Ingredients Brownie Mixture 8 Tablespoons butter 4 ounces unsweetened chocolate, roughly chopped 1 cup sugar 2 eggs 1/2 cup all-purpose flour A Pinch of salt Cheesecake Filling 4 ounces cream cheese (I used 8. Not really sure how I misread this.) 1/2 cup sugar 1 egg Preparation Make the cheesecake filling first by beating the cream cheese until it is fluffy, probably 3 minutes. Beat in your sugar and egg and continue to beat until it is smooth and rich....
Ingredients 1 bag (10 oz) frozen white rice (1 1/2 cups cooked rice) 1 can (15 oz) Progresso™ black beans, drained, rinsed 2 cups shredded Colby-Monterey Jack cheese blend (8 oz) 1 bag (22 oz) frozen fully cooked beef meatballs, thawed 1 can (10 oz) Old El Paso™ mild enchilada sauce Chopped fresh cilantro, sliced green onions, as desired Preparation Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray....
Ingredients 1 package (12 oz) bulk chorizo or spicy pork sausage 1/2 cup chopped onion 3/4 cup chopped bell pepper (any color) 10 eggs 1/4 cup whipping cream 2 cups shredded pepper Jack or Mexican cheese blend (8 oz) 1 teaspoon red pepper flakes 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count) 1 tablespoon vegetable oil Preparation Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain....
Ingredients ORIGINAL RECIPE: ¾ cup apple juice or white grape juice ½ cup sugar 5 fresh California Bartlett pears - ureed ½ cup apple juice or white grape juice 3 T brandy ( MY MODIFIED RECIPE: ¾ cup pear juice from canned pears (in own juice) ½ cup sugar 2 small cans (14 oz each?) or 1 large can or pears in own juice ½ cup juice from canned pears...
Ingredients 1 stick butter, melted 1 small onion, chopped 1 can cream of celery soup 16 oz. Cheez Whiz 10 to 16 oz. broccoli pieces (frozen) 1 1/2 c. cooked rice Preparation Melt butter and saute onion. Add soup and cheese to onion. After mixture melts add frozen brocolli, allowing hot mixture to thaw brocolli. Add cooked rice. Mix and place in casserole dish. Bake 350 for 30 minutes.
Ingredients 2 sm or 1 lg package frozen chopped broccoli 1 medium yellow onion, chopped 2 eggs, beaten 1 c mayonaise (Duke’s, of course) 1 can cream of chicken soup 1.5 cups grated cheddar cheese Preparation Cook broccoli as directed and drain. Add remaining ingredients, pour into casserole dish. Sprinkle with crushed Ritz cracker crumbs. Bake at 350 for 30 minutes.
Ingredients 6 cups converted long grain rice (ie Uncle Ben’s) 3 quarts cold water 2 tbl butter 2 cups diced yellow onion 1 cup cold water 6 broccoli crowns, chopped 2 pounds Velveeta, cut in 3/4" cubes 1 pound sliced water chestnuts 1 pound sliced fresh mushrooms 2-1/2 cups cream of mushroom soup, un-diluted Preparation Cook the rice and set it aside. Preheat the oven to 350F In a large (twelve-inch minimum, fourteen-inch is better) skillet, melt the butter and saute the onion until it’s wilted and beginning to brown....
Ingredients 1 slice sandwich bread, crust removed 1 oz plain potato chips 1 1/2 T chopped dill leaves 2 skin-on salmon filets 1/2 t olive oil 1/4 t salt ground black pepper 1 T Dijon mustard Preparation Adjust oven racks to top rack & and upper-middle position at 400 degrees. Pulse bread to crumbs the size of grape nuts cereal & toast 4-5 minutes on lower oven rack. Toss with potato chips & dill....
Ingredients Raspberry Cheesecake Brownies de chocolate escuro 200 200 gramas de manteiga grama amolecida 220 gramas + 130 gramas de açúcar refinado 5 ovos 110 g de farinha de trigo 400 gramas de cream cheese (eu usei Kesella 10% como eu prefiro quark adicionar 1 5 colher de sopa de farinha de trigo se você usar Kesella) 1 colher de chá de extrato de baunilha 200 gramas de framboesas frescas (os congelados funciona tão bem)...
Ingredients Oil for deep frying 4 to 6 chicken cutlets 8 oz mozzarella cheese 1/2 teaspoon garlic powder 1 teaspoon Italian seasoning 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup Buffalo wing sauce Ranch or blue cheese dressing, as desired Preparation In deep fat fryer or heavy saucepan, heat 3 inches oil to 350°F. Place chicken cutlet between 2 pieces of plastic wrap; using mallet or heavy-bottom saucepan, pound until about 1/8 inch thick....
