Ingredients 4 pounds of wht fish 4 tablespoon of butter 4 tablespoon lemon juice 3 cups pf bread crumbs 3 tablespoon of capers 2 eggs Preparation Preheat the oven to 350. Rinse the fish and dry it in a bowl. Then put eggs and the lemon juice in another bowl. Put bread crumbs and capers in another bowl. Dip fish into eggs and the lemon and then into the bread crumbs and capers....
Ingredients 2 Eggs 1/2 Cup flour 1/2 Cup milk Pinch of sugar Pinch of salt Pinch of nutmeg enough butter to melt and cover frying pan Preparation -Mix all ingredients but butter in a bowl -Whisk lightly to combine but leave a little bit lumpy -Melt butter in pan -Pour egg/flour/milk batter into melted butter pan -Place in 420 oven for 12-15 mins. until top has air bubbles and turning golden brown -Remove from oven * sprinkle with confectioner’s sugar -Cut into 4 pieces and serve with favorite jam/jelly
Ingredients 1 pound broccoli florets, cut into bite-size pieces (6 cups) Kosher salt and freshly ground pepper 1/4 cup skin-on raw hazelnuts, toasted (1 ounce), plus more, chopped, for serving 1/2 cup packed fresh basil leaves, plus more for serving 1 small clove garlic, coarsely chopped 1 ounce grated Parmigiano-Reggiano (1/2 cup), plus more for serving 1/3 cup ricotta 1 teaspoon grated lemon zest, plus 2 teaspoons fresh juice 1/4 cup extra-virgin olive oil...
Ingredients 2 Heads of Broccoli cut into small pieces. 1 Package of Pasta 3- 4 Cloves of Garlic 1/2 to 1 cup of Pine Nuts 1 to 2 cups of Parmesan Cheese Preparation Boil water in a large pot, when it comes to a boil add salt. Add Broccoli cook 10 to 12 minutes. Remove with slotted spoon. Mash into paste. Add pasta cook al dente.7 to 10 minutes. Saute chopped garlic, Broccoli add chopped pine nuts cook for 10 minutes stirring frequently....
Ingredients 1 lg. onion 1 lg peeled bulb of garlic 1 kiwi, apple, OR pear 12 oz of soy sauce 2 to 3 cups brown sugar to taste 1/2 cup sesame oil 1/2 tspn fresh ground black pepper Preparation Puree onion, garlic, fruit and soy sauce in blender or food processor. Pour into lg bowl and mix in brown sugar(by hand) until all lumps are gone. Add sesame, black pepper and 1 lb....
Ingredients 1 cup bulgur 2 cups water 2 small carrots, diced medium Coarse salt and ground pepper 1 cup frozen peas, thawed Preparation In a medium pot, cook bulgur over medium-high, stirring frequently, until lightly toasted and fragrant. Add water and carrots; season with salt and pepper. Bring to a boil; cover, reduce heat to medium-low, and cook 15 minutes. Remove from heat, add peas, and let stand, covered, 5 minutes....
Ingredients 1 1/2 c. lukewarm water 1 Tbsp. yeast 2 eggs, beaten 1/2 c. oil or melted margarine 6 to 6 cups Hot Roll Mix 1 (3 oz.) butterscotch pudding mix 1 c. butter, melted 1 c. brown sugar 1 (1 1/2 oz.) pkg pecans, chopped 2 tsp. cinnamon Preparation In a large bow, dissolve yeast in lukewarm water. Blend in eggs and oil or margarine. Add 5 cups of Hot Roll Mix....
Ingredients 3 pounds of pork butt, with plenty of fat 1 cup of orange juice 3 cups of water 2 teaspoons of salt Preparation Cut pork into strips (three inches by one inch), add to a large pot with the liquids and salt. Bring to a boil and then simmer uncovered on low for 2 hours. Do not touch the meat. After two hours, turn heat up to medium high, and continue to cook until all the liquid has evaporated and the pork fat has rendered (about 45 minutes)....
Ingredients ¼ cup finely chopped white onion 2 tbsp. minced cilantro 4 serrano chiles, stemmed, seeded, and finely chopped 2 cloves garlic, minced Kosher salt, to taste 3 ripe avocados, halved, pitted, peeled, and cut into 1" chunks 1 plum tomato, cored, seeded, and finely chopped Juice of 1 lime Tortilla chips, for serving Preparation In a large bowl or molcajete, combine onion, cilantro, chiles, and garlic; sprinkle heavily with salt, and mash with a fork or pestle into a chunky paste....
Ingredients 1 lb 2 oz cauliflower, broken into florets 1 lb 5 oz potatoes, cut into cubes 3 1/2 oz cherry tomatoes 2 tbsp butter or margarine 1 leek, sliced 1 garlic clove, crushed 3 tbsp all purpose flour 1 1/4 cup milk 3 oz mixed cheese such as cheddar, parmesan, and gryere, grated 1/2 tsp paprika 2 tbsp chopped fresh flat-leaf parsley, plus extra to garnish salt and pepper...
