Ingredients 8 slices rustic Italian bread, about 3/4 in thick Extra-virgin olive oil 4 large garlic cloves, peeled and cut in half salt and pepper Preparation Place bread slices on a baking sheet and toast under preheated broiler until slightly toasted on both sides. (A charcoal grill will give it a smokey flavor) Remove from oven and rub one side with cut slices of a garlic clove. Drizzle toast with a liberal amount of olive oil and season with salt and pepper....
Ingredients 5 ears corn , shucked 1/4 cup milk 2-4 Tbs sugar 1/2 tsp coarse salt 1/4 tsp fresh ground pepper 1 large egg 3/4 cup finely ground cornmeal 4 Tbs butter 1 C fresh grated Cotija Preparation Coarsely blend the corn with milk, sugar, salt, pepper, egg and cornmeal. The batter should be the consistency of a very thick pancake batter. Heat a large nonstick saute pan over low heat....
Ingredients 1 lb dried navy beans 3 cups ketchup 1 cup maple syrup 1 cup dark brown sugar 1 med-lg onion 2 cloves garlic 1 tbsp Coleman’s English Mustard Fully cooked Kielbasa sausage Fully cooked Red Hot Louisiana sausage Salt Fresh ground black pepper Preparation Prepare beans by either soaking overnight in cold water or using quick soak method described above. Rinse beans well removing any loose husks or stones, and place in crock pot....
Ingredients 4 cups milk, whole or 2% (no, I haven’t tried skim, if you do, let us know how it goes) 6 tablespoons cornstarch 2 teaspoons pure vanilla extract 1/4 teaspoon salt 1 cup sugar Preparation In a small bowl, whisk 1/2 cup of the milk with the cornstarch, vanilla and salt until smooth. Set aside. In a large saucepan, combine the sugar with 6 tablespoons of water and bring to a boil....
Ingredients Puff ingredients: 1 ½ large white onion, diced 1 stick of margarine (8 tablespoons) 1 cup water 1 cup all-purpose flour, sifted 1 tablespoon garlic powder 1 tablespoon salt ½ teaspoon dried parsley 4 eggs, whisked 1 cup shredded sharp cheddar cheese Filling ingredients: 1 cup caramelized onion (reserved from puff recipe) 1 package of cream cheese (8 ounces), softened ½ cup sour cream small bunch fresh parsley Preparation Prep: 55 min....
Ingredients 1lb hamburger 2 eggs 1 package french onion soup mix 1/2 cup chopped onions Italian seasoning to taste 1/2 package of saltine crackers Ketchup to taste Preparation mix all ingredients in a large bowl. When well mixed, put into meatloaf pan. Put more ketchup on top of meatloaf. Heat oven to 350. Put in to start for 55 min, and check. Eat until full!
Ingredients 3 T sultana (golden) raisins 1/2 lb chestnut flour 2 1/2 T extra virgin olive oil, plus a little extra for oiling the pan and drizzling on top pinch of salt 4 t sugar 2 to 2 1/2 c cold water 3 T pine nuts (pignoli) a few sprigs of rosemary Preparation Soak the raisins for a few minutes in a small bowl with warm water. Mix the chestnut flour, oil, salt, sugar, and water (I used 2 c, but you can add a little more according to your taste and the consistency of the batter)....
Ingredients 4 6-8 ounce salmon filets 2 tablespoons fresh lime juice 6 tablespoons olive oil 3 tablespoons fresh cilantro 1/2 tablespoon canned minced chipotle chiles in adobo sauce salt to taste 3 cups chopped fresh tomatoes 15 ounce can black beans, rinsed and drained 1 cup chopped green onions 3/4 cup chopped fresh cilantro 1/4 cup finely chopped red onions 3 ears grilled fresh corn, cut off the cob Preparation For marinade: Place juice in a small bowl....
Ingredients 1 jar Old English cheese spread 1 can crabmeat 1/2 stick butter or margarine (or equivalent) - the origin al recipe calls for 1 whole stick 1 1/2 tbs mayo 1/2 tsp salt dash of garlic powder 1 package English muffins Preparation Split English muffins - spread stuff on - bake at 375 for 12-15 minutes
Ingredients 4 oz tomato-basil feta cheese, finely crumbled (1 cup) 2 tablespoons finely chopped green onions (2 medium) 1 egg, well beaten 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. In small bowl, mix feta cheese, green onions and 3 tablespoons of the beaten egg. If using crescent rolls: Unroll dough; separate into 4 rectangles....
