Ingredients 1 lb peeled shrimp 1 tsp coarse salt 1 Tbsp olive oil 4 garlic cloves, sliced thin, or to taste 1 dried, hot, red pepper, or to taste Preparation Dry the shrimp. Cover shrimp with salt and let sit 10 to 15 minutes. In lightly oiled frying pan, saute garlic and pepper at high temp for about a minute or so. Add the salted shrimp. At a very high heat, saute, stirring constantly for 2 to 5 minutes, depending upon the size of the shrimp....
Ingredients 4 eggs 1/4 cup of milk or half-and-half 4 slices of bacon, or 4 sausage patties or 1 cup of chorizo 1 cup of refried beans, heated 1/2 cup of salsa 1 cup of shredded Longhorn cheddar 4 flour tortillas 1 tablespoon of butter Salt and pepper to taste Preparation Whisk eggs with milk. Heat up iron skillet on medium-high, and melt tablespoon of butter. When butter is melted, pour in eggs and scramble for about three minutes or until done to your liking....
Ingredients 1/2 cup mayonnaise 1/2 cup plain yogurt 1 1/4 cup shredded sharp cheddar cheese 1/3 cup blue cheese dressing 2 eggs 1/2 teaspoon salt 1 1/2 teaspoon fresh ground black pepper Flavor Pack from Ramen 6 cups broccoli, peeled stems and heads, chopped and blanched in salted water 12 ounces sliced mushrooms, Sauteed in 1 tablespoon butter 1 package chicken flavored Ramen noodles, broken up Preparation Preheat oven to 350 degrees F....
Ingredients 4 boneless pork-loin chops (each about 4 ounces and 1/2 inch thick) 1 bunch scallions (about 7), trimmed 2 tablespoons safflower oil Coarse salt and freshly ground pepper 1/2 pineapple, peeled, cored, and sliced into 1/2-inch-thick rounds 1/8 teaspoon ground cayenne 2 teaspoons minced peeled fresh ginger (from a 1-inch piece) 2 tablespoons fresh lime juice (from 1 lime) Steamed rice, preferably sticky, for serving Thai chiles, thinly sliced, for serving (optional)...
Ingredients See below Preparation Peel apart a rotisery chicken and put pieces at bottom of the glass dish. Pour half bottle of buffalo wing sauce mild (any kind you prefer) on top of pulled chicken Mix together one 8oz cream cheese and half bottle ranch dressing and. spread mixture on top. of chicken with wing sauce Sprinkle one bag of mozzarella cheese. Bake on 350 for 30 mins or until golden brown and melted
Ingredients Stuffing: 1 tbsp extra-virgin olive oil 1 large onion, coarsly chopped 1 lb sweet italian sausage (without fennel seeds), casings removed 1 batch Supermoist Cornbread, cut into 1 inch chunks and dried at room temperature for 2 days 4 oz pecans (1 cup) toasted 1/2 cup chopped fresh parsley Zest of one lemon 1 1/2 cups reduced sodium chicken broth 1 stick unsalted butter, melted 1 1/4 tsp salt...
Ingredients 1 lb. boneless country-style pork loin ribs, cut into 1-inch pieces 4 cups chopped cabbage 4 medium carrots, cut into 1/4-inch slices (2 cups) 2 medium stalks celery, chopped (1 cup) 1 medium potato, peeled, cut into 1/2x1/4-inch pieces 1/2 cup chopped onion 1/4 cup firmly packed brown sugar 4 chicken-flavor bouillon cubes 4 cups water 1 (28-oz.) can crushed tomatoes, undrained 1 teaspoon crushed red pepper flakes 1/2...
Ingredients 3 small garlic cloves 3 flat anchovy fillets, drained and minced 2 large egg yolks 1 T white wine vinegar 2 tsp balsamic vinegar 1 1/2 tsp dijon mustard 1 tsp worcestershire sauce 1/4 tsp salt 1 1/2 tsp fresh lime juice 3/4 cups extra virgin olive oil 2 heads romaine torn into pieces (wash and dry first) 1/4 cup freshly grated parmesan 1 cup garlic croutons with thyme:...
Ingredients 2 tablespoons Worcestershire sauce 1 tablespoon concentrated liquid crab and shrimp boil (recommended: Zatarian’s) 1/4 cup apple cider 3/4 cup honey 1 (12-ounce) bottle beer 1 tablespoon salt 1 tablespoon ground allspice 1/2 cup Creole seasoning 1/4 teaspoon cayenne 1/2 cup olive oil 1/4 cup finely minced garlic 1 (10 to 12-pound) turkey, rinsed well inside and out, patted dry 4 teaspoons kosher salt 2 teaspoons freshly ground black pepper...
Ingredients 6 TBLS OLIVE OIL 4 CELERY STALKS, CHOPPED 2 ZUCCHINI, TRIMMED, CUT INTO 1/2" PIECES 1 EGGPLANT, TRIMMED, CUT INTO 1" PIECES 1 GREEN BELL PEPPER CUT INTO 1/2" PIECES 1 ONION, CHOPPED 3 TBLS MINCED GARLIC 4 TSP BALSAMIC VINEGAR 1 TBL SUGAR 2 1/4 LBS TOMATOES, CHOPPED 1/2 CUP DRY RED WINE 1/2 CUP CHOPPED PITTED KALAMATA OLIVES OR OTHER BRINE CURED BLACK OLIVES 3 TBLS DRAINED CAPERS...
