Ingredients 1 cedar plank, untreated (at least 8 by 5 inches and 1 inch thick) 2 fire-resistant supports, such as cinder blocks, for cedar plank 1/3 cup coarse sea salt 1 bunch fresh thyme 1 bunch fresh rosemary 1 three-pound whole side of salmon, skin on, boned and trimmed of excess fat 2 small nails or screws, for cedar plank 1 tablespoon freshly ground pepper Picture wire (at least 15 feet)...
Ingredients 2 cups finely chopped celery 1 green apple coarsely chopped 1/4 cup of white wine vinegar pinch of salt sprinkling of pepper cayenne pepper and celery salt. Preparation mix well and chill before serving.
Ingredients 1 pound elbow macaroni 1 box kraft mac ’n’ cheese 1 stick of butter 1/2 cup of milk 1 cup shredded cheddar 4 boneless chicken breast halves Preparation Boil your chicken in a large pot, the water just covering the top. Allow the chicken to boil until it floats, then remove and let cool. Chop chicken into little cubes or pull apart into chunks, then place it in the fridge....
Ingredients 1 pound ground beef 1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup 1 can (10 3/4 ounces) Condensed Tomato Soup 1 1/2 cups water 2 cups uncooked medium shell-shaped pasta Preparation Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the soups, water and pasta in the skillet and heat to a boil. Reduce the heat to medium....
Ingredients Filling: 6 apples peeled, sliced baking apples (aprox. 6 cups) like Granny Smith or Macintosh 1 cup sugar 2 tsp. lemon juice 1 tsp. cinnamon 2 tbsp. tapioca flour Cobbler Topping: 1 cup sorghum flour 2 tbsp. sugar 1 tsp. cinnamon. 2 tbsp. tapioca flour 1 1/2 tsp. baking powder 1/4 cup margarine or butter substitute. 1/2 cup rice milk, plain or vanilla flavored 1 tbsp. egg substitute* Mix 1 tbsp....
Ingredients 1 cup butter 1/3 cup powdered sugar 3/4 cup cornstarch 1 1/4 cups flour 1/2 cup finely chopped pecans Tart Lemon Frosting 1 cup powdered sugar 1 tsp. butter, softened 2 tbsp. lemon juice, preferably fresh Preparation Mix butter and sugar until light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle. Heat oven to 350 degrees. Shape chilled dough into 1-inch balls. Put chopped nuts in the center of a sheet of wax paper....
Ingredients 1/4 cup minced garlic 1/8 cup fig jam 1/8-1/4 cup Parmesan (grated) 1/4 cup Panko bread crumb 1/4 cup scallions 1/2 cup olive oil 9 eggs Salt Pepper Garlic powder Paprika 1/8 cup milk Preparation Preheat oven to 325. Whisk together eggs, a few pinches of minced garlic, salt, pepper, paprika, and milk. Pour egg mixture over a hot skillet with oil in it. Prepare as you would an omelet (i....
Ingredients 16 jumbo shrimp (about 1 pound) 2 teaspoons dried lime powder 1 teaspoon coriander 2 teaspoons cinnamon 1 teaspoon salt 1 teaspoon pepper 1 or 2 tablespoons olive oil quick yogurt sauce (recipe follows) Quick Yogurt Sauce 1 cup Greek yogurt 2 tablespoons chopped fresh dill 1 tablespoon finely chopped onion 1 tablespoon fresh lemon juice 1/2 teapoon salt, or to taste Preparation Heat broiler. Peel and devein shrimp. Combine lime powder, coriander, cumin, cinnamon, salt and pepper in a small bowl and mix well....
Ingredients 2 eggs (well beaten) 1 cup milk 5 cups flour 1 tsp salt 1/2 cup shortening 1/3 cup white sugar 1 package dry yeast Preparation Preheat oven 400* Heat milk to scalding then add shortening sugar and salt. Cool to luke-warm Add yeast which has been soaked in 1/3 cup warm water. Add yeast which has been soaked in 1/3 cup warm water. Add eggs and flour mix to soft dough and knead lightly....
Ingredients 1 cup buckwheat flour 2 tablespoons brown sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/8 teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon clove 1 egg 1 cup low-fat buttermilk 1 tablespoon butter, melted Preparation Combine dry ingredients in large bowl. Whisk remaining ingredients together; stir into dry mixture just until moistened, reserving the eggs. Place batter into a tightly lidded jar for at least 24 hours and up to 48 hours....