Ingredients 1 pound lean ground beef 10 PREMIUM Saltine Crackers, crushed 1/4 cup KRAFT Zesty Italian Dressing, divided 1 beef bouillon cube, dissolved in 1/2 cup boiling water 1/2 cup BREAKSTONE’S or KNUDSEN Sour Cream 1 cup KRAFT Shredded Cheddar Cheese Preparation Mix meat, cracker crumbs and 2 Tbsp. of the dressing until well blended. Shape into 32 (1-inch) balls. Heat remaining dressing in nonstick skillet on medium-high heat. Add meatballs; cook 8 min....
Ingredients Frozen hash browns Eggs Bacon Shredded cheese Preparation Line bottoms of greased or sprayed muffin cups with hash browns. Bake 15 minutes at temperature suggested on package. Remove from oven. Gently crack an egg in each cup. Sprinkle with bacon and cheese. Return to oven and cook for an additional 15 minutes. Carefully remove from pan prior to serving.
Ingredients 1/2 cup all-purpose flour 1/2 cup egg substitute 4 boneless skinless chicken breast halves (4 ounces each) 1/4 cup grated Parmesan cheese 1/4 cup dry bread crumbs 1 tablespoon butter, melted 2 large tomatoes, seeded and chopped 3 tablespoons minced fresh basil 2 garlic cloves, minced 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper Preparation Place flour and eggs in separate shallow bowls. Dip chicken in flour, then in eggs; place in a greased 13-in....
Ingredients 1 tbsp white wine vin 1/2 c milk 2 tbsp yellow onion, finely chopped 1 clove garlic, crushed 1/4 c parsely, minced 1 c mayo 1/4 c blue cheese, crumbled 2 tbsp lemon juice 1/4 tsp salt 1/4 tsp pepper Pinch of cayenne 1/4 lb butter 2 tbsp hot sauce Peanut oil 50 wings Preparation Mix vin and milk, allow milk to curdle. Add remiaing ingredients through cayenne. Refridgerate. In large skillet, melt butter over low heat and stir in the hot sauce....
Ingredients 2 1/2 cups hot sauce 3 1/2 cups ketchup 1 lb butter 1 cup vinegar 4 oz sugar 4 oz worceshter salt garlic Preparation Mix all in a bowl
Ingredients 1/3 cup oil 1/4 cup orange juice 2 tablespoons tarragon vinegar or cider vinegar 1 teaspoon dried tarragon leaves 1 teaspoon grated orange peel 1/2 to 1 teaspoon salt 1/2 teaspoon coarse ground black pepper 2 cups bite-sized fresh cauliflower florets 2 small zucchini, sliced (2 cups) 1/2 cup sliced green onions 1/2 cup halved pitted ripe olives, drained 8 cups torn mixed salad greens Preparation In jar with tight-fitting lid, combine all vinaigrette ingredients; shake well....
Ingredients 2 c non fat dry milk 2T dried onion flakes 3/4 c cornstarch 1/2 tsp pepper 1 tsp crushed basil & thyme (opt) 1/4 c instant chicken bouillon (or other flavor) Preparation Combine all ingredients and mix well. To use combine 1/3 c mix and 1 1/4 c water in saucepan. Heat and stir until thickened. Or, to save pans, add mix and water to browned and drained casserole meat and cook in skillet with other casserole ingredients....
Ingredients 1 pkg. active dry yeast 2 tablespoons sugar 3 cups bread flour 1-1/4 cups warm water 1/4 cup non-fat dry milk 1-1/2 cups grated sharp cheddar (6 oz) 1 tablespoon soft butter or margarine 1 teaspoon salt Preparation Follow your ABM mfg.’s directions for preparation of this type of bread.
Ingredients 1 can (10 3/4 oz) campbells cream of chicken soup 1 1/3 c water 3/4 Cup uncooked long grain white rice 2 cps fresh or frozen vegetables 1/2 tsp onion powder 4 skinless boneless chicken breast halves 1/2 c shredded Cheddar cheese Preparation Stir the soup, water, rice, vegies and onion powder in a 12 X 8 shallow baking dish. Top with chicken Season chicken as desired and cover Bake at 375degrees for 45 mins or until done Top with cheese
Ingredients 1 whole cooked chicken deboned, skinned and chopped. 1 can chopped green chilis 1 can sliced black olives - drained 8 ounces sliced fresh portabella mushrooms 1 small sweet onion chopped 1 tsp olive oil 2 cans low fat cream of mushroom or cream of chicken soup 16 ounces non fat sour cream 8 ounces shredded monterey Jack or cheddar cheese 1 large can or 2 small cans Enchalada Sauce...
