Ingredients 1 lb. boneless chicken breasts, cubed 1 pkg. Velveeta shells and cheese 1 cup milk 1 cup water 1 cup broccoli florets 1 cup sliced carrots Preparation Spray large skillet with cooking spray. Add chicken, cook on medium high heat, 5 minutes or until chicken is cooked through, stirring occasionally. Add pasta, milk, and water. Bring to a boilReduce heat to medium low; cover. Simmer 10 minutes. Add broccoli and carrots, cover....
Ingredients 7 1/2 cups regular rolled oats 1 1/2 cups each cashews and sliced almonds 3/4 cups light brown sugar 1 1/2 T grated orange zest 1 3/4 tsp cinnamon 3/4 tsp nutmeg 1 1/2 cups melted butter 1/2 cups maple syrup 3/4 cups of golden rasins 3/4 cups dried cherries or cranberries or chopped dates Preparation Place oats, cashews, almonds, brown sugar, orange zest, cinnamon and nutmeg in large bowl....
Ingredients 1 salmon fillet (1 lb) 2 tablespoons salad dressing or mayonnaise 1 teaspoon lemon-pepper seasoning 1/4 teaspoon ground mustard Preparation Set oven control to broil. Spray rack in broiler pan with cooking spray. Place salmon, skin side up, on rack in pan. Broil 4 to 6 inches from heat 7 minutes. Turn salmon; broil 7 to 9 minutes longer or until fish flakes easily with fork. Meanwhile, in small bowl, mix remaining ingredients....
Ingredients 2 Cups Cooked Brown Rice 2 Cups Cooked Pearl Barley 1 Chopped Red Bell Pepper 1/2 Cup Chopped Red Onion 1 Cup Chopped Pecans 1/2 Cup Chopped Black Olives 1 Cup Crumbled Feta Cheese 4 Cups Chopped Baby Spinach 1 15oz Can Chick Peas (Garbanzo Beans) ½ Cup Extra Virgin Olive Oil ½ Cup Fine Quality Balsamic Vinegar Preparation Bring cooked brown rice and barley to room temperature. Add remaining ingredients, toss gently and refrigerate for at least 4 hours to let flavors combine....
Ingredients 3/4 cup butter, softened (do not use margarine) 1 cup packed brown sugar 1/4 cup granulated sugar 4 eggs 1 teaspoon vanilla 1 1/2 cups all-purpose flour 1/2 teaspoon baking powder Dash of salt 1/4 cup milk 2 packages (3 oz each) cream cheese, softened 1/2 cup caramel sundae syrup 1 cup whipping (heavy) cream 1 cup lightly salted cashew halves and pieces, coarsely chopped Preparation Heat oven to 325°F....
Ingredients 1 cup fresh ricotta cheese 1/2 teaspoon coarse salt 2 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons chopped fresh oregano Freshly ground pepper 8 slices Classic Bruschetta 1 roasted red bell pepper, cut into 8 strips Preparation Stir together ricotta, salt, oil, and oregano; season with pepper. Spread mixture onto bruschetta slices. Place a roasted pepper strip on each slice, and drizzle with oil.
Ingredients 12 oz cream cheese (from two 8-oz packages), softened 2 tablespoons Louisiana hot sauce or other red pepper sauce 1/3 cup crumbled blue cheese (1 1/2 oz) 1/4 cup finely chopped celery 1 cup finely chopped cooked chicken breast 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup unsalted or salted butter, melted...
Ingredients 3/4 cup butter, softened, 1/2 cup firmly packed brown sugar, 1 egg, 1 teaspoon vanilla, 2 cups all-purpose flour, slivered almonds for garnish, 1/4 cup butter, 2 1/2 cups powdered sugar, 1 teaspoon vanilla, 3 tablespoons milk Preparation In a large bowl, cream butter. Gradually add brown sugar, creaming until light and fluffy. Add egg and vanilla; blend well at low speed. Gradually blend in flour at low speed until a stiff dough forms....
Ingredients 2 rolls (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 2 cups Wheaties™ cereal, crushed (1 cup) 1 cup butterscotch chips (from 11-oz bag) 1 cup coconut 1/2 cup powdered sugar Preparation Let cookie dough stand at room temperature to soften slightly. Heat oven to 350°F. Spray cookie sheets with cooking spray. In large bowl, break up cookie dough. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended....
Ingredients Crust: 20 Oreos, crushed 2 tbsp butter, melted 2 tbsp milk Filling: 3/4 cup sugar 3 1/2 tbsp corn starch 1/8 tsp salt 2 1/2 cups milk 4 egg yolks 2 tbsp water 2 tsp vanilla 3 oz chocolate, chopped 1/2 cup mini Reese’s Cups 1/2 cup mini marshmallows 1/3 cup chopped Milky Way Bar (approx 1 bar) 1/3 cup chopped brownies (mix or homemade) Topping: 2 cups whipped cream...
