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Ingredients SERVES 4 For the yoghurt whey: natural yoghurt 2 litres For the horseradish cream: double or whipping cream 250g fresh horseradish 75g, finely grated For the cauliflower: cauliflower 1 medium-sized unsalted butter 50g spruce and juniper branches apple cider vinegar 1 tsp salt Preparation Twenty-four hours in advance, make the yoghurt whey - hang 2 litres of natural yoghurt through muslin for 24 hours. Prepare the horseradish cream: finely grate the fresh horseradish, mix into double or whipping cream and leave to infuse overnight....

Ingredients two cups all-purpose flour (or whole-wheat flour, or a mixture of the two), sifted one teaspoon salt warm water cooking oil Preparation All ingredients should be allowed to come to room temperature if they have been in the refrigerator. Mix flour and salt in a bowl. Slowly mix in enough water to make a thick dough. Mix in one spoonful oil. Knead dough on a cool surface for a few minutes, adding a few spoonfuls of dry flour....

Ingredients 8 slices bread 3 cups grated cheddar cheese 1 lb. sausage 4 eggs, beaten 1 can cream of mushroom soup 2 1/2 cups milk 1 tsp. salt Preparation Cut crust off bread, place in buttered 9x13 in. pan Add grated cheese and sausage which has been browned and drained. Combine eggs, soup, milk and salt. Pour over top. Bake at 350 for 1 1/2 hours *This is better if prepared the night before and refrigerated....

Ingredients 1 large bag hashbrowns 1 can cream of chicken soup 1/4 onion chopped 2c. shredded cheddar cheese 16oz. sour cream topping: 1 stick butter melted 2 cups corn flakes or special K ceral Preparation Mix first 5 ingredients together in large bowl.. spread in 9X13 dish mix last 2 ingredients together and add to top of dish Bake 350 for 50 min.

Ingredients 1 lb. lean ground beef 1 (9-oz.) box frozen whole kernel corn 1/4 cup diced red bell pepper 4 (8 or 9-inch) soft flour tortillas, warmed 1/2 cup salsa con queso dip Preparation In large skillet, brown ground beef over medium-high heat. Drain. Remove corn mixture from pouch; add to ground beef along with bell pepper. Reduce heat to medium; cover and cook 5 minutes or until vegetables are thawed....

Ingredients 9 inch Graham Cracker Crust 1 env unflavored gelatin 1/3C sugar - 1/8t salt 3 egg yolks egg whites beaten 1/3 sugar 1 C whipped cream Preparation sprinkle 1 env.unflavored over 1/2cup cold water. Add 1/3 C sugar, salt, egg yolks. Mix, place over low heat until gelatin dissolves and thickens( 5 min) Remove from heat, stir in 1/4 C brandy, 1/4C dark creme de cacao. Chill until mounds lightly when dropped from spoon( 5-10 min) Beat egg whites stiff with 1/3 C sugar....

Ingredients 1 first-cut brisket two sliced onions 4 garlic cloves, halved 2 cups beef stock (or more) ketchup black pepper garlic powder onion powder 8 oz sliced mushrooms, optional Preparation Preheat oven to 400. Sear brisket quickly on each side on top of stove in dutch oven type of pan with lid. Remove brisket from pan. Put sliced onions and garlic cloves in bottom pan. Add sliced mushrooms if desired. Add enough beef stock to cover to 1/2 in....

Ingredients 2 cups cooked farro, brown rice, or spelt 1 cup milk (or milk alternative) Pinch kosher salt 1 to 2 tablespoons pure maple syrup, plus more for serving Pinch ground cinnamon Plain Greek Yogurt, for serving Fresh berries, for serving Preparation Combine grains, milk, 1 cup water, and salt in a pot. Bring to a boil, then reduce heat to medium and simmer, stirring, until creamy, 15 to 18 minutes....

Ingredients 3/4 cup raw pumpkin seeds (pepitas) Kosher salt Ice 3 pounds brussels sprouts, quartered 1/3 cup extra-virgin olive oil 4 tablespoons fresh lemon juice 4 tablespoons red wine vinegar 3 small shallots, thinly sliced 1 tablespoon Dijon mustard Freshly ground pepper 7 Medjool dates, finely chopped Preparation In a skillet, toast the pumpkin seeds over moderate heat, stirring, until golden, 5 minutes, and then toss with olive oil. Transfer to a plate; season with salt....

Ingredients 1 cup butter, divided 1 onion, minced 1 tablespoon minced garlic 1 (15 ounce) can tomato sauce 3 cups heavy cream 2 teaspoons salt 1 teaspoon cayenne pepper 1 teaspoon garam masala 1 1/2 pounds skinless, boneless chicken breast, cut into bite-sized chunks 2 tablespoons vegetable oil 2 tablespoons tandoori masala Preparation Preheat oven to 375 degrees F (190 degrees C). Melt a few tablespoons of butter in a skillet over medium heat....

