cup hoisin sauce 2 tablespoons sesame oil 2 tablespoons brandy or rice wine 1 teaspoon red food coloring Preparation Lightly pound tenderloins a bit flat. Combine marinade ingredients. Cover with marinade and mix well with hands a few minutes, so meat is well-coated and to work in flavor. Cover and refrigerate overnight....
Ingredients 1 cup frozen broccoli florets, thawed, cut into 1/2-inch pieces 1 cup chopped deli rotisserie chicken 1 cup shredded Cheddar cheese (4 oz) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Preparation Heat oven to 375°F. In medium bowl, mix broccoli, chicken and cheese. Microwave mixture uncovered on High 30 to 45 seconds or until cheese starts to melt....
Ingredients *5-6 medium red potatoes, cooked until tender *2-3 hard boiled eggs *Salad pickles or relish *2 stalks celery *1/4 cup chopped onions *Mayonnaise, to taste *Mustard, to color *Salt *Pepper *Cayenne pepper, dash *Paprika (for garnish) Preparation -Boil potatoes in peel,until tender. -Use same water to carefully hard-boil eggs (4-5 min) While still warm, cut cooked potatoes into cubes. Add remaining ingredients. Top with garnish of celery, olives or bell pepper and sprinkle with paprika....
Ingredients 1 cup raisins 1 cup brown sugar 2 tablespoons butter 1 egg, lightly beaten 1/2 teaspoon vanilla 1/4 teaspoon salt chopped nuts Preparation cover raisins with boiling water, cover and set aside. Strain raisins add butter and brown sugar cover till the butter is melted. add egg and nuts, stir well, add the vanilla. Fill 12 tart shells. Bake 350 -400 till the pastry is golden around the edges.
Ingredients 1 medium head cauliflower 10 squirts of “I can’t believe it’s not butter” spray 4 Tablespoons Maggio brand part skim ricotta cheese 1/2 cup shredded low fat cheddar cheese, divided salt, pepper & garlic powder to taste 1/4 cup Panko bread crumbs (optional) 1 slice bacon, crisp, drained, and crumpled (optional) 2 Tbsp per person low fat sour cream (40 cals, 2 g saturated fat (optional) chopped chives (optional)...
Ingredients 3/4 cup (1 1/2 sticks) unsalted butter, softened 3/4 cup granulated sugar 1/2 cup packed dark brown sugar 1/4 cup light corn syrup 2 teaspoons vanilla extract 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 egg 2 1/2 cups all purpose flour 1 box Milk Duds 1/2 cup coarse raw sugar Preparation Preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicon liner....
Ingredients Caribbean Coconut Rice 3 cups minute rice 2.5 cups coconut milk (whatever equals 1 can) 1/2 cup water 1 bunch fresh cilantro (~ 2 cups chopped) 2/3 can drained & chopped pineapple chunks in its own juice (no syrup) 3 limes Fresh-cracked sea salt to taste Hot pepper spice to taste - I use Out of Our Gourd hot pepper spice blend from the Dane County Farmer’s Market: http://bountifulcupboard.com/issue_pdf/BC6_pdf/BC_6_17-21.pdf...
Ingredients 2 1/4 pounds pork shoulder, cut into 1 1/2-inch cubes 3 cloves garlic, crushed and peeled 1 1/2 teaspoons coarse salt Preparation Combine pork, garlic and salt in a 10-inch cast-iron skillet. Add 2 cups water; bring to a boil. Reduce heat and simmer, turning occasionally, until water has evaporated, about 1 hour; pork will begin to brown in its own fat. (If using leaner part of shoulder, add 1 to 2 tablespoons safflower oil....
Ingredients For dough: 2 large potatoes (any kind but yukon) All other ingredients are going to be shared between the dough and the stuff: 1 small red onion 1 teaspoon of peruvian yellow pepper sauce 1 lemon 1 12oz. of chunk light tuna in water 1/2 smashed garlic clove salt pepper oil 1 hass avocado (garnish) 1 boiled egg (garnish) Preparation cook potatoes for approximately 40 minutes until tender, peel potatoes and smash them with a little bit of oil....
Ingredients 1 frying chicken (approx 2 lbs) 2 tbsp butter 4 garlic cloves 1/2 tsp salt 1/2 tsp black pepper 1 bottle champagne 1 tbsp cornstarch dissolved in water Preparation Brown chicken in butter Add garlic, salt, pepper and champagne enough to cover chicken. Simmer covered for 15 minutes. Add more champagne continue to simmer for 15 minutes. Repeat until all champagne is gone. Remove chicken and reduce with corn starch to produce gravy....
Ingredients 3-4 cloves of garlic 1 1/4 cups chardonnay 2 - 2.5 pounds cheese (half Gruyere (unprocessed) half Jarlsberg swiss 3 t cornstarch 4 T kirsch freshly ground black pepper 2 large crusty French bread baguettes Fresh fruit (pears, grapes, apples) Preparation Tear the French bread (this is George’s idea and it is admitteedly better than cutting it - more surface) Heat the bread at 200 degrees for about 20 - 30 minutes....
Ingredients 2 lb bag frozen hash browns 1/2 cup melted butter 2 cup sour cream 1/2 cup chopped onion 1 can cream of chicken soup 2 cup shredded cheddar cheese 1 tsp salt 1/2 tsp pepper crushed cornflakes melted butter Preparation Preheat oven to 350 In 8x11 baking dish combine hash browns with 1/2 cup melted butter. Add in sour cream, onion, soup and cheese, mixing well. Spread evenly in dish, and sprinkle with cornflakes....
Ingredients 1 box (10 oz) frozen cheesy rice & broccoli 1 cup shredded Mexican 4-cheese blend (4 oz) 1/2 cup ranch-flavored sliced almonds 2 tablespoons finely chopped fresh cilantro 1 teaspoon chili powder 1/2 teaspoon dried Mexican oregano leaves 1/4 to 3/4 teaspoon salt 3 eggs 4 tablespoons vegetable oil 4 Old El Paso™ flour tortillas for soft tacos & fajitas, 6 inch (from 10.5-oz package) Fresh cilantro sprigs, if desired...
Ingredients 4 medium firm, ripe bananas 1/4 cup butter 1 cup packed brown sugar 1/4 c creme de banane liqueur 1/2 tsp grund cinnamon 1/4 cup dark rum Preparation Peel bananas and cut in half lengthwise. Cut each half into two pieces. Melt butter in a large non-stick skillet over medium heat. Stir in brown sugar, liqueur and cinnamon. Bring to a simmer and cook for 2 minutes. Add bananas; cook for 4 minutes or until tender....
