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Ingredients 1 package (14 to 16 oz) hot dogs, sliced 1/4 inch 1 can (15 to 16 oz) pork and beans, undrained 1/2 cup chopped onion 1/2 cup ketchup 3 tablespoons packed brown sugar 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 1 cup shredded cheddar cheese (4 oz) Preparation Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. In medium saucepan, mix sliced hot dogs, pork and beans, onion, ketchup and brown sugar; mix well....

Ingredients 1 lb. lean ground beef 1/2 cup chopped onion 1 3/4 cups water 2 tablespoons butter 1/4 teaspoon salt 2 1/2 cups mashed potato mix (dry) 1 cup milk 1 (12-oz.) jar homestyle beef gravy 2 tablespoons chili sauce or ketchup 1 cup frozen mixed vegetables 1 egg, slightly beaten 2 oz. (1/2 cup) shredded Cheddar cheese Paprika, if desired Preparation Heat oven to 375°F. Spray large skillet with nonstick cooking spray....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 2 tablespoons butter, melted 1 tablespoon grated Parmesan cheese 2 cups marinara sauce (from a jar) Preparation Heat oven to 375°F. Line 2 large cookie sheets with cooking parchment paper. Unroll dough; separate into 12 breadsticks. Roll each breadstick into 12-inch rope. Tie ends of each rope into a knot so each breadstick looks like a bone. Place on cookie sheets....

Ingredients Brisket 3 onions chopped small 4 + stalks celery chopped small 1 bottle chili sauce 1 bottle beer Preparation Season and brown brisket place onions and celery in bottom of pan place brisket on top add chili sauce and beer, cover 21/2 to 3 hours

Ingredients 1lb pasta fuscilli, penne or one to hold sauce 1/2 cup good (fruity) olive oil full head garlic 2 cups fresh basil bunch broccoli 1/4 cup parmasean cheese (optional) 1/4-1/2 cup pinenuts (optional) Preparation start water to boil for pasta chop boccoli fine (food processor works best) make pesto with garlic, basil, olive oil, parm and pinenuts blend till smooth paste in small processor cook past according to package directions...

Ingredients 1/4 cup all-purpose (or whole wheat pastry) flour 1/4 teaspoon baking powder 1 tablespoon Dutch-process cocoa powder 1 tablespoon plus 1 teaspoon sugar 1/16 teaspoon salt 1 1/2 tablespoons canola (or vegetable) oil 1 teaspoon vanilla extract 5 tablespoons milk Preparation In a medium bowl, whisk together the flour, baking powder, cocoa powder, sugar and salt. Add the oil, vanilla and milk and beat just until combined. Spray a medium skillet (I strongly recommend using a nonstick pan for this recipe) with cooking spray and set it over medium-low heat....

Ingredients 2 (10 ounce) cans chunk chicken, drained (also don’t use chicken from a can.. I boil a couple chicken breasts and shred them) 2 (8 ounce) packages cream cheese, softened *1 cup Ranch dressing (I use Blue Cheese and a block of blue cheese as well) *3/4 cup pepper sauce (such as Frank’s Red Hot(r)) *1 1/2 cups shredded Cheddar cheese Preparation Mix em all together bake at 375 for like 20 minutes or until hot in the middle and done....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 2/3 cup ranch dressing 1/3 cup Buffalo wing sauce 2 cups shredded cooked chicken 1/4 cup crumbled cooked bacon, if desired 2 cups shredded Monterey Jack cheese (8 oz) 1/4 cup pickled jalapeño chiles Preparation Heat oven to 425°F. Spray large cookie sheet with cooking spray. Unroll dough; place on cookie sheet. Starting at center, press out dough to 14x12-inch rectangle....

Ingredients 1/2 cup uncooked instant rice 1/2 cup water 1 lb. extra-lean ground beef 1/2 cup finely chopped celery 1/4 cup chopped onion 1 teaspoon seasoned salt 2 eggs, well beaten 1 (16-oz.) pkg. coleslaw blend 1 (8-oz.) can tomato sauce 1/4 cup firmly packed brown sugar 3 tablespoons cider vinegar Preparation Cook rice in 1/2 cup water as directed on package. In medium bowl, combine cooked rice, beef, celery, onion, seasoned salt and eggs; mix well....

Ingredients 2 (10oz) packages fresh pearl onions 3/4 c. water, divided 1 tbsp light brown sugar 2 tsps butter 1/2 tsp salt 1/4 tsp black pepper Preparation Place onions in a large saucepan with water to cover. Bring to a boil, and cook, uncovered, 5 minutes. Drain and plunge into ice water just until cool enough to handle. Cut root ends from onions, holding onions by the tops, gently squeeze onions from skins through cut ends....