Ingredients 1 cup all-purpose flour 1 cup quick-cooking oats 3 tablespoons packed light-brown sugar 1 1/2 teaspoons baking powder 1 teaspoon baking soda 3/4 teaspoon coarse salt 4 large eggs, separated, room temperature 2 cups buttermilk, room temperature 1 stick unsalted butter, melted and cooled 1 teaspoon pure vanilla extract Vegetable-oil cooking spray Spicy Maple Butter, for serving Pure maple syrup, for serving Preparation Preheat oven to 200 degrees. Heat waffle iron....
Ingredients Juice from 2-3 POM Wonderful Pomegranates* or 1 cup POM Wonderful 100% Pomegranate Juice 1/2 cup arils from 1 large POM Wonderful Pomegranate 1 1/2 lbs. butternut squash, peeled, seeded and cubed 1 sweet potato, peeled and cubed 1/3 cup onion, chopped 2 tablespoons green chiles, chopped 3 cups chicken broth (or water) 1 teaspoon salt 2 teaspoons white pepper 1/2 cup dry sherry or other white wine 1 cup milk (nonfat or low fat)...
Ingredients 1 egg white 1/4 c sugar 1 tsp salt 1 tsp thyme 3/4 tsp cayenne and garlic powder 2 c nuts Preparation oven 3oo line sheet with parchment paper whisk egg white until frothy add spices and sugar Add nuts Spread nuts on parchment. Bake for 25min stirring a few times until golden Store in an airtight container for up to two weeks
Ingredients 1/4 cup sugar 1/4 cup lightly packed basil sprigs, plus more for serving 6 cups peeled, chopped cantaloupe melon 1/3 cup fresh grapefruit juice Vodka (optional) Preparation In a small heatproof bowl, pour 1/2 cup boiling water over sugar and basil; stir until sugar has dissolved. Let cool completely, about 20 minutes. Strain syrup into a blender; discard basil. Add cantaloupe, grapefruit juice, and 1 3/4 cups cold water; blend until smooth....
Ingredients Estimated Times Preparation Time: 15 mins Cooking Time: 15 mins Servings: 4 1 lb. chicken breast tenders 1/2 tsp. salt 1/4 tsp. pepper 1 tsp. olive oil 1/2 cup sliced onion 1/2 cup seedless raspberry jam 1 T red wine vinegar 1 T low-sodium soy sauce 1 tsp. bottled minced ginger 1/2 tsp. dried rosemary Sprinkle chicken with salt and pepper. Heat oil in a large nonstick skillet over medium heat....
Ingredients 1 cup red lentils 1 cup carrots 1 can (or 1 cup) low sodium chicken or vegetable broth 1 cup water 1 clove garlic 1 tblsp cumin Preparation Chop the carrots into smaller peices (or use baby carrots to avoid chopping). Chop/mince your garlic (if not done already). Add all ingredients to medium-sized pot and bring to a boil. Boil for 10 minutes with the lid on and reduce to simmer for another 20 minutes (with lid on) or until carrots are tender....
Ingredients 4Tbs sugar 3Tbs oil 2 pkg yeast 2 eggs 1 tsp salt 2 cups water 5-6 c flour Preparation dissolve yeast in warm water with pinch of sugar. Bake at 400
Ingredients 3 tablespoons unsalted butter 1 shallot, minced (1/3 cup) 1/2 pound chanterelle mushrooms, larger ones minced, smaller ones halved lengthwise (about 2 1/2 packed cups total) Kosher salt and freshly ground white pepper 2 ounces sweet Madeira or Marsala wine (1/4 cup) 3 tablespoons instant flour, such as Wondra 2 1/2 cups turkey stock, preferably homemade, or low-sodium chicken broth 1 tablespoon packed thinly sliced fresh tarragon leaves Preparation Melt butter in a saucepan over medium heat....
Ingredients 1 jar (15 oz) Alfredo pasta sauce 1/3 cup water 1 package (19 oz) frozen cheese-filled tortellini 1/2 cup plus 2 tablespoons chopped cooked bacon 1 bag (5 oz) baby spinach, coarsely chopped 2 cups shredded mozzarella cheese (8 oz) Preparation Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish generously with cooking spray. In medium bowl, mix Alfredo sauce and water. Arrange half of the frozen tortellini in single layer in baking dish; top with 1/4 cup of the bacon, half of the spinach, half of the Alfredo sauce mixture and 1 cup of the mozzarella cheese....
Ingredients 1 10 oz pkg frozen chopped spinach - thawed & drained 1 16 oz pkg Velveeta cheese - cut into 1/2 inch cubes 4 oz cream cheese - cut up 1 10 oz can Rotel diced tomatoes & green chiles - it says undrained, but I drained it because I don’t like it watery 8 slices bacon - cooked, drained & crumbled Preparation Microwave on high for 5 minutes, stirring after 3 minutes....
