Ingredients 3 tablespoons olive oil 1 medium onion (6 ounces) sliced thin 1 head very fresh cauliflower, about 1-1/2 pounds Salt, to taste 5 1/2 cups hot water, divided Extra virgin olive oil, to taste Freshly ground black pepper, to taste Preparation Warm the olive oil in a heavy-bottomed pan. Sweat the onion in the olive oil over low heat without letting it brown for 15 minutes. Add the cauliflower, salt to taste, and 1/2 cup water....
Ingredients 2 1/2 (500 g) cups short grained rice, along the lines of Arborio A half bottle of champagne or other dry sparkling wine, for example Franciacorta or Prosecco 1 quart simmering beef broth 1/2 cup (100 g) unsalted butter 1/2 a small onion, finely minced and then squeezed in a napkin or towel to extract the juices, which you will want to discard 1 cup freshly grated Parmigiano Salt & Pepper...
Ingredients 1 1/2 ounces Cognac, such as A de Fussigny 1/2 ounce Green Chartreuse 3/4 ounce fresh lemon juice 1/2 ounce simple syrup 1 few dashes of Angostura bitters lemon slice or peel for garnish Preparation In a cocktail shaker, add all the ingredients and ice. Shake and strain into a chilled cocktail glass. Garnish with a slice or twist of lemon.
Ingredients Chopped shallot 1 oz Chopped garlic .5 oz Olive oil .5 oz Vegetable base 1 oz Water 1 qt Guinness 1 can Heavy cream 1 quart Roux .25 oz Sour cream .5 lb Shredded cheddar/jack blend Preparation Sautee garlic & shallot in olive oil, do not brown Add water, base, Guinness & heavy cream Bring to slow boil, add roux Add sour cream When sour cream dissolves, remove from heat and whisk in cheese...
Ingredients 1 tablespoon unsalted butter 1 tablespoon olive oil 4 ounces mushrooms (such as white button or cremini), trimmed and chopped 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1/2 teaspoon chopped fresh thyme 2 ounces finely grated cheddar cheese (about 2/3 cup) Preparation Melt butter with oil in a medium skillet over medium-high heat. Add mushrooms, salt, and pepper. Raise heat to high. Cook, stirring, until mushrooms are browned and softened, about 5 minutes....
Ingredients 8 frozen battered or breaded fish sticks 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 tablespoon Old El Paso™ taco seasoning mix (from 1-oz package) 4 slices (2/3 oz each) American cheese, each cut into 4 strips 3 tablespoons Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 375°F. Spray 15x10-inch pan with sides with cooking spray. Place fish sticks in single layer in pan....
Ingredients 1/4 cup Olive oil 1 med onion, diced 1 med potato, diced 1 small zucchini, diced 1 cup broccoli florets 1 tsp salt, divided freshly ground black pepper 10 eggs 1/2 cup shredded gruyere, white cheddar or parmigiano reggiano cheese Preparation Heat olive oil in a large skillet, cast iron or non-stick Add onion and cook 2 minutes, add potato, zucchini and broccoli. Cook, stirring frequently, until vegies are tender....
Ingredients Asparagus lemon zest browned bread crumbs Preparation Clean, rinse and prepare asparagus. Tie stalks in a bunch and boil until almost tender. Place on a broiler tray and sprinkle with lemon zest and bread crumbs. Run under broiler.
Ingredients 1/2 cup unbleached all-purpose flour 1/2 cup buckwheat flour 2 tablespoons sugar 2 teaspoons baking powder 1/4 teaspoon ground cardamom Pinch of saffron threads Pinch of kosher salt 2 large eggs 3 tablespoons safflower oil 1/2 cup whole milk Labneh and date syrup, for serving Preparation Whisk together flours, sugar, baking powder, cardamom, saffron, and salt in a medium bowl; set aside. Add eggs, oil, milk, and 1/2 cup water to the jar of a blender and blend to combine....
Ingredients 4 small boneless, skinless chicken-breast halves (about 1 3/4 pounds total) Kosher salt and freshly ground pepper 1/4 cup Louisiana hot sauce, such as Frank’s RedHot 1 1/4 cups panko breadcrumbs 1 1/4 pounds large carrots, peeled and cut into 2-inch pieces 2 tablespoons extra-virgin olive oil 1/4 cup mayonnaise 2 cups sliced celery stalks, plus 1/4 cup leaves 2 ounces mild blue cheese, crumbled (1/2 cup) 2 teaspoons red-wine vinegar...