Ingredients 4 cloves garlic, minced1 tablespoon minced ginger 1/2 cup chopped parsley 1/3 cup chopped cilantro Zest and juice of 1 lemon 2 teaspoons sweet Spanish paprika Pinch ground red pepper 2 teaspoons ground cumin 1 dried bay leaf, crumbled Pinch saffron, optional ½ cup olive oil ¼ teaspoon salt Preparation Grind the garlic and ginger to a paste with a mortar and pestle or in a food processor. Add the parsley, cilantro and lemon zest; coarsely mash....
Ingredients 2 C Bulgur wheat 3 C Boiling Water 2 Tbsp. Chopped parsley 1 tsp. Chopped mint 1 C Red onion (minced) 1 ea. Tomato diced 4-6 oz. Olive Oil 1 oz. Lemon juice 1 11oz. Chavrie Goat Cheese Log Salt and Pepper to taste Preparation Place Bulgur wheat in a large bowl and pour the boiling water over and cover with aluminum foil or a large lid. Let stand for 30 minutes until the liquid is absorbed Mix in the remaining ingredients omitting the Chavrie....
Ingredients 2 cups small fresh broccoli florets 1 cup sliced (1/8 inch) carrots 1/2 cup sour cream 1/4 cup milk 1 1/2 cups shredded Cheddar-American cheese blend (6 oz) 1/2 cup French fried onions (from 2.8-oz can) Preparation Heat oven to 350°F. In ungreased 1-quart microwavable casserole, mix broccoli, carrots and 1/2 cup water. Cover with microwavable plastic wrap. Microwave on High 4 to 6 minutes, stirring every 2 minutes, until vegetables are crisp-tender; drain....
Ingredients Adjust oven rack to upper-middle position and heat broiler. Pat chicken dry with paper towels and season with S&P. Melt 1 tbls butter in large nonstick skillet over medium-high heat. Cook chicken until golden brown, about 3 minutes per side. Transfer to plate. Add remaining butter and oion to empty skillet and cook until onion is beginning to brown, about 2 min Stir in flour and cook until golden, about 1 minute....
Ingredients 1 box (12 oz) penne pasta 2 boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well 2 jars (15 oz each) Alfredo sauce 1 teaspoon crushed red pepper flakes 3 cups shredded mozzarella cheese (12 oz) Salt and pepper to taste Preparation Place oven rack in middle of oven; heat oven to 425°F. Cook 1 box (12 oz) penne pasta in boiling salted water as directed on box until al dente....
Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 bag (12 oz) frozen chopped broccoli 1 package (15 oz) refrigerated cooked beef roast au jus 2 tablespoons Szechuan (or Sichuan) sauce Preparation Move oven rack to lowest position. Heat oven to 375°F. Unroll pie crusts on ungreased cookie sheet. Cook frozen broccoli as directed on bag, using minimum recommended cook time. Meanwhile, break beef into bite-size pieces....
Ingredients 4 cups small broccoli florets (about 1 1/2 pounds) 1 1/2 cups seedless red grapes, halved 1 cup chopped celery 1 cup dried cranberries 1/3 cup light mayonnaise 1/4 cup plain fat-free yogurt 3 tablespoons sugar 1 tablespoon white vinegar Preparation Combine the first 4 ingredients in a large bowl. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill for 1 hour....
Ingredients 12 Rhodes Dinner Rolls thawed but still cold Preparation Cut a small piece off of one roll for a tail. Roll remaining piece into a 12 to 14-inch rope with pointed ends. Twist top of rope together. Place on a large sprayed baking sheet and pull pointed ends apart for ears. Roll small cut off piece into a ball for the tail. Make an indentation with your finger at the spot for the tail....
Ingredients 1 bag shreddd coleslaw 1 onion 6 T. butter 1 can condensed cream of mushroom soup 8 oz. processed American cheese 1/4 c. dry bread crumbs. Preparation Saute onions & butter. Boil cabbage. Sprinkle bread crumbs on top of casserole mixture baking 350 uncovered for 20-30 minutes.
Ingredients 1 head cabbage 1 lb. ground beef 1 roasted red pepper, chopped 1 large onion, chopped 1 tsp. nutmeg cumin to taste garlic powder to taste 1/3 rice, uncooked 1/4 c. cold water 2 eggs 1 16 oz. can crushed tomatoes in juice 1 8 oz. can tomato sauce 1 Tb. lemon juice paprika to taste Preparation Preheat oven to 400. Separate cabbage into leaves, blanch, and cool. Combine ground beef, nutmeg, red pepper, onion, garlic, cumin, and garlic powder, rice, water and eggs....
