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Ingredients 4 dried bay leaves 6 sprigs fresh thyme, plus more for garnish 2 ears fresh corn, kernels shaved from the cob 2 tablespoons unsalted butter 1 shallot, finely diced to yield about 2 teaspoons 2 cloves garlic, minced 1 medium onion, finely diced 4 ounces fresh chanterelle mushrooms, wiped clean, larger ones halved lengthwise 1 1/2 pounds cauliflower (1 to 2 heads), florets cut from stem, and stem cut into pieces 2 cans low-sodium chicken stock 1/8 teaspoon cayenne pepper Salt Preparation Heat oven to 400 degrees....

Ingredients 3 tablespoons (3 envelopes) unflavored gelatin powder 2 cups cold water 1 cup sugar 1 1/2 cups cold champagne 1 1/2 cups cold ginger ale 1 cup sliced fresh strawberries Preparation In a saucepan, sprinkle the gelatin evenly over the cold water and allow the gelatin to absorb the water for 2 minutes. Bring the water to a boil over high heat and stir until the gelatin is fully dissolved....

Ingredients 1/3 cup uncooked long grain white rice 2/3 cup water 2 tablespoons vegetable oil 1 1/2 pounds zucchini, cubed 1 cup of chopped sweet onion 1 clove garlic, minced 1 tablespoon of garlic powder 1 tablespoon of italian seasonings 1 tablespoon of goya adobo all purpose seasoning 1 tablespoon of organo 1 tablespoon of paprika and salt and pepper to taste 8 oz of petite minced tomatoes 8 oz of winsconsin, vermont, cheddar cheese...

Ingredients 10 corn tortillas ($.69) 1/2 lb ground sirloin ($.90) See the deal I got here. 1/2 onion, chopped ($.15) 2 cups cheese ($1.50) or cheaper with the Shortcuts.com “ecoupon” I already used mine up! Enchilada Sauce ($.25) I used free Muir Glen tomato paste instead of the tomato sauce. It’s often on sale for $1 or less + $1 coupon = Free! Chicken broth = Free when homemade! 1 cup frozen corn ($....

Ingredients 2 large cans black olives, drained and finely chopped 2 cups mixed cheeses, shredded - e.g. cheddar, mozarella, monterey jack, etc. 2/3 cup mayonaise 1/4 cup sour cream 1 bunch green onions, chopped 1 tsp. cayenne pepper or “Old Bay” seasoning mix 1 pkg. english muffins, separated Preparation Mix olives, cheese, onions, mayo, sour cream, pepper in small bowl. Spread 1/4 cup of mix on each english muffin half, placing muffins on baking pan....

Ingredients 1 cup all-purpose flour 1/2 cup sugar 1/2 cup butter or margarine, softened 5 egg yolks 1/4 cup sugar 1-1/4 cups whipping (heavy) cream 1 tablespoon plus 1 teaspoon brandy or 1 1/2 teaspoon brandy extract 1/3 cup sugar Preparation Heat oven to 350F. In medium bowl, mix flour, 1/2 cup sugar and the butter with spoon. Press on bottom and 1/2 inch up sides of ungreased square pan, 9x9x2 inches....

Ingredients 2 baking apples, such as Rome, Cortland, or Jonamac, peeled, cored, and cut into 1/2-inch wedges 1 tablespoon freshly squeezed lemon juice 3 to 4 tablespoons sugar 12 tablespoons (1 1/2 sticks) unsalted butter, softened, plus more for skillet All-purpose flour, for work surface 1 pound Cinnamon Roll Dough Cinnamon Roll Dough, risen and at room temperature Preparation Preheat oven to 450 degrees with rack in center. In a medium bowl, combine apples, lemon juice, and 2 tablespoons sugar....

Ingredients 6 eggs 1 T. milk salt and pepper to taste 1/2 cup shredded Pepper Jack cheese 1/2 can mild diced green chilis 1-2 T. cream cheese, cut into small pieces Adjust the salt and pepper to taste. Preparation Beat the eggs together with milk, salt and pepper, using a fork. Scramble in a buttered frying pan. Before the eggs are cooked, add the Pepper Jack, chilis and cream chees. Cook for maybe 1 minute longer to blend....

Ingredients 1/4 tightly packed cup fresh dill sprigs (more may be needed for taste) freshly ground black pepper 1/2 teaspoon sugar 1 1/2 tablespoon Dijon mustard 3 tablespoons low-fat sour cream or mayonnaise salt to taste 2 salmon fillets, about 4 to 6 ounces each Preparation In a food processor, puree the dill, pepper and sugar. Add the mustard and sour cream or mayonnaise and combine. Salt to taste. (Make at least 30 minutes in advance and stored in the refrigerator - can be stored for up to 2 days....

Ingredients 1 cup chilled whipping cream 1/3 cup chilled sour cream 1/3 cup packed dark brown sugar 1 ½ teaspoons vanilla Dash cinnamon? Preparation Combine all ingredients in a large bowl. Beat until stiff peaks form. (Can be prepared 4 hours ahead. Cover and refrigerate.) Related Video

Ingredients 1 pound bulk pork sausage 1 tube (8 ounces) refrigerated crescent rolls 4 eggs 2 tablespoons milk 1/8 teaspoon pepper 3/4 cup shredded cheddar cheese Preparation In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13-in. x 9-in. baking pan; seal seams. Sprinkle with sausage. In a large bowl, beat the eggs, milk and pepper; pour over sausage....