Ingredients 2 medium red onions 2 tablespoons olive oil 1 tablespoon butter 6 eggs ¾ cup whole milk 1 tablespoon grated Parmesan 1 tablespoon fresh ground parsley 1 link pork chorizo, sautéed Salt and pepper to taste Preparation Peel the onions and slice into ½ inch thick rounds. Heat the butter and olive oil in a 10 inch skillet over medium-high heat. Add the onions and cook until they become golden....

Ingredients 1 tbsp (15 mL) olive oil 1 medium red onion, peeled and thinly sliced 1 tsp (5 mL) brown sugar 2 tsp (10 mL) balsamic vinegar 1 tbsp (15 mL) butter, softened 8 slices Dempster’s Stays Fresh white bread 2 small tomatoes, thinly sliced Thin slices Mozzarella cheese 1/2 cup (125 mL) fresh basil leaves Salt and pepper to taste Preparation

Ingredients Dough 1 lb - All purpose flour 12 oz - water ¾ t - instant dry yeast 1 ¾ t - salt Sauce 1 - 28oz can of crushed tomatoes 1 ½ t - salt 2 T - Olive oil 1 ½ T - Dried oregano Toppings • 1 pound - shredded mozzarella or other cheese that melts well Uncooked chorizo Any pizza toppings of your choice Preparation Method - Dough Mix all ingredients in a mixer, except the yeast, on low for 2 minutes or until ingredients are combined....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 package (8 oz) cream cheese, softened 3 LAND O LAKES® Eggs 1 small onion, chopped (1/4 cup) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/4 teaspoon salt 1/8 teaspoon pepper 1 cup shredded mozzarella cheese (4 oz) Preparation Heat oven to 350°F. Spray 16 (2 3/4x1 1/4-inch) muffin cups with CRISCO® Original No-Stick Cooking Spray....

Ingredients 2 1/4 c. blanched slivered almonds 2 c. cake flour 1 c. + 2 tbsp. unsalted butter 21 oz. almond paste 1 tbsp. vanilla 1 tbsp. baking powder 1 1/2 c. sugar 12 lg. eggs, room temperature BERRY FILLING: 2 c. frozen blueberries, thawed 2 c. unsweetened blackberries 2 c. raspberries 2/3 c. sugar FROSTING: 15 oz. imported white chocolate, chopped 4 1/2 sticks unsalted butter, room temperature 2 1/2 lbs....

Ingredients FOR THE BEANS 8 cups water, plus more if needed 1 bag (1 pound) dried black beans, picked over, rinsed, and drained 1 jalapeno chile, halved and seeded 2 medium onions, quartered 5 garlic cloves, smashed 2 tablespoons red-wine vinegar Coarse salt and freshly ground pepper FOR THE RICE 1/4 cup extra-virgin olive oil 1 medium onion, finely chopped 1 garlic clove, minced Coarse salt and freshly ground pepper...

Ingredients 3 or 4 Shallots, thinly sliced and deep fried Salt 3 1/2 pounds white or all-purpose potatoes, peeled and cut into large chunks 1 stick plus 2 tablespoons unsalted butter 1 cup milk 1/4 cup crème fraîche or sour cream Preparation In a large pot of boiling salted water, cook the potatoes over moderate heat until tender, about 25 minutes. Drain well. Return the potatoes to the pot and cook over high heat for 1 minute to dry them out slightly....

Ingredients 1 1/2 lb ground beef 1 green (bell) pepper 1 medium onion 1/4 cup celery 2 ea 16 oz cans tomatoes 2 ea 15 oz cans tomato sauce 2 ea 12 oz cans tomato paste garlic powder & salt Preparation Brown ground beef. Chop and add green pepper, onion and celery. Stir until ground beef is in small pieces. Add tomatoes, sauce and paste. Add 2 ea 12 oz cans of water....

Ingredients 1/2 stick butter, softened 4 eggs 1/2 loaf stale poor boy bread (or French) cut into slices 1" thick. 1 Tbsp. vanilla 1 quart whole milk 2 1/2 cups sugar 3/4 cup raisins 1/4 tsp. mace Topping 1/2 cup heavy whipping cream or sour cream 1/3 cup of sugar 1/2 stick of butter Preparation Spread soft butter over 12 inch baking pan. Mix eggs, sugar, milk, vanilla and mace. Stir in raisins....

Ingredients 1/2 cup bulgur (any grind) Salt 1 cup ricotta 1 cup sour cream or yogurt 3 eggs 1 tablespoon grated orange zest 1 cup whole-wheat flour 2 tablespoons sugar 1 1/2 teaspoons cinnamon 1/4 teaspoon baking soda 1/2 cup raisins, optional Vegetable oil, for frying Honey or maple syrup, for serving. Preparation Heat the oven to 200 degrees. Put the bulgur and a pinch of salt in a bowl and add 1 1/4 cups boiling water....