Ingredients 1 fresh or dried bay leaf 4 whole cloves 1 3/4 cups homemade or canned low-sodium chicken stock 1 head cauliflower, trimmed and cut into 1-inch florets 1 russet potato, peeled and quartered 1 bulb fennel, trimmed and chopped into 2-inch pieces 1 large white onion, coarsely chopped 1/2 cup milk Pinch of freshly grated nutmeg Coarse salt and freshly ground white pepper Toasted Pumpkin Seeds 1/4 cup pumpkinseed oil (optional)...
Ingredients 2 large eggs, separated 9 tablespoons all-purpose flour 2 tablespoons whipping cream 1 teaspoon salt 1/2 teaspoon pepper Vegetable oil Creme Fraiche Black Caviar Or if you do have the ingredients for the blinis, you can purchase them ready-made. I purchased mine through Caviar Express (http://www.caviarexpress.com/Caviar-Blinis) and purchased some American caviar through them as well. Perfect. Preparation Beat egg whites at medium speed with an electric mixer until stiff peaks form....
Ingredients 3 tablespoons unsalted butter, plus more, softened, for brushing 1 onion, chopped (2 cups) Kosher salt and freshly ground pepper 1 pound curly-leaf spinach, thick stems removed, sliced (8 packed cups) 2 teaspoons fresh thyme leaves 1 pound Yukon Gold potatoes, peeled and cut into a 1/2-inch dice (3 cups) 1 1/2 cups whole milk 12 large eggs Scant 1/4 teaspoon freshly grated nutmeg 6 ounces fontina, coarsely grated (2 cups)...
Ingredients 2 TBL butter or margarine 1 (14 oz) pkg frozen 100% broccoli florets 2 (10 oz) pkg frozen corn in butter sauce, thawed 1/4 cup water 1/2 cup whipping cream or half & half 1 tsp curry powder 1 tsp minced garlic 1 tsp grated gingerroot 1/2 tsp salt 1/2 tsp white pepper 1 lemon cut into 8 wedges Preparation In a 12 inch skillet, melt butter over medium heat....
Ingredients 1 tablespoon olive oil 2 large leeks, whites and pale-greens only, halved lengthwise, thinly sliced (about 2 1/2 cups) Kosher salt and freshly ground black pepper 2 large garlic cloves 2 teaspoons dried marjoram 2 1/2 pounds broccoli, stems peeled, chopped into 1-inch pieces (about 12 cups) 1 quart low-sodium chicken or vegetable broth 1 pound fresh flat-leaf spinach, trimmed Plain yogurt (for serving) Preparation Heat oil in a large heavy pot over medium-high heat....
Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 cups rice 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 1/4 cups water 1 (16 ounce) package processed American cheese, cubed 1 tablespoon butter 1 bunch celery, chopped 1 large onion, chopped salt and pepper to taste Preparation Cook broccoli and rice according to package directions. Preheat oven to 350 degrees F (175 degrees C)....
Ingredients 3 flourrets broccoli 1/2 cup cubed cheddar cheese 1/2 cup golden raisins 1/4 cup frozen peas 3-4 Tbls. chopped red onion or shallots 1/4 cup chopped pecans 1/2 chopped red pepper or more 5-6 pieces bacon, fried crisp and crumbled dressing: 1 cup mayonnaise 1 Tbls. sugar 2 Tbls. cider vinegar Preparation combine ingredients. Cover with dressing. Best if refridgerated for 1 hour before serving.
Ingredients 1 teaspoon safflower oil 1 tablespoon thinly sliced garlic (from 2 cloves) 1 heaping tablespoon ginger matchsticks (thinly sliced from a 1-inch piece) 4 cups low-sodium chicken broth 2 tablespoons finely chopped cilantro leaves, stems reserved 2 tablespoons reduced-sodium soy sauce 12 ounces uncooked breakfast sausage, casings removed 12 ounces baby bok choy (2 medium or 3 small), roughly chopped 12 wonton wrappers, quartered diagonally Chili-garlic sauce, such as Huy Fong, for serving (optional)...
Ingredients 3 cooked boneless chicken breasts, shredded (I boiled the chicken breast in a pot of water for 10 minutes. It think it is the easiest way without drying out the chicken.) 2 cups Monterey jack cheese, shredded 2 blocks of cream cheese, softened 1 cup buffalo wing sauce (I used Nance’s) 1 cup salad dressing (blue cheese or ranch) 1 stalk of celery, finely chopped Preparation Mix Monterey jack cheese and cream cheese together...
Ingredients 16 chicken wings (about 3 pounds) 1/4 lb (1 stick) unsalted butter 1 t cayenne pepper 1 t Tabasco 1 teaspoon kosher salt 1 1/2 C crumbled Gorgonzola or other blue cheese 1 Cgood mayonnaise 3/4 C sour cream 2 T milk 3/4 t Worcestershire sauce 1 1/2 t kosher salt 3/4 t ground black pepper Celery sticks, for serving Preparation reheat the broiler. Cut the chicken wings in thirds, cutting between the bones....