Ingredients 12 ounces Italian sausage, casings removed and crumbled 2T extra virgin olive oil 1 basket cherry tomatoes, stemmed coarse salt 1C red onion, sliced lengthwise 1/4 inch 1 clove garlic, grated 2 15-ounce cans cannellini beans, rinsed and drained 1 bunch (about 1 lb) swiss chard (or spinach) destemmed cut into 2" pieces Preparation cook sausage over medium heat until browned, about 8 minutes. drain fat heat 1 T oil in skillet over med-high heat until hot enough to sizzle a cherry tomato....
Ingredients Kosher salt 12 oz. linguine 4 tablespoons extra virgin olive oil 2 cloves garlic, minced 1/4 cup panko (Japanese breadcrumbs) 1/2 fried onions, chopped 4 cups cauliflower florets, roughly chopped 1/2 to 1 teaspoon red pepper flakes 1/4 cup grated parmesan cheese, plus more for topping 2 tablespoons chopped fresh basil 1/4 cup pine nuts 1 cup cooking water Preparation Bring a large pot of salted water to a boil....
Ingredients 2 cups shell macaroni pasta 2 cups rotelle macaroni pasta 1 [32oz] jar of spaghetti sauce 3 - 4oz sliced pepperoni 1 cup shredded mozzarella cheese 1 cup shredded cheddar cheese 1 sm can sliced mushrooms Preparation Boil the 4 cups of pasta according to package directions. Drain; add spaghetti sauce & sliced pepperoni & mushrooms. Mix together & place in a 9x13 casserole dish. Sprinkle cheese over the top....
Ingredients 3 C. low-slat beef broth 1 lbs. celery root, peeled, cut into 1/2 inch pieces 1 1/3 C. whipping cream 1 small russett potato, peeled, cut into 1/2 inch pieces 3 T. butter Preparation Mix first 4 ingredients in large saucepan. Cover; boil until vegetables are almost tender, about 10 minutes, and liquid reduces slightly, about 12 minutes longer. Add Butter; mash until mixture is smooth, thick and creamy. Season with salt and pepper....
Ingredients 400 g pork 1 zucchini 1 dl marinated sun dried tomatoes 4 dl pasta sauce 250 g tagliatelle 200 g grated cheese Preparation Preheat the oven to 225 degrees Slice the pork in portions and fry them in some butter a few minutes on each side. Slice the zucchini about 1/2 cm thick In an ovenproof dish put the pork and zucchini in layers. Pour over the sauce and sprinkle with cheese....
Ingredients 2 large tomatoes 1/3 cup crumbled blue cheese 1 tablespoon olive oil 1 tablespoon chopped fresh basil 2 tablespoons grated Parmesan cheese Preparation Heat grill. Cut tomatoes in half crosswise. With small spoon, scoop out seeds from seed cavities. Fill cavities with blue cheese. Drizzle tomatoes with oil; sprinkle with basil and Parmesan cheese. Place tomatoes, cut sides up, in disposable foil pie pan or on piece of heavy-duty foil....
Ingredients 4 oz (from 8-oz package) cream cheese, softened 1/2 cup refrigerated basil pesto (from 7-oz container) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1 cup shredded mozzarella cheese (4 oz) 1 tablespoon butter, melted 1 tablespoon grated Parmesan cheese Preparation Heat oven to 375°F. Spray 2 large cookie sheets with cooking spray; line with cooking parchment paper. In medium bowl, mix cream cheese and pesto until well blended....
Ingredients 1 1/4 cups panko bread crumbs 1 tablespoon minced fresh thyme leaves or 1 teaspoon dried thyme 1 teaspoon finely grated lemon zest 3/4 teaspoon kosher salt Freshly ground black pepper About 1 cup all-purpose Whole Wheat flour, for dredging 2 large eggs, beaten 4 boneless skinless chicken breast, each about 6 ounces 1/3 to 1/2 cup oil, for shallow frying Preparation Mix Panko with the thyme, lemon zest, 3/4 teaspoon salt, and pepper....
Ingredients 1 lb box light brown sugar 2 tsp vanilla extract 1/2 cup sugar 2 cups flour (self-rising) 4 eggs 2 sticks butter softened 1 cup chopped pecans 1 cup milk choc chips Preparation Bake at 325 about 45 minutes
Ingredients 1/4 cup butter 1 cup brown sugar 1/4 cup milk or cream 1 1/2 to 2 cups powdered sugar 1 tsp vanilla Preparation Combine butter brown sugar & boil 2 minutes. Add milk and cook additional minute. Let cool, add powdered sugar and vanilla. Beat until smooth.
