Ingredients 1 cup shortening 1 cup milk 1/2 cup warm water (110 degrees F/45 degrees C) 1 1/2 teaspoons active dry yeast 1 teaspoon white sugar 2 eggs 1/2 cup white sugar 2 teaspoons salt 4 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 cup butter, softened Preparation In a small saucepan, combine shortening and milk. Heat until shortening is melted; set aside to cool. Dissolve the yeast and 1 teaspoon sugar in the warm water....
Ingredients 2 Tbsp corn starch 1 cup (less 2 Tbsp) AP flour Preparation Mix together and sift 3 times.
Ingredients 1 can Cambell’s cream of potato soup 3/4 c. milk 1/8 tsp. pepper 1 c. thawed frozen mixed vegetables 2 cans (5 oz. each) Swanson chunk chicken breast, drained 1 egg 1 c. all-purpose baking mix Preparation Preheat oven to 400. Mix milk, pepper, vegetables, and chicken in 9 inch pie pan. Mix remaining milk, egg, and baking mix separately. Pour over chicken mixture. Bake 30 minutes. Related Video
Ingredients Zest of 1 orange 1/2 cup sugar 1 cup water Preparation Using a vegetable peeler, remove zest of orange in long strips; thinly slice lengthwise. In a small saucepan, combine sugar and water; bring to a boil over high. Add zest, and reduce heat to medium. Cook until zest is softened, about 15 minutes. With a slotted spoon, transfer zest to a baking sheet lined with waxed paper; let cool....
Ingredients 3 Cara Cara oranges 3 blood oranges, plus juice of 1 more blood orange 4 cups mixed salad greens, such as arugula and mizuna 6 ounces ricotta salata, crumbled 1/4 cup extra-virgin olive oil Freshly ground black pepper Preparation To peel oranges, using a sharp knife, cut a thin slice off both ends of fruit to reveal flesh and stand fruit upright. Then, following curve of fruit, cut downward to remove peel and white pith, rotating fruit as you work, until all of peel and pith is cut away....
Ingredients 1 T. peanut oil ½ tsp cinnamon 1 med onion, chopped ¼ tsp ground cloves 4 Tbl chili powder 1 small can tomato paste 2 Tbl peanut butter 1.5 - 2 cups broth 1 Tbl sugar 2 cups cooked turkey, chopped 1 oz. chocolate Preparation Saute onion in oil. Add remaining ingredients except broth and turkey. Gradually add broth, while simmering (30-45 minutes). Add turkey. Cook 10-15 minutes more. Serve over rice....
Ingredients 800 g de borrego 250 g de batatas 100 g de chouriço 100 g bacon 2 cebolas médias 1 dente de alho 2 dl de vinho maduro 1 pimento 2 tomates maduros 1 folha de louro 1 c sopa manteiga 2 c sopa de azeite q.b. salsa, pimenta, sal e piri-piri Preparation Faça a marinada do borrego (ou cabrito) com o vinho e a pimenta, três horas antes de cozinhar....
Ingredients 1 red onion, finely chopped (about 1 1/4 cups) and divided 3 tablespoons extra-virgin olive oil, plus more for drizzling 2 tablespoons minced fresh ginger (from a 2-inch piece) Kosher salt and freshly ground pepper 1 teaspoon garam masala or berbere spice blend 1 cup red lentils, rinsed and picked through 4 cups cauliflower florets, cut into bite-size pieces (from 1/2 head) 1 can (14.5 ounces) diced fire-roasted tomatoes...
Ingredients 2 tablespoons olive oil 1 small onion, chopped 1 large or 2 medium leeks, white and light green part only, cleaned and sliced 6 celery stalks, sliced (about 3/4 pound) Kosher salt 1 medium-size russet potato, about 10 ounces, peeled and diced 4 garlic cloves, peeled and halved, green shoots removed A bouquet garni made a bay leaf and a couple of sprigs each parsley and thyme, tied together...
Ingredients 30 ml olive oil 250 g mild goat cheese some white seedless grape, about 40 grapes are enough 100 g chopped roasted pistachio nuts Preparation Wash grape well and let it dry. Smash the cheese. If not mild, grate it. Adding some olive oil, mix it with the cheese until it turns to smooth hard cream. With the help of 2 spoons roll each grape in this cream and then roll the blobs in a bowl with the chopped pistachios....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/2 teaspoon garlic powder 3/4 cup shredded mozzarella cheese (3 oz) 1 egg, beaten 1/2 teaspoon Italian seasoning 1/2 cup tomato pasta sauce Preparation Heat oven to 350°F. If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal....
