Ingredients 1/2 cup granulated sugar Preparation Make the caramel crunch: Line a rimmed baking sheet with a nonstick baking mat; set aside. In a small saucepan, combine sugar and 1 1/2 tablespoons water; mixture should look like wet sand. Place saucepan over medium-high heat and cook until sugar is dark amber in color. Immediately pour caramel onto prepared baking sheet; let cool completely. Crack cooled caramel into large pieces and place in a resealable plastic bag....
Ingredients 1 lb carrots peeled 1/2 lb zucchini 1 small onion 2 eggs lightly beaten 3tbs. flour 1/2 tsp.salt 1/4 tsp. black pepper 1/4 cup oil 1/2 cup sour cream 1 tbsp. chives Preparation Grate carrots and zucchini. Place in clean towel and wring out excess moisture. Place in a bowl and add eggs, flour, salt and pepper–mix well. Heat oil in skillet and carefully put place 1 tbsp. vegetable mix in oil and spread out a little....
Ingredients 4 eggs 3/4 cup vegetable oil 1/2 cup apple sauce 1 cup white sugar 1 cup brown sugar 2 teaspoons vanilla extract 2 cups all purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 cups grated carrots for the icing: 1/2 cup softened butter 8 ounces of whipped cream cheese 4 cups powdered sugar 1 teaspoon vanilla extract 1 cup chopped pecans (if desired)...
Ingredients 2 tablespoons butter; 3 thinly sliced zucchini, about 4 cups); 3 thinly sliced yellow squash,(about 4 cups); 1 cup diced onion; 1/2 cup diced celery; 1 clove minced garlic; 4 beaten eggs; 1 1/2 cups grated cheddar cheese; 1/2 cup grated parmesan cheese; 1 1/2 tablespoons chopped fresh basil; 1 1/2 tablespoons chopped fresh parsley; 1/2 teaspoon Tabasco; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon nutmeg; 1/4 teaspoon sugar; 3 cups dried breadcrumbs....
Ingredients 8 mini cucumbers, such as Persian, Armenian, serpent, or burpless, 2 peeled lengthwise into thin strips, 6 left whole 1 bunch golf ball-size radishes, such as watermelon (about 10) 2 cups Greek yogurt or labneh 3 tablespoons extra-virgin olive oil, plus more for drizzling Flaky sea salt, such as Jacobsen (available at jacobsensalt.com) 1 tablespoon nigella seeds, toasted and ground 2 cups watercress, thicker tough stems removed 1 cup nasturtium leaves (optional)...
Ingredients 2 - 8 oz pkg cream cheese 3/4 cup confectionars sugar 2 tbsp flour 1/4 tsp. salt 2 tbsp. lemon juice 1 cup heavy cream or half/half 4 eggs 1 tsp vanilla Preparation prepare graham crust and put in 9 inch pan beat cream cheese and add ingredients in the order given above. bake at 325 for 1 hour and 15 minutes. top it with stuff if you want.
Ingredients 1 1/2 cups vanilla wafer or graham cracker crumbs 2 tablespoons powdered sugar 1/3 cup margarine or butter, melted 1 (8-oz.) pkg. cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla 2 cups miniature marshmallows 1 cup whipping cream, whipped 1 (21-oz.) can cherry pie filling 1/2 teaspoon almond extract Preparation In medium bowl, combine all crust ingredients; blend well. Press in bottom of ungreased 13x9-inch pan; refrigerate while preparing filling....
Ingredients 12 yellow corn tortillas (6 inches each) 4 1/2 teaspoons extra-virgin olive oil 1 cup fresh corn kernels (1 ear) 1/2 shallot, finely chopped 1/2 small zucchini, diced 1/2 small yellow summer squash, diced 1 ounce fresh porcini mushrooms, cut into 1/4-inch pieces Coarse salt and freshly ground pepper 6 large eggs 3 tablespoons heavy cream 2 tablespoons unsalted butter Red Chile Sauce Green Chile Sauce 8 ounces cotija cheese, crumbled...
Ingredients 4 lbs. fresh chicken wings (split and tips removed) 1/4 lb. butter 8 oz Frank’s Red Hot 4 oz “Sweet n’ Spicy French Dressing” or “Catalina” 3 cloves fresh garlic (finely minced) 1 whole jalapeño pepper (finely minced without seeds) 1 teas ground chipotle pepper 2 teas ground cayenne pepper (1 teas is for the breading) 1 teas distilled white vinegar 3 tbls black pepper (2 tbls are for the breading)...
Ingredients Preparation Step 2 Combine flour, paprika, cayenne, garlic powder, salt, and pepper in a large plastic bag. Step 3 Remove chicken pieces from buttermilk and add to bag with flour mixture. Shake to coat; dust off excess. Step 4 Pour 3/4" peanut oil into a heavy skillet. Heat oil over medium-high heat until it registers 350° on a deep-fry thermometer. Reduce heat to medium and add the chicken pieces, a few at a time....