Ingredients 4 large eggs 1/8 teaspoon salt 1/3 cup semolina flour 2 3/4 to 3 cups unbleached all-purpose flour Preparation To make the dough, in a food processor, combine the eggs and salt and pulse to blend well. Mix the semolina flour and 2 3/4 cups of the unbleached flour together and add to the eggs about a cup at a time, pulsing until a ball in formed. If the dough is too sticky, add more flour; if too dry add a little warm water....
Ingredients 3 cups sorrel leaves 1/2 cup Greek yogurt 1 garlic clove, crushed 3 tablespoons olive oil 1/2 teaspoon Dijon mustard Salt and pepper 1 1/4 pounds Swiss chard 1/3 cup pine nuts 4 ounces kashkaval cheese (or pecorino), coarsely grated 1 egg 6 tablespoons dried white bread crumbs Mixture of vegetable oil and olive oil, for frying. Preparation Make the sauce: In a food processor or a blender, place sorrel, yogurt, garlic, 2 tablespoons olive oil, the mustard and salt to taste; process until it is bright green....
Ingredients 16 crushed Ritz crackers 6 oz Cheddar, shredded 1 clove Garlic 4 6 oz Chicken Breasts 4 tbsp Butter, melted Salt and Pepper Rice and steamed veggie for side Preparation Heat oven to 350. In a bowl combine crackers, cheese, garlic and 1/4 tsp each of salt and pepper. Dip chicken in butter, then in cracker mixture and place on a foil lined baking sheet. Sprinkle any remaining cracker mixture on the chicken and drizzle with remaining butter....
Ingredients 1/3 cup butter or margerine 1/3 cup firmly packed brown sugar 1 cup flour 1/2 cup finely chopped walnuts 1/4 cup sugar 8 oz package cream cheese 1 egg 1/2 tsp vanilla 2 tbsp milk 1 tbsp lemon juice Preparation In a small bowl, cream butter and brown sugar until light and fluffy. With a fork, blend in flour until mixture resembles fine crumbs. Stir in walnuts, reserving 1 cup for topping....
Ingredients 6 to 8 pounds firm peaches 1 1/4 cups sugar 1 cup water 1 1/2 cups brandy Preparation Combine sugar and water in a saucepan. Bring to boil and cook until sugar dissolves - keep the syrup hot. Dip the peaches into scalding water for 30 seconds to 1 minute to loosen the skin; immediately plunge into cold water. Peel, half, and remove pits. Treat fruit to prevent darkening. Drain the peaches and pack firmly into hot jars, cavity sides down....
Ingredients 2 TBSP Olive Oil 4 cloves of garlic, chopped 2 stalkes of celery, chopped 2-3 boneless, skinless chicken breasts, 1/2" cubed 1 medium onion, halved 2 eggplants, halved lengthwise 2 red bell peppers, halved & seeded 1 green bell pepper, halved & seeded 2 Roma tomatoes, halved 1/4 cup sundried tomatoes, chopped 5 sprigs of fresh thyme or 2 tsp dried thyme 2 bay leaves 4 cups vegetable or chicken stock...
Ingredients 7/8 cup water 3 tablespoons buttermilk powder 2 cups bread flour 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup bleu cheese, crumbled 1 tablespoon butter or margarine 1/4 cup parsley, chopped 1-1/2 teaspoons active dry yeast Preparation Follow your ABM mfg.’s directions for preparation of this type of bread.
Ingredients 2 TBS Olive oil 1 Large onion chopped 1 Green bell pepper chopped 1 Red bell pepper chopped 1 TBS Minced garlic 2 1/2 TBS Chili powder 1 TBS Ground cumin 1 28 oz. Can plum tomatoes, lightly crushed 2 15 1/2 oz. Cans black beans, drained and rinced. 2 TSP dried thyme 1 Cup frozen corn kernnels 1 Large bunch spinish, chopped 2 TBS lime or lemon juice...
Ingredients 2 1/4 cups sugar 1/2 cup water 1/2 cup heavy cream 3 cups (6 sticks) unsalted butter, room temperature 9 large egg whites 1 1/2 teaspoons pure vanilla extract Preparation In a medium, heavy saucepan, bring 1 1/4 cups sugar and the water to a boil over medium-high heat, stirring until sugar dissolves; wash down sides of pan with a pastry brush dipped in water to prevent crystals from forming....
Ingredients Nonstick cooking spray 1 tablespoon safflower or coconut oil 1/3 cup popcorn kernels 1 cup salted cocktail peanuts 2 sticks unsalted butter, cut into pieces 2 1/2 cups packed light-brown sugar 1 cup light corn syrup 1 teaspoon coarse salt 2 teaspoons pure vanilla extract 1 teaspoon baking soda 2 quarts vanilla ice cream, softened 1/4 cup packed light-brown sugar 1/4 cup unsweetened cocoa powder 3/4 cup heavy cream 1/3 cup light corn syrup 3 ounces bittersweet chocolate, chopped 2 tablespoons unsalted butter 1 teaspoon pure vanilla extract Pinch of coarse salt Preparation Caramel popcorn: Coat 2 rimmed baking sheets with nonstick cooking spray....