Ingredients Fruit: 3 cups small sweet cherries 2 Granny Smith or other tart apples ½ cup walnuts 1Tablespoon cornstarch 3 Tablespoons sugar Topping: 1 cup regular oatmeal (not quick-cooking) ¼ cup all-purpose flour 1/4 cup brown sugar ¼ cup unsalted butter, cut in small pieces 2 teaspoons cinnamon, divided (half in topping, half in fruit) 2 teaspoons nutmeg, divided (half in topping, half in fruit) Preparation Pit the cherries, cover with water, add sugar, bring to boil, simmer 5 min, mash slightly with back of spoon, Cut apples into small pieces, do not peel....
Ingredients 1 recipe pizza dough 6 strips bacon 1/2 cup grated Parmesan 2 cups grated mozzarella 6 large eggs Freshly ground black pepper 2 tablespoons minced flat-leaf parsley 2 tablespoons minced chives 2 scallions, thinly sliced 1 shallot, minced Preparation Preheat the oven to 500 degrees 30 minutes before you are ready to bake the pizza. Prepare the dough and toppings: Fry the bacon in a large sauté pan over medium-high heat until crisp....
Ingredients 4 eggs 8 oz. Cottage Cheese 1 pkg thawed chopped broccoli 2 pkg Jiffy corn bread 3 (or more) chopped jalapeno peppers 2 sticks butter Preparation Melt butter in 13x9 pan Mix top 5 ingredients together in and pour carefully over the melted butter. Bake at 375 for 35 minutes.
Ingredients 2 med-large broccoli crowns 50 grammes pesto (green is best) 50 grammes grated parmesan or grano di padano 2 - 3 tablespoons olive oil freshly milled black pepper 100ml reserved gnocchi cooking water 750 grammes gnocchi Preparation Break the broccoli up into small florets and steam over a pan of boiling water for 3-4 mins. Put the gnocchi in the boiling water and continue to steam the broccoli until soft....
Ingredients Zest of 1 lemon (1 tsp) 1 1/2 Tbs lemon juice 1/2 tsp Dijon mustard 3 Tbs olive oil salt & pepper 1 lb brussels sprouts, washed, trimmed, leaves separated 1/2 cup pecan halves or large pieces 1 11 oz can mandarin oranges, drained pomegranate seeds (optional) Preparation Whisk lemon zest, lemon juice, and Dijon mustard in small bowl. Gradually add oil, whisking to blend well. Season with salt & pepper....
Ingredients 2 1/2 cups confectioners' sugar 1 1/2 sticks unsalted butter, softened 1/3 cup heavy cream 1 1/2 cups creamy peanut butter 1 teaspoon pure vanilla extract Kosher salt 8 ounces bittersweet chocolate, chopped Preparation Sift sugar into a large bowl; set aside. Combine butter, cream, peanut butter, vanilla, and a pinch of salt in a saucepan over medium heat. Cook, stirring, until butter and peanut butter are just melted. Pour over sugar in bowl and whisk until smooth....
Ingredients 6 Tbsp Butter 1/2 cup Baking cocoa 2 2/3 cups powdered sugar 1/3 cup milk (or less) 1 teas vanilla Preparation Cream butter and powdered sugar. Add vanilla. Slowly add milk until you get the consistency you desire.
Ingredients 2 boneless, skinless chicken breasts, each 3 ounces 3 tablespoons fat-free Italian dressing For the dressing: 1 1/2 tablespoons fat-free mayonnaise 1/4 teaspoon extra-virgin olive oil 1/2 teaspoon red wine vinegar 1/4 teaspoon Worcestershire sauce 1 teaspoon fresh lemon juice 1/2 clove garlic, minced 1 1/2 teaspoons water Freshly ground black pepper, to taste 4 cups romaine lettuce 1/2 ounce (about 3 tablespoons) Parmigiano-Reggiano cheese, freshly grated 1/2 cup whole-wheat croutons...
Ingredients 1/3 cup Cake flour 1/3 cup Unsweetened cocoa powder 2 tbsp Cornstarch 1/2 tsp Baking soda 1/2 tsp Baking powder 1/3 tsp Salt 4 Large eggs, separated 1 cup Granulated sugar, divided Confectioners’ sugar 1 Container (8 oz) frozen whipped topping, thawed Preparation Making the Cake: Preheat oven to 350 deg. Line a 15x10-inch jelly roll pan with waxed paper. Grease and flour lined pan; tap out excess. In a medium bowl, combine flour, cocoa powder, cornstarch, baking soda, baking powder and salt....