Ingredients 1 medium(approx.4lbs)butternut squash 4 lbs. baking potatoes 3 tbsp. ghee (clarified butter) 1 medium yellow onion 2 tbsp. curry powder 1 tbsp. turmeric powder 1 1/2 cups orange juice 1 1/2 cups vegetable stock 1 tsp. salt Preparation Peel and cube (1/2" pieces) one medium butternut squash. Cube an equal amount of russet potatoes, or any good baking potato (not a waxy variety). Dice one yellow onion. Saute the onion in the ghee until translucent....
Ingredients 4 cups low-sodium chicken broth 2 tablespoons olive oil 1 large yellow onion, finely chopped 1/2 teaspoon kosher salt 4 cups low-sodium chicken broth 2 tablespoons olive oil 1 large yellow onion, finely chopped 1/2 teaspoon kosher salt 1/4 teaspoon black pepper 2 tablespoons finely chopped fresh sage 1 small butternut squash, peeled, seeded, and grated (about 4 cups) 1 large clove garlic, finely chopped 1 1/2 cups Arborio rice...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour 3/4 cup chopped peeled apple (1 medium) 1/2 teaspoon apple pie spice 24 caramels, unwrapped (from 14-oz bag) 2 tablespoons half-and-half 3 tablespoons chopped pecans Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in flour, apple and apple pie spice until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR....
Ingredients 1 pound baby carrots salt, pepper 1 T EVOO 1 t finely grated lemon zest 1 1/2 c vegetable oil 4 shallots, thinly sliced crosswise (1 1/4 c) 1/4 c rice flour or cornstarch 1/2 c finely chopped flat-leaf parsley Preparation (1) In saucepan, cover carrots with water, add pinch of salt, bring to a boil. Cook over high heat until tender, about 10 minutes. (2) Drain carrots, return to saucepan....
Ingredients Eye of Round beef roast McCormick’s Montreal Steak Seasoning Preparation Preheat oven to 500 degrees. Take your Eye of Round Roast and hold it over the sink and sprinkle McCormicks steak seasoning all over it. Cover it with the stuff! Pour a tablespoon of water in a baking pan and put the roast in a pan. It has little fat and the water will mix with the juices to drizzle on meat....
Ingredients 12 ea. Tortilla shells 1-6 oz. jar Roasted red peppers 1 pkg. Chavrie® 3-4 Tbsp. Butter or vegetable oil Preparation Lay out 6 tortillas on a table Divide the Chavrie® up evenly among the tortillas and spread out to the edges Drain the peppers and slice in 1/4 inch strips Evenly distribute the roasted red peppers strips among the cheese on the tortillas Top each with the remaining tortillas Sauté the quesadillas in the butter or oil in a non stick pan until each side is golden brown and slightly crispy Place on a towel to drain Cut each quesadilla into six wedges and serve with your favorite salsa
Ingredients 1/2 cup (1 stick) unsalted butter (room temperature) 2 cups grated aged cheddar 1 1/2 cups all-purpose flour 1 teaspoon coarse salt 1/4 teaspoon cayenne pepper 1/4 teaspoon sweet paprika 2 tablespoons heavy cream Preparation Preheat oven to 325 degrees. Pulse butter, cheddar, flour, salt, cayenne pepper, and paprika in a food processor until mixture resembles coarse crumbs. Add heavy cream; pulse until just combined. Divide dough into 4 pieces; shape into rectangles....
Ingredients 1/2 lb. grated sharp cheddar cheese 1/2 cup butter 1 1/2 cups flour 1/2 t. salt 2 pinches cayenne pepper Preparation Mix well - work with your hands. Shape into logs and chill. Slice and place on cookie sheet. Bake at 350 degrees or until brown. A cookie press may also be used.
Ingredients 2 (18.5-oz.) cans Progresso™ Potato with Ham and Cheese Chowder 1 (11-oz.) can whole kernel corn, red and green peppers 1 oz. (1/4 cup) shredded sharp Cheddar cheese Preparation In large saucepan, combine chowder and corn. Cook over medium heat for 10 to 15 minutes or until mixture is thoroughly heated, stirring occasionally. To serve, ladle chowder into soup bowls. Sprinkle each serving with 1 tablespoon cheese.
Ingredients 4 garlic cloves, smashed Four 1/4-inch slices of peeled fresh ginger, smashed 1 medium onion, thinly sliced 1 tablespoon sweet paprika 1 teaspoon kosher salt 1 teaspoon freshly ground black pepper 1/2 teaspoon caraway seeds 1/2 green bell pepper, finely chopped 1/4 cup Dijon mustard 2 cups dark lager or stout, preferably Xingu Black Beer (see Note) 1/4 cup vegetable oil Four 6-ounce boneless, skinless chicken breast halves 2 tablespoons unsalted butter, melted...
