Cabbage Stew Recipe
Ingredients 1 1/2 lb lean ground beef 1/2 medium turnip (diced) 1 potato (diced) 1 head cabbage (chopped) 4 cups beef broth 1 8 oz can tomato sauce 1 clove garlic (chopped or crushed) 2 tbsp Worcestershire sauce 1/4 cup port wine Preparation Brown ground beef, add broth, tomato sauce, turnip, potato, garlic, worcestershire sauce and wine. Boil for 20-25 min. Add cabbage and cook until turnip and potato are soft....