Ingredients For the Croutons: 2 large garlic cloves Pinch of salt 3 tablespoons virgin olive oil 2 cups French baguette slices cut up into 1/2 inch cubes (white bread works too) For the Salad: 1 large egg 1 teaspoon Worcestershire sauce 3 tablespoons fresh lemon juice 1 medium garlic clove, crushed 1 pinch salt 1/2 teaspoon freshly ground pepper 1 1/2 teaspoons anchovy paste or 4 flat anchovies 1 teaspoon capers...
Ingredients Kosher salt and freshly ground pepper 1 cup broken vermicelli 2 tablespoons extra-virgin olive oil 1 small red onion, finely chopped 1/2 jalapeno chile, seeded and minced 2 cloves garlic, thinly sliced 1/2 pound small calamari, cleaned, cut into 1/2-inch-thick rings, and tentacles halved lengthwise 2 to 3 tablespoons ghee 2 teaspoons yellow mustard seeds, toasted and ground Juice of 1/2 lemon, plus lemon wedges for serving 1 cup fresh flat-leaf parsley, roughly chopped...
Ingredients 2 (5-ounce) fillets snapper, preferably barramundi 2 teaspoons thyme leaves 1/4 cup chopped parsley, plus 1/4 cup whole parsley leaves, divided Grated zest of 1 lemon, plus lemon juice for drizzling over the cooked fish Grated zest of 1 orange 2 1/2 tablespoons best-quality olive oil, plus more for drizzling 6 fresh sweet Italian peppers 14 cherry tomatoes, halved lengthwise 8 Picholine olives, cracked and pitted 1/2 cup croutons (see Note)...
Ingredients 12 Rhodes Dinner rolls, thawed to room temperature 10 caramels, cut into 6 pieces each 1/3 cup flour 2 cups peeled, chopped Granny Smith apples 1/4 cup chopped pecans 1/2 cup caramel ice cream topping 1/2 tablespoon lemon juice melted butter cinnamon/sugar or powdered sugar, if desired Preparation Spray counter lightly with non-stick cooking spray. Flatten each roll into a 4-5 inch circle. Cover with plastic wrap and let rest while preparing filling....
Ingredients 4 cups sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup heavy cream Preparation Combine sugar, cream of tartar, salt, and 2/3 cup water in a wide, heavy-bottomed saucepan, with sides at least 3 inches high. Place over high heat. Let cook, without stirring, until some sugar begins to melt and turn golden, 2 to 5 minutes. Turn heat to medium; continue to cook, stirring occasionally, until all sugar is melted, deep golden, and a candy thermometer reads 300 degrees (hard-crack stage)....
Ingredients 2 1/4 sticks unsalted butter, room temperature, plus more for pan 1 1/2 cups (6 ounces) pecans 1 cup (4 1/2 ounces) salted cashews 1 cup (5 ounces) salted peanuts 3/4 cup packed light-brown sugar 2 1/4 cups all-purpose flour 2 1/2 teaspoons plus a pinch of salt 4 cups granulated sugar 1/2 teaspoon cream of tartar 1 cup heavy cream Preparation Preheat oven to 350 degrees. Butter a 15-by-10-inch rimmed baking sheet, and line with parchment paper, leaving a 1-inch overhang on long sides; set aside....
Ingredients 1 1/2 cups chopped pecans, divided 1 cup sugar 1 cup butter 1 1/2 t light corn syrup 1 T bourbon (sub 1 1/2 t vanilla and 1 1/2 t water if you want) 1 cup semisweet chocolate morsels Preparation Bring sugar, butter, corn syrup and bourbon to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown. Just before candy reaches 300 on a candy thermometer stir in 3/4 cup of the pecans....
Ingredients 1 tablespoon canola oil 1 large onion, chopped 1 12-ounce bottle beer, preferably ale 2 18-ounce bags precooked diced peeled potatoes (see Tip) 1 14-ounce can vegetable broth or reduced-sodium chicken broth 1 cup water 2 1/2 cups nonfat or low-fat milk 1/4 cup all-purpose flour 1 1/2 cups shredded sharp cheddar cheese, divided 1 small red bell pepper, thinly sliced or finely chopped Preparation Heat oil in a Dutch oven over medium heat....
Ingredients Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound (2 sticks) unsalted butter, melted, plus extra to grease the pan 8 ounces aged extra-sharp Cheddar, grated, divided 1 cup minced fresh dill Preparation Directions Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In separate bowl, combine the milk, eggs, and butter....
Ingredients 1/2 c warm butter 1 1/2 cups sharp white cheddar chees shredded 1/2 c parmesan 1 egg yolk 1/4 tsp pepper 1 c flour 3/4 cup chopped pecans Preparation Oven 350F. Combine ingredients. Roll into 1" balls. Wet balls lightly in water and roll in finely chopped pecans. Press centres. Bake 20 minutes. Cool on pan on a rack for 10 minutes and then press centres again. Let cool. Fill centres with pepper jelly, chevre cheese, or something....