Ingredients 2 8oz pkgs cream cheese (not lowfat because it will get watery when baked) 1 jar Marie’s bleu cheese dressing 1 bottle Franks Hot Sauce 4 bone in chicken breasts Preparation Put a small amount of water in the bottom of a skillet. Add chicken breasts and bring to a boil. Cover and reduce heat. Simmer for 15 minutes. In the meantime, spread softened cream cheese on the bottom of a lasagna size pyrex glass pan....
Ingredients 1 1/2 cups broth 1/2 cups water 2 cups bulger 1/2 cup currants 4 tbsp lemon juice 1/4 tsp cinnamon 1/3 cup vegetable oil 1/2 cup pistachio nuts, chopped 1/2 cup green onions, chopped Preparation Bring broth and water to boil. Add bulger gradually. Cook covered 10-15 minutes over low heat. Remove from heat and stir in currants. Cover and leave for 5 minutes. Meanwhile whisk together lemon juice, cinnamon and oil....
Ingredients 1-1.5 lb. butternut squash 2 tablespoons olive oil 1 cup onion, chopped 1 cup carrot, chopped 1 cup celery, chopped 4 cloves of garlic, minced 2 tbsp maple syrup 2 tbsp brown sugar 2 tbsp canned pumpkin 1 tsp ground nutmeg, cinnamon, allspice 6+ cups chicken stock heavy cream if desired salt and pepper to taste Preparation if desired, roast butternut squash in oven for 1 hour at 300F. saute onions, carrots, celery and garlic in large soup pot until translucent (approximately 10 minutes....
Ingredients 1 whole head savoy cabbage 1 onion 2 cloves garlic 1/2 lb. bacon 2 lbs. ground beef/pork/veal 2 cups cooked rice salt, pepper seasoning worchestershire sauce ketchup to taste 2 tins tomato soup Preparation Remove core from cabbage. Boil for about 10 minutes. Chop up 3 slices bacon. Fry chopped onion and garlic in bacon. Combine ground meat, rice, inion, garlic, bacon and seasongs. Place some meat mixture on the bottom of a cabbage leaf....
Ingredients 1 clove garlic 2 T red wine vinegar 1/2 C olive oil 1 T dijon mustard 1/2 tsp organo 1/2 tsp pepper 3 chopped anchovies (usually use a big squirt of anchovy paste) Preparation mix all
Ingredients 1 Frier Chicken cut into 8 pieces Batter: 1 egg 1 tsb cayanne pepper powder 2 tsb paprika 1/2 tbsp salt 2 tsp ground pepper 2/3 cups all purpose flour 1/2 Cup water 1/2 c all purpose flour Preparation Mix batter ingredients and add water until batter is slightly thinner than pancake batter (Roughly 1/2 cup water) Soak chicken pieces in batter for 18 minutes. Place 1/2 c all Purpose in a second bowl or large zip lock bag for coating the drained pieces in flour....
Ingredients 1 - Box White or Devil’s Food Zehrs No-Name Cake Mix 1/3 Cup Vegetable Oil (Crisco) 2 - Large Eggs Semi-sweet Chocolate Chips Preparation Mix cake mix, oil & eggs with a heavy duty mixer. Add chocolate chips as you roll dough into balls with your hands. Place balls onto ungreased cookie sheet. Bake at 350*F. for 7-10 minutes. For soft and chewy cookies do not overbake. ENJOY!
Ingredients 1 tablespoon vegetable oil 1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick (about 1 pound), cut into thin strips 1 medium onion, chopped (about 1/2 cup) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request®) 3/4 cup milk 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/3 cup sour cream or plain yogurt 4 cups whole wheat or regular egg noodles, cooked and drained...
Ingredients 2 Medium Eggplants, peeled and cubed 2 Stalks Celery, chopped 1/2 Medium Bellpepper, chopped 1 1/2 Small - Medium Onions, diced 3-4 Cloves Garlic, minced Olive Oil 1# Green Olives, remove pits 1 Small Jar Capers, Rinsed 1 15-oz Can Contadina Tomato Sauce 1 15-oz Can Chicken Stock Salt Black Pepper Red Pepper (Cayenne) Italian Seasoning Saltine or Ritz Crackers Preparation Heat pot in medium heat, add Olive Oil to cover bottom of pot....
Ingredients 2 cups plus 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup (2 sticks) unsalted butter 1 cup plus 2 tablespoons firmly packed dark-brown sugar 1/2 cup granulated sugar 1 large whole egg 1 large egg yolk 1/2 tablespoon pure vanilla extract 1 1/2 cups semisweet chocolate chips 1 cup toasted walnuts, broken into large pieces (optional) Preparation In a large bowl, whisk together flour, salt, and baking soda; set aside....