Ingredients 1 cup Milk 1 tbs Lemon Juice Preparation Whisk together Chill for 30 minutes
Ingredients 8 oz. (2 cups) shredded taco-flavored cheese blend 3/4 cup uncooked regular long-grain white rice 1/4 cup chopped fresh cilantro 1 cup Old El Paso™ Salsa 1 cup water 4 boneless skinless chicken breast halves Preparation Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Reserve 1/2 cup cheese for topping. In large bowl, combine remaining cheese, rice, cilantro, salsa and water; mix well. Spoon into sprayed baking dish; spread evenly....
Ingredients 12 very soft, plump dried Black Mission figs, stemmed and halved lengthwise 12 slices bacon, halved crosswise 24 fresh sage leaves Preparation Preheat oven to 400 degrees. Wrap each fig half in a bacon piece, tucking 1 sage leaf under bacon as you go; secure with a toothpick. Arrange, 1 inch apart, on a rack set in a rimmed baking sheet. Bake until tops are browned and crisp, about 25 minutes....
Ingredients 1 package of wrapped caramels (14 oz.) approx. 48 1 package of semisweet chocolate chips (6 oz.) 1/3 cup water 2 cups flour 2 cups instant oats 1 cup brown sugar 1 cup butter 1/2 tsp. baking soda 1/4 tsp. salt Preparation Heat caramels and water in microwave, 2 minutes on high, stir and then 1 - 2 minutes more until melted and smooth. Preheat oven to 350 degrees. Mix flour, oats, brown sugar, butter, baking soda, and salt....
Ingredients All-purpose flour, for work surface 1/2 recipe Pate Brisee for Woven Dried-Fruit Tart 2 tablespoons extra-virgin olive oil 3 leeks, whites and light green parts only, halved lenthwise, sliced crosswise 1/4-inch thick 2 teaspoons fresh thyme leaves Coarse salt and freshly ground pepper 1 1/2 cups freshly grated gruyere cheese 3 large eggs 1 large egg yolk 1/2 cup milk 1/2 cup heavy cream Preparation On a lightly floured surface, roll out dough to a 12-inch circle....
Ingredients 6 tablespoons (3/4 stick) unsalted butter 2 pounds fresh shallots, peeled, with roots intact 3 tablespoons sugar 3 tablespoons good red wine vinegar 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 2 tablespoons chopped fresh flat-leaf parsley Preparation Preheat the oven to 400 degrees F. Melt the butter in a 12-inch ovenproof saute pan, add the shallots and sugar, and toss to coat. Cook over medium heat for 10 minutes, tossing occasionally, until the shallots start to brown....
Ingredients 1/2 cup oil 1 cup sugar 1 tsp vanilla 2 large eggs 1/4 tsp baking powder 1/3 cup cocoa powder 1/4 tsp salt 1/2 cup quinoa flour Preparation Preheat oven to 350 Celsius Mix oil and sugar by hand in a large bowl Add eggs and vanilla to oil/sugar mixture and stir Mix dry ingredients together in a separate bowl Stir dry ingredients into oil/sugar mixture Pour into greased and parchment paper lined 9"x9" pan Bake 18 minutes ( or until a toothpick inserted in the middle comes out clean)
Ingredients 1 clove smashed garlic 2 cups Sauvignon Blanc 1 lb. Gruyere cheese, grated 2 tbsp. flour, mixed in with the cheese 1/2 cup mushrooms dipping items (bread, roasted potatoes, broccoli, red pepper, tomatoes, etc.) Preparation Sautée and coarsely chop mushrooms. Cut all dipping items beforehand. Plug in pot and set to 5. When hot add garlic, and let it cook for about 20-30 seconds before adding wine. It takes several minutes to come to a boil, but, when it does, add one handful of the cheese (about 1/4) and stir until combined....
Ingredients ½ cup milk 8 tbsp. unsalted butter, cubed ½ tsp. kosher salt 1 cup flour 4 eggs, at room temperature 6 oz. Gruyère cheese, grated Preparation Heat oven to 425°. Bring milk, butter, salt, and ½ cup water to a boil in a 4-qt. saucepan over high heat. Add flour; stir until dough forms. Reduce heat to medium; cook, stirring dough constantly with a wooden spoon, until slightly dried, about 2 minutes....
Ingredients 1 lb lean hamburger meat 1 pkg taco seasoning 1 can Rotel tomatoes and green chilies (or petite diced tomatoes) 2 cups beef broth (or water) 1 cup elbow macaroni Cheese Sauce 2 Tablespoons butter 2 tbsp flour 3/4 cup milk 1 cup shredded cheddar cheese 1/2 tsp salt 1/2 tsp pepper Preparation Brown and drain hamburger meat. Stir in taco seasoning, Rotel, beef broth, and macaroni. Heat to boiling....