Ingredients 1 Tbs. unsalted butter 1 yellow onion, thinly sliced 4 cups butternut squash puree 1 Granny Smith apple, peeled, cored and thinly sliced 2 cups chicken stock 2 small bay leaves 3 tsp. salt, plus more, to taste 1/2 cup crème fraîche 1/4 tsp. ground coriander (optional) 1/4 tsp. grated peeled fresh ginger (optional) 8 baguette slices, each 1/2 inch thick, lightly brushed with olive oil and toasted until golden brown...

Ingredients 1 butternut squash; seeded; peeled; cut into 2 inch cubes (about 1 and 3/4 Lbs.) 1 TBS butter or margarine 1 small onion, minced 3 TBS butter, melted and divided 2 large eggs, lightly beaten 1 TBS sugar 1/2 tsb pepper 1 tsp salt 1/4 fresh cranberries, chopped 1/2 cup breadcrumbs Preparation 1 .Bring squash and water to cover to a boil; cook 30 minutes until tender. Remove from heat; drain....

Ingredients 5 1/2 cups all-purpose flour 3 tablespoons white sugar 2 teaspoons salt 1 1/2 teaspoons active dry yeast 1 1/2 cups milk 1/2 cup water 5/8 cup butter, divided Preparation Combine 3 cups of the flour, the sugar, salt and yeast in a large bowl. Stir well and set aside. Combine milk, water and 1/4 cup of the butter in a saucepan and cook over medium heat until butter melts, stirring occasionally....

Ingredients Saute 2 minced cloves of garlic in 1/2 cup of olive oil. Set aside all but 2 tablespoons of this mixture Fry 1 cup cubed french bread in the 2 tablespoons of oil wash dry and break up 2 heads of romaine into a large bowl sprinkle over the mixture 1 1/2 tablespoons of salt 1/4 teaspoon dry mustard pinch of pepper (5 anchovies mashed) 3 tablespoons wine vinegar and the remaining oil...

Ingredients 1/3 cup caramel topping 1 tablespoon butter, melted 1/2 teaspoon ground cinnamon 3/4 cup chopped peeled Braeburn apples 1 can (13 oz) refrigerated Pillsbury™ Flaky Cinnamon Rolls with Butter Cream Icing (8 Count) Preparation Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray. In small bowl, mix caramel topping, melted butter and cinnamon until well blended; stir in apples. Spoon mixture evenly into pan. Separate dough into 8 rolls; place over apple mixture....

Ingredients 4 cups whole milk 1 vanilla bean, split open lengthwise zest of ½ lemon, whole or in big pieces ¾ cup Italian rice (Arborio, Vialone Nano, or Carnaroli) 1 cup chopped toasted almonds 1 cup diced candied lemon peel 10 eggs 3½ cups sugar ¼ cup water ½ cup Amaretto di Saronno liqueur Preparation In a large saucepan, bring the milk to a boil with the vanilla bean and the lemon zest....

Ingredients 1 package frozen hash brown potatoes (16 ounce) 1 can condensed cream of chicken soup (10.75 ounce) 1 package processed cheese (8 ounce) 16 ounces sour cream 1 tablespoon butter Preparation Preheat oven to 350 degrees F Combine the hashbrowns, soup and sour cream. Mix well and pour into 4 quart casserole dish. Top with cubed cheese and butter; bake for 30 minutes or until all cheese is melted and hot....

Ingredients 3 bunches broccoli, chopped 2 med. onions, chopped 2 c. raisins 12 strips bacon, fried & crumbled 1 c. cheese 2 c. light salad dressing 1/4 c. sugar 2 tbsp. vinegar Preparation Combine salad dressing, sugar and vinegar. Pour over broccoli, onion, raisins and bacon. Marinate four hours or over night if possible.

Ingredients 1 cup (2 sticks) unsalted butter 1 1/3 cups granulated sugar 3 large eggs 1 cup finely mashed ripe bananas (about 2 medium bananas) 1 teaspoon pure vanilla extract 1/2 teaspoon table salt 7 1/2 oz (1 2/3 cups) unbleached all-purpose flour 1 1/4 teaspoons baking soda 2/3 cup mini semisweet chocolate chips Preparation Preheat oven to 350 F. Butter and flour a 10-cup tube or bundt pan. Melt the butter in a medium saucepan over medium-low heat....

Ingredients 2 tablespoons chocolate syrup 2 scoops vanilla ice cream Root beer Whipped cream, for garnish Chocolate sprinkles, for garnish Preparation Place chocolate syrup and ice cream in a tall glass. Fill glass with root beer. Top with whipped cream and sprinkles. Serve immediately with a straw and a long spoon.