Ingredients 1 can (14-1/2 oz.) diced tomatoes, undrained 1 pkg. (6 oz.)Stove Top Stuffing Mix for Chicken 2 cloves garlic. minced 1-1/2 lb. boneless skinless chicken breasts, cut into bite size pieces 1 tsp. dried basil leaves 1 cup KRAFT shredded mozzarella cheese Preparation Preheat oven to 400 degrees. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir just until stuffing mix is moistened....

Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Butter Tastin’™ Biscuits (8 Count) 2 cups evaporated milk (from two 12-oz cans) 3/4 cup sugar 3 eggs 3 tablespoons butter, melted 2 teaspoons vanilla 1 1/2 teaspoons ground cinnamon 1/8 teaspoon salt 1/3 cup raisins 1/2 cup caramel topping (from 14-oz jar) Preparation Heat oven to 350°F. Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 13 to 16 minutes or until golden brown....

Ingredients 2 cups cream cheese spread 1 envelope Hidden Valley Original Ranch Dressing & Seasoning Mix 1/3 to 1/2 cup Frank’s Hot Sauce 1 12.5 oz. can white chunky chicken breast, drained and shredded Crumbled blue cheese Preparation In a large bowl with an electric mixer or by hand, beat the cream cheese, dressing mix and hot sauce together until well blended. Stir in the chicken. Place in serving bowl and top with crumbled blue cheese....

Ingredients 2 eggs 2 tablespoons butter 1 bunch radishes, washed 1 teaspoon finely chopped fresh thyme leaves or 1/2 teaspoon dried thyme 2 tablespoons thinly sliced green onions (2 medium) 2 slices multigrain bread, toasted 1/4 cup finely grated Parmesan cheese 1 teaspoon grated lemon peel Salt and freshly ground black pepper Preparation In 1-quart saucepan, place eggs. Cover with cold water 1 inch above eggs. Heat to boiling; remove from heat, then cover and let stand 18 minutes....

Ingredients 3/4 cup butter, softened 1 1/2 teaspoons poultry seasoning 2 tablespoons garlic herb sauce mix (recommended: Knorr) 1 1/2 teaspoons crushed garlic 1 (32-ounce) bag celery and carrot party sticks 2 large onions, large dice 1 (32-ounce) container low-sodium chicken broth 12-pound turkey, thawed if necessary 1 tablespoon salt 1 tablespoon pepper 3 (3/4-ounce) packets fresh herbs poultry herb blend (sage, thyme and rosemary) 1 lemon, thickly sliced Preparation In a small bowl, combine softened butter, poultry seasoning, garlic herb sauce mix, and crushed garlic....

Ingredients 2 packages (1.9 oz each) frozen mini fillo shells (15 shells each) 1 box (12 oz) frozen butternut squash 2 tablespoons butter or margarine 1 medium onion, chopped (1/2 cup) 1 teaspoon finely chopped fresh sage leaves 1/8 teaspoon salt 1/8 teaspoon freshly ground pepper 4 slices bacon, crisply cooked, crumbled (1/4 cup) Preparation Heat oven to 375°F. On ungreased cookie sheet, place fillo shells. Microwave squash as directed on package....

Ingredients 1/2 med cabbage, quartered, cored, very thinly sliced 3 med carrots, peeled, coarsely shredded 1 small sweet onion, halved thinly sliced 1/4C fresh parsley, chopped 1/2C veganaise 2 fresh fennel bulbs, trimmed, halved and thinly sliced 1/4C plain yogurt 2 Tblsp. fresh lemon juice 1 Tblsp. lemon zest 1/2 tsp. sugar 1 Tblsp. celery seed Sea salt and black pepper to taste Preparation Combine cabbage, carrot, onion, parsley, and fennel in large bowl....

Ingredients 4 ounces peeled and roughly chopped carrots 3 tablespoons white miso 3 tablespoons rice vinegar 3 tablespoons plain yogurt 3 tablespoons vegetable oil Kosher salt and freshly ground pepper, to taste Preparation Steam chopped carrots until tender, 5 to 6 minutes; let cool completely. Place in a blender with miso, rice vinegar, yogurt, oil, and 3 tablespoons water; process until smooth. Season with salt and freshly ground pepper. Cover and refrigerate for at least 30 minutes....

Ingredients 3 peitos de frango, cortados em cubos e marinados em: vinho branco de boa qualidade, massa de pimentão doce, massa de alho,ervas da provence, mistura de louro e pimentão doce Azeite 1 pimento encarnado fatiado 3 cebolas fatiadas 1 curgete fatiada 1 couve coração fatiada Sal Salsa Piripiri Preparation Por ordem na cataplana, em camada: azeite, parte da cebola, parte do pimento, parte da curgete, parte da couve, parte do frango, parte da marinada, azeite, sal e fazer 2ª camada terminando com salsa....